Name: Deliciously Quick Easy Tuna Burgers for Any Night of the Week
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 cans Canned Tuna (Well-drained); 1 cup Cracker Crumbs (Can substitute with bread crumbs); 1 large Egg (Beaten; or use a flax egg for vegan option); 1 cup Celery (Chopped; can substitute with bell peppers or onions); 1/2 cup Mayonnaise (Greek yogurt is a great alternative for a healthier option); 1/2 cup Mayonnaise (Base for the sauce); 1 tablespoon Lemon Juice (Adjust to taste); 1 tablespoon Dill (Adjust to preference)

As I stood by the stove, my mind racing with dinner ideas, it hit me—why not transform pantry staples into something magical? That’s how these Best Ever Easy Tuna Burgers came to life, and trust me, they’re a game changer. In just 20 minutes, you can whip up these flavorful patties that are perfect for both lunch and dinner. With crunchy cracker crumbs providing delightful texture and creamy mayonnaise keeping things moist, they’re not only quick to make but also budget-friendly—no need to sacrifice taste for convenience. Plus, they’re a fantastic meatless option that the whole family will love. Curious about how to elevate your weeknight meals with this crowd-pleasing recipe? Let’s dive in!

Why Make Easy Tuna Burgers Tonight?

Simplicity at Its Best: With just a handful of pantry staples, these tuna burgers can be ready in under 20 minutes, making dinner hassle-free.
Delicious Flavor: The blend of savory tuna, crunchy cracker crumbs, and creamy mayo ensures each bite is packed with flavor.
Versatile Options: Customize your patties by mixing in various herbs or spices, or serve them on a bun with your favorite toppings.
Budget-Friendly Delight: This recipe is easy on the wallet! Great for satisfying meals without breaking the bank.
Healthy Choice: Enjoy a meatless meal that’s full of protein and good nutrition—perfect for any weeknight dinner.

Craving something equally delightful? Pair your tuna burgers with Baked Cranberry Brie for a scrumptious appetizer!

Easy Tuna Burgers Ingredients

For the Patties
• Canned Tuna – Opt for well-drained tuna to ensure your patties aren’t soggy.
• Cracker Crumbs – This ingredient acts as the perfect binding agent for a chewy texture; you can substitute it with bread crumbs if needed.
• Egg – Serves to bind the mixture together; for a vegan version, try using a flax egg instead.
• Celery – Adds freshness and crunch; feel free to swap with diced bell peppers or onions if desired.
• Mayonnaise – This moistens and enriches the mixture; Greek yogurt is a great alternative for a healthier take.

For the Dill Mayo Sauce
• Mayonnaise – A base for the sauce that enhances flavor; start with the original and mix in additional ingredients to your taste.
• Lemon Juice – Brightens up the sauce; adjust the amount to suit your palate.
• Dill – Adds a fresh, herby note; feel free to use more or less depending on your preference.

These Easy Tuna Burgers come together effortlessly, delivering delicious flavors and textures that your family will adore!

Step‑by‑Step Instructions for Easy Tuna Burgers

Step 1: Prepare the Tuna
Begin by opening and draining the canned tuna. Use a fork to flake the tuna in a medium mixing bowl, ensuring it’s evenly broken apart. This will help the flavors meld nicely when you combine the other ingredients. Aim for a tuna texture that’s neither too chunky nor too fine for the best results in your Easy Tuna Burgers.

Step 2: Mix the Ingredients
Add the cracker crumbs, a beaten egg, chopped celery, and mayonnaise to the bowl with the tuna. Stir the mixture gently until all ingredients are well combined. The mayonnaise adds moisture, while the cracker crumbs bind everything together. The mixture should hold its shape but remain slightly sticky, which typically takes about 2-3 minutes of mixing.

Step 3: Form the Patties
With clean hands, divide the mixture into approximately five equal parts and shape them into patties, about ¾ inch thick. Press firmly to ensure the patties hold together during cooking. Place the formed patties on a plate or a lined baking sheet as you prepare to cook the Easy Tuna Burgers.

Step 4: Cook the Patties
Heat a lightly greased frying pan over medium heat, allowing it to warm for about 2 minutes. Once hot, gently place the patties in the pan, ensuring not to overcrowd them. Cook for 4-5 minutes on one side, checking for a golden brown color before flipping them over to cook the other side for an additional 4-5 minutes.

Step 5: Serve and Enjoy
Once the Easy Tuna Burgers are golden brown on both sides, remove them from the pan and place them on a serving platter. You may choose to serve them immediately topped with a dollop of dill mayo sauce for an extra burst of flavor. Consider pairing with your favorite salad or some sweet potato fries for a complete meal!

Storage Tips for Easy Tuna Burgers

Fridge: Store cooked Easy Tuna Burgers in an airtight container in the refrigerator for up to 3-4 days. This keeps them fresh and ready for easy meals.

Freezer: For longer storage, freeze the patties wrapped tightly in plastic wrap or in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.

Reheating: To enjoy leftovers, reheat frozen patties in a skillet over medium heat for about 5-7 minutes on each side, or bake at 375°F (190°C) for around 10 minutes until heated through.

Expert Tips for Easy Tuna Burgers

Drain Well: Ensure your tuna is thoroughly drained; excess moisture can lead to soggy patties that won’t hold together well.
Mix Smoothly: Combine the ingredients gently to maintain a good texture; over-mixing can toughen the patties, resulting in less succulent Easy Tuna Burgers.
Crowding Caution: When pan-frying, avoid overcrowding the pan to allow even cooking; this helps achieve that lovely golden brown crust.
Baking Option: For a healthier alternative, bake the patties on a parchment-lined sheet at 375°F (190°C) for about 10 minutes on each side.
Flavor Boost: Experiment with fresh herbs or spices; a dash of smoked paprika or chopped cilantro can enhance the flavor profile remarkably.

What to Serve with Easy Tuna Burgers?

Enhance your meal experience by pairing these delightful patties with delicious sides that bring out their savory flavors.

Sweet Potato Fries: These crispy fries add a sweet and savory contrast, making them a perfect side dish to complement the tuna’s flavor.
Fresh Garden Salad: A mix of greens and colorful veggies provides a refreshing crunch and balances the richness of the burgers.
Creamy Coleslaw: With its tangy and crunchy elements, coleslaw adds a delightful texture that pairs beautifully with the soft patties.
Quinoa Salad: High in protein, a zesty quinoa salad adds a nutty flavor and makes for a nutritious, filling accompaniment.
Grilled Corn on the Cob: Smoky and sweet, grilled corn elevates the meal with its juicy juiciness and delightful seasonal taste.
Dill Mayo Dipping Sauce: This creamy sauce mirrors the flavors in the burgers, enhancing each bite with added richness.
Zucchini Noodles: Light and low-carb, zucchini noodles serve as a fresh alternative to traditional pasta, embracing a healthy vibe.
Pair with Lemonade: A refreshing glass of homemade lemonade cuts through the richness of the burger, making for a refreshing sip.
Chocolate Chip Cookies: For dessert, these warm, gooey cookies provide a sweet ending that contrasts perfectly with the savory meal.
Fruit Salad: A mix of seasonal fruit delivers a sweet and tangy finish that refreshes the palate after a savory meal.

Easy Tuna Burgers Variations & Substitutions

Feel free to get creative and customize your tuna burger experience with these delightful variations!

Herb Infusion: Incorporate fresh dill, cilantro, or parsley for a burst of freshness. Each herb will bring its unique flavor twist to the patties.
Spicy Kick: Add finely chopped jalapeños or a splash of hot sauce to the mixture for a zesty kick that will have your taste buds dancing!
Whole Grain Twist: Swap out cracker crumbs for whole wheat breadcrumbs to add more fiber and a nutty flavor to your patties.
Vegetable Medley: Mix in finely chopped bell peppers, onions, or even zucchini to amp up the veggie content and add more texture.
Crispy Coating: For extra crunch, coat the patties in panko breadcrumbs before frying. It will give you a delightful crispiness with each bite.
Asian Flair: Add soy sauce and ginger to the mix for an Asian-inspired twist. Serve your patties with a tangy dipping sauce for a fun variation.
Baked Option: Instead of frying, bake your patties on a parchment-lined baking sheet at 375°F (190°C) for about 10-12 minutes for a healthier alternative.
Garnishing Ideas: Top your burgers with avocado slices, arugula, or even a slice of your favorite cheese for a gourmet touch that will elevate your mealtime experience.

If you enjoy combining flavors, you might also consider serving your tuna burgers alongside some Baked Cranberry Brie for a delicious appetizer or as a unique complement to your meal. Don’t forget to check out the Butter Chicken Weeknight for more easy weeknight dinner ideas!

Make Ahead Options

These Easy Tuna Burgers are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the patty mixture up to 24 hours in advance by combining the drained tuna, cracker crumbs, beaten egg, chopped celery, and mayonnaise; simply refrigerate it in an airtight container to maintain freshness. When you’re ready to cook, form the mixture into patties and pan-fry for 4-5 minutes on each side until golden brown. For an even longer option, you can also freeze formed patties for up to 3 months; just thaw in the refrigerator overnight before cooking. Preparing ahead not only simplifies dinner but also ensures that your Easy Tuna Burgers are just as delicious when it’s time to serve!

Easy Tuna Burgers Recipe FAQs

How do I choose the right canned tuna?
Absolutely! When selecting canned tuna, look for options that are packed in water or olive oil for better flavor. Ensure the can is undented, and the tuna has a clean, fresh smell. I recommend using chunk light tuna for easier flaking and a lovely texture in your Easy Tuna Burgers.

How should I store leftovers?
Very important! Store your cooked Easy Tuna Burgers in an airtight container in the refrigerator for up to 3-4 days. This keeps them fresh and easy to grab for a quick lunch or dinner. If you have uncooked patties, you can place them in the fridge covered with plastic wrap for 1 day before cooking.

Can I freeze Easy Tuna Burgers?
Certainly! To freeze your Easy Tuna Burgers, wrap each patty tightly in plastic wrap or place them in a freezer-safe container. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy them, thaw the patties in the refrigerator overnight and reheat them in a skillet or bake at 375°F (190°C) for about 10 minutes on each side until heated through.

What should I do if my patties fall apart?
Ah, a common issue! If your tuna patties are falling apart, it often means there’s too much moisture in the mixture or not enough binding agents. Ensure your canned tuna is well-drained, and consider adding a bit more cracker crumbs or egg to help hold them together. If you’re using gluten-free crumbs, the binding might differ slightly, so you may need to experiment with the amounts.

Are these tuna burgers suitable for those with allergies?
Very importantly! If you’re concerned about allergies, be aware that this Easy Tuna Burgers recipe contains eggs. For a vegan option, you can replace the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water, let it sit for 5 minutes). Always double-check for specific allergens in other ingredients, especially if using different brands for mayonnaise or crackers.