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Biscoff Cookie Butter Cinnamon Rolls

Biscoff Cookie Butter Cinnamon Rolls: Pure Comfort in Every Bite

Indulge in Biscoff Cookie Butter Cinnamon Rolls, a cozy treat perfect for any time of day.
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Prep Time 1 hour
Cook Time 30 minutes
Rising Time 45 minutes
Total Time 2 hours 15 minutes
Servings: 12 rolls
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Warm Milk Whole milk for richer flavor.
  • 1/4 cup Granulated Sugar Coconut sugar can be a healthier alternative.
  • 2 teaspoons Active Dry Yeast Ensure it's fresh.
  • 1/4 cup Unsalted Butter Melted; margarine is a suitable substitute.
  • 2 large Large Eggs Flax eggs for a vegan option.
  • 3 1/2 to 4 cups All-Purpose Flour Use gluten-free blend if needed.
For the Filling
  • 1 cup Biscoff Cookie Butter May replace with speculoos spread.
  • 2 teaspoons Ground Cinnamon Optional.
For the Glaze
  • 1 cup Powdered Sugar Or erythritol for sugar-free.
  • 1/4 cup Milk Any type.

Equipment

  • Mixing Bowl
  • Baking Dish
  • Whisk
  • Rolling Pin
  • Sharp knife

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine warm milk, granulated sugar, and active dry yeast. Stir gently and let sit for 5-10 minutes until frothy.
  2. Once frothy, add melted butter and eggs. Mix until well combined. Gradually add all-purpose flour until a sticky dough forms.
  3. Transfer to a floured surface and knead for 8-10 minutes until smooth. Place in a greased bowl, cover, and let it rise for 1 hour.
  4. While dough is rising, mix Biscoff cookie butter and cinnamon in a bowl until combined.
  5. Once dough has risen, punch down and roll into a 16x12 rectangle. Spread the filling evenly, leaving edges clear.
  6. Roll tightly from one edge, seal edges. Cut into 12 slices and place in a greased dish. Let rise for 30-45 minutes.
  7. Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
  8. To make glaze, whisk powdered sugar, Biscoff cookie butter, and milk until smooth.
  9. Drizzle glaze over warm rolls after cooling slightly.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

These rolls are perfect for breakfast or as a sweet afternoon snack, customizable with add-ins like chocolate chips or nuts.

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