Go Back
–+ servings
Blueberry Lemon Pancake Bites

Blueberry Lemon Pancake Bites: Fluffy, Easy Breakfast Treats

These Blueberry Lemon Pancake Bites combine sweet blueberries and zesty lemon for a delightful breakfast treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 14 minutes
Cooling Time 5 minutes
Total Time 29 minutes
Servings: 12 bites
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour substitute with gluten-free baking flour for a gluten-free version
  • 1/4 cup Granulated Sugar adjust based on personal preference
  • 1 tbsp Baking Powder ensure it’s fresh for the best results
  • 1/2 tsp Baking Soda use baking powder if unavailable
  • 1/4 tsp Salt
  • 1 cup Buttermilk can be homemade by mixing milk with lemon juice or vinegar
  • 2 large Eggs room temperature for better emulsification
  • 2 tbsp Melted Butter can substitute with vegetable oil for a dairy-free option
  • 2 tbsp Fresh Lemon Juice using fresh is recommended
  • 1 tsp Vanilla Extract
  • 1 cup Fresh Blueberries frozen blueberries can be used without thawing

Equipment

  • 24-cup mini muffin tin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease a 24-cup mini muffin tin.
    Blueberry Lemon Pancake Bites
  2. In a large mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
    Blueberry Lemon Pancake Bites
  3. In another bowl, whisk together buttermilk, eggs, melted butter, fresh lemon juice, and vanilla extract until smooth.
    Blueberry Lemon Pancake Bites
  4. Gently pour the wet ingredients into the dry ingredients and fold together carefully.
    Blueberry Lemon Pancake Bites
  5. Fold in the fresh blueberries and lemon zest into the batter gently.
    Blueberry Lemon Pancake Bites
  6. Spoon the batter into the greased muffin tin, filling each cup about three-quarters full.
    Blueberry Lemon Pancake Bites
  7. Bake for 10-14 minutes or until golden brown and a toothpick comes out clean.
    Blueberry Lemon Pancake Bites
  8. Allow to cool for about 5 minutes, then transfer to a wire rack to cool completely.
    Blueberry Lemon Pancake Bites

Nutrition

Serving: 2bitesCalories: 150kcalCarbohydrates: 24gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 6gVitamin A: 300IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

These bites can be stored in an airtight container and are perfect for quick breakfasts or snacks.

Tried this recipe?

Let us know how it was!