Name: Mouthwatering Longhorn Steakhouse Broccoli You Can Make at Home
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 4 cups fresh broccoli florets (or frozen if necessary); 2 tablespoons butter (or olive oil); 2-3 cloves garlic, minced (or garlic powder); 1/4 cup grated parmesan cheese (or sharp cheddar or Gruyère); to taste salt; to taste black pepper

As the aroma of garlic wafts through the kitchen, a smile creeps across my face—it’s time for a culinary delight! Today, I’m excited to share my take on the beloved Longhorn Steakhouse Broccoli, a side dish that transforms a simple green vegetable into an unforgettable experience. This copycat recipe features perfectly tender-crisp broccoli tossed in a luxurious garlic butter sauce and finished with a sprinkle of parmesan cheese. Not only is it a quick prep that fits seamlessly into your busy schedule, but it’s also a vibrant, gluten-free addition that brings a restaurant-quality feel to any home-cooked meal. Imagine serving this alongside your favorite grilled meats or enjoying it as a nutritious snack on its own. Are you ready to elevate your broccoli game? Let’s dive into this delicious adventure!

Why is this broccoli recipe a must-try?

Simplicity, making this dish requires no advanced techniques, just a few fresh ingredients. Rich Flavor, the garlic butter combined with parmesan creates a mouthwatering taste you’ll crave. Quick Cooking means you can whip this up in less than 15 minutes, perfect for busy weeknights. Versatile Pairing: It complements everything from steaks to pasta, making it an essential side dish. Healthy Choice, packed with nutrients, it’s a delicious way to incorporate vegetables into your meals. So, are you ready to impress your family with this irresistible Copycat Longhorn Steakhouse Broccoli dish?

Longhorn Steakhouse Broccoli Ingredients

Here’s everything you need to create this delightful dish!

For the Broccoli

Broccoli – Fresh broccoli is key for the best flavor, but frozen can work in a pinch.

For the Sauce

Butter – Adds richness; substitute with olive oil for a lighter texture.
Garlic – Fresh garlic enhances flavor; garlic powder is a quick alternative.

For the Topping

Parmesan Cheese – Offers a nutty finish; use sharp cheddar or Gruyère for a different profile.
Salt and Pepper – Essential for flavor enhancement; adjust to suit your personal taste.

Step‑by‑Step Instructions for Longhorn Steakhouse Broccoli

Step 1: Prepare the Broccoli
Begin by bringing 2 cups of salted water to a rolling boil in a large saucepan over high heat. Once boiling, carefully add in the fresh broccoli florets, letting them cook for 2-4 minutes. You want the broccoli to turn bright green and remain tender-crisp, ensuring they don’t become mushy. After cooking, drain the water and set the broccoli aside.

Step 2: Sauté the Garlic
In the same saucepan, reduce the heat to medium and add 2 tablespoons of butter. Allow the butter to melt completely, creating a rich base for flavor. Once melted, toss in 2-3 cloves of minced garlic, sautéing for 1-2 minutes until the garlic becomes fragrant and lightly golden. This step is crucial for developing that irresistible garlic flavor in your Longhorn Steakhouse Broccoli.

Step 3: Combine and Toss
Return the drained broccoli florets to the saucepan, mixing them into the garlic butter thoroughly. Gently toss to coat all the broccoli with the melted butter and garlic mixture, which should take about 1-2 minutes. This will ensure every bite is bursting with flavor, and the skillet will start to smell divine as the two components meld together.

Step 4: Add Cheese and Seasonings
Sprinkle ¼ cup of grated parmesan cheese over the broccoli while it’s still warm. Toss the mixture again, so the cheese melts slightly and adheres to the broccoli. Taste your spirited Longhorn Steakhouse Broccoli, adding salt and freshly cracked pepper to enhance the flavors as necessary. Keep in mind that the cheese will already add some saltiness.

Step 5: Serve Immediately
Transfer the beautifully combined Longhorn Steakhouse Broccoli to a serving dish while it’s still hot. This side dish is best enjoyed fresh, showcasing the vibrant green color and glossy garlic butter coating. Pair it with your favorite grilled meats or serve it as a nutritious snack on its own. Enjoy the burst of flavor in every delectable bite!

Longhorn Steakhouse Broccoli Variations

Feel free to get creative with this delicious recipe and make it your own!

Lemon Zest: Add a sprinkle of lemon zest for a fresh, zesty finish that brightens up each bite.
Olive Oil: Swap out butter for extra virgin olive oil for a lighter, vegan-friendly option without losing flavor.
Garlic Powder: In a pinch, use garlic powder instead of fresh garlic for a quick and easy alternative.
Cheese Blend: Mix different cheeses like feta or Gouda for a unique twist that adds depth to the flavor.
Nutty Crunch: Toss in some toasted nuts like almonds or walnuts for a delightful crunch and a nutty finish.
Spicy Kick: Include a dash of crushed red pepper flakes to spice things up and add a fiery bite.
Herb Infusion: Experiment with fresh herbs like thyme or rosemary for an aromatic lift that complements the broccoli beautifully.
Creamy Addition: Stir in a splash of heavy cream or cream cheese for a luxuriously creamy texture that elevates this side dish.

As you prepare this mouthwatering Longhorn Steakhouse Broccoli, consider trying one of these variations for an even more satisfying dish. Each delectable twist brings its unique charm to the table!

Storage Tips for Longhorn Steakhouse Broccoli

Fridge: Store leftover Longhorn Steakhouse Broccoli in an airtight container for up to 4 days to maintain its freshness and flavor.

Freezer: It’s best not to freeze this dish, as the texture may degrade and result in a mushy consistency upon thawing.

Reheating: To revive the broccoli, gently reheat in the microwave or steam for a few minutes, ensuring the florets remain crisp-tender and flavorful.

Serving: Enjoy leftover broccoli as a quick snack or side by lightly refreshing it with a touch of butter and a sprinkle of cheese when reheating.

Tips for the Best Longhorn Steakhouse Broccoli

Fresh Vegetables: Always choose fresh broccoli over frozen, as it retains a vibrant color and crisp texture that enhances the overall dish.
Garlic Control: For stronger garlic flavor, stick with fresh minced garlic, but if you’re short on time, garlic powder is a handy substitute.
Watch the Timing: Avoid overcooking the broccoli; it should be bright green and tender-crisp. Keep a close eye, as overcooked broccoli can turn mushy.
Cheese Variations: While parmesan is classic, don’t hesitate to experiment with different cheeses like Gruyère or sharp cheddar for unique flavor profiles in your Longhorn Steakhouse Broccoli.
Seasoning to Taste: Since cheese can be salty, start with a pinch of salt and adjust to personal preference, ensuring the dish is perfectly balanced.

What to Serve with Delicious Copycat Longhorn Steakhouse Broccoli?

As you savor the garlicky goodness of this vibrant side dish, imagine the delightful additions that can elevate your meal even further.

Grilled Steak: The rich, savory flavors of steak perfectly complement the buttery broccoli, creating a satisfying dining experience. The contrast between the tender steak and crisp broccoli brings harmony to your plate.
Roasted Chicken: Juicy roasted chicken offers a hearty main course that pairs beautifully with the lightness of the broccoli, adding depth to the meal. Together, they create a warm and comforting ambiance that will have your family asking for seconds.
Garlic Bread: Crunchy garlic bread harmonizes the meal, echoing the garlic flavors in the broccoli. Its buttery, toasty crunch contrasts well with the tender vegetable, making for a delectable combo.
Quinoa Salad: A refreshing quinoa salad brings in nutty flavors and textured grains that pair wonderfully with the creamy broccoli. It’s a vibrant, healthy option that balances the richness on your plate.
Mushroom Risotto: Creamy risotto with earthy mushrooms awakens a symphony of flavors, matching the savory notes in the broccoli. The luxurious texture of the risotto adds a touch of elegance to the meal.
Chardonnay: A chilled glass of Chardonnay enhances the dish with its crispness and subtle fruitiness, providing a refreshing contrast to the garlic richness. Sip and savor as the flavors meld together perfectly!
Lemon Dessert: Finish your meal with a light lemon sorbet or tart. The freshness of lemon invigorates the palate, leaving you satisfied and refreshed—a delightful way to close your culinary adventure.

Make Ahead Options

These Copycat Longhorn Steakhouse Broccoli are perfect for busy home cooks looking to save time! You can blanch the broccoli florets up to 24 hours in advance; simply cook them until bright green and tender-crisp, drain, and cool completely before refrigerating in an airtight container. The garlic butter sauce can also be made ahead of time and stored in the fridge for up to 3 days. When you’re ready to serve, just reheat the sauce in a pan, toss in the broccoli, sprinkle with parmesan, and adjust seasoning to taste. This way, you’ll enjoy delicious, restaurant-quality results with minimal effort on a hectic weeknight!

Longhorn Steakhouse Broccoli Recipe FAQs

What type of broccoli should I use for this recipe?
Absolutely! For the best flavor and texture, fresh broccoli is your best bet. Look for vibrant green florets without any dark spots or wilting. If you must use frozen broccoli, it can work, but be aware that it might alter the dish’s crunchiness.

How do I store leftover Longhorn Steakhouse Broccoli?
Very simply! Store your leftovers in an airtight container in the refrigerator for up to 4 days. When you are ready to enjoy it again, reheat using a steam method or in the microwave to keep that tender-crisp texture.

Can I freeze Longhorn Steakhouse Broccoli?
I wouldn’t recommend it! Freezing can result in a mushy consistency when thawed, which detracts from the dish’s appeal. This side dish is best enjoyed fresh or stored in the fridge for a few days.

How can I adjust the recipe for dietary restrictions?
Great question! This recipe is inherently vegetarian and gluten-free when you select gluten-free cheese. If you have a dairy allergy, consider using nutritional yeast or dairy-free cheese alternatives for a similar flavor profile. Always ensure that your other ingredients also meet dietary needs!

What should I do if my broccoli turns mushy?
No worries, it happens! To avoid mushy broccoli, timing is essential. Make sure to cook it just until it turns bright green and is tender-crisp—typically around 2-4 minutes in boiling water. If you find yourself with overcooked broccoli, consider incorporating it into a smoothie or blending it into a soup!

What can I serve with Longhorn Steakhouse Broccoli?
The more the merrier! This dish pairs wonderfully with grilled steaks, roasted chicken, or even a fresh pasta meal. It’s versatile enough to accompany any main course while also being a great stand-alone snack.