As I stirred the bubbling mixture in the skillet, the aromas of garlic and smoked paprika danced through the kitchen, pulling me back to sun-soaked summer evenings. My go-to recipe, Shrimp and Creamed Corn, masterfully unites tender shrimp with the sweetness of fresh corn in a creamy feta sauce that’s simply irresistible. Perfect for busy weeknights, this dish comes together in just 30 minutes and only requires one pan—making cleanup a breeze! Not only is it gluten-free and high in protein, but it also brings the vibrant flavors of summer straight to your table. Curious about how this delightful meal can elevate your weekday dinners? Let’s dive into the recipe!
Why is Shrimp and Creamed Corn a must-try?
Speedy Preparation: In just 30 minutes, you can serve up a scrumptious meal that feels indulgent without keeping you in the kitchen for hours.
One-Pan Wonder: With everything cooked in a single skillet, cleanup is a breeze—perfect for busy weeknights!
Flavor Explosion: The combination of sweet corn, tender shrimp, and zesty feta cheese creates a flavor profile that is both comforting and exciting.
Versatile Dish: Whether served over rice or alongside warm tortillas, this recipe adapts beautifully to your preferences, making it a crowd-pleaser. If you enjoy dishes like Teriyaki Chicken Noodles, you’ll love the ease of this one!
Healthy & Wholesome: Packed with high protein content and gluten-free, it’s a nourishing choice for everyone at the table. Transform your summer meals into something special with this delightful combination!
Shrimp and Creamed Corn Ingredients
For the Shrimp
• 1.5 lb raw shrimp – Choose large shrimp (about 15-20 count per pound) for a satisfying protein boost.
• 1 teaspoon chili powder – This adds a welcoming heat; swap with cayenne if you’re craving more spice.
• ¼ teaspoon salt – Simple yet essential for enhancing all the flavors in your dish.
For the Sauce
• 2 tablespoons olive oil – Ideal for cooking shrimp; avocado oil is a great swap for a higher smoke point.
• 2 tablespoons salted butter – Infuses richness into the sauce, but feel free to use unsalted if you prefer to control salt levels.
• 5 cloves garlic, minced – A must for adding depth and aromatic flair; garlic powder can work too (just use 1 tsp).
• ½ cup chopped onion – Brings sweetness and texture; shallots can be used for a milder flavor if desired.
• 1.5 cups cooked corn kernels – The star of this dish; fresh corn is best, but frozen can do when fresh isn’t available.
• 1 teaspoon smoked paprika – Introduces a delightful smokiness; regular paprika is a suitable substitute if you prefer less intensity.
• 1 cup half-and-half – This creamy addition makes for a luscious sauce; alternative heavy cream for even greater richness.
• 4 oz feta cheese, divided – Adds that characteristic tanginess and creaminess; opt for a block for best results.
• 2 small limes – Their zesty juice brightens the dish; lemon juice can be used as an alternative if you need.
For Garnish
• Fresh cilantro – Enhances both flavor and presentation; if you’re not a fan, parsley works as a lovely alternative.
This comforting dish is not only a quick meal to whip up but also brings the deliciously vibrant essence of summer right to your dinner table with this Shrimp and Creamed Corn recipe!
Step‑by‑Step Instructions for Shrimp and Creamed Corn
Step 1: Cook the Shrimp
In a 12-inch skillet, heat 2 tablespoons of olive oil over medium heat until shimmering. Season 1.5 lb raw shrimp with 1 teaspoon of chili powder and ¼ teaspoon of salt, then add them to the hot skillet in a single layer. Cook for 3-4 minutes, until the shrimp turns pink and opaque, then remove from the skillet and set aside.
Step 2: Sauté the Onions
In the same skillet, melt 2 tablespoons of salted butter over medium heat. Add ½ cup of chopped onion and sauté for about 4 minutes, stirring occasionally, until the onions soften and become translucent. The residual heat from the pan will bring out the onions’ natural sweetness, creating a flavorful base for your shrimp and creamed corn.
Step 3: Add the Garlic
With the onions softened, sprinkle in 5 cloves of minced garlic, cooking for an additional 2 minutes. Stir frequently to prevent the garlic from burning and to release its aromatic fragrance into the dish. This step will deepen the flavor profile of your Shrimp and Creamed Corn, setting the stage for the upcoming ingredients.
Step 4: Incorporate Corn and Spices
Stir in 1.5 cups of cooked corn kernels and 1 teaspoon of smoked paprika into the skillet. Allow the mixture to cook for about 2 minutes, ensuring it’s heated through and the flavors meld together beautifully. The sweet corn will bring a lovely contrast to the smoky spices, enhancing your creamed corn.
Step 5: Make the Creamy Sauce
Pour in 1 cup of half-and-half and bring the mixture to a gentle simmer. As the sauce heats, crumble 4 oz of feta cheese into the skillet, stirring until it melts and integrates into the sauce. This rich, creamy blend will envelop the ingredients, turning your Shrimp and Creamed Corn into a luscious delight.
Step 6: Combine and Reheat the Shrimp
Add the cooked shrimp back into the skillet along with the juice of 2 small limes. Stir gently to combine and to reheat the shrimp, ensuring they are well-coated in the creamy sauce. This step should only take a couple of minutes, making sure the shrimp regain their warm, delightful flavor without overcooking.
Step 7: Serve and Garnish
Transfer your Shrimp and Creamed Corn to serving plates, garnishing with extra corn, slices of lime, and freshly chopped cilantro. This vibrant presentation not only adds color but enhances the taste with a fresh finish. Optionally, sprinkle additional chili powder or smoked paprika for an extra kick before serving.
Expert Tips for Shrimp and Creamed Corn
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Don’t Overcrowd: Always cook shrimp in batches if necessary; overcrowding the skillet can lead to uneven cooking and steaming instead of searing.
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Heat It Up: Ensure your skillet is hot enough before adding the shrimp for that beautiful sear. A properly heated pan seals in the flavors and moisture.
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Taste as You Go: Don’t hesitate to adjust seasoning while cooking. Everyone’s taste buds are different, so feel free to add more chili powder for extra heat in your Shrimp and Creamed Corn.
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Fresh Ingredients Rule: Whenever possible, use fresh corn and ingredients to amp up the flavor. Frozen alternatives can work, but fresh has the best taste and sweetness.
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Creaminess Control: If you prefer a thicker sauce, you can reduce the half-and-half by simmering it longer before adding the feta, resulting in a richer texture.
Make Ahead Options
Shrimp and Creamed Corn is an excellent choice for meal prep enthusiasts! You can prepare the sautéed onion, garlic, and corn mixture up to 24 hours in advance; simply sauté them and store in an airtight container in the refrigerator to maintain their flavor and quality. The shrimp can be seasoned and prepped individually, kept separate until you’re ready to cook, ensuring they stay fresh. When you’re ready to enjoy this delightful dish, simply reheat the corn mixture in a skillet, add the shrimp and remaining ingredients, and simmer gently for a quick, satisfying meal—perfect for busy weeknights! With these make-ahead options, you’ll enjoy restaurant-quality Shrimp and Creamed Corn with minimal effort.
How to Store and Freeze Shrimp and Creamed Corn
Fridge: Store leftovers in an airtight container for up to 2 days. Keep the shrimp and creamed corn separate if possible to maintain texture during storage.
Freezer: For longer storage, freeze in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: Reheat gently on the stove over low heat, adding a splash of half-and-half to loosen the sauce if it thickens too much. Aim to warm the dish without overcooking the shrimp.
Serving: This delicious Shrimp and Creamed Corn is best enjoyed fresh but can be stored for quick meals later in the week!
Shrimp and Creamed Corn Variations
Feel free to get creative with this dish, tailoring it to your taste and dietary needs!
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Chicken Substitute: Replace shrimp with cooked chicken or a vegetarian meat substitute for a delightful twist. The flavors still shine beautifully!
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Extra Veggies: Toss in bell peppers, spinach, or zucchini when sautéing onions for a nutrient boost. This adds color and enhances the meal without overwhelming the original flavors.
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Dairy-Free Option: Use cashew cream instead of half-and-half for a rich, creamy texture, perfect for those avoiding dairy. The subtle nutty flavor complements the dish well.
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Spice It Up: Add diced jalapeños or a splash of hot sauce for an extra kick. This makes your dish exciting and heats up those summer nights!
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Citrus Swap: Swap lime juice with lemon juice or even a splash of orange juice for added zest. It lifts the dish’s brightness and gives it a unique flair.
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Cheesy Love: Mix in shredded Monterey Jack or Pepper Jack cheese for an extra creamy texture and a delightful melty finish. It pairs wonderfully with the shrimp and corn!
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Grain Base: Serve the shrimp and creamed corn over quinoa or farro instead of rice or tortillas. This adds a nutty flavor and extra nutrition to your meal.
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Herb Variations: Experiment with fresh herbs like basil or dill instead of cilantro for a different twist on flavor. These bring their unique taste to the table—delightfully unexpected!
Looking for similar quick and vibrant recipes? Check out my Ruths Chris Corn for a tasty side or try these delicious Teriyaki Chicken Noodles for another weeknight go-to. Enjoy customizing this Shrimp and Creamed Corn masterpiece!
What to Serve with Shrimp and Creamed Corn
As you savor the creamy delight of this shrimp dish, consider these perfect accompaniments to create a harmonious meal.
- Fluffy Rice: A bowl of fluffy white or brown rice absorbs the creamy sauce, adding a comforting texture to each bite.
- Warm Corn Tortillas: These tortillas bring a satisfying chew and can be used to scoop up the shrimp and creamed corn, enhancing the meal’s Mexican-inspired flavors.
- Grilled Vegetables: Seasonal summer veggies like zucchini and bell peppers, lightly charred, elevate the dish with a smoky, fresh taste.
- Crispy Side Salad: A simple salad of mixed greens, avocado, and a zesty dressing balances the richness of the cream while adding brightness to your plate.
- Garlic Bread: Crunchy garlic bread is a delightful addition, perfect for sopping up any leftover creamy sauce, ensuring not a drop goes to waste.
- Chilled White Wine: A crisp Sauvignon Blanc offers a refreshing contrast to the dish’s warmth, making your dining experience more enjoyable.
- Zesty Lemon Tart: For dessert, a bright lemon tart harmonizes beautifully with the flavors of the meal, leaving a light and uplifting finish.
With these pairings, your Shrimp and Creamed Corn will transform into an unforgettable dining experience!
Shrimp and Creamed Corn Recipe FAQs
How do I select fresh corn for this recipe?
Absolutely! When choosing fresh corn, look for ears with bright green husks that feel firm and heavy in your hand. The silk should be slightly sticky and golden. Avoid corn with dark spots or dry husks, as these can indicate age. For the best flavor, use corn that has just been harvested.
How long can I store leftovers in the fridge?
Very! Leftovers of this Shrimp and Creamed Corn can be stored in an airtight container in the fridge for up to 2 days. It’s best to keep the shrimp and the creamed corn separate during storage to maintain the desired texture when reheating.
Can I freeze Shrimp and Creamed Corn?
Certainly! To freeze, place the cooled Shrimp and Creamed Corn in a freezer-safe container, ensuring it’s sealed tightly. It can be stored for up to 2 months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge and reheat gently on the stovetop, adding a splash of half-and-half if it seems thick.
What should I do if my shrimp are rubbery after cooking?
Oh no! Overcooking shrimp can lead to a rubbery texture. To prevent this, make sure to cook them just until they turn pink and opaque, about 3-4 minutes. If you find them rubbery, the next time try reducing the cooking time, and remember that shrimp cook quickly, so keep an eye on them!
Are there any dietary concerns I should consider?
Of course! This Shrimp and Creamed Corn recipe is gluten-free and high in protein, making it suitable for many diets. However, if you have shellfish allergies or are cooking for someone who does, you can easily substitute the shrimp with chicken or even a plant-based protein. Just make sure to adjust the cooking time based on the substitute you choose.
What’s the best way to reheat leftover shrimp without overcooking?
Reheating shrimp can be tricky, but there’s a simple way to do it! Warm your leftovers gently on the stove over low heat. Add a splash of half-and-half to the pan to loosen the sauce, stirring occasionally to ensure even heating. Aim to heat just until the shrimp are warmed through, which will take about 5 minutes. This method will help keep the shrimp tender and prevent them from becoming rubbery.
Savory Shrimp and Creamed Corn: A Quick Summer Delight
Ingredients
Equipment
Method
- In a skillet, heat olive oil over medium heat. Season shrimp with chili powder and salt, then cook 3-4 minutes until pink and opaque. Remove and set aside.
- In the same skillet, melt butter and sauté chopped onion for about 4 minutes until softened.
- Add minced garlic and cook for an additional 2 minutes, stirring frequently.
- Stir in corn kernels and smoked paprika, cooking for about 2 minutes until heated.
- Pour in half-and-half and bring to a gentle simmer. Crumble feta and stir until melted.
- Add cooked shrimp back into the skillet with lime juice and stir gently to combine.
- Transfer to serving plates and garnish with extra corn, lime slices, and fresh cilantro.
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