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Baked Lemon Butter Chicken

Baked Lemon Butter Chicken: Juicy Flavor for Family Dinners

Baked Lemon Butter Chicken is a flavor-packed dish featuring juicy chicken pieces, zesty lemon, and rich butter that transforms family dinners.
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Prep Time 15 minutes
Cook Time 1 hour 45 minutes
Total Time 2 hours
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Dark Meat Chicken Pieces (drumsticks and thighs) Use for rich flavor and tenderness.
  • 1 teaspoon Kosher Salt Enhances flavor; adjust according to dietary needs.
For the Marinade
  • 1 teaspoon Smoked Paprika Adds depth and subtle smokiness.
  • 1 tablespoon Montreal Chicken Seasoning Imparts savory flavor.
  • 4 tablespoons Butter Prefer unsalted to control overall saltiness.
  • 1 medium Red Onion (minced) Adds sweetness and depth.
  • 1/4 cup Flat Leaf Parsley (chopped) Freshness and vibrant color.
  • 2 cloves Garlic (minced) Essential for aromatic flavors.
  • 1/2 teaspoon Red Pepper Flakes For a kick of heat.
For the Sauce
  • 1 cup Chicken Stock Provides moisture and enhances flavor.
  • 1/4 cup Fresh Lemon Juice Brightens the dish.
  • 1/2 cup Freshly Grated Parmesan Cheese Contributes creaminess.
  • 1/2 cup Heavy Whipping Cream Adds luscious creaminess to the sauce.

Equipment

  • Baking Dish
  • Mixing Bowl
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a medium-sized bowl, mix together kosher salt, smoked paprika, Montreal chicken seasoning, softened butter, minced red onion, chopped parsley, minced garlic, and red pepper flakes until well combined.
  3. Coat the chicken pieces generously with the marinade.
  4. Place the coated chicken pieces in a large baking dish in a single layer. Pour the chicken stock and fresh lemon juice over the chicken.
  5. Bake for approximately 1 hour and 45 minutes or until the juices run clear and the meat is fork-tender.
  6. Let the chicken sit for a few minutes before serving, garnished with additional parsley if desired.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 6gProtein: 40gFat: 40gSaturated Fat: 15gMonounsaturated Fat: 20gCholesterol: 150mgSodium: 1200mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Allow chicken to come to room temperature before marinating for better flavor absorption. Use a meat thermometer to confirm doneness at least 165°F (74°C).

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