Addictive Sweet and Savory Crack Green Beans Recipe

Delightful Crack Green Beans featuring tender beans in a sweet and savory glaze that's a crowd-pleaser.

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Prep Time 15

Cook Time 40

Cooling Time 5

Total Time 1

Servings: 6 servings

Course: Side Dishes

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beans

1 pound Green Beans Fresh, frozen, or canned options available.
6 slices Thick-cut Bacon Turkey bacon can be used as a lighter option.

For the Glaze

4 tablespoons Butter Unsalted for better control over salt levels.
⅓ cup Brown Sugar Light brown offers mild flavor.
¼ cup Soy Sauce Low-sodium option is best for health.
1 teaspoon Garlic Powder Fresh garlic can be used for a stronger taste.
1 pinch Black Pepper Freshly cracked preferred.

Equipment

Oven
Skillet
Baking Dish
cutting board
Knife
measuring cups
measuring spoons

Method

Preparation Steps

Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Cook the bacon in a skillet over medium heat until crispy, about 8-10 minutes.
Melt butter with the reserved bacon grease, then stir in brown sugar, soy sauce, garlic powder, and black pepper.
Prepare the green beans by trimming fresh beans or draining canned beans.
Combine the green beans with the glaze in the baking dish, and crumble crispy bacon on top.
Bake uncovered for 30-40 minutes until the glaze is bubbly and caramelized.
Allow cooling for about 5 minutes before serving warm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 18gProtein: 7gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 600mgPotassium: 400mgFiber: 4gSugar: 10gVitamin A: 200IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

Use fresh green beans for best texture. Don't rush the glaze-making process for optimal flavor.

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