Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Blend the frozen banana, frozen cauliflower, and almond milk in a high-speed blender. Add the Collagen blend, blue spirulina, and vanilla powder. Blend until smooth.
- Add ground cinnamon and the optional medjool date. Blend again until fully incorporated.
- Pour the blended smoothie into a bowl, ensuring a thick texture.
- Top with granola, pumpkin seeds, and bee pollen.
- Add fresh fruit or extra cinnamon if desired. Enjoy immediately.
Nutrition
Notes
Store leftovers in an airtight container for up to 24 hours. Freezing is ideal for longer storage.
