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Baked Cranberry Brie Bites

Baked Cranberry Brie Bites: Irresistibly Easy Holiday Treats

Baked Cranberry Brie Bites are a quick and delicious holiday appetizer that combines flaky pastry, creamy brie, and sweet cranberry sauce.
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Prep Time 10 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 33 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 package puff pastry fully thawed
  • 12 oz brie cheese cut into 12 equal cubes
  • ½ cup cranberry sauce store-bought or homemade
  • ¼ cup candied pecans optional, can be replaced with walnuts or omitted
  • 12 sprigs fresh rosemary optional garnish

Equipment

  • mini muffin tin
  • Oven
  • cooking spray
  • cutting board
  • Knife
  • flour for dusting

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a mini muffin tin with cooking spray or butter.
  2. Unroll the thawed puff pastry on a lightly floured surface and cut it into 12 equal squares. Press each square into the greased muffin tin.
  3. Place a cube of brie cheese into each pastry cup, then top each with about half a teaspoon of cranberry sauce. If desired, sprinkle with chopped candied pecans.
  4. Bake for 15-18 minutes, watching for the pastry to puff up and turn golden brown.
  5. Allow to cool in the tin for about 5 minutes before adding a sprig of fresh rosemary to each bite.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 3gVitamin A: 400IUCalcium: 100mgIron: 0.5mg

Notes

Enjoy the bites fresh for the best flavor; they can sit at room temperature for up to 2 hours.

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