Balsamic Garlic Grilled Mushroom Skewers Are a Must-Try Delight

Balsamic Garlic Grilled Mushroom Skewers offer a scrumptious vegetarian appetizer perfect for summer barbecues.

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Prep Time 30

Cook Time 6

Total Time 36

Servings: 4 skewers

Course: Appetizers

Cuisine: Vegetarian

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Skewers

2 pounds Mushrooms, sliced 1/4 inch thick These are the stars of your skewers, soaking up that luscious marinade.
2 tablespoons Balsamic Vinegar Adds a tangy depth to each bite.
1 tablespoon Soy Sauce (or Tamari) Provides umami flavor.
3 cloves Garlic, chopped Elevates the dish.
1/2 teaspoon Thyme, chopped Gives herbaceous undertones.
Salt and Pepper To taste.

For Grilling

Wooden Skewers Soak in water for 30 minutes before using.

Equipment

Grill
Mixing Bowl
measuring spoons
Wooden Skewers

Method

Step‑by‑Step Instructions

Marinate the Mushrooms: In a bowl, whisk together the balsamic vinegar, soy sauce, chopped garlic, thyme, salt, and pepper. Add sliced mushrooms, toss to coat, and marinate for at least 30 minutes.
Prepare the Skewers: Soak wooden skewers in water for 30 minutes. Remove them and thread marinated mushrooms onto skewers.
Preheat the Grill: Preheat your grill to medium-high heat, around 400°F (200°C), and oil the grill grates lightly.
Grill the Skewers: Cook skewers for 2-3 minutes on each side, rotating as needed.
Serve and Enjoy: Remove from grill, serve hot, and consider garnishing with fresh herbs.

Nutrition

Serving: 1skewerCalories: 100kcalCarbohydrates: 10gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 300mgPotassium: 300mgFiber: 1gSugar: 2gVitamin C: 3mgCalcium: 5mgIron: 1mg

Notes

These skewers are perfect for summer barbecues and cater to various dietary needs, making them a hit for everyone.

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