Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder, and optional spices.
- In another bowl, whisk an egg with milk, melted butter, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and mix gently until just combined, then fold in the diced rhubarb.
- Drop mounds of batter onto the prepared baking sheet, leaving space between each.
- Bake for 12 to 16 minutes until risen and golden brown, testing with a toothpick.
- Prepare the glaze by mixing powdered sugar with milk or lemon juice until smooth.
- Brush or drizzle the warm fritters with the prepared glaze.
- Optionally, broil for 30 to 90 seconds to achieve a crackly top.
Nutrition
Notes
Customize the fritters with different fruits or spices to add a personal twist!
