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–+ servings
Baked Cranberry Brie Bites

Baked Cranberry Brie Bites: Your Must-Have Holiday Treat

Baked Cranberry Brie Bites are an easy holiday appetizer that combines creamy brie and sweet cranberry sauce in flaky pastry.
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Prep Time 15 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 38 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 sheet Puff Pastry store-bought
  • 12 oz Brie Cheese can substitute with camembert
  • 1 cup Cranberry Sauce store-bought or homemade
For the Optional Crunch
  • 1/2 cup Candied Pecans or chopped walnuts for substitution
  • 1 bunch Fresh Rosemary Sprigs for garnish

Equipment

  • mini muffin tin
  • Rolling Pin
  • baking sheet

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
  2. Roll out the puff pastry and cut into 12 squares, pressing them into the muffin cups.
  3. Add a cube of brie cheese to each cup and top with cranberry sauce. Sprinkle with pecans if desired.
  4. Bake for 15-18 minutes until golden brown and cheese is bubbling.
  5. Allow to cool for 5 minutes, then garnish with fresh rosemary before serving.
  6. Serve warm on a platter, optionally garnished with extra cranberries or rosemary.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 3gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Assemble bites a day ahead and refrigerate. Bake just before serving for a stress-free experience.

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