Name: One-Pan Butter Parmesan Pasta: Quick Comfort Food Love
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 oz Dry Ditalini Pasta (Substitute with spaghetti or penne if preferred.); 4 cups Chicken Broth (For a vegetarian option, vegetable broth works well.); 3 cloves Garlic, minced (Fresh is ideal; garlic powder can be used in a pinch.); ⅓ cup Heavy Cream (Swap with half-and-half or milk for a lighter sauce.); 3-4 tbsp Salted Butter (Use unsalted butter and adjust added salt if preferred.); ½ cup Parmesan Cheese (Freshly grated is best for melting.); ½ tsp Salt (Adjust according to taste.); ½ tsp Black Pepper (Adjust according to taste.); 2 tbsp Olive Oil (Perfect for sautéing garlic.); Fresh Parsley (Finely chop for best results.); Red Pepper Flakes (Adjust according to your spice preference.)

As soon as that garlic hit the pan, it felt like a cozy embrace on a chilly evening. I knew I was about to whip up something truly special: One-Pan Butter Parmesan Pasta. Not only does this dish come together in a snap, making it ideal for those hectic weeknights, but it also serves as your new go-to comfort food. The creamy, buttery sauce envelops every bite of pasta, creating a rich experience that feels like a warm hug from the inside out. Plus, with only one pan to clean, you can spend more time enjoying your meal instead of dreading the dishes. Curious about how such simplicity can yield such deliciousness? Let’s dive into the recipe!

Why is One-Pan Pasta So Appealing?

Ease of Preparation: This One-Pan Butter Parmesan Pasta requires minimal effort, so you can whip up a satisfying meal without any fuss.
Creamy Goodness: The silky texture, enriched with heavy cream and butter, creates a deliciously indulgent sauce that’s hard to resist.
Quick Cooking Time: Finished in just 30 minutes, this dish transforms your weeknight dinners from dull to divine in no time.
Versatility: Whether you prefer it vegetarian or with your favorite protein, this recipe adapts to your taste buds. Try adding grilled chicken for a heartier option!
Crowd-Pleaser: Perfect for family gatherings or casual get-togethers, everyone will love this comforting classic that pairs beautifully with a salad or warm garlic bread.

One-Pan Butter Parmesan Pasta Ingredients

With this One-Pan Butter Parmesan Pasta recipe, you’ll discover just how simple and satisfying homemade meals can be.

For the Pasta

Dry Ditalini Pasta – This pasta provides great texture; substitute with spaghetti or penne if preferred.
Chicken Broth – Adds depth of flavor while cooking; for a vegetarian option, vegetable broth works well.

For the Sauce

Garlic (3 cloves, minced) – Gives an aromatic garlic flavor; fresh is ideal, but garlic powder can be used in a pinch.
Heavy Cream (⅓ cup) – Ensures a rich, creamy consistency; swap with half-and-half or milk for a lighter sauce, though it may change the texture.
Salted Butter (3-4 tbsp) – Brings a luscious richness; use unsalted butter and adjust the added salt if preferred.
Parmesan Cheese (½ cup plus more for serving) – The star ingredient for nuttiness; freshly grated is best for melting.
Salt & Black Pepper (½ tsp each) – Enhances flavor; feel free to adjust according to taste.
Olive Oil (2 tbsp) – Perfect for sautéing garlic; butter can also be used for a more intense flavor.

Optional Toppings

Fresh Parsley – Adds a pop of color and freshness; finely chop for best results.
Red Pepper Flakes – Perfect for an extra kick; adjust according to your spice preference.

Now you’re all set to create this delightful dish that will elevate your dining experience with minimal effort and maximum flavor!

Step‑by‑Step Instructions for One-Pan Butter Parmesan Pasta

Step 1: Sauté Garlic
Begin by heating 2 tablespoons of olive oil in a large skillet over medium-low heat. Once hot, add 3 cloves of minced garlic and sauté for about 30 seconds until fragrant and golden. This step lays the aromatic foundation for your One-Pan Butter Parmesan Pasta, setting a cozy atmosphere in your kitchen.

Step 2: Toast Pasta
Next, stir in the dry ditalini pasta, ensuring each piece is well-coated with the garlic and oil. Toast the pasta for about 1-2 minutes, allowing it to absorb the delicious flavors while giving it a slightly nutty aroma. Keep stirring gently to prevent sticking and prepare for the rich cooking process ahead.

Step 3: Cook Pasta
Pour in enough chicken broth to fully cover the pasta, adding salt and black pepper to taste. Increase the heat and bring the mixture to a vigorous boil. Once boiling, cover the skillet and reduce the heat to low, then simmer for 9-10 minutes. The pasta should be tender and most of the broth absorbed, creating a perfect base for your creamy sauce.

Step 4: Check Doneness
After the pasta has simmered, remove the lid and give it a gentle stir to ensure even cooking. Check the texture; the pasta should be al dente and have absorbed most of the broth. If it looks too dry, add a splash more broth and stir, ensuring everything is ready for the creamy addition to the One-Pan Butter Parmesan Pasta.

Step 5: Incorporate Cream & Butter
With the skillet still on low heat, pour in ⅓ cup of heavy cream and stir to mix well. Allow it to warm up for about a minute, creating a rich and luscious sauce. This is when your One-Pan Butter Parmesan Pasta really starts to take shape, enveloping the pasta in a comforting, creamy embrace.

Step 6: Melt Cheese
Gradually add 3-4 tablespoons of salted butter and ½ cup of grated Parmesan cheese to the skillet. Stir continuously until the butter has fully melted and the cheese is incorporated, creating a silky-smooth sauce. The warmth from the pasta helps meld these rich flavors together, making your dish irresistibly creamy.

Step 7: Serve & Enjoy
Taste the pasta and adjust the flavor with more salt or pepper, if needed. Once satisfied, serve your One-Pan Butter Parmesan Pasta immediately, garnished with optional fresh parsley and red pepper flakes for a delightful finish. This comforting dish is best enjoyed freshly made, highlighting the creamy texture and flavors that will leave everyone asking for seconds.

Make Ahead Options

These One-Pan Butter Parmesan Pasta are fantastic for meal prep enthusiasts! You can chop the garlic and measure out your pasta and broth up to 24 hours ahead, storing them in airtight containers in the refrigerator. The cream and cheese can also be pre-measured; just keep them refrigerated to maintain freshness. When you’re ready to cook, simply sauté the garlic, toast the pasta, and add the broth as directed. This way, you can enjoy a warm, comforting meal on busy weeknights with minimal fuss, ensuring your pasta remains just as delicious when it’s time to serve!

Expert Tips for One-Pan Butter Parmesan Pasta

Fresh Cheese Matters: Use freshly grated Parmesan for the best melt and flavor. Pre-packaged cheese can lead to clumping and less creaminess in your sauce.
Stir Often: Remember to stir the pasta occasionally while cooking to prevent it from sticking to the bottom of the pan. A few gentle nudges can help keep it perfectly tender.
Adjust for Creaminess: If your dish seems dry, don’t hesitate to add a splash more chicken broth or cream at the end to achieve that rich, desired creaminess in your One-Pan Butter Parmesan Pasta.
Experiment with Heat: If you like a bit of spice, mix in red pepper flakes towards the end. Start with a small amount, and taste as you go!
Store Correctly: Leftovers can be stored in an airtight container for up to 3 days. Reheat gently on the stove, adding a bit of cream to keep the sauce from separating.

Storage Tips for One-Pan Butter Parmesan Pasta

Fridge: Store your One-Pan Butter Parmesan Pasta in an airtight container for up to 3 days. This keeps all those creamy flavors preserved for your next meal.

Freezer: If you want to enjoy this dish later, freeze it in a freezer-safe container for up to 2 months. Note that the creamy texture may change slightly upon thawing.

Reheating: To reheat, warm on the stove over low heat with a splash of cream or broth. This helps restore the sauce’s creaminess while preventing dryness.

Serving Leftovers: When serving leftovers, consider garnishing with fresh parsley or a sprinkle of Parmesan for a fresh touch and extra flavor!

What to Serve with One-Pan Butter Parmesan Pasta

Creating a comforting meal around this creamy masterpiece is an invitation for delightful flavors and textures to mingle.

Crisp Green Salad: A fresh salad with mixed greens and a light vinaigrette adds a refreshing crunch that balances the rich pasta beautifully.
Garlic Bread: Warm, crusty garlic bread is perfect for soaking up any leftover creamy sauce, enhancing the overall comfort experience.
Roasted Vegetables: Add color and nutrition by serving roasted veggies like asparagus or cherry tomatoes, providing a nice contrast to the pasta’s creaminess.
Grilled Chicken: For a heartier dish, tender grilled chicken pairs wonderfully, adding protein and a lovely smoky flavor to the meal.
White Wine: A chilled glass of dry white wine, like Sauvignon Blanc, complements the dish’s buttery notes while enhancing the dining experience.
Lemon Sorbet: For dessert, a refreshing lemon sorbet cleanses the palate after the indulgence of pasta, leaving a bright, zesty finish to the meal.

Each pairing brings its own unique layer to the dining experience, inviting everyone to savor every moment at the table.

One-Pan Butter Parmesan Pasta Variations

Feel free to explore and customize your One-Pan Butter Parmesan Pasta, transforming it into a dish that perfectly suits your cravings!

Protein Additions: Incorporate grilled chicken, shrimp, or crispy pancetta for added heartiness. This makes it more filling and can turn your pasta into a delightful main dish.
Vegetarian Twist: Add roasted vegetables like asparagus, mushrooms, or cherry tomatoes for vibrant color and flavor. It’s a fantastic way to make this dish more wholesome and nutritious.
Gluten-Free Option: Swap traditional pasta with gluten-free pasta to accommodate dietary needs. This way, everyone can enjoy the creamy goodness without worry.
Herb Infusion: Stir in fresh basil or thyme during the last few minutes of cooking. The aroma will elevate the dish, giving it a fresh, garden-inspired flavor.
Cheesy Delight: Mix in a blend of cheeses like mozzarella or Fontina for a super creamy experience. It’s a fun way to explore flavors while keeping things indulgent.
Extra Creaminess: For an even richer sauce, add more heavy cream or a splash of cream cheese just before serving. This creates an ultra-smooth sauce that’s perfect for a comforting meal.
Zesty Kick: Mix in lemon zest or a splash of lemon juice for a refreshing zing. It lightens the creamy texture and brings brightness that dances on your palate.
Spicy Upgrade: Toss in red pepper flakes or diced jalapeños to amp up the heat levels. This adds a nice kick, perfect for those who enjoy a bit of spice in their pasta.

For more comforting pasta ideas, check out my Chicken Pasta Steal or indulge in my Butter Chicken Weeknight dish!

One-Pan Butter Parmesan Pasta Recipe FAQs

What type of pasta works best for this recipe?
Absolutely! While dry ditalini pasta is the star of this One-Pan Butter Parmesan Pasta, you can easily substitute it with spaghetti, penne, or any favorite pasta shape. The important part is to choose a pasta that can hold the creamy sauce well.

How should I store the leftovers?
Very! Once your pasta has cooled, store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat gently on the stove with a splash of cream or broth to keep it creamy and avoid dryness.

Can I freeze One-Pan Butter Parmesan Pasta?
Absolutely! To freeze, let the pasta cool completely, then transfer it to a freezer-safe container. It can be stored for up to 2 months. Keep in mind that the creamy texture may change slightly upon thawing. When you’re ready to indulge, thaw it in the refrigerator overnight and reheat over low heat, adding a splash of cream to help restore creaminess.

What can I add to make it more nutritious?
The more the merrier! Consider adding roasted vegetables like asparagus, cherry tomatoes, or spinach for an extra dose of nutrition and flavor. If you’d like to boost the protein content, grilled chicken or shrimp can be delicious additions. Just cook them separately and then toss them into the pasta before serving.

How do I prevent the pasta from sticking during cooking?
Great question! Stirring the pasta frequently while it’s cooking is key to preventing it from sticking to the bottom of the pan. Make sure to keep an eye on it, and if you notice it looking dry, don’t hesitate to add a little more broth to keep everything nice and saucy.

Are there any dietary considerations I should keep in mind?
Certainly! For those with dietary restrictions, you can accommodate your needs: use gluten-free pasta for a gluten-free version, and vegetable broth instead of chicken broth if you prefer a vegetarian option. Always check that your ingredients, like cheese, align with any allergies or sensitivities.