As the holiday season approaches, I’m often swept away by the comforting aroma of festive dishes filling my kitchen. Today, I’m thrilled to share my Turkey Cranberry Crescent Ring, a delightful centerpiece that beautifully marries tender turkey, zesty cranberry sauce, and melted cheese wrapped in buttery crescent dough. This easy, crowd-pleasing recipe comes together in under 30 minutes, making it a go-to option for bustling family gatherings or a cozy night in. Plus, it’s incredibly versatile—you can swap the turkey for your favorite meat or even stir in some sautéed veggies to elevate it further. If you’re ready to impress your loved ones with minimal fuss, keep scrolling to discover how to make this delicious holiday treat!
Why is this recipe a holiday must-have?
Easily Customizable: Swap out turkey for chicken, ham, or even a vegetarian option like tempeh for a personal touch.
Quick to Prepare: Ready in just 30 minutes; perfect for last-minute gatherings!
Festive Presentation: Its stunning circular shape makes it the star of any table spread.
Flavor Explosion: The combination of tangy cranberry sauce and melty cheese is simply irresistible.
Great for Leftovers: Make-ahead friendly and freezable, so you can enjoy it anytime! Try pairing it with a fresh salad or roasted vegetables for a wholesome meal, or check out my delightful Pecan Pie Crescent for a sweet finishing touch!
Turkey Cranberry Crescent Ring Ingredients
• Here’s everything you need to create your delicious Turkey Cranberry Crescent Ring!
For the Filling
- Turkey – Provides a hearty, savory element; you can swap it for cooked chicken, ham, or even beef if you prefer.
- Cranberry Sauce – Adds a sweet and tangy contrast; feel free to use either store-bought or your favorite homemade version.
- Cheese (e.g., mozzarella or cheddar) – Adds creaminess and flavor; for dairy-free options, try non-dairy cheese varieties.
For the Dough
- Crescent Dough – Acts as the base for this dish; its flaky texture allows for easy wrapping; substitute with puff pastry for a twist.
- Melted Butter – Used to brush the top, enhancing flavor and browning; you can replace it with olive oil for a lighter option.
For Garnish
- Sesame Seeds – Adds a delightful crunch and flavor; you can omit this or opt for poppy seeds if preferred.
Create this Turkey Cranberry Crescent Ring to infuse your holiday table with warmth and flavor!
Step‑by‑Step Instructions for Turkey Cranberry Crescent Ring
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C), or the temperature indicated on the crescent dough package. This is essential for achieving that golden-brown finish later on. Make sure your oven rack is centered to allow for even baking. While the oven warms up, gather the rest of your ingredients and equipment—you’ll need a baking sheet and parchment paper for easy cleanup.
Step 2: Prepare the Dough
Unroll the crescent dough carefully on a baking sheet lined with parchment paper. Arrange the dough pieces in a circular shape, overlapping them slightly to form a ring. Press the seams together to ensure there are no gaps, as this will help keep your turkey cranberry filling intact. The crescent ring should resemble a wreath, waiting to be filled with deliciousness.
Step 3: Add the Filling
In the center of the crescent dough, layer your cooked turkey, a generous scoop of cranberry sauce, and a handful of shredded cheese. Distribute the ingredients evenly for balanced flavor in every bite of your Turkey Cranberry Crescent Ring. The combination of savory turkey and tangy cranberry sauce gives a festive touch to this delicious dish, setting the stage for warmth and celebration.
Step 4: Wrap the Ring
Carefully wrap the crescent dough around the filling, starting from the outside and moving inward. Pinch the edges securely to seal the ring and keep all the wonderful flavors inside. As you roll the dough, be gentle to maintain its flaky texture. Ensure that the dough covers the filling well, creating a neat round shape that will bake beautifully.
Step 5: Brush and Garnish
Once your Turkey Cranberry Crescent Ring is shaped, melt some butter and use a pastry brush to coat the top evenly. This will enhance the flavor and shine as it bakes. For an extra touch, sprinkle sesame seeds over the buttered surface. The seeds add a delightful crunch and a nutty flavor, making your holiday dish even more appealing.
Step 6: Bake to Perfection
Place the baking sheet in the preheated oven and bake for 20-25 minutes, until the crescent dough is puffed and golden brown. Keep a close eye on it toward the end of the baking time to avoid over-browning. Your kitchen will soon fill with mouthwatering aromas as the dough cooks to flaky perfection, ready to be served at your gathering.
Step 7: Cool and Serve
Once baked, remove your Turkey Cranberry Crescent Ring from the oven and let it cool for a few minutes on the baking sheet. This short resting time allows the filling to settle, making it easier to slice. After cooling slightly, cut the ring into slices and serve warm, enjoying the comforting combination of flavors in this festive dish.
How to Store and Freeze Turkey Cranberry Crescent Ring
Room Temperature: Consume the Turkey Cranberry Crescent Ring within 2 hours of serving to ensure food safety.
Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.
Freezer: Wrap leftover slices in foil or plastic wrap, then place them in a resealable bag to freeze for up to 1 month.
Reheating: To reheat, bake from frozen at 350°F (175°C) for 15-20 minutes or until warmed through and crispy.
Make Ahead Options
These Turkey Cranberry Crescent Rings are a fantastic solution for busy home cooks looking to save time during the holidays! You can assemble the entire ring and refrigerate it unbaked for up to 8 hours; this allows the flavors to meld beautifully while ensuring that the dough stays fresh. To prep ahead, simply layer the turkey, cranberry sauce, and cheese in the crescent dough as instructed and cover it tightly with plastic wrap. Just before serving, brush the top with melted butter and sprinkle sesame seeds if desired, then bake directly from the fridge for approximately 20-25 minutes. This method ensures that your dish is just as delicious—perfect for stress-free celebrations!
Expert Tips for Turkey Cranberry Crescent Ring
- Chill the Dough: Keeping the crescent dough chilled before unrolling it prevents tearing and makes handling much easier.
- Avoid Soggy Filling: Ensure your cranberry sauce is not too runny; drain off excess liquid to keep the crescent from becoming soggy.
- Extra Brush: For an extra golden sheen, brush on additional melted butter halfway through baking; it enhances both flavor and appearance.
- Wrap Securely: Pinch the dough seams tightly to seal the filling inside, preventing any delicious turkey cranberry goodness from leaking out.
- Customize to Taste: Don’t hesitate to adjust the ingredients—swap turkey for chicken or add veggies to make your Turkey Cranberry Crescent Ring uniquely yours!
Turkey Cranberry Crescent Ring Variations
Feel free to get creative with these variations to make the Turkey Cranberry Crescent Ring your own!
- Dairy-Free: Swap out the cheese for a non-dairy alternative to accommodate those with lactose intolerance.
- Sautéed Veggies: Add spinach, mushrooms, or bell peppers for a pop of color and extra nutrition. They bring a delightful texture, enhancing the overall dish.
- Chicken Twist: Replace turkey with the same amount of cooked chicken for a tasty alternative. This works great with leftover rotisserie chicken!
- Ham Delight: For a festive flavor, use diced ham instead of turkey and a sharp cheddar for a delicious twist. Serve it with a side of Baked Cranberry Brie for extra indulgence.
- Seasoned Crescents: Brush the dough with garlic butter instead of plain melted butter for an aromatic touch. This simple change adds depth to your dish.
- Puff Pastry Upgrade: Try puff pastry instead of crescent dough for an extraordinary flaky texture. This will elevate it even further for holiday entertaining.
- Heat It Up: Add a dash of crushed red pepper flakes or jalapeños for those who like a little kick. It perfectly balances with the sweet cranberry sauce!
- Garnish Options: Instead of sesame seeds, sprinkle with crushed pecans or walnuts for a delightful crunch. It pairs beautifully with the turkey and cranberry flavors.
Whether you’re making this ring for a holiday celebration or a cozy family meal, each variation allows you to savor every bite! For those craving something sweet afterward, consider making my Pecan Pie Crescent to satisfy your dessert tooth.
What to Serve with Turkey Cranberry Crescent Ring
Elevate your holiday meal with perfect pairings that bring out the flavors of this festive dish.
- Creamy Mashed Potatoes: The velvety texture complements the flaky ring beautifully, creating a comforting contrast on your plate.
- Garlic Roasted Brussels Sprouts: These caramelized bites add a delightful crunch and earthy flavor, enhancing the meal’s elegance.
- Crisp Green Salad: A refreshing medley of greens with berry vinaigrette can brighten up the meal, enhancing the turkey cranberry experience.
- Sweet Potato Wedges: Their natural sweetness provides a wonderful balance to the savory notes of the crescent ring and boosts the cozy vibe.
- Savory Stuffing: Rich and herby stuffing rounds out the meal, echoing the warm flavors of the holiday dish while adding a hearty texture.
- Mulled Wine: This spiced beverage is the perfect festive drink, enhancing the whole dining experience with its aromatic warmth.
- Apple Crisp: Finish your meal on a sweet note with this warm dessert, perfectly contrasting the savory flavors of your Turkey Cranberry Crescent Ring.
Turkey Cranberry Crescent Ring Recipe FAQs
How do I choose the best turkey for this recipe?
Absolutely! When selecting turkey for your Turkey Cranberry Crescent Ring, opt for cooked turkey, such as leftovers from a roast or deli meat. Look for turkey that is moist, without dark spots or off-smells. If you’re using leftover turkey, ensure it’s not too dry, as it must combine well with the cranberry sauce and cheese for a delicious outcome.
How should I store leftover Turkey Cranberry Crescent Ring?
Very! Store your leftover Turkey Cranberry Crescent Ring in an airtight container in the refrigerator for up to 3 days. If you want to keep it fresh for a longer period, consider wrapping the slices in foil or plastic wrap and placing them in a resealable freezer bag. They can be frozen for up to 1 month. Be sure to reheat them in the oven to restore the delightful flaky texture!
Can I freeze the Turkey Cranberry Crescent Ring?
Absolutely! To freeze, first bake the ring and let it cool completely. Then, wrap individual slices tightly in foil or plastic wrap and store them in a resealable freezer bag. This way, they will stay fresh for up to 1 month. When you’re ready to enjoy, just bake from frozen at 350°F (175°C) for about 15-20 minutes until heated through and crispy.
What should I do if the dough tears while wrapping?
No worries! If your crescent dough tears while wrapping, simply patch it up by pinching it back together. You can also use a small piece of excess dough to cover any gaps. If you’re having a lot of trouble, consider chilling the dough for a bit longer before trying again, as this helps firm it up and prevents tearing.
Can I make this recipe ahead of time?
Very much! You can assemble the Turkey Cranberry Crescent Ring ahead of time and keep it in the fridge unbaked for up to 8 hours. This is perfect for holiday gatherings! Just be sure to cover it tightly with plastic wrap to prevent any drying out. When ready to bake, remove it from the fridge, brush with melted butter, and pop it in the oven. It’ll be a stress-free crowd-pleaser in no time!
Is this recipe suitable for those with dietary restrictions?
Certainly! For those with dietary concerns, the Turkey Cranberry Crescent Ring is easily adaptable. If aiming for a dairy-free option, simply use non-dairy cheese and brush with olive oil instead of melted butter. For meat alternatives, you can substitute turkey with chicken, ham, or even a plant-based protein like tempeh. Always check the ingredient labels to avoid allergens.
Turkey Cranberry Crescent Ring: A Festive Holiday Delight
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- Unroll the crescent dough on a baking sheet lined with parchment paper, arranging pieces in a circular shape.
- In the center of the dough, layer the turkey, cranberry sauce, and cheese evenly.
- Wrap the dough around the filling, pinching edges securely to seal.
- Brush the top with melted butter and sprinkle sesame seeds on top.
- Bake in the preheated oven for 20-25 minutes until golden brown.
- Let the ring cool for a few minutes before slicing and serving warm.
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