Best Patty Melt Ever: Ultimate Comfort Food Delight

Discover the Best Patty Melt Ever, a delicious combination of beef, cheese, and caramelized onions, ready in under 30 minutes.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 2 sandwiches

Course: Lunch

Cuisine: American

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Patties

1 pound Ground Beef Use 85/15 for the perfect balance of flavor and fat.
1 tablespoon Worcestershire Sauce Enhances flavor.
1 teaspoon Salt Essential for flavor.
1 teaspoon Pepper Essential for flavor.

For the Onions

1 large Onion Red or yellow onions work beautifully.
1 tablespoon Butter For grilling and caramelizing.
1 tablespoon Red Wine Vinegar Balances sweetness of the onions.

For the Cheese

4 slices Muenster Cheese Swappable with provolone or Swiss.
4 slices Cheddar Cheese Swappable with havarti or American.

For the Bread

4 slices Rye Bread Sourdough or French bread are great substitutes.

For the Sauce

1/2 cup Mayonnaise Base of the burger sauce.
1 tablespoon Mustard Dijon for gourmet or yellow for tradition.
1 tablespoon Dill Pickle Relish Introduces sweet and tangy note.
1 tablespoon Ketchup Balances flavors in your sauce.

Equipment

Skillet
Mixing Bowl

Method

Step‑by‑Step Instructions

Prepare the Burger Sauce by mixing together mayonnaise, mustard, dill pickle relish, and ketchup. Cover and refrigerate for about 10 minutes.
Caramelize the Onions: Heat a skillet, add onions, butter, Worcestershire sauce, and vinegar. Cook covered for about 20 minutes until caramelized.
Form the Beef Patties: Shape beef into patties, season with salt, pepper, mustard, and Worcestershire sauce.
Cook the Patties: Increase heat, cook patties for about 4 minutes on each side until medium-well.
Assemble the Sandwich: Butter bread, layer with cheese, onions, and patties, then top with remaining bread.
Grill to Perfection: Grill sandwiches over medium heat for 3-4 minutes until golden brown and crispy.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 30gProtein: 40gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 150mgSodium: 900mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

Customize cheeses or breads but maintain a balance between flavors for the Best Patty Melt Ever.

Tried this recipe?

Let us know how it was!