As I sift through my pantry, a vibrant orange catches my eye, sparking an idea that brings sunshine into our kitchen. This Orange Velvet Cake with Orange Cream Cheese Frosting transforms a classic dessert into a citrus celebration, delighting both the eyes and palate. Perfectly moist and soft, it invites family and friends to savor every slice, making it an ideal choice for any gathering or simply a midweek treat. Plus, the creamy frosting adds a luscious twist, elevating your dessert game effortlessly. Could you resist a slice of this zesty delight? Let’s dive into the baking magic!
Why is this Orange Velvet Cake special?
Moist and Fluffy: Every bite of this cake is bursting with moisture, providing a luxuriously soft texture that melts in your mouth.
Citrus Delight: The combination of fresh orange juice and zest brings a vibrant citrus flavor, enticing anyone who loves fruity desserts.
Creamy Frosting: The orange cream cheese frosting is not just an add-on; it’s a delightful layer that perfectly complements the cake’s freshness, creating harmony in every slice.
Versatile Treat: Whether it’s a birthday party, holiday gathering, or simply a sweet indulgence, this cake is sure to steal the spotlight, much like in our favorite Cranberry Cream Cheese bites.
Easy to Make: With straightforward ingredients and simple instructions, this recipe ensures that even novice bakers can shine, turning your kitchen into a cheerful space of creativity.
Orange Velvet Cake Ingredients
For the Cake
- Full-Fat Cream Cheese (8 oz / 226g) – Provides rich flavor and creaminess for a delightful base in both the cake and frosting.
- Unsalted Butter (1½ sticks / 168g) – Adds tenderness and flavor; make sure it’s softened for easy mixing.
- Granulated Sugar (2 cups / 400g) – Sweetens the cake; no substitutes suggested for best taste and texture.
- Eggs (4 large) – Binds ingredients together; ensure they are at room temperature for an even mix.
- Cake Flour (3 cups / 342g) – Ensures a soft, velvety texture; can substitute with all-purpose flour mixed with cornstarch for a lighter option.
- Baking Powder (2 teaspoons / 8g) – Creates a lovely rise in the cake.
- Baking Soda (½ teaspoon / 3g) – Activates with the acid in concentrated orange juice for a perfect leavening balance.
- Salt (½ teaspoon / 3g) – Enhances flavor and balances sweetness.
- Milk (½ cup / 120ml) – Adds moisture; whole milk is recommended for richness.
- Concentrated Orange Juice (½ cup / 120ml) – Main source of citrus flavor; fresh juice can be substituted if reduced to concentrate.
- Vegetable Oil (¼ cup / 60ml) – Adds additional moisture without making the cake heavy.
- Orange Zest (from one orange, optional) – Enhances the cake’s citrus notes; fresh zest is always the best choice.
- Orange Extract (1 tablespoon) – Deepens the cake’s luscious orange flavor.
- Orange Coloring Gel (optional) – Brightens the cake’s appearance for a more vibrant look.
For the Orange Cream Cheese Frosting
- Unsalted Butter (3 sticks / 339g) – Provides a rich base for the frosting.
- Full-Fat Cream Cheese (16 oz / 452g) – Ensures the frosting is creamy and velvety.
- Vanilla Extract (1 teaspoon) – Adds depth to the flavor profile.
- Orange Extract (1 teaspoon) – Intensifies the orange flavor in the frosting.
- Salt (½ teaspoon) – Balances sweetness.
- Powdered Sugar (7 cups / 805g) – Sweetens the frosting; adjust to taste to achieve your desired sweetness.
Dive into creating this Orange Velvet Cake with Orange Cream Cheese Frosting and bring the joy of citrus flavors to your table!
Step‑by‑Step Instructions for Orange Velvet Cake with Orange Cream Cheese Frosting
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms, take the time to grease and flour two 9-inch round cake pans, ensuring an easy release once your delicious Orange Velvet Cake finishes baking.
Step 2: Cream the Mixtures
In a large mixing bowl, beat together 8 ounces of full-fat cream cheese and 1½ sticks of softened unsalted butter until the mixture is smooth and creamy. Gradually add in 2 cups of granulated sugar, mixing until the batter becomes light and fluffy, which should take about 2-3 minutes.
Step 3: Add the Eggs
Next, incorporate the 4 large eggs, adding them one at a time to the mixture. Make sure to beat well after each addition, which will help create a richer texture for your Orange Velvet Cake, taking about 1 minute per egg to blend properly.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together 3 cups of cake flour, 2 teaspoons of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. Gradually alternate adding this dry mixture with ½ cup of whole milk and ½ cup of concentrated orange juice to the wet ingredients, mixing until just combined to keep the cake light and airy.
Step 5: Add Flavor Enhancers
Stir in ¼ cup of vegetable oil, the zest from an orange (if using), and 1 tablespoon of orange extract. If you’d like a cheerful hue, add a few drops of orange coloring gel at this stage. Mix gently until everything is well combined, ensuring the flavors are evenly distributed throughout the batter.
Step 6: Bake the Cake
Divide the batter evenly between your prepared pans and smooth the tops with a spatula. Bake in the preheated oven for 28-30 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the cakes during the last few minutes to prevent over-baking.
Step 7: Cool the Cakes
Once baked, remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. After this, gently turn the cakes out onto wire racks to cool completely, which will take about another 30-40 minutes, leaving them moist and ready for frosting.
Step 8: Make the Frosting
While the cakes cool, prepare the orange cream cheese frosting. In a large bowl, beat together 16 ounces of softened cream cheese and 3 sticks of softened unsalted butter until smooth. Then, mix in 1 teaspoon of vanilla extract, 1 teaspoon of orange extract, ½ teaspoon of salt, and gradually add 7 cups of powdered sugar until you reach your desired sweetness and texture.
Step 9: Assemble and Frost
Once the cakes are completely cool, place one layer on a serving plate. Generously frost the top with your creamy orange frosting, then carefully place the second layer on top. Frost the top and sides of the entire cake as desired, creating a beautiful finish for your Orange Velvet Cake with Orange Cream Cheese Frosting.
Variations & Substitutions for Orange Velvet Cake
Feel free to explore these delightful twists that can elevate your Orange Velvet Cake experience!
- Lemon Twist: Replace orange juice and zest with lemon for a refreshing Lemon Velvet Cake that’s equally delicious.
- Different Citrus: Try substituting orange juice with grapefruit or lime juice for a unique citrus flavor profile that surprises the palate.
- Gluten-Free Option: Use a gluten-free all-purpose flour blend instead of cake flour for a cake everyone can enjoy, without sacrificing texture.
- Dairy-Free Delight: Swap out cream cheese and butter for dairy-free alternatives, making it suitable for vegans or those with lactose intolerance.
- Sugar Alternatives: Experiment with coconut sugar or a sugar substitute to create a lower-sugar version without losing the moistness you love.
- Flavor Infusion: Add a teaspoon of almond extract along with the orange extract for a nutty finish that pairs beautifully with citrus.
- Add Some Spice: Mix in a pinch of cardamom or cinnamon for an unexpected warmth that complements the cake’s sweetness.
- Fruity Layers: Incorporate fresh berries or layers of mango puree between the cake layers for an exciting fruity twist, creating a splash of color and flavor.
These variations can help you tailor your Orange Velvet Cake to your taste or dietary preferences. Discover a world of creativity in your baking, and you might even find inspiration for a complementary treat, like a Basque Burnt Cheesecake or a rich Chocolate Orange Cheesecake. Enjoy baking!
Expert Tips for Orange Velvet Cake
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Room Temperature Ingredients: Ensure that your cream cheese and butter are at room temperature. This allows for a smoother batter and a light, airy texture in your cake.
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Careful Mixing: Avoid overmixing the batter once you combine the dry and wet ingredients. This helps maintain the cake’s fluffy consistency.
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Fresh Citrus Boost: For the most vibrant flavor in your Orange Velvet Cake with Orange Cream Cheese Frosting, always use fresh orange juice and zest when possible.
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Proper Cooling: Make sure the cakes are completely cooled before frosting. If they’re warm, the frosting will melt, losing its delightful texture.
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Storage Wisdom: Wrap leftover cake layers tightly in plastic wrap to keep them moist. They can last up to two days at room temperature or up to a month in the freezer.
What to Serve with Orange Velvet Cake with Orange Cream Cheese Frosting
Looking to create a memorable meal that pairs perfectly with every zesty slice of this delightful cake?
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Fresh Orange Slices: Bright and juicy, these slices enhance the cake’s citrusy flavor while adding a refreshing crunch.
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Light Berry Salad: A mix of strawberries, blueberries, and raspberries creates a colorful, tangy contrast that balances the richness of the cake.
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Vanilla Ice Cream: Creamy and cool, a scoop of vanilla ice cream adds an indulgent touch, making every bite feel extra special.
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Sparkling Lemonade: This bubbly drink complements the cake’s zestiness, refreshing your palate with every sip while amplifying the vibrant flavors.
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Whipped Cream: Light and airy, freshly whipped cream provides a luscious texture, enhancing the overall experience with every dollop atop the cake.
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Toasted Almonds: Their nutty crunch creates an interesting texture, providing a delightful contrast with the moist cake and creamy frosting.
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Chocolate Drizzle: For chocolate lovers, a drizzle adds a sweet richness that beautifully contrasts the bright orange flavor.
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Nut-Free Cherry Tart: A tart cherry treat refreshes your taste buds, creating a bright, sweet counterpoint to the cake’s creamy frosting.
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Champagne: Celebrate with a glass of crisp champagne to toast any occasion, the effervescence enhancing the cake’s celebratory vibe.
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Lemon Sorbet: A light and refreshing sorbet cleanses the palate and adds a zesty layer that harmonizes wonderfully with the orange cake.
Make Ahead Options
These Orange Velvet Cake with Orange Cream Cheese Frosting are perfect for busy home cooks juggling meal prep! You can bake the cake layers up to 3 days in advance, allowing them to cool completely before wrapping them tightly in plastic wrap and refrigerating. If you’re looking to store them longer, they freeze beautifully for up to 1 month; just make sure to thaw in the fridge overnight before serving. The frosting can also be prepared ahead and stored in an airtight container in the fridge for up to 5 days. When it’s time to finish, simply frost the chilled cake layers right before serving for a fresh and delicious treat that’s just as delightful!
How to Store and Freeze Orange Velvet Cake
Fridge: Keep your assembled Orange Velvet Cake in the refrigerator due to the cream cheese frosting, ensuring it’s covered or in an airtight container to maintain freshness for up to 5 days.
Freezer: If you want to enjoy this delightful cake later, freeze the unfrosted cake layers wrapped tightly in plastic wrap and foil for up to 1 month. Thaw in the fridge before frosting.
Reheating: For best flavor, bring the cake to room temperature for optimal taste just before serving. If you have leftover frosted cake, allow it to sit out for about 30 minutes before slicing.
Leftovers: Wrap any leftover cake slices in plastic wrap, storing them in the fridge for up to 3 days. This keeps the Orange Velvet Cake moist and ready for your next treat!
Orange Velvet Cake with Orange Cream Cheese Frosting Recipe FAQs
What are the best oranges to use for this cake?
Absolutely! When selecting oranges, look for ones that are firm and heavy for their size, which indicates juiciness. Valencia oranges are a great choice for their sweet flavor, while navel oranges offer a balance of sweetness and acidity. Avoid oranges with dark spots or flaws, as these may be overripe.
How long can I store the Orange Velvet Cake?
You can keep your assembled Orange Velvet Cake with Orange Cream Cheese Frosting in the refrigerator for up to 5 days. Ensure it’s covered or stored in an airtight container to retain its moisture. For longer storage, wrap the unfrosted cake layers tightly in plastic wrap and foil to freeze for up to 1 month.
Can I freeze the cake once it’s frosted?
It’s best to freeze unfrosted cake layers to maintain the texture of the frosting. If needed, wrap leftover frosted cake in plastic wrap and foil, then freeze for up to 2 months. To serve, thaw it in the refrigerator overnight, then let it sit at room temperature for about 30 minutes before enjoying.
What should I do if my frosting is too soft?
Very! If your frosting is too soft to spread, try chilling it in the fridge for about 15-30 minutes. This will help firm it up. If it remains soft, whisk in additional powdered sugar, a couple of tablespoons at a time, until you achieve your desired consistency.
Can I make this cake gluten-free?
Definitely! To make a gluten-free version of the Orange Velvet Cake, substitute cake flour with a 1:1 gluten-free all-purpose flour blend. Ensure the blend contains xanthan gum, which aids in binding and helps achieve the desired texture. Just like with traditional flour, be careful not to overmix after combining with wet ingredients.
Is this cake safe for pets?
No, it’s important to note that this Orange Velvet Cake contains ingredients like sugar and cream cheese that are not safe for pets. Keep it away from furry friends, and enjoy it yourself!
Irresistible Orange Velvet Cake with Creamy Orange Frosting
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a large mixing bowl, beat together 8 ounces of full-fat cream cheese and 1½ sticks of softened unsalted butter until smooth and creamy. Gradually add in 2 cups of granulated sugar until light and fluffy.
- Incorporate 4 large eggs, one at a time, beating well after each addition.
- In a separate bowl, whisk together 3 cups of cake flour, 2 teaspoons of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. Alternate adding this dry mixture with ½ cup of whole milk and ½ cup of concentrated orange juice until just combined.
- Stir in ¼ cup of vegetable oil, orange zest, and 1 tablespoon of orange extract. Mix gently.
- Divide the batter between the prepared pans and bake for 28-30 minutes.
- Allow cakes to cool in the pans for about 10 minutes, then turn out to wire racks to cool completely.
- For the frosting, beat together 16 ounces of cream cheese and 3 sticks of unsalted butter until smooth. Mix in vanilla extract, orange extract, and salt, then gradually add 7 cups of powdered sugar.
- Assemble the cake by frosting the top of one layer, placing the second layer on top, and frosting the top and sides of the cake.
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