As I stood in my kitchen, surrounded by the sweet aroma of ripe strawberries mingling with the tart notes of fresh rhubarb, I felt a wave of comfort and nostalgia wash over me. This Rustic Strawberry Rhubarb Galette is more than just a dessert; it’s an invitation to celebrate the simple joy of home-cooked treats. With its flaky, buttery crust and vibrant filling, this delightful galette is a breeze to prepare, making it the perfect centerpiece for gatherings or a quiet night in. The beauty of this recipe lies not only in its rustic charm but also in how quickly you can whip it up—ideal for those busy evenings when you crave something special without a fuss. Are you ready to bring a slice of homemade bliss to your table? Let’s dive into the wonderfully delicious world of this Strawberry Rhubarb Galette!
Why is This Galette So Irresistible?
Simplicity at Its Core: This galette is incredibly easy to make, even for beginner bakers, allowing you to impress friends and family with minimal effort.
Delightful Flavor Harmony: The blend of sweet strawberries and tart rhubarb makes each bite a burst of flavor that dances in your mouth.
Versatile Options: Experiment with different fruits or zests to customize it for any occasion, ensuring there’s always something new to savor.
Perfect for Sharing: Its rustic appearance makes it an eye-catching centerpiece, perfect for gatherings or cozy family dinners. Try serving it with a scoop of vanilla ice cream for an extra touch of indulgence!
Quick Preparation: With minimal prep time, the galette comes together easily, making it a go-to recipe when you want something homemade without a long wait. For a different dessert delight, check out Fried Strawberry Cheesecake for another indulgent treat!
Strawberry Rhubarb Galette Ingredients
For the Dough
• All-Purpose Flour – Provides structure; substitute with gluten-free flour if needed.
• Fine Sea Salt – Enhances flavor; use kosher salt as an alternative.
• Granulated Sugar (for dough) – Adds sweetness and tenderness; can be replaced with brown sugar for a deeper flavor.
• Unsalted Butter – Key for a flaky crust; must be very cold. Substitute with margarine for dairy-free options, though results may vary.
• Ice Water – Binds dough; adjust the amount as needed for the right consistency.
For the Filling
• Fresh Rhubarb – Provides tartness; trimmed and sliced for even cooking; young, slender stalks yield the best color and texture.
• Fresh Strawberries – Adds sweetness and moisture; hulled and quartered for uniformity. Substitute with berries of a similar texture, like raspberries.
• Granulated Sugar (for filling) – Sweetens the filling; brown sugar can deepen flavor.
• Cornstarch – Thickener for the filling; essential to prevent excess juice and ensure a sliceable filling.
• Lemon Zest – Brightens the flavor of the filling; can swap for orange zest for a different profile.
• Lemon Juice – Adds acidity to balance sweetness; freshly squeezed ensures the best flavor.
For the Topping
• Egg (for wash) – Provides a golden finish to the crust; can substitute with a plant-based milk for a vegan option.
• Turbinado Sugar – For topping; adds crunch and sweetness; can replace with granulated sugar.
This recipe for Strawberry Rhubarb Galette is sure to become a favorite, with its delightful mix of flavors and lovely presentation!
Step‑by‑Step Instructions for Strawberry Rhubarb Galette
Step 1: Prepare Dough
In a food processor, combine all-purpose flour, fine sea salt, and granulated sugar. Pulse until well mixed, then add very cold unsalted butter in chunks, pulsing until the mixture resembles pea-sized crumbs. Gradually pour in ice water, pulsing until the dough begins to clump together. Form it into a disk, wrap in plastic, and refrigerate for at least 1 hour to ensure it stays cold and flaky.
Step 2: Prepare Filling
While the dough chills, prepare the strawberry rhubarb filling. In a large mixing bowl, combine trimmed and sliced fresh rhubarb with hulled and quartered strawberries. Add granulated sugar, cornstarch, lemon zest, and freshly squeezed lemon juice, gently folding until the fruits are evenly coated. Let this mixture macerate for 15 minutes to allow the juices to meld, enhancing the flavor of your filling.
Step 3: Preheat Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This will ensure a non-stick surface for your rustic Strawberry Rhubarb Galette. Keeping the oven at this temperature will help achieve the golden brown color and allow the filling to bubble beautifully.
Step 4: Shape Dough
After the dough has chilled, remove it from the refrigerator. On a lightly floured surface or to save time, roll it out on the parchment to a 13-inch round, about 1/8 inch thick. Transfer the rolled dough (along with the parchment) to the prepared baking sheet. This free-form style creates a rustic charm, perfect for showcasing the vibrant filling.
Step 5: Assemble Galette
Spoon the fruit mixture into the center of the dough, leaving about 2 inches of dough around the edges. Gently fold the edges of the dough over the filling in overlapping pleats, pinching gently to seal. This will create a beautiful rustic appearance while leaving the fruit exposed. Brush the crust with an egg wash for a golden finish, and sprinkle turbinado sugar on top for added crunch.
Step 6: Bake
Place the galette in the preheated oven and bake on the lower rack for 40-45 minutes. Keep an eye on the crust; it should turn golden brown and the filling should be bubbly. If the edges brown too quickly, cover them lightly with foil. This ensures your Strawberry Rhubarb Galette bakes evenly without burning.
Step 7: Cool and Serve
Once baked, remove the Strawberry Rhubarb Galette from the oven and allow it to cool for at least 30 minutes before slicing. This resting time helps the filling set up nicely for serving. Cut into generous wedges, and serve warm or at room temperature. Consider pairing with a dollop of crème fraîche or a scoop of vanilla ice cream for delightful indulgence!
Expert Tips for Strawberry Rhubarb Galette
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Keep Ingredients Cold: A cold environment is key for a flaky crust. If the dough warms up during preparation, return it to the fridge for a quick chill.
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Choose Young Rhubarb: For the best flavor and texture, opt for young, slender rhubarb stalks. They yield a beautiful color and less bitterness.
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Use Enough Cornstarch: Ensure your filling is perfectly sliceable by using the appropriate amount of cornstarch. Too little can lead to a runny galette!
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Bake on Lower Rack: Positioning the galette on the lower rack of the oven prevents a soggy bottom while achieving a beautifully crisp crust.
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Let It Rest: After baking, allow the Strawberry Rhubarb Galette to cool for at least 30 minutes before slicing. This helps set the filling and enhances the flavors.
How to Store and Freeze Strawberry Rhubarb Galette
Room Temperature: Keep leftover galette at room temperature for up to 1 day, covered with a clean kitchen towel to maintain freshness.
Fridge: Store any remaining slices in an airtight container in the fridge for up to 3 days. This helps preserve the flaky texture while keeping the filling deliciously tart.
Freezer: For longer storage, wrap the cooled galette tightly in plastic wrap and then in foil, placing it in the freezer for up to 2 months.
Reheating: To re-crisp the crust, bake frozen slices in a 350°F oven for 10-15 minutes until warmed through and crispy outside, making your Strawberry Rhubarb Galette taste freshly baked!
Make Ahead Options
These Strawberry Rhubarb Galettes are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance—simply follow the instructions to make the dough, wrap it tightly in plastic, and refrigerate. As for the filling, it can be prepped and stored in an airtight container in the refrigerator for up to 3 days; just remember to let it sit at room temperature for about 30 minutes before assembling to prevent a soggy crust. When you’re ready to bake, roll out the chilled dough, fill it with the prepped filling, and follow the final steps of baking for a delightful dessert with minimal effort, allowing you to enjoy that homemade goodness without the rush!
Strawberry Rhubarb Galette Variations
Feel free to let your creativity shine and make this delightful galette your own!
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Berry Burst: Replace half the strawberries with raspberries for a pop of color and a tangy twist. The combination enhances the flavor complexity beautifully!
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Mixed Fruit Medley: Fold in blueberries or blackberries alongside the strawberries and rhubarb for an explosion of fruity goodness. This medley not only looks stunning but also adds layers of flavor.
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Citrus Swap: Try using orange zest instead of lemon for a sweeter, citrusy kick. The orange notes will beautifully complement the tart rhubarb while giving a fresh aroma.
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Nutty Surprise: Add finely chopped nuts like almonds or walnuts to the crust for extra crunch and flavor depth. This textural twist brings a delightful contrast with every bite.
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Dairy-Free Delight: Use a plant-based butter and almond milk egg wash to keep the galette dairy-free while maintaining delicious flavor. It’s a great way to share this treat with everyone!
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Spiced Up Filling: Mix in a pinch of cinnamon or nutmeg to the filling for a warm, spiced note. It adds a cozy element that pairs well with both strawberries and rhubarb.
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Sweetened Twist: For a caramelized touch, sprinkle a little brown sugar on top of the filling before folding the crust over. This creates a sweet topping and caramel-like flavor, elevating your galette.
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Herb Infusion: Try adding fresh basil or mint to the filling for a refreshing herbal touch. It will infuse your galette with unexpected and delightful flavors, making it truly unique!
Whether you’re indulging alone or sharing with loved ones, these variations will ensure there’s always something new to savor. For another delightful dessert, consider trying out the Fried Strawberry Cheesecake for a deliciously indulgent treat!
What to Serve with Rustic Strawberry Rhubarb Galette?
As you savor each delightful bite of this galette, consider these perfect companions to create a memorable meal experience.
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Crème Fraîche: Adds a creamy, tangy contrast to the sweet filling, enriching each slice with a luxurious touch.
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Vanilla Ice Cream: A classic pairing, the melting ice cream offers a warm and cold sensation that elevates the galette’s flavors.
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Minty Fruit Salad: Refreshing and light, this salad introduces bright notes that balance the richness of the galette, perfect for summer gatherings.
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Coffee or Tea: A warm cup complements the sweetness, allowing the flavors of the galette to shine and adds a cozy vibe to dessert time.
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Almond Biscotti: Crunchy and nutty, biscotti adds a delightful texture alongside your galette, making for a beautifully satisfying contrast.
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Sparkling Water with Citrus: A bubbly and zesty drink cleanses the palate between bites, enhancing your overall dining experience.
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Cheese Platter: Featuring creamy brie or sharp cheddar, a cheese board rounds out the meal, creating an inviting atmosphere for sharing.
Embrace the joy of serving this Rustic Strawberry Rhubarb Galette with these delightful accompaniments for a truly unforgettable experience!
Strawberry Rhubarb Galette Recipe FAQs
How do I choose the best rhubarb for my galette?
Absolutely! When selecting rhubarb, look for young, slender stalks that are bright in color and free of dark spots. These will provide the best flavor and texture for your Strawberry Rhubarb Galette. Avoid stalks that appear wilted or have signs of browning.
How should I store leftover galette?
You can keep any leftover Strawberry Rhubarb Galette at room temperature for up to 1 day, covered with a clean kitchen towel. For longer preservation, transfer it to an airtight container and refrigerate for up to 3 days. This helps maintain its flaky texture and delicious filling.
Can I freeze the galette?
Yes, absolutely! To freeze your galette, first, let it cool completely. Then, wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. You can store it in the freezer for up to 2 months. For serving, re-crisp slices by baking them in a preheated 350°F oven for about 10-15 minutes.
What should I do if my filling is too runny?
If you find your filling is too runny, it’s likely that either the cornstarch wasn’t used in enough quantity or the fruit wasn’t allowed to macerate adequately to produce the right juices. For the next time, ensure you use a generous amount of cornstarch, and let the fruit mixture sit for about 15 minutes before assembling—this allows the juices to thicken properly.
Can I make this galette vegan?
Certainly! To make a vegan Strawberry Rhubarb Galette, simply substitute unsalted butter with a plant-based margarine in the dough and use a plant-based milk instead of the egg wash. Your galette will still come out beautifully rustic and delicious!
How long will the galette last in the fridge?
When stored in an airtight container, your Strawberry Rhubarb Galette will last for up to 3 days in the fridge. For the best experience, be sure to enjoy it within this timeframe to savor its delightful flavors at their peak!
Deliciously Rustic Strawberry Rhubarb Galette to Savor
Ingredients
Equipment
Method
- In a food processor, combine all-purpose flour, fine sea salt, and granulated sugar. Pulse until well mixed, then add very cold unsalted butter in chunks, pulsing until the mixture resembles pea-sized crumbs. Gradually pour in ice water, pulsing until the dough begins to clump together. Form it into a disk, wrap in plastic, and refrigerate for at least 1 hour.
- In a large mixing bowl, combine trimmed and sliced fresh rhubarb with hulled and quartered strawberries. Add granulated sugar, cornstarch, lemon zest, and freshly squeezed lemon juice, gently folding until the fruits are evenly coated. Let this mixture macerate for 15 minutes.
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- On a lightly floured surface or on the parchment, roll out the dough to a 13-inch round, about 1/8 inch thick. Transfer the rolled dough to the prepared baking sheet.
- Spoon the fruit mixture into the center of the dough, leaving about 2 inches of dough around the edges. Gently fold the edges of the dough over the filling in overlapping pleats. Brush the crust with an egg wash and sprinkle turbinado sugar on top.
- Bake in the preheated oven for 40-45 minutes. If the edges brown too quickly, cover them lightly with foil.
- Once baked, allow the galette to cool for at least 30 minutes before slicing. Serve warm or at room temperature.
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