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–+ servings
Best Butter Cookies

Best Butter Cookies: Melt in Your Mouth Perfection

Discover the best butter cookies that melt in your mouth, perfect for holiday gatherings and cozy evenings.
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Prep Time 30 minutes
Cook Time 18 minutes
Chilling Time 2 hours
Total Time 2 hours 48 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Unsalted Butter High-quality butter for rich flavor and texture
  • 1 cup Granulated Sugar Adds sweetness
  • 0.5 teaspoon Salt Balance sweetness
  • 2 teaspoons Pure Vanilla Extract Enhances flavor
  • 1 large Egg Yolk Provides moisture
  • 2 cups All-Purpose Flour Base for cookie structure
Optional Toppings
  • Chocolate Chips Add for sweetness
  • Citrus Zest (Lemon or Orange) Brightens flavor
  • Powdered Sugar or Sprinkles For festive touch

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Baking Sheets
  • Parchment paper
  • Plastic wrap
  • Wire racks

Method
 

Step-by-Step Instructions
  1. Cream the butter and sugar until light and fluffy.
  2. Incorporate the egg yolk and mix until combined.
  3. Gradually mix in the flour until just combined.
  4. Knead the dough gently and shape into a log, then chill for at least 2 hours.
  5. Preheat the oven to 325°F (160°C) and line baking sheets.
  6. Slice the chilled dough into ⅛-inch thick rounds and arrange on sheets.
  7. Bake for 16–18 minutes, or until edges are lightly golden.
  8. Cool on sheets for 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 1gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 60mgPotassium: 20mgSugar: 8gVitamin A: 5IUCalcium: 1mgIron: 2mg

Notes

For best results, use high-quality ingredients and avoid overmixing the dough.

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