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–+ servings
Best Christmas Cookies with Nutmeg

Best Christmas Cookies with Nutmeg for Cozy Holiday Cheer

These Best Christmas Cookies with Nutmeg are a must-bake for holiday gatherings, offering irresistible aroma and delightful flavor.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-purpose Flour Can substitute with gluten-free flour
  • 1 teaspoon Nutmeg Freshly grated preferred
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt Omit for sodium-restricted diets
  • 1 teaspoon Cinnamon Adjust to taste
  • 1 cup Unsalted Butter Room temperature
  • 1 cup Granulated Sugar Can swap with brown sugar
  • 1/2 cup Brown Sugar Light or dark based on preference
  • 1 large Egg Can use flax egg for vegan option
  • 1 teaspoon Vanilla Extract Almond extract can be used
  • Powdered Sugar for Topping Adjust according to taste
For the Topping
  • Powdered Sugar for dusting
  • Nutmeg for sprinkle

Equipment

  • Oven
  • Mixing Bowls
  • hand mixer
  • Cookie scoop
  • Parchment paper
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, combine flour, nutmeg, baking soda, salt, and cinnamon. Whisk well.
  3. In a large bowl, cream the butter with granulated and brown sugars until light and fluffy, about 3-4 minutes.
  4. Add the egg and vanilla extract; mix until fully combined.
  5. Gradually fold in dry ingredients until just combined.
  6. Drop rounded portions of dough onto the baking sheet, spaced 2 inches apart.
  7. Bake cookies for 8-10 minutes until golden brown around the edges.
  8. Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
  9. Dust cookies with a mixture of powdered sugar and nutmeg while still warm.
  10. Allow to cool completely before serving on a festive platter.

Nutrition

Serving: 1cookieCalories: 90kcalCarbohydrates: 12gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 50mgPotassium: 20mgFiber: 0.2gSugar: 5gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Ensure ingredients are at room temperature for best results. Watch bake time closely to avoid overbaking.

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