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Blueberry Lemon Pancake Bites

Blueberry Lemon Pancake Bites for Quick, Delicious Mornings

Blueberry Lemon Pancake Bites are an easy, delightful breakfast that combine fresh blueberries with lemon for a flavorful start to your day.
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Prep Time 15 minutes
Cook Time 14 minutes
Cooling Time 5 minutes
Total Time 34 minutes
Servings: 24 bites
Course: Breakfast
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Substitute with gluten-free flour for a gluten-free version
  • 2 tbsp Granulated Sugar
  • 2 tsp Baking Powder Ensure it's fresh to avoid denser bites
  • 1 tsp Baking Soda Works with buttermilk for leavening
  • 1/2 tsp Salt Can be omitted if on a low-sodium diet
  • 1 cup Buttermilk Substitute with homemade buttermilk (milk + lemon juice/vinegar)
  • 2 large Eggs Use flax eggs for a vegan option
  • 4 tbsp Melted Butter Substitute with vegetable oil or dairy-free butter
  • 1 tbsp Fresh Lemon Juice Fresh juice preferred
  • 1 tsp Vanilla Extract Use pure extract for best results
For the Mix-Ins
  • 1 cup Fresh Blueberries Substitute with raspberries or mini chocolate chips if desired
  • 1 tbsp Fresh Lemon Zest Avoid the bitter white pith

Equipment

  • mini muffin pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease a 24-cup mini muffin pan thoroughly.
  2. In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, and salt until combined.
  3. In a separate bowl, whisk together the wet ingredients: buttermilk, eggs, melted butter, lemon juice, and vanilla extract until smooth.
  4. Gently pour the wet mixture into the bowl of dry ingredients and stir lightly until just combined.
  5. Fold in the blueberries and lemon zest, ensuring blueberries are lightly coated in flour beforehand.
  6. Fill each greased muffin cup about three-quarters full with the batter.
  7. Place the pan in the oven and bake for 10 to 14 minutes until golden brown and springy to touch.
  8. Remove from the oven and let cool for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1biteCalories: 80kcalCarbohydrates: 10gProtein: 2gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 0.5gSugar: 3gVitamin A: 100IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

Store leftovers in an airtight container at room temperature for up to 2 days, or freeze for up to 3 months.

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