Begin by placing the bite-sized chicken pieces in a mixing bowl. Drizzle with olive oil, then sprinkle with salt and black pepper. Toss the chicken until evenly coated.

Heat a skillet over medium heat and add the seasoned chicken pieces. Cook for about 5–7 minutes until golden brown and 165°F internal temperature.

While the chicken is cooking, prepare the Bang Bang sauce by combining mayonnaise, sweet chili sauce, sriracha, honey, and minced garlic in a bowl. Stir until smooth.

Layer the cooked rice evenly at the bottom of serving bowls, then add shredded carrots, sliced cucumber, red cabbage, and cooked chicken on top.

Drizzle the Bang Bang sauce over the bowls and garnish with sesame seeds and cilantro if desired.