Name: Kentucky Pecan Pie: A Decadent Treat for Any Occasion
Prep time: 15 min
Cook time: 60 min
Total time: 105 min
Ingredients: 1 cup Semi-Sweet Chocolate Chips (Adds sweetness and depth of flavor; don’t substitute with other chocolates.); 1 cup Chopped Pecans (Provides crunch and richness; measure one cup after chopping for accuracy.); 3 pieces Eggs (Using room temperature eggs helps with even mixing.); 1 cup Granulated Sugar (Can substitute with brown sugar but may change sweetness and texture.); 1/2 cup Butter (Unsalted butter is ideal, but salted works in a pinch.); 1 tablespoon All-Purpose Flour (Avoid self-rising flour to prevent overflowing.); 1 teaspoon Vanilla Extract (Imitation vanilla can be used if that’s your preference.); 1 deep-dish unbaked Pie Shell (Use frozen or refrigerated varieties as needed.)

The rich aroma of pecans toasting in the oven can transport me straight to the heart of Kentucky. Today, I’m thrilled to share my version of Kentucky Pecan Pie, which takes this classic dessert to new heights with the addition of decadent chocolate chips. Not only is it remarkably easy to whip up—perfect for those last-minute family gatherings or cozy holiday dinners—but it’s also a guaranteed crowd-pleaser that will have everyone asking for seconds. With its warm, gooey center and that comforting cookie-like texture, this pie is more than just a dessert; it’s a sweet tradition that wraps you in nostalgia. Ready to dive into pie-making? Let’s get started!

Why is Kentucky Pecan Pie a Must-Try?

Ease of Preparation: This dessert is shockingly simple to make, requiring minimal skills and ingredients. Perfect for novice bakers!

Irresistible Flavor: The thoughtful combination of buttery pecans and chocolate chips creates a rich, satisfying taste that keeps everyone coming back for more.

Crowd Favorite: Bring this pie to any gathering, and watch it become the star of the dessert table; whether it’s Thanksgiving or just a family dinner, it’s sure to impress!

Adaptable: Feel free to mix things up; adding bourbon for an extra kick or swapping in other nuts brings unique twists to this classic.

Make Ahead Convenience: Bake it in advance and store it or freeze for a delightful treat ready at a moment’s notice—perfect for busy holidays or surprise guests!

Kentucky Pecan Pie Ingredients

• For the batter and crust

For the Filling

Semi-Sweet Chocolate Chips – Adds sweetness and depth of flavor; don’t substitute with other chocolates to keep the taste intact.
Chopped Pecans – Provides crunch and richness; measure one cup after chopping for accuracy.
Eggs – Essential for binding the mixture; using room temperature eggs helps with even mixing.
Granulated Sugar – Controls sweetness; can substitute with brown sugar but may change sweetness and texture.
Butter – Contributes richness; unsalted butter is ideal, but salted works in a pinch.
All-Purpose Flour – Gives structure; avoid self-rising flour to prevent overflowing.
Vanilla Extract – Enhances flavor; imitation vanilla can be used if that’s your preference.

For the Pie Shell

Deep-Dish Unbaked Pie Shell – Forms the base of the pie; use frozen or refrigerated varieties as needed, ensuring it’s unbaked.

Step‑by‑Step Instructions for Kentucky Pecan Pie

Step 1: Preheat Your Oven
Begin by preheating your oven to 325°F (163°C). This is crucial for ensuring your Kentucky Pecan Pie bakes evenly and achieves that perfect gooey texture. While the oven heats, gather your mixing bowl and other ingredients to streamline your prep process.

Step 2: Combine the Filling Ingredients
In a large mixing bowl, combine 1 cup of semi-sweet chocolate chips, 1 cup of chopped pecans, and 3 room temperature eggs. Add in 1 cup of granulated sugar, 1/2 cup of melted butter, 1 tablespoon of all-purpose flour, and 1 teaspoon of vanilla extract. Stir well until all ingredients are fully incorporated and the mixture is smooth and glossy.

Step 3: Prepare the Pie Shell
Grab your deep-dish unbaked pie shell and place it on a baking sheet for easier handling. Pour the luscious filling mixture from the bowl into the pie shell, ensuring an even distribution of chocolate chips and pecans throughout. This will help create that irresistible texture once baked.

Step 4: Bake the Pie
Carefully place the pie in your preheated oven and bake for approximately 60 minutes. You will know it’s done when the top appears set with a slight jiggle in the center. The filling may still be a bit wobbly but will firm up beautifully as it cools.

Step 5: Cool and Serve
Once your Kentucky Pecan Pie has baked to perfection, remove it from the oven and allow it to cool for at least 30 minutes. This cooling period is essential for the filling to set properly. Slice the pie, and serve it slightly warm, perhaps with a generous scoop of vanilla ice cream to elevate your dessert experience.

What to Serve with Kentucky Chocolate Pecan Pie?

Indulging in the sweet, nutty bliss of this pie is a treat on its own, but pairing it with the perfect sides creates a memorable dining experience.

Vanilla Ice Cream: A scoop of creamy vanilla ice cream contrasts wonderfully with the rich filling, making every bite a dream. The warmth of the pie paired with the cool ice cream offers a delightful temperature surprise.
Whipped Cream: Light and airy whipped cream adds a cloud-like texture that perfectly balances the dense gooeyness of the pie. A swirl on top enhances both presentation and enjoyment.
Fresh Berries: Tart raspberries or strawberries provide a vibrant, refreshing contrast to the sweetness of the pie. Their bright flavor elevates the dessert into a celebration of taste.
Chocolate Sauce Drizzle: For those chocolate lovers, a drizzle of warm chocolate sauce adds an extra layer of richness and decadence—pure bliss for your sweet tooth!
Coffee: A cup of freshly brewed coffee complements the flavors of chocolate and pecans, enhancing the pie’s richness while offering a cozy vibe. The warmth of the coffee balances the dessert’s sweetness beautifully.
Nutty Biscotti: Crunchy biscotti with almond or hazelnut flavors pairs nicely by adding a textural contrast and a hint of nuttiness that echoes the pie’s filling. Perfect for a casual dessert plate!
Savory Cheese Platter: A selection of mild cheeses can provide an unexpected savory twist that cuts through the sweetness. A creamy brie or tangy goat cheese works wonders alongside the pie.
Chai Latte: The spices of a chai latte pair beautifully with the rich flavors in the pie, creating a warm, comforting experience that invites you to savor each bite.
Pecan Pralines: For a true pecan experience, these sugary, crunchy treats enhance the pie’s flavors and provide a delightful crunch, making for a perfect ending to any meal.

Each of these pairings brings something unique to your dessert table, turning your Kentucky Chocolate Pecan Pie into a feast for all the senses!

How to Store and Freeze Kentucky Pecan Pie

Room Temperature: Store the pie at room temperature for up to 3 days, covering it tightly with plastic wrap or foil to keep it fresh.

Fridge: If you need to keep the pie longer, refrigerate it for up to a week. Always cover it properly to prevent it from absorbing odors.

Freezer: To freeze, let the pie cool completely, then slice and double wrap in foil and plastic freezer wrap. It can last up to 2 months in the freezer.

Reheating: For a delightful experience, reheat individual slices in the microwave for 20-30 seconds or warm the whole pie in the oven at 350°F until heated through. Enjoy your Kentucky Pecan Pie!

Kentucky Pecan Pie Variations & Substitutions

Feel free to adapt this Kentucky Pecan Pie to fit your palate and dietary needs!

Bourbon Boost: Add two tablespoons of bourbon to the filling for a delightful Southern kick. The bourbon complements the chocolate and pecans beautifully, creating a deeper, more complex flavor profile. It’s an essential twist for those wanting to immerse themselves in true Kentucky culture.
Nut Variety: Instead of pecans, try using walnuts or mixed nuts for a different crunch. Each nut brings its own unique flavor, adding a fun twist to the classic recipe. Experimenting with textures can turn an already beloved dessert into something fresh and exciting!
Chocolate Variations: Swap semi-sweet chocolate chips for dark chocolate or milk chocolate for a sweeter profile. Your choice of chocolate can drastically change the dessert’s taste, giving it a personal touch that suits any sweet tooth craving.
Gluten-Free Option: Replace all-purpose flour with a gluten-free baking blend for a gluten-free dessert. Many blends work wonderfully, offering such a great structure that your pie will be just as delicious as the classic version.
Dairy-Free Delight: Use coconut oil or dairy-free butter in place of regular butter for a dairy-free alternative. This swap allows everyone to enjoy this pie without missing out on that rich flavor, while adding a hint of tropical goodness!
Heat It Up: Add a pinch of cayenne pepper or a sprinkle of chili powder to the filling for a surprising hint of heat. The warmth of spices enhances the sweetness, offering a sophisticated flavor contrast that will impress adventurous eaters.
Fruit Fusion: Incorporate ½ cup of chopped cherries or cranberries into the filling mix for a fruity twist. The burst of tartness pairs excellently with the sweetness of the chocolate and pecans for a fresh experience.
Serving Suggestions: Top your pie with a dollop of fresh whipped cream, or serve with a scoop of vanilla ice cream for classic indulgence. The creamy texture perfectly balances the gooey filling, creating a memorable dessert experience.

Whether you’re hosting a gathering or just craving something sweet, don’t hesitate to personalize this Kentucky Pecan Pie and make it your own!

Make Ahead Options

These Kentucky Pecan Pies are a fantastic choice for meal prep, allowing you to enjoy a delectable dessert with minimal stress! You can prepare the filling and refrigerate it for up to 24 hours before baking; simply mix all the ingredients—semi-sweet chocolate chips, chopped pecans, eggs, sugar, melted butter, flour, and vanilla extract in a bowl and cover tightly. Additionally, you can bake the pie in advance and store it at room temperature for up to 3 days. To maintain its deliciousness, cover it with foil to prevent dryness. When ready to serve, warm your pie gently in the oven for about 10-15 minutes, and indulge in this rich Kentucky Pecan Pie without the last-minute rush!

Helpful Tricks for Kentucky Pecan Pie

Butter Temperature: Ensure your melted butter is lukewarm, not hot, to prevent cooking the eggs when mixed in.
Egg Mixing: Use room temperature eggs for a smoother batter, which helps to blend all the flavors together more effectively.
Check for Doneness: Avoid over-baking; the filling should be set but slightly wobbly in the center—it’s better to under-bake slightly than dry it out.
Cooling Period: Allow your Kentucky Pecan Pie to cool fully before serving; this helps the filling firm up and improves the overall texture.
Toppings Idea: Consider adding a sprinkle of sea salt on top before serving to enhance the sweetness and bring out the chocolate flavors.

Kentucky Pecan Pie Recipe FAQs

What type of pecans should I use for Kentucky Pecan Pie?
For the best flavor and texture, I recommend using fresh, shelled pecans. Look for ones without dark spots and ensure they’re crunchy. If you have the option, buying them in bulk can often yield fresher pecans compared to pre-packaged varieties.

How long can I store Kentucky Pecan Pie, and what’s the best method?
You can store your Kentucky Pecan Pie at room temperature for up to 3 days. Be sure to cover it tightly with plastic wrap or aluminum foil to maintain its freshness. For longer storage, refrigerate it for up to a week, making sure to keep it sealed to avoid any unwanted odors.

Can I freeze Kentucky Pecan Pie? What’s the best way to do it?
Absolutely! To freeze your Kentucky Pecan Pie, allow it to cool completely after baking. Slice the pie, then wrap each slice tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It can last up to 2 months in the freezer. When you’re ready to enjoy it, simply reheat individual slices in the microwave for about 20-30 seconds or warm the whole pie in a preheated oven at 350°F until heated through.

What should I do if the pie fills overflow while baking?
If you notice your pie filling is overflowing, it’s likely the mixture is too full in the crust due to the eggs expanding as they bake. Next time, be sure not to overfill the pie shell, leaving about an inch of space from the top. If overflow happens, place a baking sheet underneath the pie in the oven to catch any spills!

Can my dogs have Kentucky Pecan Pie?
It’s best to avoid sharing this delicious pie with dogs. Ingredients like sugar and chocolate can be harmful to them. Instead, consider baking a pet-friendly treat with dog-safe ingredients to keep your furry friends happy!

Can I use a different type of pie crust for Kentucky Pecan Pie?
Certainly! While a deep-dish unbaked pie shell is traditional, you can use a graham cracker crust for a unique flavor twist, or even make a homemade crust with your favorite recipe. Just be mindful that the baking time may vary depending on the type of crust you choose.