As I dipped my spoon into the fluffy layers of a freshly baked cake, I could hardly believe the indulgence before me. The BEST Tiramisu Cake with Mascarpone Frosting is a show-stopping dessert that brings the classic Italian treat to new heights. Imagine delighting your family and friends with a cake that combines the rich flavors of coffee-soaked sponge cake and creamy mascarpone icing—a delightful layer cake that’s not only a visual feast but also incredibly simple to make! It promises to be a crowd-pleaser, perfect for special occasions or just a sweet weekend treat. Plus, there’s an alcohol-free version if you prefer to keep it family-friendly. Ready to impress your taste buds? Let’s dive into this luscious recipe!
Why is Tiramisu Cake so beloved?
Irresistible Layers: Each bite of this Tiramisu Cake offers heavenly layers of espresso-soaked sponge that melt delightfully on your tongue.
Creamy Mascarpone: The luxurious frosting features velvety mascarpone that enriches this dessert while providing a subtle coffee flavor.
Versatile Enjoyment: Whether it’s a celebration or a cozy weekend, this cake shines in any setting, ready to impress family and friends.
Simplicity Rewarded: With straightforward instructions, you’ll find baking success is easy, making it perfect for both novice and seasoned bakers alike.
Alcohol-Free Option: Hosting a family gathering? Offer a non-alcoholic version that still delivers on rich flavor. Indulge just like in my Moist Classic Carrot Cake or pair it with a side of the creamy French Butter Cake for a dessert spread your guests will adore!
Tiramisu Cake Ingredients
For the Cake
- Cake Flour – A lightweight foundation for your sponge layers; all-purpose flour can be used, though texture may vary.
- Baking Powder – Essential for leavening to achieve fluffy cake layers.
- Salt – Enhances overall flavor, balancing the sweetness.
- Unsalted Butter – Adds rich moisture; ensure it’s at room temperature for optimal creaming.
- Sugar – Provides sweetness and helps aerate when creamed with butter.
- Vanilla Extract – Introduces depth of flavor to the cake.
- Eggs – Binds ingredients and contributes structure; it’s best to use room temperature eggs for a better mix.
- Whole Milk – Adds moisture and richness to the batter.
- Instant Espresso Powder – Delivers an intense coffee flavor; can substitute with instant coffee powder if needed.
- Boiling Water – Used to dissolve espresso powder, enhancing the cake’s robust flavor.
For the Frosting
- Mascarpone Cheese – Central to the creamy frosting; must be cold for the best results.
- Powdered Sugar – Sweetens and aids in achieving a smooth frosting consistency.
- Heavy Whipping Cream – Adds lightness and volume; make sure it’s cold for effective whipping.
For Brushing the Layers
- Coffee/Liquor – Brush on cake layers to enhance moisture and flavor; opt for coffee for a non-alcoholic version to keep it family-friendly.
For Dusting
- Cocoa Powder – Adds a delightful visual touch and complements the chocolate and coffee flavors of this Tiramisu Cake.
This ingredient list sets the stage for creating an unforgettable dessert, merging tradition with a modern twist that you and your loved ones will delight in!
Step‑by‑Step Instructions for The BEST Tiramisu Cake with Mascarpone Frosting
Step 1: Preheat & Prepare
Begin by preheating your oven to 350°F (177°C). While the oven heats, grease two 9-inch round cake pans and line the bottoms with parchment paper for easy removal. This will ensure that your Tiramisu Cake layers bake evenly and slide out effortlessly once cooled.
Step 2: Sift Dry Ingredients
In a large mixing bowl, combine 1 ½ cups of cake flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. Use a whisk to thoroughly sift these dry ingredients together, which aerates the flour and helps create a light, fluffy texture for your cake layers. Set this mixture aside as you prepare the wet ingredients.
Step 3: Dissolve Espresso Powder
In a separate bowl, dissolve 2 tablespoons of instant espresso powder in ½ cup of boiling water. Stir until the espresso powder is completely dissolved, then set the mixture aside to cool to room temperature. This espresso will infuse rich coffee flavor into your Tiramisu Cake, ensuring it’s delightfully bold.
Step 4: Cream Butter & Sugar
In a large mixing bowl, beat ½ cup of softened unsalted butter on medium speed until creamy, about 1-2 minutes. Gradually add 1 cup of sugar, continuing to beat until the mixture is light and fluffy, which should take around 3-4 minutes. This step is crucial for incorporating air into the batter for a light cake.
Step 5: Incorporate Eggs
Next, add 1 teaspoon of vanilla extract and 3 large room temperature eggs to the butter-sugar mixture, mixing each egg in one at a time. Ensure each egg is fully incorporated before adding the next. This process builds structure and moisture in your Tiramisu Cake, resulting in delectable, rich layers.
Step 6: Combine Dry & Wet Ingredients
Gradually add the sifted dry ingredients to the creamed mixture, alternating with ½ cup of whole milk. Mix on low speed until just combined, being careful not to overmix. Finally, fold in the cooled espresso mixture with a spatula, ensuring that the coffee flavor is evenly distributed throughout your batter.
Step 7: Bake
Evenly divide the batter between the prepared cake pans. Place them in your preheated oven and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean with a few crumbs. Keep an eye on them as they bake to ensure the Tiramisu Cake layers rise beautifully without overbaking.
Step 8: Cool Layers
Once baked, remove the cakes from the oven and let them cool in the pans for about 5 minutes. After that, carefully transfer the layers to wire racks to cool completely. Allowing the cakes to cool fully is essential before applying the frosting and assembling your Tiramisu Cake.
Step 9: Prepare Frosting
In a large bowl, whip together 1 cup of cold mascarpone cheese and ½ cup of powdered sugar until smooth. Gradually add in ½ cup of heavy whipping cream, continuing to whip until the frosting is creamy and holds peaks, typically 2-3 minutes. This frosting will be rich and indulgent, the perfect topping for your Tiramisu Cake.
Step 10: Assemble Cake
Once your layers are cool, carefully slice each layer in half horizontally. Brush the cut surfaces generously with coffee or liquor for added flavor. Place one layer on a serving platter, spread a generous layer of mascarpone frosting between, and repeat with the remaining layers. Frost the exterior and top of the Tiramisu Cake, then finish with a dusting of cocoa powder.
Make Ahead Options
These Tiramisu Cake layers are perfect for meal prep enthusiasts! You can bake the cakes up to 3 days in advance; just ensure they’re completely cooled before wrapping tightly in plastic wrap and refrigerating to preserve their moisture. The mascarpone frosting can also be prepared ahead and stored in an airtight container in the refrigerator for up to 2 days. When you’re ready to assemble your Tiramisu Cake, simply frost the layers and assemble as directed, adding a generous brush of coffee for that optimal depth of flavor. This makes it a breeze to enjoy a sumptuous dessert without the last-minute rush, ensuring your cake remains just as delicious!
How to Store and Freeze Tiramisu Cake
Fridge: Store your Tiramisu Cake in an airtight container in the refrigerator for up to 3 days to keep it fresh and moist. Allow it to come to room temperature before serving for optimal flavor.
Freezer: You can freeze individual slices of Tiramisu Cake wrapped tightly in plastic wrap and then aluminum foil for up to 2 months. Thaw in the fridge overnight before enjoying.
Reheating: If desired, gently reheat individual slices in the microwave for about 10-15 seconds to serve warm. However, this cake is delightful served cold as well!
Wrapping Tips: Ensure the cake is well-wrapped to prevent any freezer burn, preserving its delicious coffee and mascarpone flavors for your next indulgent treat.
What to Serve with The BEST Tiramisu Cake with Mascarpone Frosting?
To create a truly unforgettable meal experience, consider these delightful pairings that beautifully complement the rich layers of this luxurious dessert.
- Creamy Mashed Potatoes: Their velvety texture adds a comforting element to your meal, making every bite a warm hug.
- Charcuterie Board: Featuring assorted cheeses, cured meats, and fresh fruits, the board is a vibrant, savory contrast to the sweet cake.
- Fresh Fruit Salad: A refreshing blend of seasonal fruits cleanses the palate, balancing the dessert’s richness with natural sweetness.
- Italian Coffee: A classic pairing, the bold flavors of espresso amplify the coffee notes of the Tiramisu while wrapping you in a warm embrace.
- Lemon Sorbet: The zest and chill of this dessert provide a light, citrusy finish that enhances the indulgence of the cake.
- Chocolate Covered Strawberries: Their sweet-tart flavor and juicy freshness create an enticing counterpart to the rich mascarpone frosting.
- Homemade Biscotti: Perfect for dipping, the crunchy texture and sweet almond flavor elevate your dessert experience to new heights.
- Red Wine: A robust, fruity red wine with hints of chocolate will harmonize beautifully with the dessert’s coffee and cocoa components.
Tips for the Best Tiramisu Cake
Dairy Temperature Matters: Ensure all dairy ingredients are at room temperature for better mixing and a smoother batter.
Mind the Bake Time: Keep an eye on your cake to avoid overbaking; it should be moist and fluffy for the perfect Tiramisu Cake texture.
Generous Layering: Brush the cake layers with plenty of espresso or coffee syrup to enhance moisture and flavor—don’t be shy!
Cool for Perfection: Let your layers cool completely before frosting; if they’re too soft, chill them briefly to firm up.
Flavor Enhancements: Experiment with different alcohols or stick to coffee for a non-alcoholic Tiramisu Cake that everyone can enjoy!
Tiramisu Cake Variations & Substitutions
Feel free to make this Tiramisu Cake your own by exploring these delightful variations!
- Alcohol-Free: Swap out liquors for an espresso-coffee mixture for a flavor-packed, family-friendly treat. Enjoy the classic taste without the buzz!
- Chocolate Delight: Layer in rich chocolate ganache between the sponge layers for an indulgent twist that chocolate lovers won’t resist. This addition deepens the cake’s flavor while elevating the experience.
- Fruity Layering: Add fresh berries like raspberries or strawberries between the cake layers for a refreshing burst of flavor, balancing the rich mascarpone frosting. A fruity twist can make each bite more vibrant!
- Different Cheeses: Use cream cheese instead of mascarpone for a tangier frosting option. Just remember to whip it well for that desired light and creamy texture.
- Nutty Crunch: Fold in some crushed hazelnuts or almonds into the frosting for a delightful crunch. The added texture pairs beautifully with the cake’s creaminess.
- Spice It Up: Incorporate a dash of cinnamon or nutmeg into the frosting for a warm, cozy flavor that enhances the coffee notes. Get ready for an extra layer of aromatic delight!
- Coffee Varieties: Experiment with different types of coffee, like dark roast or even flavored coffees, for unique flavor profiles. This simple substitution can change your cake into a taste adventure!
Whichever twist you choose, this Tiramisu Cake will be an irresistible highlight at any gathering. Pair it with a slice of the rich Chocolate Tuxedo Cake or the light and airy Fried Strawberry Cheesecake for a dessert table that has something for everyone!
Tiramisu Cake Recipe FAQs
How do I select the right ingredients for my Tiramisu Cake?
Absolutely! For the best results, use fresh ingredients. Look for cake flour that feels light and powdery, and make sure your unsalted butter is at room temperature for easy creaming. Fresh eggs should be room temperature too, as this will give your cake a better rise. For the coffee flavor, choose high-quality instant espresso powder; the flavor will shine through in your cake.
How long can I store leftover Tiramisu Cake?
Very! Store your Tiramisu Cake in an airtight container in the refrigerator for up to 3 days. Allow it to come to room temperature before serving to enhance the flavor experience. If you notice the frosting starting to droop or the cake becomes dry, it might be nearing its end, so enjoy it within that time frame!
Can I freeze Tiramisu Cake, and if so, how?
Certainly! You can freeze individual slices of Tiramisu Cake to enjoy later. Wrap each slice tightly in plastic wrap and then in aluminum foil to protect against freezer burn. It’s best to consume it within 2 months. When you’re ready to enjoy, simply thaw in the refrigerator overnight before serving or let it sit at room temperature for about an hour.
What if my Tiramisu Cake layers are too soft?
No worries! If your layers seem too soft to handle during assembly, chill them in the refrigerator for about 30 minutes before frosting. This will firm them up and make stacking and frosting much easier. Also, make sure to brush your layers generously with espresso or coffee; this will enhance flavor and moisture without making them soggy!
Are there any dietary considerations I should be aware of when making Tiramisu Cake?
Absolutely! If you’re serving guests with dietary restrictions, consider making the cake alcohol-free by simply using strong brewed coffee instead of liquor when brushing the layers. Additionally, check for allergies related to eggs or dairy, as traditional Tiramisu Cake contains these ingredients. You could experiment with vegan substitutes if needed, but results may vary.
Indulge in Irresistible Tiramisu Cake with Mascarpone Frosting
Ingredients
Equipment
Method
- Preheat your oven to 350°F (177°C) and prepare two 9-inch round cake pans with grease and parchment paper.
- Sift together cake flour, baking powder, and salt in a large mixing bowl.
- Dissolve instant espresso powder in boiling water and let cool.
- Cream softened unsalted butter, then gradually add sugar until light and fluffy.
- Mix in vanilla extract and eggs, one at a time.
- Combine dry ingredients with wet ingredients, alternating with whole milk; fold in espresso mixture.
- Divide batter into prepared pans and bake for 20-25 minutes, or until a toothpick comes out clean.
- Cool in pans for 5 minutes, then transfer to wire racks to cool completely.
- Whip mascarpone cheese and powdered sugar, then add heavy whipping cream until creamy.
- Assemble the cake by slicing each layer in half, brushing with coffee or liquor, and layering with frosting.
- Finish by frosting the outside and dusting with cocoa powder.
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