Name: Irresistible Baked Ham and Cheese Croissants Made Easy
Prep time: 20 min
Cook time: 18 min
Total time: 43 min
Ingredients: 1/2 cup unsalted butter (room temperature); 2 tablespoons Dijon mustard; 2 tablespoons green onions (chopped, can substitute with chives); 1 tablespoon honey (maple syrup as an alternative); 1 teaspoon kosher salt (adjust to taste); 1 teaspoon black pepper (adjust to taste); 12 count mini croissants (or regular croissants); 12 slices smoked deli ham (can substitute with turkey or chicken); 12 slices Swiss cheese (Gruyère or cheddar as alternatives); 1 count egg white (or a full egg); 2 tablespoons poppy seeds (omit if not available)

The aroma of freshly baked goods wafting through the kitchen can lift anyone’s spirits, right? That’s exactly how I felt when I first made these Baked Ham and Cheese Croissants—it was a warm hug for my taste buds! Perfectly crispy on the outside and gooey on the inside, they are a delightful combination of savory ham and melted Swiss cheese, elevated by my special Dijon-honey butter spread. What I love most about this recipe is how effortlessly it transforms into a crowd-pleasing snack for game days or a simple, satisfying appetizer for unexpected guests. Plus, they make a stellar make-ahead option, letting you prep your charms ahead of time. Curious to whip up this easy and delightful dish? Let’s dive into your new favorite recipe!

Why Baked Ham and Cheese Croissants Rock?

Crowd-Pleasers: Perfect for parties, game days, or casual family dinners, these bites will have everyone coming back for more.

Easy Prep: With just a few ingredients and steps, you can whip these up in no time, making them a fantastic option for busy home cooks.

Gooey Goodness: The melted Swiss cheese and savory ham come together for a flavor explosion that’s truly irresistible.

Make-Ahead Wonder: Prep in advance and pop them in the oven just before serving for the ultimate time-saver. Perfect for unexpected guests!

Versatile: Switch up the fillings with turkey or different cheeses, or even add caramelized onions for an extra twist.

Don’t forget to try pairing these with a refreshing side salad for a complete meal, and if you love baked treats, you might also enjoy our Cranberry Cream Cheese Crescent Bites for a sweet ending!

Baked Ham and Cheese Croissant Ingredients

Here’s everything you need to create these delightful Baked Ham and Cheese Croissants!

For the Dijon-Honey Butter

Unsalted Butter – Adds richness and flavor; use room temperature for easy spreading.
Dijon Mustard – Provides a tangy kick; adjust based on personal taste.
Green Onions – Adds freshness with a mild onion flavor; can substitute with chives.
Honey – Balances the mustard’s tanginess with sweetness; maple syrup is a good alternative.
Kosher Salt and Black Pepper – Enhances overall flavor; adjust to taste.

For Assembling the Croissants

Mini Croissants – Flaky and buttery base; regular croissants can be used in a pinch.
Smoked Deli Ham – Adds savory protein; turkey or chicken can be substituted.
Swiss Cheese – Melts beautifully for that classic gooey texture; Gruyère or cheddar can be used as alternatives.
Egg White – Used for egg wash to create a golden finish; can be substituted with a full egg or omitted for simpler prep.
Poppy Seeds – Adds texture and a hint of nuttiness; omit if not available.

Now that you have the ingredients, it’s time to bring a taste of home into your kitchen with these Baked Ham and Cheese Croissants!

Step‑by‑Step Instructions for Baked Ham and Cheese Croissants

Step 1: Preheat Your Oven
Begin by preheating your oven to 375°F (190°C). While the oven warms up, prepare a 9 x 13 baking dish by lightly greasing it with oil or nonstick spray. This step ensures your Baked Ham and Cheese Croissants will come out beautifully golden and won’t stick to the pan.

Step 2: Mix the Dijon-Honey Butter
In a medium-sized bowl, combine room temperature unsalted butter, Dijon mustard, chopped green onions, honey, kosher salt, and black pepper. Stir the mixture thoroughly until well blended and smooth. This flavorful Dijon-honey butter will be the key to elevating your croissants, so ensure it’s evenly mixed before moving on to the next step.

Step 3: Prepare the Croissants
Take each mini croissant and carefully slice them in half lengthwise, making sure not to cut all the way through. On both halves, generously spread the Dijon-honey butter mixture you prepared, ensuring full coverage for maximum flavor. This step not only adds richness but also creates a delicious base for the fillings.

Step 4: Assemble the Ham and Cheese
Next, load each buttered croissant half with a slice of smoked deli ham and a slice of Swiss cheese. Gently press them together and arrange them in a single layer in your greased baking dish. The layering of ham and cheese inside these Baked Ham and Cheese Croissants creates that irresistible gooey texture, enhancing every bite.

Step 5: Apply the Egg Wash
In a small bowl, whisk together an egg white with a splash of water until frothy. Brush this mixture over the tops of the assembled croissants to give them a beautiful golden finish when baked. For an extra touch, sprinkle poppy seeds on top, adding both texture and visual appeal to your delicious croissants.

Step 6: Bake to Perfection
Place the baking dish in your preheated oven and bake for about 15-18 minutes, or until the croissants are golden brown and the cheese is wonderfully melted. Keep a close eye during the last few minutes to avoid over-baking. When done, remove them from the oven and let them cool for about 5 minutes before serving. Your Baked Ham and Cheese Croissants are now ready to delight!

How to Store and Freeze Baked Ham and Cheese Croissants

Fridge: Store leftover Baked Ham and Cheese Croissants in an airtight container for up to 3 days to maintain freshness and flavor.

Freezer: For longer storage, freeze the assembled croissants before baking. Wrap them tightly in plastic wrap and foil, storing for up to 2 months.

Reheating: Reheat leftover croissants in the oven at 350°F (175°C) for about 10-15 minutes, until warm and crispy. Avoid microwaving to prevent sogginess.

Make-Ahead Tip: Prepare the croissants a day in advance and keep them refrigerated until ready to bake for ease on busy days!

Make Ahead Options

These Baked Ham and Cheese Croissants are perfect for meal prep, allowing you to enjoy delicious snacks with minimal effort on busy days! You can assemble the croissants up to 24 hours in advance. Simply prepare them as instructed, but instead of baking, cover tightly with plastic wrap or foil and refrigerate. This helps maintain their freshness while allowing the flavors to meld beautifully. When you’re ready to serve, just preheat the oven and bake directly from the fridge for 15-18 minutes, achieving that golden-brown finish while keeping them as gooey and delightful as when first made. Enjoy the comfort of freshly baked treats with the convenience of pre-prepped goodness!

Baked Ham and Cheese Croissants Variations

Feel free to make these Baked Ham and Cheese Croissants your own with these delightful twists and substitutions!

Turkey Swap: Substitute smoked ham with turkey for a lighter, leaner option that’s just as delicious.
Cheese Variety: Experiment with sharp cheddar or pepper jack for a spicy kick that will tantalize your taste buds.
Caramelized Onions: Add sweet caramelized onions to enhance flavor and bring a comforting depth to each bite.
Herb Infusion: Mix in fresh herbs like basil or thyme into the Dijon-honey butter for a fresh burst of flavor.
Fruity Twist: Layer in slices of apple or pear with the ham for a sweet and savory contrast that everyone will love.
Spicy Heat: Add a sprinkle of crushed red pepper flakes or jalapeños to ramp up the heat for those who crave a little spice.
Whole Wheat Croissants: Use whole wheat mini croissants for a healthier version that doesn’t skimp on taste.
Baked Egg Variation: For a heartier option, add a scrambled egg in the mix before baking for added protein and goodness.

Don’t forget, if you’re a fan of easy baked snacks, you might also enjoy our Healthy Baked Chicken or a creamy Ricotta Cheese Lasagna. Happy cooking!

Expert Tips for Baked Ham and Cheese Croissants

Even Spread: Ensure you spread the Dijon-honey butter evenly on the croissants for a balanced flavor in every bite.
Watch the Bake Time: Keep an eye on the croissants while baking; they should be crispy and golden, not burnt.
Make Ahead: For convenience, assemble the Baked Ham and Cheese Croissants a few hours ahead and refrigerate them until you’re ready to bake.
Cheese Choices: Experiment with different cheeses like sharp cheddar or pepper jack for a unique twist on flavor.
Fresh Greens: Adding fresh chives or parsley not only enhances flavor but also adds a pop of color to your croissants.

What to Serve with Baked Ham and Cheese Croissants

Elevate your meal with delightful sides that bring out the best in these scrumptious bites.

Mixed Green Salad: A light salad with tangy vinaigrette balances the richness of the croissants, adding freshness and crunch.
Creamy Tomato Soup: This classic pairing creates a comforting combination that warms the soul, perfect for a cozy dinner.
Sweet Potato Fries: Their crispy texture and natural sweetness complement the savory flavors, adding a delightful crunch to your plate.
Herbed Roasted Vegetables: Colorful veggies tossed in olive oil and herbs are a vibrant side that brings warmth and nutrients; a feast for the eyes and tummy!
Pickle Platter: The tanginess of pickles cuts through the richness of the cheese and ham, providing a refreshing burst of flavor with every bite.
Sparkling Lemonade: This refreshing drink adds a zesty twist, cleansing the palate between bites while enhancing the croissant experience.
Chocolate-Dipped Strawberries: For dessert, these sweet and juicy bites contrast beautifully with the savory croissants, providing a touch of indulgence to finish your meal.

With these delightful options, you’ll create a memorable meal that’ll have everyone craving more.

Baked Ham and Cheese Croissants Recipe FAQs

How do I choose the best croissants for this recipe?
Absolutely! Look for mini croissants that are golden with a flaky exterior. If you can find ones that are bakery-fresh, that’s even better! They should feel light and airy. If you’re in a pinch, regular croissants work too, but make sure to slice them accordingly.

What is the best way to store leftover Baked Ham and Cheese Croissants?
To keep your leftover Baked Ham and Cheese Croissants fresh, store them in an airtight container in the refrigerator for up to 3 days. Make sure they are completely cooled before sealing to keep them from getting soggy.

Can I freeze these croissants, and how do I do it?
Yes, you can freeze the assembled croissants before baking! Just wrap each one tightly in plastic wrap, then in foil, and store them in the freezer for up to 2 months. When you’re ready to bake, you can cook them from frozen—just add an extra few minutes to the baking time!

How can I avoid sogginess when reheating?
To avoid sogginess when reheating, I recommend using the oven! Preheat your oven to 350°F (175°C) and reheat the croissants for about 10-15 minutes. This technique revives their crispiness, making them delightful like they were freshly baked.

Can I make these croissants ahead of time?
Very much! You can assemble the Baked Ham and Cheese Croissants a day in advance. Just prepare them, cover them tightly with plastic wrap, and refrigerate. When it’s time to serve, simply pop them in the oven, and you’ll have warm, cheesy goodness ready to go!

Are there any dietary substitutions I should consider?
Certainly! If you’re dealing with allergies, opt for gluten-free croissants if needed, and consider using dairy-free cheese. For a lighter option, you can substitute the smoked ham with turkey or chicken. Always be sure to check any pre-made ingredients for allergens, especially the Dijon mustard!