The aroma of garlic sizzling in olive oil wafts through the air, instantly transporting me to my favorite Italian bistro. That’s the magic of creating comfort food at home, especially when it’s a dish like Marry Me Chicken Pasta. In just 30 minutes, you can whip up a sumptuous plate of creamy goodness featuring tender chicken and al dente pasta, all swimming in a luscious garlic parmesan sauce. This family-friendly meal not only pleases picky eaters but also gives you a moment of gourmet delight amid a busy week. Plus, it’s nutritious and can be customized with your favorite veggies. Ready to elevate your dinner plans? Let’s dive into this delightful recipe that’s sure to make you feel like an accomplished chef at home!
Why Is This Pasta Recipe So Special?
Quickness: In just 30 minutes, you can create a gourmet dish that turns any weeknight dinner into a special occasion.
Creamy Indulgence: The rich, creamy garlic parmesan sauce is a flavor explosion that pairs beautifully with the tender chicken and al dente pasta.
Family Favorite: This recipe is not only family-friendly but also a hit with picky eaters, making it a reliable choice for everyone gathered around the table.
Versatile Options: With simple substitutions, you can easily customize this dish. Want a vegetarian twist? Replace chicken with chickpeas or add your favorite veggies like spinach or broccoli.
Gourmet Touch: Each bite offers a taste that feels like it’s straight from your favorite restaurant, perfect for impressing guests or satisfying cravings.
If you’re looking for more easy dinner options, check out my recipes for Chicken Pasta Steal or Garlic Bbq Chicken!
Marry Me Chicken Pasta Ingredients
For the Pasta
• 8 oz dried pasta of choice – Base element. Substitute with gluten-free pasta for a gluten-free version.
For the Sauce
• 1 Tablespoon olive oil – For sautéing ingredients.
• ½ cup onion, finely chopped – Adds sweetness and depth of flavor. Can substitute with shallots for a milder taste.
• 3-4 cloves garlic, minced – Provides aromatic flavor. Adjust according to taste or use garlic powder as a substitute.
• 1 Tablespoon butter – Adds richness. Can swap with olive oil for a dairy-free option.
• 1 cup heavy cream – Creates the creamy sauce base. Can substitute with coconut cream for a dairy-free option.
• ½ cup parmesan cheese, grated – Provides a nutty flavor and creaminess. Nutritional yeast can be a dairy-free substitute.
• ½ cup sun-dried tomatoes, chopped – Adds tang and texture. Substitute with fresh tomatoes or omit if not preferred.
• ½ teaspoon EACH of Italian seasoning, smoked paprika, red pepper flakes, garlic powder, salt, and pepper – Adds flavor depth and spiciness. Adjust the red pepper flakes for heat preference.
For the Chicken
• 1 pound chicken breasts, cut into bite-size pieces – Main protein source. Chicken thighs can be used for a juicier alternative.
For Garnish
• Basil leaves, for garnish – Enhances flavor and presentation. Fresh parsley can be used as an alternative.
Step‑by‑Step Instructions for Marry Me Chicken Pasta
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil over high heat. Once boiling, add 8 oz of your chosen dried pasta and cook according to package instructions until al dente, usually around 7–10 minutes. Remember to reserve about ½ cup of the pasta water before draining for later use, ensuring your Marry Me Chicken Pasta has the perfect creamy consistency.
Step 2: Sauté the Onions
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add ½ cup of finely chopped onions and sauté for 2–3 minutes until they become translucent and fragrant. This step will lay the flavorful foundation for your sauce, so keep an eye on the onions as they soften in the skillet.
Step 3: Add Garlic and Chicken
Next, add 3-4 cloves of minced garlic and 1 tablespoon of butter to the skillet, stirring for about 30 seconds until fragrant. Now, introduce 1 pound of bite-size chicken pieces along with ½ teaspoon each of Italian seasoning, smoked paprika, red pepper flakes, garlic powder, salt, and pepper. Cook until the chicken is browned and fully cooked, about 3–5 minutes.
Step 4: Prepare the Sauce
Stir in 1 cup of heavy cream, along with the reserved pasta water and ½ cup of grated parmesan cheese. Add in ½ cup of chopped sun-dried tomatoes, letting the mixture simmer for 3–4 minutes. The sauce will start to thicken and become creamy, so taste and adjust the seasoning if necessary to create that heavenly flavor for your Marry Me Chicken Pasta.
Step 5: Combine and Serve
Once the sauce is ready, gently toss the cooked pasta into the skillet with the chicken and sauce mixture. Mix well for an even coating, ensuring every strand is deliciously enveloped. To finish, garnish with fresh basil leaves before serving this comforting dish to your family and savor the delightful flavors of Marry Me Chicken Pasta!
Make Ahead Options
These Marry Me Chicken Pasta preparations are perfect for busy weeknights! You can chop the vegetables (onions, garlic, and sun-dried tomatoes) and season the chicken up to 24 hours in advance, storing them in airtight containers in the refrigerator to maintain their freshness. You can even cook the pasta, drain it, and toss it with a little oil to prevent sticking. When ready to serve, simply sauté the prepped ingredients, stir in the cream and cheese, combine with the pasta, and let it simmer for a few minutes to meld the flavors. This thoughtful prep ensures you can still enjoy a gourmet meal while saving precious time in the kitchen!
Marry Me Chicken Pasta Variations
Feel free to mix and match these ideas to make your Marry Me Chicken Pasta even more delightful and suited to your taste!
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Gluten-Free: Substitute traditional pasta with gluten-free pasta for a delicious allergy-friendly option that still tastes amazing.
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Vegetarian: Swap out the chicken for cooked chickpeas or a plant-based chicken substitute for a fulfilling vegetarian twist.
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Creamy Vegan: Use coconut cream and nutritional yeast instead of heavy cream and parmesan for a rich, dairy-free flavor profile.
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Extra Veggies: Toss in fresh baby spinach, broccoli, or bell peppers for a nutritious boost that adds vibrant color to your dish.
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Different Shapes: Try using penne or fusilli instead of traditional spaghetti for a fun change in texture and bite.
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Herb Infusion: Add fresh herbs like parsley or thyme instead of or alongside basil to enhance the fragrance of the dish.
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Spicy Kick: Adjust the heat by adding more red pepper flakes or a dash of your favorite hot sauce to spice things up.
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Zesty Lemon: A squeeze of fresh lemon juice right before serving adds a bright, zesty finish that elevates the entire dish.
If you’re in the mood for more pasta inspirations, check out my recipes for Chicken Pot Pie or Garlic Bbq Chicken!
Expert Tips for Marry Me Chicken Pasta
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Pasta Perfection: Ensure you cook your pasta al dente to maintain its texture. Overcooking can make it mushy once mixed with the sauce.
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Creamy Consistency: Gradually add reserved pasta water to the sauce for desired creaminess. Too much at once can make it too thin and dilute flavors.
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Season Savvy: Always taste and adjust seasonings just before serving. A little extra salt or pepper can elevate your Marry Me Chicken Pasta to gourmet levels.
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Ingredient Flexibility: Don’t hesitate to mix in seasonal veggies like spinach or broccoli for added nutrition and flavor without compromising on taste.
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Perfect Protein: Chicken thighs can provide a juicier, more flavorful alternative to breasts, enhancing the overall dish.
Storage Tips for Marry Me Chicken Pasta
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Fridge: Store leftover Marry Me Chicken Pasta in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.
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Freezer: You can freeze any leftovers for up to 3 months. Place the pasta in freezer-safe containers, leaving some space for expansion.
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Reheating: When ready to enjoy, thaw overnight in the fridge and reheat gently on the stove over low heat, adding a splash of cream or reserved pasta water to retain the creamy texture.
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Avoid Mushiness: To prevent the pasta from becoming mushy, only reheat the portion you plan to eat, keeping the rest stored for future meals.
What to Serve with Marry Me Chicken Pasta
Elevate your dining experience with delightful sides and beverages that beautifully complement the creamy indulgence of this chicken pasta.
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Garlic Bread: Perfect for soaking up the rich sauce, this crusty delight adds a warm, crispy contrast to your meal.
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Caesar Salad: A crisp, refreshing salad with romaine, parmesan, and a zesty dressing balances the richness of the pasta beautifully.
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Roasted Vegetables: Seasonal veggies like zucchini and bell peppers add vibrant colors and a wholesome touch to your dinner plate.
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White Wine: A chilled glass of Pinot Grigio or Chardonnay enhances the flavors of the creamy sauce while refreshing your palate.
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Lemon Sorbet: This light dessert cleanses the palate and provides a fruity finish, making it the perfect sweet ending to your meal. Its bright flavor contrasts wonderfully with the richer notes of the pasta.
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Olive Oil and Balsamic Dip: A simple yet elegant appetizer to enjoy while waiting for dinner, it sets the stage for a delicious Italian-themed feast.
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Stuffed Mushrooms: These savory bites, filled with cheese and herbs, offer a delightful texture that pairs well with the pasta’s creaminess.
Marry Me Chicken Pasta Recipe FAQs
How do I choose ripe ingredients for the Marry Me Chicken Pasta?
Absolutely! When selecting your ingredients, particularly the sun-dried tomatoes, look for ones that are plump and free from any dark spots. For onions, choose ones that are firm and have a vibrant color. For the chicken, opt for fresh, pink pieces with no visible bone remnants. And if you’re going the route of fresh tomatoes, pick ones that are slightly soft to the touch, indicating ripeness.
What are the best storage methods for leftovers?
I recommend storing leftover Marry Me Chicken Pasta in an airtight container in the refrigerator. This will keep it fresh for up to 3 days. Be sure to let it cool completely before sealing to avoid condensation.
Can I freeze Marry Me Chicken Pasta?
Yes! You can freeze your Marry Me Chicken Pasta for up to 3 months. Just place it in freezer-safe containers, leaving a little space for expansion as it freezes. When you’re ready to enjoy it again, thaw it overnight in the refrigerator and reheat gently over low heat. Adding a splash of cream or reserved pasta water will help restore its creamy texture.
What should I do if my sauce turns out too thick?
Very common! If you find your sauce is too thick, simply whisk in a little reserved pasta water or additional cream a tablespoon at a time, stirring continuously until achieving the desired creaminess. Make sure to taste and adjust the seasoning if needed, as the added liquid might dilute the flavors slightly.
Are there any dietary considerations I should keep in mind?
Definitely! If you’re cooking for someone with a dairy allergy or looking for a dairy-free option, consider swapping heavy cream with coconut cream and using nutritional yeast instead of parmesan cheese. If you have gluten sensitivities, opt for gluten-free pasta. And if you’re considering your furry friends, keep in mind that chicken is generally safe in moderation for pets, but check with your vet for specifics.
What can I do if I want extra veggies in my Marry Me Chicken Pasta?
Adding veggies is a fantastic idea! You can toss in fresh spinach or steamed broccoli during the last few minutes of cooking. For a step-by-step, simply add about 1 to 2 cups of your chosen vegetables to the skillet just after the chicken is cooked, allowing them to soften while you simmer the sauce. This not only increases nutrition but adds delightful color—and taste—to your dish!
Creamy Marry Me Chicken Pasta That'll Steal Your Heart
Ingredients
Equipment
Method
- Start by bringing a large pot of salted water to a boil over high heat. Once boiling, add 8 oz of your chosen dried pasta and cook according to package instructions until al dente, usually around 7–10 minutes. Remember to reserve about ½ cup of the pasta water before draining for later use.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add ½ cup of finely chopped onions and sauté for 2–3 minutes until they become translucent and fragrant.
- Add 3-4 cloves of minced garlic and 1 tablespoon of butter to the skillet, stirring for about 30 seconds until fragrant. Introduce 1 pound of bite-size chicken pieces along with ½ teaspoon each of Italian seasoning, smoked paprika, red pepper flakes, garlic powder, salt, and pepper. Cook until the chicken is browned and fully cooked, about 3–5 minutes.
- Stir in 1 cup of heavy cream, along with the reserved pasta water and ½ cup of grated parmesan cheese. Add in ½ cup of chopped sun-dried tomatoes, letting the mixture simmer for 3–4 minutes.
- Once the sauce is ready, gently toss the cooked pasta into the skillet with the chicken and sauce mixture. Garnish with fresh basil leaves before serving.
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