Ingredients
Equipment
Method
Baking Instructions
- Preheat your oven to 350°F (175°C). Prepare a baking sheet lined with parchment paper.
- Mix melted coconut oil, maple syrup, and vanilla extract in a bowl until smooth.
- In another bowl, whisk together almond flour, baking soda, and salt.
- Gradually add dry ingredients to wet mixture and mix until just combined.
- Fold in dark chocolate chips evenly into the dough.
- Scoop and place dough onto the baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are golden brown.
- Cool on baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
Notes
For best results, refrigerate dough for 30 minutes before baking. Always use fresh ingredients for optimal fluffiness.
