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–+ servings
BBQ Chicken Flatbread

BBQ Chicken Flatbread: A Flavor-Packed Family Favorite

This BBQ Chicken Flatbread is a delicious, guilt-free snack that is sure to satisfy your cravings.
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Prep Time 15 minutes
Cook Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 flatbreads
Course: Lunch
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Old-Fashioned Oats Provides structure and chewiness; quick oats can be used for a softer texture.
  • ½ cup Nut Butter (Peanut or Almond) Adds creaminess and binds everything together; any nut or seed butter works for a nut-free option.
  • ¼ cup Cocoa Powder Contributes a rich chocolate flavor that will satisfy your cravings.
  • ¼ cup Honey (or Maple Syrup for Vegan) Sweetens the cookies beautifully; agave syrup is a great vegan-friendly alternative.
Optional Mix-Ins
  • Chopped Nuts Add a crunchy texture and healthy fats; any nut will enhance the flavor.
  • Dried Fruit Boosts sweetness and adds chewiness; think raisins, cranberries, or apricots!
  • Chocolate Chips For lovers of chocolate, these are a must-add; they’ll make the cookies even more decadent.

Equipment

  • Mixing Bowl
  • Spatula
  • Parchment paper
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, mix together 1 cup of old-fashioned oats and ¼ cup of cocoa powder until evenly combined.
  2. In a separate bowl, add ½ cup of nut butter and ¼ cup of honey. Stir until the mixture becomes smooth and creamy.
  3. Pour the wet mixture into the bowl containing the oats and cocoa powder, then stir together until fully coated.
  4. Take small portions of the mixture and roll into balls or flatten into cookie shapes. Place on parchment-lined tray.
  5. Refrigerate the tray of cookies for at least 30 minutes to firm up.
  6. Once set, remove from refrigerator and serve as a snack or breakfast option.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 15gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 30mgPotassium: 150mgFiber: 2gSugar: 6gCalcium: 2mgIron: 5mg

Notes

Keep your cookies stored in an airtight container for up to 1 week for optimal freshness.

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