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Bang Bang Salmon Bites Bowls

Bang Bang Salmon Bites Bowls: A Flavorful Dinner in 30 Minutes

Enjoy these Bang Bang Salmon Bites Bowls, a quick and flavorful dinner option packed with salmon, a creamy sauce, and colorful veggies.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon Bites
  • 1 lb Fresh salmon Cut into bite-sized cubes; ensure it’s skinless.
  • 1 tsp Garlic powder Enhances flavor.
  • 1 tsp Smoked paprika Provides subtle smokiness.
  • 0.5 tsp Salt Essential for flavor.
  • 0.5 tsp Black pepper Optional for heat.
  • 1 cup Panko breadcrumbs Creates a crunchy exterior.
  • 1 tbsp Olive oil Helps to crisp up the salmon.
For the Bang Bang Sauce
  • 0.5 cup Mayonnaise Creamy base of the sauce.
  • 2 tbsp Sweet chili sauce Adds sweetness and spice.
  • 1 tbsp Sriracha Provides heat, adjust to taste.
  • 1 tsp Honey Optional for extra sweetness.
  • 0.5 lime Juice Brightens up the sauce.
For the Bowls
  • 2 cups Cooked jasmine rice Can substitute with cauliflower rice.
  • 1 cup Shredded purple cabbage Adds crunch and color.
  • 1 piece Sliced avocado Brings creamy texture.
  • 0.5 cup Shredded carrots Adds sweetness and crunch.
  • 2 pieces Sliced green onions For garnishing.
  • Fresh cilantro Optional garnish.
  • Sesame seeds Optional garnish.

Equipment

  • Oven
  • Air Fryer
  • Mixing Bowl
  • baking sheet

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) or your air fryer to 390°F (200°C).
  2. In a mixing bowl, combine salmon with garlic powder, smoked paprika, salt, and black pepper.
  3. Coat each piece of seasoned salmon in panko breadcrumbs.
  4. Arrange coated salmon bites on a baking sheet or air fryer basket.
  5. Cook salmon bites for 10-12 minutes until golden and crispy.
  6. Whisk together mayonnaise, sweet chili sauce, sriracha, lime juice, and optional honey in a small bowl.
  7. Assemble bowls with a base of jasmine rice or cauliflower rice, add vegetables and salmon bites.
  8. Drizzle with Bang Bang sauce and garnish with green onions, cilantro, and sesame seeds.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 40gProtein: 30gFat: 28gSaturated Fat: 5gCholesterol: 70mgSodium: 700mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 40mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently to maintain crispiness. For freezing, pack cooled salmon bites in freezer-safe bags for up to 3 months.

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