As I prepared for last weekend’s family dinner, the scent of sweet corn wafted through my kitchen, transporting me to festive gatherings and cherished memories. That’s when I knew it was time to whip up my favorite side dish: the Ruth’s Chris Corn Pudding Recipe. This creamy delight takes simple ingredients and transforms them into a custard-like extravagance that’s both rich and comforting. Not only is it a showstopper at holiday feasts and dinner parties, but it also comes together quickly—perfect for busy home chefs like us! Whether you’re pairing it with roasted meats or serving it solo, this luscious corn pudding is sure to win over hearts and appetites alike. So, are you ready to elevate your next meal with this unforgettable dish?
Why is this corn pudding a must-try?
Irresistible Comfort: Ruth’s Chris Corn Pudding combines the heartiness of corn with a creamy texture that makes it a fantastic choice for any gathering.
Quick Preparation: You’ll love how effortlessly this dish comes together—perfect for busy cooks looking for a stellar side.
Crowd-Pleasing Flavor: Always a hit at holiday dinners, its rich taste is guaranteed to please even the pickiest eaters.
Versatile Pairing: Serve it alongside grilled meats or at a potluck; it complements nearly any main dish wonderfully.
Unique Twist: It’s not just another corn dish. This pudding elevates your meal and creates cherished memories around the table.
For more comfort food inspiration, check out our delightful Air Fryer Apple Fritters or learn how to make crispy homemade Hash Browns.
Ruths Chris Corn Pudding Recipe Ingredients
For the Pudding
- Whole Kernel Corn – Offers delightful texture and sweetness; make sure it’s well-drained to avoid excess moisture.
- Creamed Corn – Contributes to the pudding’s creamy consistency; feel free to substitute with homemade creamed corn if you like.
- Corn Muffin Mix – Serves as a binding agent, helping the pudding hold its shape; consider a gluten-free mix for a gluten-free dish.
- Sour Cream – Enhances creaminess while providing a hint of tang; Greek yogurt is a fantastic lower-fat alternative.
- Butter – Adds rich flavor and depth; you can swap it for margarine for a dairy-free option.
- Eggs – Essential for lifting and setting the pudding; using room temperature eggs helps with better incorporation.
- Sugar – Balances the savory flavors with a touch of sweetness; reduce the amount for a less sweet pudding or use a sugar substitute.
- Salt – Elevates all the flavors; add a pinch more if you desire a bolder taste.
Optional Topping
- Shredded Cheese – Melts beautifully over the top for added richness; a great choice for cheese lovers or for an extra savory kick.
- Chopped Jalapeños – Introduces a spicy twist; perfect for those who enjoy a bit of heat!
With each ingredient thoughtfully chosen, this Ruths Chris Corn Pudding Recipe brings joy to your dining table, making every meal a reason to celebrate!
Step‑by‑Step Instructions for Ruths Chris Corn Pudding Recipe
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, take a 9×13-inch baking dish and generously grease it with butter to ensure the corn pudding releases easily after baking. This preparation sets the stage for a beautifully baked Ruths Chris Corn Pudding, ready to become the star of your meal.
Step 2: Mix the Corn
In a large mixing bowl, combine the well-drained whole kernel corn with the creamed corn. Stir them together until thoroughly mixed, creating a vibrant base that brings out the sweet flavors of the corn. This combination is crucial for the rich, custard-like texture that defines the Ruths Chris Corn Pudding, making it an inviting choice for family and friends.
Step 3: Combine Dry Ingredients
Next, add the corn muffin mix to the corn mixture, gently folding it in with a spatula until it is just incorporated. Be careful not to overmix, as this can lead to a denser pudding. The corn muffin mix acts as a binding agent, ensuring your corn pudding holds its delicious shape while maintaining a fluffy consistency.
Step 4: Prepare Wet Ingredients
In a separate bowl, beat the eggs until they are light and fluffy, about 2-3 minutes. Mix in the sour cream and melted butter, followed by the sugar and salt, blending them until smooth. This mixture enhances the creaminess of the dish, providing the right balance of flavors that will elevate your Ruths Chris Corn Pudding to the next level.
Step 5: Combine All Ingredients
Gently fold the wet ingredients into the dry corn mixture using a spatula. Ensure everything is just combined to keep the texture light and airy. The aim is to bring all components together without overworking the batter, which is key in achieving the signature creamy and rich consistency of the corn pudding.
Step 6: Bake the Pudding
Pour the combined batter into your prepared baking dish, spreading it evenly. Place it in the preheated oven and bake for 45-50 minutes or until the top is gloriously golden brown. A toothpick inserted in the center should come out clean, indicating that your Ruths Chris Corn Pudding is perfectly set and ready to serve.
Step 7: Cool Before Serving
Once baked, remove the corn pudding from the oven and allow it to cool for about 10 minutes. This short cooling period helps the pudding to firm up slightly, enhancing its texture. Serve it warm as a delectable side dish or star attraction at your next gathering, and watch as it brings smiles to the table!
Storage Tips for Ruths Chris Corn Pudding
- Fridge: Store leftover corn pudding in an airtight container in the fridge for up to 3 days. This keeps it fresh while preserving its creamy consistency.
- Freezer: For longer storage, wrap the corn pudding tightly in plastic wrap or aluminum foil and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheating: To enjoy your Ruths Chris Corn Pudding again, reheat in a preheated oven at 350°F (175°C) for about 20-25 minutes. This will help restore its delightful creaminess and warmth.
- Wrap Well: Always make sure to cover the pudding well to prevent freezer burn and maintain flavor integrity during storage.
Ruths Chris Corn Pudding Recipe Variations
Get ready to put your spin on this delicious corn pudding and make it your own!
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Dairy-Free: Replace sour cream with a dairy-free yogurt or cashew cream for a creamy alternative.
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Sweet Heat: Add diced jalapeños or chipotle in adobo for a smoky, spicy twist that will wake up your taste buds.
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Herbed Delight: Incorporate fresh herbs like chives or parsley into the mixture for an aromatic and vibrant flavor profile.
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Savory Cheese: Mix in shredded cheddar or pepper jack cheese for an irresistible cheesy flavor harmonizing beautifully with the creamy base.
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Caramelized Onions: Stir in sweet caramelized onions for a luxurious, deep flavor that pairs perfectly with the sweetness of the corn.
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Roasted Veggies: Fold in roasted sweet peppers or zucchini for extra color and health benefits, boosting both flavor and nutrition.
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Nutty Touch: Top the pudding with breadcrumbs mixed with pecans for a delightful crunch that contrasts with the soft pudding.
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Festive Flair: For a holiday twist, add a sprinkle of cinnamon or nutmeg to the mix for a warm, inviting flavor that captures seasonal charm.
If you’re looking for more flavorful inspiration, why not try our creamy Air Fryer Apple Fritters or whip up some crispy, homemade Hash Browns? Your gourmet adventure awaits!
Expert Tips for Ruths Chris Corn Pudding
- Room Temperature Ingredients: Ensure that eggs, sour cream, and butter are at room temperature for better mixing and incorporation, leading to a lighter texture.
- Avoid Overmixing: Gently fold the mixture until just combined; overmixing can lead to a dense pudding instead of the desired creamy consistency.
- Check Oven Temperature: Use an oven thermometer to confirm your oven is accurately set to 350°F (175°C), ensuring perfect baking for your corn pudding.
- Cooling Time: Allow the pudding to cool for about 10 minutes after baking; this helps set the pudding’s texture while enhancing its flavors before serving.
- Experiment with Flavors: Don’t hesitate to customize your Ruths Chris Corn Pudding with toppings like shredded cheese or jalapeños for an exciting twist that elevates flavors.
What to Serve with Ruth’s Chris Corn Pudding?
The perfect meal deserves a stellar spread, and finding the ideal accompaniments can elevate your dining experience to new heights.
- Grilled Chicken: Juicy, smoky grilled chicken enhances the creamy pudding’s richness, creating a mouthwatering contrast that delights the taste buds.
- Roast Beef: The savory depth of roast beef pairs beautifully with the sweet notes in corn pudding, making for an unforgettable meat-and-side combination.
- Steamed Broccoli: Fresh, vibrant steamed broccoli adds a crunchy texture and vibrant color while balancing the richness of the pudding.
- Baked Ham: The sweet, savory ham complements the dessert-like corn pudding perfectly, creating a celebration of flavors ideal for holiday gatherings.
- Caesar Salad: Crisp romaine lettuce with tangy dressing offers a refreshing crunch that balances the pudding’s creaminess, making for a well-rounded meal.
- Cornbread Muffins: Add a Southern touch! These fluffy, buttery muffins echo the corn flavor and provide a delightful, contrasting texture to the pudding.
- Cranberry Sauce: A spoonful of tart cranberry sauce brings brightness to each bite, lifting the heaviness and adding a festive flair.
- Chardonnay: This full-bodied white wine offers a creamy texture and hints of fruit that enhance the corn pudding’s flavors, creating a sophisticated pairing.
Make Ahead Options
These Ruth’s Chris Corn Pudding preparations are perfect for busy cooks who want to save time without sacrificing quality! You can prepare the entire mixture up to 24 hours in advance; simply combine all the ingredients and store them in the fridge in an airtight container. To maintain the pudding’s creamy texture, cover it tightly to prevent drying out. When ready to serve, pour the mixture into your greased baking dish and bake as directed. If you have leftovers, they can be stored in the refrigerator for up to 3 days—just reheat gently in the oven to enjoy that delightful fluffy consistency again!
Ruth’s Chris Corn Pudding Recipe FAQs
What type of corn should I use for the corn pudding?
For the best flavor and texture, use both whole kernel corn and creamed corn. Ensure the whole kernel corn is well-drained to avoid excess moisture, which can make the pudding watery. You can also try using homemade creamed corn for a fresher taste!
How should I store leftovers of the corn pudding?
Store your leftover corn pudding in an airtight container in the refrigerator for up to 3 days. This helps to preserve its creamy consistency. When you’re ready to enjoy it again, simply reheat it in the oven at 350°F (175°C) for about 20-25 minutes until it’s warmed through.
Can I freeze Ruth’s Chris Corn Pudding?
Absolutely! To freeze, wrap the cooled corn pudding tightly in plastic wrap or aluminum foil and place it in the freezer for up to 2 months. When you’re ready to eat, allow it to thaw overnight in the refrigerator. Reheat in a preheated oven at 350°F (175°C) for about 20-25 minutes for the best results.
What if my corn pudding turns out too dense?
If your corn pudding turns out denser than expected, it might be due to overmixing the batter. When mixing the wet and dry ingredients, gently fold them together until just combined to maintain a light, airy texture. Additionally, ensure your oven is properly calibrated, as baking at incorrect temperatures can affect the outcome.
Is this corn pudding recipe suitable for those with dietary restrictions?
Yes! You can make adjustments to cater to different dietary needs. For a gluten-free option, use a gluten-free corn muffin mix. Swap sour cream for Greek yogurt to reduce fat, or substitute it with a dairy-free version for lactose intolerance. It’s a versatile dish that you can customize to your needs!
Can I add ingredients to personalize my corn pudding?
Definitely! Feel free to get creative with your corn pudding. You can stir in shredded cheese for extra richness or chopped jalapeños for a spicy kick. Adding fresh herbs or spices can also enhance the flavor and make this dish your own!
Ruth's Chris Corn Pudding Recipe: A Creamy Holiday Delight
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
- In a mixing bowl, combine the well-drained whole kernel corn and creamed corn.
- Add the corn muffin mix to the corn and gently fold until just incorporated.
- In a separate bowl, beat the eggs until fluffy, then mix in sour cream, melted butter, sugar, and salt.
- Fold the wet ingredients into the dry corn mixture until just combined.
- Pour the batter into the prepared baking dish and spread evenly. Bake for 45-50 minutes until golden brown.
- Allow to cool for about 10 minutes before serving.
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