Name: Classic Buttery Spritz Cookies That Melt in Your Mouth
Prep time: 20 min
Cook time: 9 min
Total time: 34 min
Ingredients: 1 cup unsalted butter (Softened to room temperature for easy creaming and a fluffy texture.); 0.75 cup granulated sugar (Provides sweetness while contributing to the light and airy texture of your cookies.); 1 large egg (Essential for binding the ingredients together; it adds moisture for that perfect melt-in-your-mouth experience.); 1 teaspoon vanilla extract (A must-have for bringing out the classic buttery flavor.); 0.5 teaspoon almond extract (Optional for a delightful twist.); 2.25 cups all-purpose flour (The backbone of the cookies, giving them structure.); 0.25 teaspoon salt (A pinch to elevate the sweetness and enhance overall flavor.)

The holiday season is upon us, and my kitchen is filled with sweet aromas that instantly transport me back to family gatherings. There’s something special about Classic Buttery Spritz Cookies—these delightful little treats are not only nostalgic but also incredibly versatile. With just a handful of pantry staples, you can whip up a batch that’s ready for festive gatherings or cozy nights in. The best part? They’re quick to prepare and make gorgeous additions to any dessert platter. You can get creative with flavors and decorations, making each batch uniquely yours. So, who’s ready to roll up their sleeves and dive into the delightful world of spritz cookie magic?

Why Are Spritz Cookies a Must-Bake?

Nostalgic, timeless treat: These Classic Buttery Spritz Cookies bring back memories of warm holidays spent with loved ones, creating a sense of comfort in every bite.
Quick and easy: With only a few simple ingredients, they’re a breeze to prepare, making them a perfect option for last-minute baking.
Versatile flavors: Feel free to swap in unique extracts or zests; each batch can showcase your personal flair!
Beautifully decorative: Perfectly shaped and ready for fun decorations, they elevate any dessert spread, especially during holiday celebrations.
Perfect for sharing: Treat friends and family to home-baked goodness that’s sure to impress; pair them with a warm beverage for a delightful experience.
Dive into this recipe, and don’t forget to try accompanying desserts like Twisted Christmas Cookies for even more festive fun!

Classic Buttery Spritz Cookies Ingredients

• Get ready to bake these delightful treats!

For the Cookie Dough

1 cup unsalted butter – Softened to room temperature for easy creaming and a fluffy texture.
0.75 cup granulated sugar – Provides sweetness while contributing to the light and airy texture of your cookies.
1 large egg – Essential for binding the ingredients together; it adds moisture for that perfect melt-in-your-mouth experience.
1 teaspoon vanilla extract – A must-have for bringing out the classic buttery flavor in these spritz cookies.
0.5 teaspoon almond extract (optional) – For a delightful twist, consider adding this unique flavor that complements the traditional recipe.
2.25 cups all-purpose flour – The backbone of the cookies, giving them structure and the right texture.
0.25 teaspoon salt – A pinch to elevate the sweetness and enhance overall flavor.

Get ready to mix, bake, and delight in the magical world of Classic Buttery Spritz Cookies!

Step‑by‑Step Instructions for Classic Buttery Spritz Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This step is crucial for ensuring your Classic Buttery Spritz Cookies bake evenly. Make sure your baking sheets are ungreased and set them aside for the cookie dough, allowing for easy release as they come out of the oven.

Step 2: Cream the Butter and Sugar
In a mixing bowl, beat 1 cup of softened unsalted butter and 0.75 cup of granulated sugar together for about 2-3 minutes until the mixture is light and fluffy. This process incorporates air into the dough, resulting in tender cookies. Use an electric mixer for best results, and watch for the creamy texture that signifies you’re ready for the next step.

Step 3: Incorporate Egg and Extracts
Add 1 large egg, 1 teaspoon of vanilla extract, and 0.5 teaspoon of almond extract (if using) to the creamy mixture. Mix on medium speed until everything is fully combined, creating a rich, cohesive dough. This step infuses your Classic Buttery Spritz Cookies with that signature flavor profile that will take you back to festive gatherings.

Step 4: Mix in Flour and Salt
Gradually add 2.25 cups of all-purpose flour and 0.25 teaspoon of salt to the mixture. Mix on low speed until a soft dough begins to form; this should only take a minute or two. Be cautious not to over-mix, as you want the dough to remain tender and maintain its delicate texture for the cookies.

Step 5: Prepare the Cookie Press
Fill your cookie press with the prepared dough, ensuring there are no air pockets that could affect the shape. If you don’t have a cookie press, you can use a piping bag fitted with a large star tip. Press the dough to form shapes on your ungreased baking sheets. Aim for a consistent size for even baking.

Step 6: Decorate Your Cookies
If desired, decorate the unbaked cookies with colorful sprinkles or a light dusting of sugar. This not only adds a festive touch but also enhances the visual appeal of your Classic Buttery Spritz Cookies. The decorations will adhere better to the dough before baking, so get creative!

Step 7: Bake the Cookies
Place the baking sheets in your preheated oven and bake for 7-9 minutes. Watch closely for lightly golden edges, which indicate that they are ready to come out. The centers should remain pale; this contrast will ensure a delightful melt-in-your-mouth texture that defines these cookies.

Step 8: Cool the Cookies
Once baked, remove the sheets from the oven and allow the cookies to cool on the baking sheet for about 5 minutes. This step helps them set before transferring to a wire rack. Use a spatula to gently lift them off and let cool completely, so they maintain their beautiful shape and crispness.

How to Store and Freeze Classic Buttery Spritz Cookies

Room Temperature: Store cooled cookies in an airtight container at room temperature for up to 1 week to maintain their delightful texture.

Fridge: If you prefer a firmer cookie, keep them in the refrigerator in an airtight container for up to 2 weeks. Just let them come to room temperature before enjoying.

Freezer: For longer storage, freeze layers of cookies separated by parchment paper and place them in a resealable freezer bag for up to 3 months. Thaw at room temperature when ready to indulge.

Reheating: To refresh frozen cookies, simply reheat them in a preheated oven at 350°F (175°C) for 5-7 minutes, ensuring they regain their crispy edges while keeping their melt-in-your-mouth centers intact.

Classic Buttery Spritz Cookies Variations

Feel free to let your creativity shine as you adapt these classic cookies to suit your family’s tastes!

Citrus Burst: Swap almond extract for lemon or orange zest for a refreshing, zesty flavor. These variations will brighten up your cookie platter with vibrant notes.
Chocolate-Dipped: After baking, dip half of the cookie in melted chocolate for a luxurious treat. This simple addition elevates your spritz cookies to the next level of indulgence.
Festive Colors: Use colored sugars or sprinkles instead of plain for a cheerful, holiday vibe. Different colors can match your event theme, making them even more inviting.
Nutty Twist: Incorporate finely chopped nuts, such as pecans or walnuts, into the dough for added texture. Just remember to adjust the flour slightly to maintain balance.
Spiced Variation: Add a dash of cinnamon or nutmeg for a warm, cozy flavor. This twist will evoke memories of other beloved holiday treats, making them an instant favorite.
Minty Fresh: Exchange vanilla extract for peppermint extract to create a refreshing mint version. These cookies will be the perfect complement to a holiday hot cocoa!
Alternative Flours: For gluten-free options, substitute all-purpose flour with a 1:1 gluten-free blend. This swap ensures everyone can enjoy the delightful taste of spritz cookies.

After you’ve made your creative adaptations, consider serving these cookies alongside another delicious treat like Moist Classic Carrot Cake for a delightful dessert spread. Happy baking!

Make Ahead Options

Classic Buttery Spritz Cookies are perfect for busy home cooks looking to save time during the holiday rush! You can prepare the cookie dough up to 24 hours in advance, simply cover it tightly in plastic wrap or store it in an airtight container in the refrigerator. For even longer storage, the dough can be frozen for up to 3 months; just thaw it overnight in the fridge before using. When it’s time to bake, load your cookie press and shape the cookies on an ungreased baking sheet. Bake as directed and enjoy these delightful cookies just as fresh and flavorful as if you made them on the spot!

Expert Tips for Classic Buttery Spritz Cookies

Room Temperature Butter: Always use softened butter to achieve a light and fluffy texture, making it easier to blend with sugar for a perfect dough.
Sturdy Cookie Press: Using a robust cookie press ensures consistently shaped cookies. If the shapes aren’t defined, reconsider your equipment or technique.
Dough Consistency: If your dough is too stiff to press easily, let it sit at room temperature for a few minutes until it softens, ensuring smooth shaping.
Watch the Baking Time: Keep an eye on your cookies while they bake. Overbaking will lead to dry cookies; look for a light golden edge for optimal texture.
Decorating Tips: For colorful cookies, decorate before baking. Sprinkles stick better while the dough is fresh, giving your Classic Buttery Spritz Cookies a festive flair.

What to Serve with Classic Buttery Spritz Cookies

There’s something undeniably enchanting about creating the perfect meal that includes these delightful cookies, evoking warmth and joy at every bite.

Creamy Hot Chocolate: A rich, velvety hot chocolate brings out the buttery flavors, enhancing the comforting experience of each cookie.
Peppermint Tea: The refreshing mint notes beautifully balance the sweetness, making for a cozy, aromatic pairing.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a luscious texture that complements the cookies’ crispness, creating a delightful contrast.
Fruit Platter: Fresh seasonal fruits like berries or orange slices add a burst of freshness and can cleanse your palate between bites of the buttery cookies.
Nutty Biscotti: Pairing these cookies with crunchy biscotti provides a delightful textural contrast and a satisfying crunch alongside the melt-in-your-mouth spritz.
Spiced Applesauce: Warm applesauce, spiced with cinnamon, offers a comforting, sweet dip that elevates the cookies in an unexpected way.
Eggnog: For a classic holiday vibe, serve these cookies with creamy eggnog, where the spices play off the cookies’ buttery taste for a fun holiday treat.
Chocolate-Covered Pretzels: The sweet and salty combination of chocolate-covered pretzels adds a playful crunchy element, enhancing your snacking experience.
Holiday Cheesecake: A slice of festive cheesecake brings a rich, creamy element that pairs wonderfully with the cookies, satisfying any sweet tooth.

Classic Buttery Spritz Cookies Recipe FAQs

What type of butter should I use for the best Classic Buttery Spritz Cookies?
Absolutely! Always use unsalted butter that’s softened to room temperature. This allows for easy creaming with the sugar and ensures your cookies achieve that light, airy texture we all love.

How should I store my Classic Buttery Spritz Cookies?
To keep your cookies fresh, store cooled Classic Buttery Spritz Cookies in an airtight container at room temperature for up to 1 week. If you’d like to prolong their shelf life, maintain them in the fridge for up to 2 weeks, and remember to let them come to room temperature before indulging!

Can I freeze Classic Buttery Spritz Cookies?
Yes, freezing is a great option! To freeze, layer the cookies with parchment paper in a resealable freezer bag. They can be stored for up to 3 months. When you’re ready to enjoy, simply thaw them at room temperature or warm them in a preheated oven at 350°F (175°C) for 5-7 minutes to restore their delightful crisp edges.

What should I do if my dough is too stiff to press?
No worries! If you find your dough is too stiff to press, let it sit at room temperature for about 5-10 minutes to soften. Then, you should find it much easier to work with. If it’s still stubborn, you can mix in a tiny bit of softened butter to loosen it up.

Are Classic Buttery Spritz Cookies safe for pets?
It’s best to keep these delectable cookies away from pets! They contain sugar and butter which aren’t suitable for pets and can be harmful in large amounts. If you want to share the love with your furry friends, consider making a pet-friendly treat separately!

What if I want to use different flavors in my Classic Buttery Spritz Cookies?
The more the merrier! Feel free to switch out the almond extract for other flavors like lemon or orange zest, giving a refreshing twist to your cookies. You can also explore decorating options, swapping sprinkles for chocolate drizzle or using colored sugars for a festive flair!