Name: Pecan Pie Crescent Rolls: Easy, Nutty Desserts in Minutes
Prep time: 15 min
Cook time: 12 min
Total time: 32 min
Ingredients: 1 tube Crescent Roll Dough (Can use homemade pastry dough for a fresher taste.); 1 cup Pecan Halves (Walnuts or almonds may also be used.); 1/2 cup Brown Sugar (Can be substituted with coconut sugar for a deeper flavor.); 1 teaspoon Ground Cinnamon (Pumpkin pie spice can enhance fall flavors.); 4 tablespoons Unsalted Butter (Margarine may be used for a dairy-free version.); 1/4 cup Light Corn Syrup (Honey or maple syrup may be used, adjusting for flavor.); 1 teaspoon Vanilla Extract (Almond extract offers a different flavor profile.); 1/4 teaspoon Salt

I once found myself in a sticky situation, standing in front of my pantry, unsure of what to whip up for dessert. As I rummaged through the shelves, I laid eyes on a tube of crescent roll dough, and suddenly an idea sparked: what if I transformed it into something unforgettable? This is how my Pecan Pie Crescent Rolls came to life—sweet, flaky, and nutty treats that perfectly capture the essence of a classic pecan pie in a delightful handheld form. These rolls come together in no time, making them an easy and rewarding recipe for anyone who craves homemade dessert magic. Plus, they’re bound to impress friends and family at your next gathering! Ready to discover the joy of baking these decadent rolls? Let’s dive in!

Why are Pecan Pie Crescent Rolls a Must-Try?

Sweet, Flaky Goodness: Imagine biting into a warm, flaky roll with a gooey, caramel-like filling that’s bursting with crunchy pecans. This dessert is not only a treat; it’s an experience!

Beginner-Friendly: You don’t need to be a pastry chef to create these delightful rolls. Just grab some crescent dough, and you’re ready to impress!

Versatile Variations: Whether you stick with pecans or experiment with walnuts, there’s endless potential to customize these rolls based on your taste. You could even drizzle them with a homemade caramel sauce for extra indulgence!

Quick to Make: Combining convenience and flavor, these rolls come together in just a few minutes—perfect for those last-minute dessert needs.

Crowd-Pleasing Treats: Always a hit at gatherings, these Pecan Pie Crescent Rolls offer a nostalgic flavor that everyone loves. Pair them with a scoop of vanilla ice cream or make them the star of your next brunch!

If you’re inspired by the idea of creating delightful desserts like these, consider checking out these Chicken Pot Pies for another cozy treat!

Pecan Pie Crescent Rolls Ingredients

• Ready to make these delightful Pecan Pie Crescent Rolls? Let’s gather what you need!

For the Rolls

Crescent Roll Dough – Provides a flaky, buttery exterior. Substitution: Can use homemade pastry dough for a fresher taste.
Pecan Halves – Adds a tender crunch and distinct pecan pie flavor. Substitution: Walnuts or almonds may also be used.
Brown Sugar – Melts into a caramel-like base, contributing sweetness. Note: Brown sugar can be substituted with coconut sugar for a deeper flavor.
Ground Cinnamon – Infuses warmth and balances sweetness. Substitution: Pumpkin pie spice can enhance fall flavors.
Unsalted Butter – Helps create a rich mouthfeel and crisp layers. Note: Margarine may be used for a dairy-free version.

For the Topping

Light Corn Syrup – Provides the characteristic sticky topping reminiscent of pecan pie. Substitution: Honey or maple syrup may be used, adjusting for flavor.
Vanilla Extract – Enhances sweetness and adds a floral note. Note: Almond extract offers a different flavor profile.
Salt – Balances sweetness and highlights the flavors of the pecans and sugar.

Step‑by‑Step Instructions for Pecan Pie Crescent Rolls

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This will ensure even baking and prevent sticking. Once the oven has reached the desired temperature, your baking sheet will be ready to receive the delightful Pecan Pie Crescent Rolls!

Step 2: Prepare the Dough
Unroll the crescent dough carefully and separate the triangles along the perforated edges. Lay them out flat on your work surface, ensuring they don’t touch each other. The dough’s flaky layers are essential for achieving that perfect golden-brown crust while baking.

Step 3: Mix the Filling
In a small bowl, whisk together the brown sugar, ground cinnamon, and a pinch of salt until evenly combined. This mixture will provide the sweet, nutty filling for your Pecan Pie Crescent Rolls. Set it aside as you continue with the next steps of the preparation.

Step 4: Butter the Dough
Melt a few tablespoons of unsalted butter in a small saucepan or microwave. Use a pastry brush to generously brush melted butter over the surface of each crescent triangle, reserving some butter for later. This step enhances the flavor and helps the filling stick to the dough while baking.

Step 5: Add the Sugar Mixture
Sprinkle a generous amount of the brown sugar mixture over each triangle, ensuring to cover the buttered surface evenly. Feel free to use your fingers to press it slightly into the dough for better adhesion. The sugar will melt and caramelize during baking, infusing sweetness into each roll.

Step 6: Place the Pecans
Take a few pecan halves and place them at the wide end of each triangle. This is where the signature pecan flavor comes from, giving your rolls that classic pecan pie touch. Progress carefully to ensure each roll has enough pecans to provide delightful crunch and flavor.

Step 7: Roll the Crescents
Starting from the wide end with the pecans, gently roll each triangle towards the pointed end, tucking the tip underneath to secure the roll. This shapes the crescent into a delightful package that will hold all the gooey goodness inside as it bakes.

Step 8: Arrange on the Baking Sheet
Place each rolled crescent on the prepared baking sheet, ensuring there’s enough space between them for air circulation. This allows the Pecan Pie Crescent Rolls to bake evenly, creating a beautifully puffy and flaky texture that everyone will love.

Step 9: Prepare the Glaze
In a separate bowl, whisk together the light corn syrup and vanilla extract until the mixture is smooth. This delightful glaze will provide a sticky, sweet finish to your rolls. Drizzling this over the top just before baking enhances both flavor and presentation.

Step 10: Brush and Drizzle
Using the remaining melted butter, brush the tops of each roll lightly. Then, drizzle the corn syrup mixture generously over the rolls, ensuring each one is well-coated. This will create that delicious pecan pie-like topping that everyone craves.

Step 11: Bake to Perfection
Transfer the baking sheet to your preheated oven and bake for 10-12 minutes. Keep an eye on the rolls; they should puff up and turn golden brown with crisp edges. Once baked to perfection, remove them from the oven, allowing the rich aroma to fill your kitchen.

Step 12: Cool and Serve
Let the Pecan Pie Crescent Rolls cool for about 5 minutes on the baking sheet before transferring them to a serving plate. This brief cooling time helps the rolls set and makes them easier to handle. Enjoy the warm, flaky, and nutty treats straight from the oven!

Pecan Pie Crescent Rolls Variations & Substitutions

Feel free to customize these delightful rolls to suit your taste and pantry!

Nutty Twist: Replace pecans with walnuts or almonds for a different flavor. Each nut brings its own signature crunch!
Sweet Indulgence: Drizzle with homemade caramel sauce after baking for an extra sweet touch. It’s a sure way to elevate the dessert experience.
Flavored Glaze: Instead of vanilla extract, try almond extract in the glaze for a unique twist. It’ll add a delightful floral note to your rolls.
Spice It Up: Swap ground cinnamon for pumpkin pie spice for a seasonal flavor boost. The warmth of nutmeg and clove will bring cozy vibes to your dessert.
Dairy-Free Delight: Use margarine instead of butter for a dairy-free option without sacrificing taste. Your rolls will still be delicious and flaky!
Healthy Alternative: Substitute brown sugar with coconut sugar for a deeper, caramel-like flavor that’s slightly better for you. Your taste buds will dance with joy!
Tiny Treats: Make mini versions of these rolls using smaller pieces of crescent dough, perfect for bite-sized desserts. They’re a fun option for parties and gatherings!
Extra Crunch: Toast the pecans before using them in the filling to enhance their flavor. A quick toast can take the filling to the next level!

For more delightful recipes, consider checking out these Chicken Pot Pies or these adorable Chicken Pot Pies for your next gathering!

Make Ahead Options

These Pecan Pie Crescent Rolls are perfect for busy home cooks looking to save time during the week! You can prepare the rolls up to 24 hours in advance by following the first seven steps of the recipe, then covering them tightly with plastic wrap before refrigerating. This protects the dough from drying out and makes it easy to pop them into the oven when you’re ready. To finish, simply brush the tops with butter, drizzle the corn syrup mixture over them, and bake as directed. This way, you’ll have warm, gooey treats on the table with minimal effort, making dessert night feel special without the last-minute rush!

What to Serve with Pecan Pie Crescent Rolls

These delightful rolls can be the star of your dessert table or the perfect treat for an afternoon snack!

Vanilla Ice Cream: The creamy, rich flavor of vanilla ice cream perfectly complements the sweet and nutty rolls, adding a delightful contrast in texture.
Caramel Drizzle: A warm drizzle of homemade caramel sauce enhances the sweetness, making each bite even more indulgent and satisfying.
Whipped Cream: Light and airy whipped cream topped with a sprinkle of cinnamon provides a refreshing contrast to the warm rolls’ gooey filling.
Coffee or Espresso: A cup of freshly brewed coffee or espresso pairs wonderfully, balancing the sweetness of the rolls with its rich, bold flavor.
Warm Apple Cider: This seasonal drink adds a spiced warmth that perfectly complements the cinnamon notes in the rolls for a cozy dessert experience.
Chocolate Sauce: Drizzling chocolate sauce over the rolls takes the flavor to new heights, creating a decadent treat that is irresistibly good.
Fresh Berries: Serve with a side of fresh berries to introduce a tart element, enhancing the overall flavor and adding a touch of freshness.
Nutty Trail Mix: Offering a crunchy texture alongside the soft rolls, a nutty trail mix brings a delightful variety to your dessert spread.
Milk: A classic pairing, a cold glass of milk is perfect for dipping these sweet rolls, creating a nostalgic and comforting experience.
Lemon Sorbet: The bright, tangy flavor of lemon sorbet acts as a refreshing palate cleanser to balance the sweet richness of the rolls.

Expert Tips for Pecan Pie Crescent Rolls

Preheat Perfectly: Ensure your oven has reached the exact 375°F (190°C) before baking. This prevents uneven baking and helps achieve that golden brown color.
Pecan Preparation: Consider toasting the pecans before adding them to the rolls. This enhances their flavor, bringing out the nutty richness you love in Pecan Pie Crescent Rolls.
Watch the Baking Time: Keep an eye on your rolls as they bake; if they browning too quickly, loosely cover them with foil to prevent burning.
Avoid Filling Spills: Be careful not to overfill your crescent rolls with the brown sugar mixture and pecans. A little goes a long way, preventing the filling from spilling out during baking.
Storage Solutions: Keep any leftover Pecan Pie Crescent Rolls in an airtight container. They stay fresh for about 2 days at room temperature or up to 5 days refrigerated.

How to Store and Freeze Pecan Pie Crescent Rolls

Room Temperature: Store cooled rolls in an airtight container at room temperature for up to 2 days to maintain their flaky goodness.

Fridge: Keep Pecan Pie Crescent Rolls in the refrigerator for up to 5 days. Ensure they’re covered to prevent drying out, retaining their delightful texture.

Freezer: For longer storage, wrap each roll tightly in plastic wrap and place them in a freezer-safe bag for up to 3 months. Thaw and reheat in the oven to restore their warm, flaky charm.

Reheating: To enjoy leftover rolls, preheat the oven to 350°F (175°C) and bake for 5-10 minutes until warmed through, bringing back their delicious taste and texture.

Pecan Pie Crescent Rolls Recipe FAQs

How do I choose the best pecans for my rolls?
When selecting pecans, opt for whole, unbroken nuts with a rich, nutty aroma. Avoid pecans that show signs of age, such as dark spots or an acrid smell. Fresh pecans provide a delightful crunch, enhancing the overall flavor of your Pecan Pie Crescent Rolls.

What is the best way to store leftover Pecan Pie Crescent Rolls?
Store cooled rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. To keep them fresh and flaky, wrap them loosely in plastic wrap or foil before placing them in the container. Always allow them to cool completely to avoid steam build-up.

Can I freeze Pecan Pie Crescent Rolls?
Absolutely! To freeze, wrap each roll tightly in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to 3 months. When ready to enjoy, let them thaw in the refrigerator overnight and then reheat in a preheated oven at 350°F (175°C) for 5-10 minutes to restore their delicious texture.

What if my rolls are too soggy after baking?
If your Pecan Pie Crescent Rolls turn out soggy, it could be due to too much filling or underbaking. Make sure to keep the filling light—just a sprinkle will do. If you find them soggy, place them back in the oven for a few more minutes until they’re golden brown and firm to the touch. The baking time can vary with each oven, so don’t hesitate to check them frequently!

Are there any dietary concerns for these rolls?
These Pecan Pie Crescent Rolls contain nuts, butter, and corn syrup, making them unsuitable for those with nut allergies or dairy restrictions. To make them dairy-free, consider using margarine instead of butter and a dairy-free dough version. Always read labels on pre-made ingredients to ensure they’re safe for your dietary needs.

Can I customize the filling for my Pecan Pie Crescent Rolls?
Very! You can incorporate different nuts like walnuts or almonds, or even add chocolate chips for a sweet twist. For a more festive flavor, consider adding a splash of maple syrup or a sprinkle of pumpkin pie spice along with the cinnamon. The more the merrier in terms of creativity!