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Baby Lemon Impossible Pies

Baby Lemon Impossible Pies for a Whimsical Brunch Delight

Delightful Baby Lemon Impossible Pies are a magical treat that creates its own crust, perfect for brunch gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 40 minutes
Servings: 12 pies
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 1/2 cup unsalted butter melted
  • 1 cup granulated sugar can substitute coconut sugar
  • 3 large eggs room temperature
  • 1 cup whole milk or almond/oat milk for dairy-free option
  • 1/2 cup all-purpose flour can substitute gluten-free flour
  • 1/4 cup fresh lemon juice always use fresh
  • 1 tablespoon lemon zest fresh for best aroma
  • 1 teaspoon vanilla extract pure extract preferred
  • 1/4 teaspoon salt to balance sweetness

Equipment

  • blender
  • Muffin Tin
  • measuring cups
  • measuring spoons

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin with butter or non-stick spray.
  2. In a blender, combine melted butter, granulated sugar, eggs, whole milk, all-purpose flour, fresh lemon juice, lemon zest, vanilla extract, and salt. Blend until smooth and creamy.
  3. Evenly pour the mixture into the prepared muffin cups, filling them about two-thirds full.
  4. Bake in the preheated oven for 28–32 minutes until the tops are golden brown and the centers are slightly jiggly.
  5. Allow the pies to cool in the tin for about 10 minutes, then gently run a knife around the edges to loosen.
  6. Transfer the pies to a wire rack and let them cool completely before chilling in the refrigerator for at least 1 hour.

Nutrition

Serving: 1pieCalories: 180kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 135mgPotassium: 80mgSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 40mgIron: 0.8mg

Notes

Fresh lemons significantly enhance the flavor; ensure you chill the pies for at least an hour for the best texture.

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