Ingredients
Equipment
Method
Step-by-Step Instructions for Baked Banana Oatmeal Bars
- Preheat your oven to 350°F (175°C).

- Line an 8x8 inch baking pan with parchment paper.

- Mash the ripe bananas in a large mixing bowl until smooth.

- Mix in the almond milk, honey or maple syrup, and vanilla extract.

- In a separate bowl, combine the rolled oats, baking powder, cinnamon, and salt.

- Fold the dry ingredients into the wet mixture until combined, adding any mix-ins.

- Pour the batter into the prepared pan and spread it evenly. Bake for 20-25 minutes.

- Allow the bars to cool in the pan for about 10 minutes before removing and cooling completely on a wire rack.

Nutrition
Notes
Use well-ripened bananas for maximum sweetness. Don't overmix to avoid dense bars. Experiment with different mix-ins and store the bars in an airtight container.
