Name: Garlic Butter Bowtie Pasta with Ground Beef: Pure Comfort Food
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 oz Bowtie Pasta (This fun shape serves as the base of your dish.); 1 lb Ground Beef (The star ingredient for rich flavor and protein.); 2 tbsp Olive Oil (Used for sautéing the onions and beef.); 1 Onion (Finely diced.); 3 Garlic (Minced.); 0.5 cup Beef Broth (Adds depth and richness to the sauce.); 0.25 tsp Red Pepper Flakes (For a delightful kick.); 0.5 cup Parmesan Cheese (Grated, for a flavorful finishing touch.); Fresh Parsley (Optional, adds freshness.)

The tantalizing aroma of sizzling garlic butter filled my kitchen last night, inviting me to create something warm and comforting. Enter my Garlic Butter Bowtie Pasta with Ground Beef, a delightful dish that has quickly become a family favorite! This quick dinner combines savory ground beef with tender farfalle pasta, elegantly coated in a rich garlic butter sauce that encapsulates everything we crave in comfort food. With just a handful of ingredients and minimal prep time, this recipe is not only a crowd-pleaser but also a seamless choice for busy weeknights. Tasty and satisfying, it’s an excellent way to enjoy a homemade meal without the fuss. Are you ready to dive into this deliciously simple dish? Let’s get cooking!

Why is Garlic Butter Pasta a Must-Try?

Satisfying Comfort: This Garlic Butter Bowtie Pasta will wrap you in warmth, offering a cozy meal that feels like a hug in a bowl.

Quick Preparation: Perfect for busy evenings, you can whip this up in under 30 minutes, making it a go-to for any night of the week.

Versatile Ingredients: With simple components like ground beef and garlic, feel free to swap in extra veggies or even try Ground Turkey Pasta for a lighter twist!

Crowd-Pleasing Flavor: Rich garlic butter coats the pasta so generously, even the pickiest eaters will come back for seconds!

Endless Variations: Mix it up with different pasta shapes or protein options, ensuring everyone at the table has their favorite version.

Embrace the deliciousness of this dish and let it transform your weeknight dinners!

Garlic Butter Bowtie Pasta Ingredients

• Here’s everything you need for a delicious Garlic Butter Bowtie Pasta with Ground Beef!

For the Pasta

Bowtie Pasta (12 oz) – This fun shape serves as the base of your dish, offering a delightful texture and visual appeal.

For the Beef

Ground Beef (1 lb) – The star ingredient, providing rich flavor and protein to make your meal hearty and satisfying.

For Sautéing

Olive Oil (2 tbsp) – Used for sautéing the onions and beef, enhancing the dish’s overall flavor. You can substitute with canola oil if preferred.
Onion (1, finely diced) – Adds a sweet base flavor to your sauce; adjust according to your taste preference.
Garlic (3 cloves, minced) – Essential for that garlicky goodness, bringing aroma and depth to your comfort dish. Fresh garlic is the best choice!

For the Sauce

Beef Broth (½ cup) – This adds depth and richness to the sauce; if you want a vegetarian option, feel free to use vegetable broth instead.
Red Pepper Flakes (¼ tsp) – A pinch adds a delightful kick; adjust to your spice preference or omit if desired.

For Garnishing

Parmesan Cheese (½ cup, grated) – A flavorful finishing touch that increases creaminess; always go for freshly grated for the best taste!
Fresh Parsley – Adds a pop of color and freshness to your dish; it’s optional but definitely recommended for presentation.

Feel free to use this ingredient list to create your own Garlic Butter Bowtie Pasta with Ground Beef! Enjoy the comforting flavors that will make your weeknight dinners something special.

Step‑by‑Step Instructions for Garlic Butter Bowtie Pasta with Ground Beef

Step 1: Cook Pasta
Fill a large pot with water, add a generous pinch of salt, and bring it to a rolling boil over high heat. Add the bowtie pasta and cook for 8-10 minutes until al dente, stirring occasionally to prevent sticking. Once cooked, drain the pasta in a colander and avoid rinsing, as this helps the sauce adhere better.

Step 2: Sauté Aromatics
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the finely diced onion and sauté for about 4-5 minutes until softened and lightly golden. Stir in the minced garlic and continue cooking for another 30 seconds, until fragrant, allowing the delicious aroma of garlic butter to fill your kitchen.

Step 3: Cook Beef
Add 1 pound of ground beef to the skillet with the sautéed onion and garlic. Using a spatula, break the meat apart as it cooks, allowing it to brown evenly. This should take about 6-8 minutes. Once browned, drain any excess fat from the skillet, leaving behind just enough to maintain moisture.

Step 4: Deglaze and Simmer
Pour in ½ cup of beef broth, scraping any browned bits off the bottom of the skillet with a wooden spoon. These bits add incredible flavor to your Garlic Butter Bowtie Pasta with Ground Beef. Season with red pepper flakes, and salt and black pepper to taste, then allow the sauce to simmer for 3-4 minutes until it thickens slightly.

Step 5: Combine Pasta and Sauce
Carefully add the drained bowtie pasta to the skillet, tossing gently to combine it with the beef and sauce. If the mixture seems dry, drizzle with an extra tablespoon of olive oil to enhance the richness of the dish. Stir until all pasta is evenly coated, creating a mouthwatering garlic butter embrace.

Step 6: Serve
Divide the Garlic Butter Bowtie Pasta with Ground Beef among plates. Top each serving with a generous sprinkle of freshly grated Parmesan cheese and a handful of chopped fresh parsley for color and freshness. Add extra cracked pepper if desired, and enjoy this comforting meal that warms the soul!

Garlic Butter Bowtie Pasta Variations

Feel free to get creative with this dish! Every twist will take your Garlic Butter Bowtie Pasta with Ground Beef to delightful new heights.

Vegetarian Option: Swap ground beef for crumbled mushrooms or lentils to enjoy a plant-based version.
Gluten-Free: Use gluten-free pasta varieties like brown rice or chickpea pasta to accommodate dietary needs and still enjoy the comforting flavors.
Creamy Addition: Stir in a splash of heavy cream or a dollop of cream cheese for a luscious, creamy sauce that coats every piece of pasta beautifully.
Spice It Up: Add a tablespoon of sriracha or diced jalapeños for an extra kick of heat that will tantalize your taste buds.
Nutty Flavor: Toss in toasted pine nuts or walnuts after cooking for a crunchy texture and nutty flavor boost.
Veggie Delight: Incorporate fresh vegetables like spinach, zucchini, or bell peppers into the sauté for a colorful, nutritious upgrade.
Herbal Infusion: Enhance the dish by adding fresh basil or thyme for a fragrant masterpiece that transports you to a summer garden.
Cheesy Boost: Experiment with different cheeses; try feta or goat cheese crumbled on top for a tangy surprise that contrasts beautifully with the garlic butter.

With so many Variations & Substitutions available, there’s no limit to the savory experiences you can create! For even more inspiration, consider pairing this dish with Honey Garlic Pasta or adding a side of Spicy Ground Beef for a complete meal!

Expert Tips for Garlic Butter Bowtie Pasta

Prevent Pasta Overcooking: Always stir the pasta while it cooks and taste it a minute before the package time to avoid overcooking.
Use Fresh Ingredients: Opt for fresh garlic and herbs for a flavor boost. Freshness amplifies the aromatic garlic butter sauce!
Customize Spice Level: Adjust red pepper flakes to control the heat. Start small if you’re unsure—it’s easier to add than to take away!
Perfect Meat Texture: Break the ground beef into smaller pieces while cooking for evenly sized crumbles. This helps create the perfect balance with the pasta.
Storage Wisdom: Leftovers can be savored for up to three days in the fridge. To reheat, add a splash of broth or water to maintain moisture!

How to Store and Freeze Garlic Butter Bowtie Pasta

Fridge: Store leftovers in an airtight container for up to 3 days; this helps maintain flavor and texture for your delicious garlic butter pasta.

Freezer: Freeze your dish in a freezer-safe container for up to 2 months. Be sure to let it cool completely before sealing to prevent freezer burn.

Reheating: To reheat, thaw in the fridge overnight and warm gently on the stovetop with a splash of broth or water, ensuring the pasta remains creamy and flavorful.

Serving Suggestions: When ready to enjoy your stored Garlic Butter Bowtie Pasta, consider adding fresh herbs or a sprinkle of Parmesan to revive its vibrancy!

What to Serve with Garlic Butter Bowtie Pasta with Ground Beef

Elevate your dining experience with delightful accompaniments that harmonize beautifully with this savory pasta dish.

Garlic Bread: This classic side complements the garlic butter in the pasta, creating a deliciously aromatic pairing that’s hard to resist. The crispy crust and soft inside provide a perfect texture contrast.
Simple Green Salad: A fresh salad with mixed greens adds a crisp element that brightens the meal. Toss in some cherry tomatoes and a vinaigrette for extra zest.
Roasted Vegetables: Roasting seasonal veggies brings out their natural sweetness and adds a wholesome touch to your meal. Think of carrots, zucchini, and bell peppers, lightly seasoned.
Creamy Coleslaw: The cool crunch of coleslaw balances the richness of the garlic butter sauce, providing a refreshing bite. It’s a perfect way to add some crunch and color.
Sparkling Water or Lemonade: A bubbly drink cuts through the richness and refreshes the palate. Lemonade adds a sweet, tart balance that harmonizes beautifully with the dish.
Chocolate Mousse: For dessert, a light and airy chocolate mousse offers a sweet ending that contrasts nicely with the savory flavors of the meal. Its richness rounds off the dinner with a touch of elegance.

Make Ahead Options

These Garlic Butter Bowtie Pasta with Ground Beef are perfect for meal prep enthusiasts! You can cook the bowtie pasta and sauté the ground beef with aromatics up to 24 hours in advance, storing them in separate airtight containers in the fridge. To maintain quality, ensure the pasta is coated lightly in olive oil to prevent sticking. You can prepare the garlic butter sauce and keep it in the fridge for up to 3 days. When you’re ready to serve, simply reheat the beef mixture in a skillet, toss in the pasta and sauce, and warm through until heated completely. This way, you’ll enjoy a homemade meal with minimal effort, perfect for busy weeknights!

Garlic Butter Bowtie Pasta with Ground Beef Recipe FAQs

How do I select the best ground beef for this recipe?
I recommend using 80/20 or 85/15 ground beef for the best flavor and texture. This blend provides enough fat to keep the meat juicy without being overly greasy. If you prefer leaner meat, you may need to add a little extra olive oil to ensure the dish remains moist.

How should I store leftover Garlic Butter Bowtie Pasta?
Cool the leftovers before transferring them to an airtight container. They can be refrigerated for up to 3 days. To maintain their delicious flavor and texture, avoid leaving them out at room temperature for more than two hours.

Can I freeze Garlic Butter Bowtie Pasta, and how should I do it?
Absolutely! You can freeze this dish for up to 2 months. First, allow it to cool completely, then transfer it to a freezer-safe container, making sure to leave some space at the top for expansion. When you’re ready to enjoy it, thaw it in the refrigerator overnight and reheat gently on the stovetop with a splash of broth or water to restore creaminess.

What if my pasta is too sticky after cooking?
If your pasta sticks together, it’s usually because it wasn’t stirred while cooking, or it was overcooked. To prevent this, make sure to stir it in the pot occasionally, and always test it a minute before the package’s recommended cooking time. If it’s sticky after cooking, adding a little olive oil to the pot while tossing it with the sauce can help separate the pasta strands.

Are there any dietary adjustments I can make for this recipe?
This Garlic Butter Bowtie Pasta is versatile! You can substitute ground beef with ground turkey or plant-based alternatives for a lighter or vegetarian option. Additionally, feel free to add vegetables like spinach, bell peppers, or mushrooms to increase nutrition while still enjoying the comforting flavors.

Can my pet share this meal?
While the components are fine individually, this dish isn’t suitable for pets due to the seasoning and garlic. Garlic is harmful to dogs and cats in significant amounts. Always consult your veterinarian before sharing any human food with your furry friends!