As I was savoring a cozy dinner with friends the other night, I overheard someone say, “This corn pudding tastes like pure happiness!” That moment of joy encapsulated what I had been trying to achieve with my version of the renowned Ruth’s Chris Corn Pudding Recipe. This dish transforms humble corn into a sumptuous delight, perfect for elevating any meal into a special occasion. With its lush, creamy texture and sweet undertones, it’s already a hit at family gatherings and holiday celebrations, providing not just comfort but also a real crowd-pleaser. What’s even better is how simple it is to make, requiring just a handful of pantry staples. So, are you ready to bring a little steakhouse magic into your kitchen? Let’s dive into this delightful recipe!
Why is This Corn Pudding So Irresistible?
Heavenly Creaminess: The lush, custard-like texture will have everyone raving at your dinner table.
Crowd-Pleasing Flavor: With the perfect balance of sweet corn and rich cream, this dish is a surefire hit for both kids and adults alike.
Simple Preparation: In just a few easy steps, you can whip up a dish that rivals the finest steakhouse.
Versatile Side Dish: Pair it with everything from grilled steak to holiday turkey for a robust addition to any meal, much like our Mediterranean Steak Bowl.
Quick Baking Time: Ready in under an hour, this recipe saves you time while still delivering impressive flavor.
Get ready to impress your guests and elevate your dining experience!
Ruths Chris Corn Pudding Ingredients
For the Pudding
- Whole Kernel Corn – 2 cans (15 oz each), drained; this provides the essential texture and sweetness.
- Creamed Corn – 1 can (14.75 oz); it adds a luscious creaminess and enhances the dish’s sweet corn flavor.
- Corn Muffin Mix – 1 box (8.5 oz); this is key for giving structure and binding the pudding together.
- Sour Cream – 1 cup; contributes to creaminess and a delightful tang, making this Ruth’s Chris Corn Pudding sing.
- Butter – 1/2 cup, melted; enhances the overall flavor and richness of the dish.
- Eggs – 2 large eggs, beaten until fluffy; they help bind the ingredients and impart a lovely texture.
- Sugar – 1/4 cup; balances the dish with just the right amount of sweetness.
- Salt – 1/2 teaspoon; elevates and enhances overall flavor.
Enjoy the richness of this dish that turns simple corn into a sensational side!
Step‑by‑Step Instructions for Ruth’s Chris Corn Pudding Recipe
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your corn pudding cooks evenly and comes out perfectly fluffy. While the oven warms, gather your mixing bowls and the 9×13-inch baking dish you’ll use to elevate this delightful dish.
Step 2: Prepare Your Baking Dish
Take your 9×13-inch baking dish and grease it generously with melted butter. This step is crucial as it prevents the corn pudding from sticking and creates a lovely golden top. Set the prepared dish aside while you mix your ingredients, ready to embrace the baking magic.
Step 3: Combine the Corn Ingredients
In a large mixing bowl, combine the drained whole kernel corn and the can of creamed corn. Use a sturdy spoon to mix these ingredients until they’re well combined. The sweet corn flavors should meld together visually, creating a vibrant base for your Ruth’s Chris Corn Pudding.
Step 4: Mix in the Muffin Mix
Next, stir in the corn muffin mix directly into your corn mixture. Blend it gently until everything is evenly distributed; this should only take about 30 seconds. Don’t overmix, as you want to maintain some texture throughout your pudding.
Step 5: Whisk the Wet Ingredients
In a separate bowl, beat the two large eggs until fluffy, which takes about 1-2 minutes. Then, whisk in the sour cream and melted butter until the mixture is smooth and creamy. This luscious combination will enrich the overall flavor, making your Ruth’s Chris Corn Pudding irresistible.
Step 6: Sweeten the Mixture
Add the sugar and salt to your egg mixture, and mix thoroughly until well combined. Incorporating these elements will enhance the sweetness and balance out the richness of the pudding. Now, you’re ready to bring all the components together for that perfect taste.
Step 7: Combine All Ingredients
Gently fold the wet egg mixture into the corn and muffin mixture. Make sure all the ingredients are just combined, avoiding excessive stirring to preserve the lightness of your pudding. This step is essential to achieve the desired fluffy texture in your Ruth’s Chris Corn Pudding.
Step 8: Transfer to Baking Dish
Pour the batter evenly into your greased 9×13-inch baking dish. Use a spatula to level the surface, ensuring uniform baking. This will help your corn pudding rise beautifully and develop that enticing golden-brown top.
Step 9: Bake to Perfection
Place the baking dish in the preheated oven and let it bake for 45-50 minutes. Keep an eye on the pudding towards the end of the cooking time; it should turn a delicious golden brown, and a toothpick inserted in the center should come out clean, signaling it’s ready.
Step 10: Cool Before Serving
Once baked, remove your Ruth’s Chris Corn Pudding from the oven and allow it to cool for about 10 minutes. This cooling period is important as it helps set the texture, making each bite delectably creamy when served warm.
What to Serve with Ruth’s Chris Corn Pudding
Let the warmth and sweetness of corn pudding inspire your meal, creating the perfect harmony of flavors and textures.
- Grilled Steak: The rich, savory flavor of grilled steak pairs beautifully with the creamy sweetness of corn pudding, complementing each bite.
- Roasted Chicken: Juicy, herb-seasoned chicken heightens the comforting essence of the pudding, making for a comforting meal any night.
- Fresh Green Salad: A crisp, refreshing salad brings a bright contrast to the denser pudding, adding lightness and balance to your plate.
- Honey-Glazed Carrots: The sweetness of honey-glazed carrots echoes the pudding’s flavor, creating a delightful symphony of complementary tastes.
- Creamy Mashed Potatoes: The smooth, buttery potatoes enhance the creaminess of the corn pudding, offering a textural delight that’s undeniably satisfying.
- Balsamic Brussels Sprouts: Roasted Brussels sprouts with a tangy balsamic glaze can cut through the richness of the pudding and add a pop of flavor.
- Barbecue Ribs: The sticky, smoky flavors of barbecue ribs create a delicious contrast with the sweet notes of the corn pudding, ensuring a finger-licking meal.
- Chardonnay: A chilled glass of Chardonnay complements the richness of the corn pudding, its floral notes enhancing the overall dining experience.
- Apple Crisp: End your meal on a sweet note with warm apple crisp that echoes the comforting essence of the corn pudding, satisfying any sweet tooth.
Storage Tips for Ruth’s Chris Corn Pudding
Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days to maintain freshness and flavor.
Freezer: You can freeze Ruth’s Chris Corn Pudding in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: To reheat, place the pudding in a preheated oven at 350°F (175°C) for about 20-25 minutes or until heated through.
Room Temperature: Allow the corn pudding to cool to room temperature before storing, to prevent excess moisture buildup in the container.
Make Ahead Options
These Ruth’s Chris Corn Pudding Recipe is perfect for meal prep enthusiasts looking to save time! You can prepare the entire corn mixture up to 24 hours in advance—simply combine the whole kernel corn, creamed corn, corn muffin mix, and other ingredients, then store the mixture in an airtight container in the refrigerator. This method allows the flavors to meld beautifully. When you’re ready to bake, pour it into the greased baking dish and bake it as directed for 45-50 minutes. Rest assured, the pudding will come out just as delicious and golden brown, making your weeknight dinners or holiday gatherings a breeze!
Ruths Chris Corn Pudding Recipe Variations
Feel free to get creative and tailor this dish to your taste preferences for a delightful twist on comfort food!
- Greek Yogurt: Substitute half of the sour cream for Greek yogurt to add a delicious tanginess and boost protein.
- Cheddar Cheese: Stir in 1/2 cup of shredded cheddar cheese for a savory flavor explosion that elevates the creamy texture.
- Spicy Jalapeños: Add diced jalapeños for a kick of heat that will tantalize your taste buds in every spoonful!
- Herb Infusion: Mix in fresh herbs like thyme or chives to introduce an aromatic, fresh flavor that complements the sweetness of the corn.
- Smoky Bacon: Fold in crumbled, crispy bacon pieces for a savory depth that pairs incredibly well with the creamy pudding.
- Corn Variants: Experiment with different types of corn like sweet white corn or even roasted corn for added flavor variations.
- Nutty Crisp: Top the pudding with a sprinkle of panko breadcrumbs mixed with melted butter before baking for an irresistible crunchy topping.
- Sweet Maple Drizzle: Drizzle maple syrup over individual servings to enhance the natural sweetness and add an elegantly sweet twist.
As you explore these options, don’t forget to check out my beloved Air Fryer Apple Fritters for a delightful dessert to round out your meal, or consider serving it alongside my comforting Hash Browns for a heartier breakfast feast!
Expert Tips for Ruth’s Chris Corn Pudding
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Gentle Mixing: Avoid dense pudding by mixing ingredients gently. Overmixing can lead to a tougher texture rather than the desired fluffiness.
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Watch the Moisture: Ensure that no excess liquid is included, as this can turn your corn pudding watery. Drain the cans of corn thoroughly.
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Check Oven Temperature: Use an oven thermometer to confirm that your oven is at the right 350°F. Baking time may vary if your oven runs hot or cold.
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Cool Before Serving: Allow the pudding to cool for 10 minutes after baking. This step is essential for achieving the perfect custard-like texture in your Ruth’s Chris Corn Pudding.
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Even Baking: Pour the mixture into the greased dish evenly, ensuring even cooking and a beautifully golden top.
Ruth’s Chris Corn Pudding Recipe FAQs
How do I choose the best corn for this recipe?
Absolutely! For the best flavor and texture, select whole kernel corn that’s bright and free of dark spots. If using fresh corn, about 4-5 ears should yield enough kernels. Fresh corn can offer a sweeter taste, but canned varieties are perfectly convenient and work beautifully in this recipe.
How should I store leftovers of Ruth’s Chris Corn Pudding?
To keep your corn pudding fresh, store leftovers in an airtight container in the refrigerator. They’ll stay delicious for up to 3 days. Just be sure to cool the pudding to room temperature before sealing it away, to minimize moisture buildup.
Can I freeze Ruth’s Chris Corn Pudding?
Yes, you can! To freeze, allow the pudding to cool completely, then transfer it to an airtight container or wrap it tightly with plastic wrap. It can last up to 2 months in the freezer. When you’re ready to enjoy it again, thaw it in the fridge overnight, and reheat in a preheated oven at 350°F (175°C) for about 20-25 minutes, until warmed through.
What should I do if my corn pudding turns out dense?
If you find your corn pudding is denser than desired, it may be due to overmixing. When combining wet and dry ingredients, mix gently just until combined. If you ever find yourself in a “dense pudding” situation, don’t worry! The texture can still be enjoyable, ideally served warm to soften it up a bit.
Are there any dietary considerations with this recipe?
Great question! This corn pudding recipe contains dairy and eggs, which may not be suitable for those with lactose intolerance or egg allergies. For a dairy-free alternative, you could try using almond or coconut milk in place of sour cream and choose a vegan egg substitute, such as flax eggs. Always feel free to experiment!
Can I prepare the mixture ahead of time?
Very much so! You can prepare the corn pudding mixture a day in advance and store it in the refrigerator. Just remember to bake it just before serving to enjoy that fresh-baked goodness that perfectly elevates any mealtime.
Ruth's Chris Corn Pudding Recipe: Creamy Comfort for Your Table
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Grease your 9×13-inch baking dish with melted butter.
- Combine the drained whole kernel corn and the can of creamed corn in a large mixing bowl.
- Stir in the corn muffin mix until evenly distributed.
- Beat the eggs until fluffy, then whisk in the sour cream and melted butter.
- Add sugar and salt to the egg mixture, mixing thoroughly.
- Gently fold the wet egg mixture into the corn and muffin mixture.
- Pour the batter into the greased baking dish, leveling the surface.
- Bake in the preheated oven for 45-50 minutes until golden brown and set in the center.
- Cool for about 10 minutes before serving.
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