Name: Cinnamon Roll French Toast Roll-Ups: Breakfast Bliss Awaits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 10 slices White Sandwich Bread (Soft and fresh bread is key for rolling without cracks.); 3 tablespoons Butter (Melted; substitute with coconut oil for a dairy-free option.); 3 tablespoons Brown Sugar (Sweetens the filling and helps achieve delicious caramelization.); 2.5 tablespoons Ground Cinnamon (Provides the essential cinnamon flavor that makes these roll-ups irresistible.); 3 large Eggs (Binds the filling and creates a delicious French toast coating.); 1 tablespoon Milk (Adds moisture; almond or oat milk can work well as substitutes.); 0.5 teaspoon Vanilla Extract (Enhances flavor; a small touch that goes a long way!); 2-3 tablespoons Butter for Frying (Ensures even browning and prevents sticking during cooking.)

As I stood in my kitchen one lazy Sunday morning, the aroma of cinnamon drifted through the air, wrapping me in memories of cozy family breakfasts. I was about to indulge in a delightful fusion of flavors with my Cinnamon Roll French Toast Roll-Ups, and I couldn’t wait! This recipe elegantly marries two breakfast favorites, transforming ordinary sandwich bread into a spectacular morning treat that’s both quick and irresistible. Picture these golden, crispy rolls oozing with warm, cinnamon-sugar goodness—perfectly rich and sweet, ideal for impressing loved ones or simply treating yourself. Whether it’s a special occasion or just because, these roll-ups make your breakfast feel like a celebration. Are you ready to start rolling your way to sweet perfection?

Why Will You Love These Roll-Ups?

Irresistible Flavor: Each bite of these Cinnamon Roll French Toast Roll-Ups delivers a sweet, gooey delight that combines cinnamon and sugar in a rich, indulgent way.

Quick and Easy: This recipe is a breeze to whip up, perfect for anyone looking to elevate their breakfast without a chef’s level of culinary skill.

Impressive Presentation: These roll-ups look as delightful as they taste, guaranteed to wow friends and family at any brunch gathering. Imagine serving them alongside a drizzle of icing or Brulee French Toast for an unforgettable morning!

Versatile Options: Feel free to customize by using whole wheat or gluten-free bread, or even adding a creamy filling. This recipe can easily adapt to suit your preferences!

Make-Ahead Convenience: Prepare these roll-ups in advance for busy mornings, as they can be refrigerated or frozen—delivering easy leftovers that taste freshly made.

Cinnamon Roll French Toast Roll-Ups Ingredients

For the Roll-Ups
• White Sandwich Bread – Soft and fresh bread is key for rolling without cracks.
• Butter (3 tablespoons, melted) – Adds richness; substitute with coconut oil for a dairy-free option.
• Brown Sugar (3 tablespoons) – Sweetens the filling and helps achieve delicious caramelization.
• Ground Cinnamon (2 tablespoons + ½ teaspoon) – Provides the essential cinnamon flavor that makes these roll-ups irresistible.

For the Egg Mixture
• Large Eggs (3) – Binds the filling and creates a delicious French toast coating.
• Milk (1 tablespoon) – Adds moisture; almond or oat milk can work well as substitutes.
• Vanilla Extract (½ teaspoon) – Enhances flavor; a small touch that goes a long way!

For Cooking
• Butter for Frying (2-3 tablespoons) – Ensures even browning and prevents sticking during cooking.

These Cinnamon Roll French Toast Roll-Ups will elevate your breakfast experience, making every bite a flavorful journey!

Step‑by‑Step Instructions for Cinnamon Roll French Toast Roll-Ups

Step 1: Prepare the Bread
Begin by trimming the crusts off 10 slices of fresh white sandwich bread. Using a rolling pin, flatten each slice until it’s about ¼ inch thick, which makes rolling easier. Keep the bread slices evenly rolled out to ensure they hold the delicious cinnamon filling, setting the stage for your Cinnamon Roll French Toast Roll-Ups.

Step 2: Create the Filling
In a small bowl, mix together 3 tablespoons of melted butter, 3 tablespoons of brown sugar, and 2 tablespoons plus ½ teaspoon of ground cinnamon until well combined. Spread this luscious mixture evenly over each flattened slice of bread, making sure to leave a small border around the edges so the filling doesn’t ooze out during rolling.

Step 3: Roll the Bread
Starting from one edge, tightly roll each slice of bread, gently sealing the edges with your fingers to keep the filling intact. Each roll should be compact to ensure the sweet cinnamon filling stays inside during cooking. Place the finished roll-ups seam-side down on a plate, readying them for the next step in our delicious journey.

Step 4: Whisk the Egg Mixture
In a shallow bowl, whisk together 3 large eggs, 1 tablespoon of milk, ½ teaspoon of vanilla extract, and an extra ½ teaspoon of cinnamon. This egg mixture will create a rich, custard-like coating for your roll-ups. Ensure that everything is thoroughly mixed to achieve uniform flavor across each Cinnamon Roll French Toast Roll-Up.

Step 5: Heat the Skillet
Preheat a non-stick skillet over medium heat and add 2-3 tablespoons of butter, allowing it to melt and coat the pan evenly. You’ll know it’s ready when the butter is bubbling gently, creating a perfect non-stick surface for frying. This will ensure that your roll-ups come out golden brown and crispy!

Step 6: Fry the Roll-Ups
Carefully dip each roll, one at a time, into the egg mixture, coating them well but avoiding oversoaking. Place each roll seam-side down in the skillet, cooking them for about 2-3 minutes on each side. Rotate them gently to ensure even browning until you see a beautiful golden crust forming, signaling they are ready to flip.

Step 7: Serve Warm
Once the Cinnamon Roll French Toast Roll-Ups are perfectly golden brown and crispy on all sides, remove them from the skillet and place them on a serving plate. Allow them to cool slightly before serving warm, and consider drizzling with maple syrup or icing for an extra sweet touch. Enjoy your delightful creation and the smiles it brings!

Make Ahead Options

These Cinnamon Roll French Toast Roll-Ups are a fantastic choice for busy mornings as they can be prepared ahead of time! You can roll them up and refrigerate (up to 24 hours) before cooking; simply cover them tightly with plastic wrap to prevent drying out. Alternatively, you can freeze the assembled roll-ups for up to 1 month; just place them in a zip-top freezer bag. When you’re ready to enjoy, cook directly from the fridge or thaw in the refrigerator overnight if frozen. For best results, avoid oversoaking in the egg mixture prior to storing, and reheat in a skillet for that same golden-brown finish. Enjoy the convenience without sacrificing quality!

How to Store and Freeze Cinnamon Roll French Toast Roll-Ups

Fridge: Place leftover roll-ups in an airtight container and store them in the fridge for up to 3 days. Reheat in the microwave or on a skillet until warmed through.

Freezer: For longer storage, freeze cooked roll-ups in a single layer on a baking sheet until solid. Transfer to a freezer-safe bag and keep for up to 1 month.

Reheating: To reheat frozen roll-ups, place them in the microwave for 1-2 minutes or in the oven at 350°F (175°C) for about 10-15 minutes until heated through. Enjoy your Cinnamon Roll French Toast Roll-Ups like they were just made!

Expert Tips for Cinnamon Roll French Toast Roll-Ups

Fresh Bread is Key: Use soft, fresh white sandwich bread to avoid cracking while rolling. Stale bread won’t hold up well.
Avoid Sogginess: Dip each roll quickly in the egg mixture. Oversoaking can lead to soggy roll-ups that fall apart while cooking.
Perfect Cooking Temperature: Keep your skillet at medium heat. Cooking too high can burn the outside while leaving the inside uncooked.
Sealing the Rolls: Roll them tightly and seal the edges gently to keep the filling intact during cooking. This helps achieve that mouthwatering burst of cinnamon when you bite into them!
Make-Ahead Magic: Prepare these roll-ups in advance and store them in the fridge. They can be reheated or frozen, making breakfast a breeze.

Enjoy the sweet indulgence of these Cinnamon Roll French Toast Roll-Ups!

Cinnamon Roll French Toast Roll-Ups Variations

Get ready to take your breakfast game to the next level with these delightful twists on a beloved classic!

Gluten-Free: Use gluten-free bread to create a delicious alternative that everyone can enjoy. Just as indulgent, it will satisfy both gluten-friendly diets and traditional tastes.
Fruit-Filled: Add sliced strawberries or bananas to the filling for a fresh burst of flavor, complementing the sweet cinnamon perfectly. This combination adds a lovely depth, making each bite a berry-infused treat!
Cream Cheese Delight: Spread a thin layer of cream cheese on the bread before adding the cinnamon filling for extra richness. It makes for a surprisingly delicious combination that elevates your breakfast experience.
Savory Twist: Substitute the cinnamon sugar filling with herbed cream cheese for a savory version. Think of combining chives and creaminess, bringing an exciting new flavor profile to the table!
Spiced Up: Add a pinch of nutmeg or cardamom for an unexpected warmth and complexity. These spices blend beautifully with cinnamon, introducing an aromatic twist that may become your new favorite.
Nutty Crunch: Sprinkle some chopped pecans or walnuts into the filling for added texture and flavor. The nutty crunch complements the sweet filling delightfully, creating a satisfying contrast.
Chocolate Lovers: Fold in mini chocolate chips into the filling for a decadent chocolate-cinnamon fusion. This delightful variation will surely make your mornings feel even more special.
Maple Glaze: Drizzle maple syrup over the cooked roll-ups for added sweetness. It’s the perfect finishing touch that creates a gorgeous, glossy layer, making them irresistibly tempting. For an extra treat, consider pairing them with French Butter Cake on the side!

What to Serve with Cinnamon Roll French Toast Roll-Ups

As you savor these delightful bites of breakfast bliss, consider pairing them with sides that enhance their sweet, rich flavors.

Maple Syrup: A classic drizzle adds sweetness and a touch of warmth, elevating each bite to indulgent perfection.
Fresh Fruit Salad: Bright, juicy fruits like berries and citrus provide a refreshing contrast to the rich roll-ups and brighten your plate.
Crispy Bacon: The salty, smoky flavor of bacon enhances the sweetness of the roll-ups, creating a harmonious balance of taste and texture.
Whipped Cream: A dollop of fluffy whipped cream can amplify the dessert-like quality, making it feel like a special treat.
Coconut Milk Latte: The creamy, nutty taste of coconut milk coffee is the perfect sip to complement the cinnamon flavors in your roll-ups.
Chai Tea: Spiced chai offers warmth and depth, perfectly pairing with the cinnamon filling and enhancing the aromatic experience.
Icing Drizzle: For those who love an extra sweet touch, drizzle homemade icing over the warm roll-ups for a decadent finish.
Scrambled Eggs: A side of light, fluffy scrambled eggs introduces a savory element that rounds out this beautiful breakfast spread.

With these pairings, your Cinnamon Roll French Toast Roll-Ups will shine as the centerpiece of a truly remarkable breakfast experience!

Cinnamon Roll French Toast Roll-Ups Recipe FAQs

How do I choose the right bread for the roll-ups?
Absolutely! It’s important to use fresh, soft white sandwich bread for your Cinnamon Roll French Toast Roll-Ups. Stale or crusty bread can lead to cracks when rolled, so always opt for the freshest bread you can find. If you’re looking for a healthier alternative, whole wheat bread or gluten-free options work just as well!

How should I store leftover roll-ups?
Very simple! Place any leftover roll-ups in an airtight container in the fridge and enjoy them within 3 days. For an easy reheat, pop them in the microwave for a minute or two, or return them to a skillet over medium heat until warmed through.

Can I freeze these roll-ups for later?
Absolutely! To freeze, first lay the cooked roll-ups in a single layer on a baking sheet and place them in the freezer until solid. Once frozen, transfer them to a freezer-safe bag, where they’ll keep for up to 1 month. When you’re ready to enjoy, reheat in the microwave for 1-2 minutes or bake at 350°F (175°C) for about 10-15 minutes.

What should I do if my roll-ups are soggy?
No worries! Sogginess can occur from oversoaking the bread in the egg mixture. To fix this, ensure the bread is dipped quickly, just coat it lightly and don’t let it soak too long. Cooking at the right medium heat also helps achieve that golden crispiness instead of a soggy texture.

Are there any dietary considerations I should keep in mind?
Very much! Since these roll-ups are made with eggs and dairy, they may not be suitable for individuals with egg or dairy allergies. For a dairy-free option, you can substitute butter with coconut oil and use almond or oat milk in the egg mixture. Additionally, if you’re looking to avoid sugar, consider using a sugar-free substitute in the filling.

Can I make these roll-ups ahead of time?
Absolutely! You can assemble the roll-ups, cover them, and refrigerate for a day before cooking. Just let them sit at room temperature for about 15 minutes before frying to ensure even cooking. Enjoy the convenience of having a delicious breakfast ready to go for your busy mornings!