Name: Sno Ball Brownies Recipe: Indulge in Fudgy Bliss Today
Prep time: 15 min
Cook time: 25 min
Total time: 85 min
Ingredients: ½ cup unsalted butter (melted); 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; ⅓ cup cocoa powder; ½ cup all-purpose flour; ½ teaspoon salt; ½ teaspoon baking powder; ½ cup mini chocolate chips; ½ cup heavy cream; 1 cup marshmallow fluff; 1 cup shredded coconut

As I savored the last bite of dessert last weekend, a delightful vision of indulgence danced in my mind—Sno Ball Brownies. This easy recipe harmonizes rich, fudgy brownie layers with a cloud of creamy marshmallow and a sprinkle of snowy shredded coconut. It’s a treat that not only satisfies your sweet tooth but also offers the perfect sweet ending to any gathering. Imagine the bliss of serving these beauties at your next party or enjoying them as an after-dinner surprise; they’re a guaranteed crowd-pleaser! The best part? You don’t need any fancy ingredients to whip them up, making them an ideal choice for any home chef craving a cozy, homemade dessert that packs a punch. Ready to take your baking skills to the next level and impress your family and friends? Let’s dive into this Sno Ball Brownies recipe!

Why Are Sno Ball Brownies a Must Try?

Fudgy Delight: Each bite of these Sno Ball Brownies delivers an irresistible fudginess that melts in your mouth. Perfect for chocolate lovers, they set the stage for dessert euphoria!

Easy to Make: With no special tricks involved, this recipe is designed for everyone, from novice bakers to seasoned chefs. You can whip up a batch in no time!

Crowd-Pleasing Treat: Whether you’re hosting a party or enjoying a cozy night, these brownies are sure to impress. Pair them with vanilla ice cream or serve alongside your favorite beverage for a show-stopping dessert!

Unique Texture: The fluffy marshmallow topping combined with the snowy shredded coconut transforms traditional brownies into a whimsical treat. It’s truly a feast for both the palate and the eyes!

Versatile Ingredients: This recipe allows for easy substitutions, making it gluten-free or dairy-free if needed! Add your favorite toppings, like crushed nuts, to make it your own.

Make-Ahead Wonder: You can easily prepare these brownies in advance, making them perfect for busy schedules. Just freeze them, then thaw before serving for a no-fuss dessert!

With all these delightful features, you won’t want to miss out on these wonderful Sno Ball Brownies. They’re the perfect treat that’s sure to satisfy and impress!

Sno Ball Brownies Ingredients

Curiosity Alert: Get ready to discover the must-have elements for your Sno Ball Brownies Recipe!

For the Brownie Base

Unsalted Butter – Adds richness and moisture, making your brownies melt-in-your-mouth delicious.
Granulated Sugar – Provides the sweetness and contributes to that irresistible chewy texture.
Eggs – Acts as a binder to hold everything together and infuses extra moisture.
Vanilla Extract – A key flavor enhancer that deepens the overall taste.
Cocoa Powder – Gives the brownies their rich chocolatey flavor, essential for that fudgy delight!
All-Purpose Flour – Provides just the right structure to keep your brownies perfectly dense.
Salt – Balances the sweetness and elevates the flavors wonderfully.
Baking Powder – Helps the brownies rise slightly for a delightful airy texture.
Mini Chocolate Chips – Adds pockets of melted chocolate that enhance richness and indulgence.

For the Fluffy Topping

Heavy Cream – Used to create that dreamy, creamy topping that you won’t be able to resist.
Marshmallow Fluff or Mini Marshmallows – Provides a sweet, fluffy layer; substituting with mini marshmallows achieves a wonderful texture.
Shredded Coconut – Topping for a snowy finish and delightful crunch; consider using sweetened or dried coconut for the best flavor.

With these ingredients, you’re all set to make your own Sno Ball Brownies! They bring together the moist, fudgy brownie base and an irresistible fluffy topping that everyone will adore. Happy baking!

Step‑by‑Step Instructions for Sno Ball Brownies Recipe

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking pan with butter or line it with parchment paper for easy removal later. This step is crucial for achieving that perfect fudgy texture throughout your Sno Ball Brownies.

Step 2: Mix Butter and Sugar
In a medium bowl, combine ½ cup of melted unsalted butter with 1 cup of granulated sugar. Stir until the mixture appears smooth and creamy, ensuring the sugar begins to dissolve. This should take about 2-3 minutes of mixing. Once combined, add 2 large eggs and 1 teaspoon of vanilla extract, then beat until fully blended.

Step 3: Incorporate Dry Ingredients
Next, sift in ⅓ cup of cocoa powder, ½ cup of all-purpose flour, ½ teaspoon of salt, and ½ teaspoon of baking powder. Gently fold the ingredients together using a spatula until just combined; be careful not to Overmix. The batter should be thick and slightly glossy, perfect for the base of your Sno Ball Brownies.

Step 4: Add Chocolate Chips
Toss in ½ cup of mini chocolate chips, folding them into the batter to ensure even distribution. The chocolate chips will create delicious pockets of chocolatey goodness in your brownies. Once mixed, pour the batter into the prepared baking pan, spreading it evenly with a spatula.

Step 5: Bake to Perfection
Place the pan in the oven and bake for 20-25 minutes. Check for doneness by inserting a toothpick into the center; it should come out with moist crumbs, not wet batter. Keep an eye on the brownies to avoid overbaking, as you want them beautifully fudgy!

Step 6: Cool Down
Once baked, remove the brownies from the oven and let them cool completely in the pan on a wire rack. This step is essential as it prevents the marshmallow topping from sliding off. Allow about 30-45 minutes for them to cool adequately for the perfect finish on your Sno Ball Brownies.

Step 7: Prepare the Marshmallow Topping
While the brownies cool, in a small saucepan over low heat, combine ½ cup of heavy cream, 2 tablespoons of unsalted butter, and 1 teaspoon of vanilla extract. Stir gently until the butter has melted, then add 1 cup of marshmallow fluff, whisking until the mixture is smooth and creamy. This fluffy topping will elevate your brownies beautifully!

Step 8: Frost and Finish
Once the brownies have cooled, spread the marshmallow mixture evenly over the top. Next, generously sprinkle 1 cup of shredded coconut on top, pressing down lightly for a secure hold. This snowy finish gives your Sno Ball Brownies their signature appearance and delightful texture.

Step 9: Chill Before Serving
For the final touch, chill the brownies in the refrigerator for 30 minutes to set the marshmallow topping. This step helps firm up the layers, making it easier to slice into squares. After chilling, cut into squares and get ready to serve these tempting Sno Ball Brownies!

Make Ahead Options

These Sno Ball Brownies are perfect for meal prep enthusiasts! You can prepare the brownie base up to 24 hours in advance by baking them and letting them cool completely, then storing them in an airtight container at room temperature. Alternatively, you can freeze the uncut, cooled brownies wrapped tightly in plastic wrap for up to 2 months. When you’re ready to serve, simply thaw them overnight in the refrigerator. For the marshmallow topping, whip it up just before serving to maintain its fluffy texture, spreading it over the brownies, and finishing with shredded coconut right before indulging. This way, you’ll enjoy a delightful dessert without stress on busy days!

Sno Ball Brownies Recipe Variations

Let your imagination run wild with these tempting twists on the classic Sno Ball Brownies!

Gluten-Free: Substitute all-purpose flour with a gluten-free blend for brownies everyone can enjoy. You can still achieve that delightful fudgy texture while accommodating dietary needs.
Dairy-Free: Replace heavy cream with coconut cream for a deliciously rich, dairy-free topping. The coconut flavor adds an exciting tropical twist that complements the brownies beautifully.
Nutty Crunch: Toss in ½ cup of crushed nuts, like pecans or walnuts, into the brownie batter for an added crunch. This variation elevates the texture and introduces an earthy flavor that pairs perfectly with chocolate.
Minty Fresh: Infuse a drop of mint extract into the marshmallow mixture for a refreshing peppermint flavor. Imagine a wintery treat that tastes just like a festive celebration!
Spicy Kick: Add a pinch of cayenne pepper or ground cinnamon to the brownie batter for a subtle heat that balances the sweetness. Spicy chocolate is all the rage, and you’ll love the complexity it brings.
Chocolate Drizzle: After chilling, melt extra chocolate and drizzle it over the marbled topping. This extra layer of chocolate not only enhances the visuals but also deepens the chocolate flavor!
Caramel Swirl: Drizzle caramel sauce over the brownie base before adding the marshmallow topping. This sweet surprise makes each bite a decadent experience that contrasts beautifully with the fluffy layer.

For more delightful dessert ideas, try out my Air Fryer Apple Fritters or come back for the cozy flavors of Gingerbread Brownies Cozy! The possibilities for these Sno Ball Brownies are almost endless—happy experimenting!

Expert Tips for the Best Sno Ball Brownies

Cool Completely: Ensure your brownies are fully cooled before adding the marshmallow topping to prevent it from sliding off.
Perfect Baking Time: Check doneness around the 20-minute mark; underbaking slightly will keep your Sno Ball Brownies beautifully fudgy and moist.
Avoid Overmixing: When combining dry ingredients into the wet mixture, mix just until combined. Overmixing can lead to tougher brownies.
Choose the Right Coconut: For optimal flavor, use sweetened shredded coconut, but feel free to experiment with unsweetened if you prefer less sweetness.
Custom Toppings: Don’t hesitate to personalize your brownies—add crushed nuts or sprinkles for extra texture and flavor, ensuring every batch is unique!

How to Store and Freeze Sno Ball Brownies

Airtight Container: Store your Sno Ball Brownies in an airtight container at room temperature for up to 2 days to maintain their fudgy texture and freshness.

Refrigeration: For longer freshness, refrigerate the brownies in an airtight container for up to 5 days. This will help retain the fluffy topping and keep everything delicious.

Freezer: You can freeze the brownies (uncut) for up to 2 months. Wrap them tightly in plastic wrap, then place in a freezer-safe bag. Thaw overnight in the refrigerator before serving for the best taste.

Reheating: To enjoy warm brownies, microwave individual squares for about 10-15 seconds. This will refresh the fudgy texture, making each bite a delight!

What to Serve with Sno Ball Brownies

Indulge in the perfect meal companions that elevate your cozy dessert experience to a whole new level.

Vanilla Ice Cream: This classic pairing brings a rich creaminess that contrasts beautifully with the fudgy brownies. A scoop on the side is a must!
Coffee or Espresso: The warm flavors of coffee enhance the chocolatey goodness, providing a delightful pick-me-up. Sip it slowly to savor every chocolatey bite.
Whipped Cream: Light and fluffy, whipped cream adds a sweet touch that perfectly balances the marshmallow topping. A dollop atop each brownie is simply heavenly.
Fresh Berries: Juicy strawberries or raspberries introduce a refreshing tartness, cutting through the sweetness. They also add a pop of color to your dessert plate!
Coconut Milkshake: For a tropical twist, blend coconut milk, ice cream, and a touch of vanilla for a creamy, dreamy milkshake that pairs perfectly with your brownies.
Chocolate Sauce Drizzle: For the ultimate indulgence, drizzle warm chocolate sauce on top. The extra layer of chocolate bliss is simply irresistible!
Mint Tea: A soothing cup of mint tea can cleanse the palate, allowing you to enjoy the rich flavors of your brownies without feeling overwhelmed.
Pecan Pie Bars: If you want even more dessert to impress your guests, these bars with a crunchy topping could be a nice contrast to the soft texture of the Sno Ball Brownies.

By exploring these delightful pairings, you’ll not only satisfy your sweet tooth but also create a memorable dessert experience!

Sno Ball Brownies Recipe FAQs

What type of cocoa powder should I use for the brownies?
I recommend using unsweetened cocoa powder for your Sno Ball Brownies. It delivers the rich chocolate flavor without added sweetness, allowing the other ingredients to shine through. Dutch-processed cocoa can work too, just note that it may adjust the final taste slightly due to its alkalized nature.

How should I store my Sno Ball Brownies?
Store your Sno Ball Brownies in an airtight container at room temperature for up to 2 days to keep them perfectly fudgy. If you want them to last longer, they can be refrigerated for up to 5 days, which helps maintain the fluffy marshmallow topping.

Can I freeze Sno Ball Brownies?
Absolutely! You can freeze your Sno Ball Brownies for up to 2 months. Be sure to wrap them well in plastic wrap and then place them in a freezer-safe bag to prevent freezer burn. When you’re ready to enjoy them, just thaw them in the refrigerator overnight before serving.

What should I do if the brownies are not cooking properly?
If your brownies are not baking properly, first check your oven temperature with an oven thermometer. If they seem underbaked after 25 minutes, continue to bake in 2-minute increments, checking with a toothpick. Remember, fudgy brownies should have moist crumbs on the toothpick—not wet batter—so aim for that!

Can my pets eat Sno Ball Brownies?
It’s best to avoid giving your pets any Sno Ball Brownies due to ingredients like chocolate and sugar that can be harmful to them. Stick to pet-friendly treats for your furry friends to keep them safe and happy!

What are the best toppings for variations of Sno Ball Brownies?
Personalization is key! You can swap out the shredded coconut for crushed nuts or sprinkles for a delightful twist. If you’re feeling adventurous, try adding a layer of caramel sauce or a drizzle of melted chocolate on top after the marshmallow layer. Feel free to experiment and make your Sno Ball Brownies unique!