Name: Filipino Pancit: Quick Comfort Food That Delights Every Bite
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 200 grams Rice Noodles (Soak them to soften for easy stir-frying.); 2 tablespoons Vegetable Oil (Can substitute with canola or peanut oil.); 1 large Onion (Sliced.); 3 cloves Garlic (Minced.); 1 medium Carrot (Julienned.); 0.5 small Cabbage (Shredded.); 0.5 cup Snow Peas (Trimmed.); 1 cup Cooked Chicken (Shredded.); 0.25 cup Low-Sodium Soy Sauce (Adjust to taste.); 2 tablespoons Oyster Sauce (Swap for mushroom sauce for vegetarian.); 0.5 teaspoon Ground Black Pepper; 2 cups Low-Sodium Chicken Broth (Vegetable broth for vegetarian option.); 0.5 piece Lemon (Sliced.); Fresh Cilantro or Green Onions (Chopped, for garnish.)

Whispers of sizzling garlic and the vibrant colors of fresh vegetables dance in my mind as I prepare to whip up a batch of Filipino Pancit. This quick and easy comfort food combines tender chicken, colorful veggies, and perfectly stir-fried rice noodles, bringing a taste of the Philippines directly to my kitchen. What’s truly delightful about this dish is that it not only comes together in just 35 minutes but also transforms any ordinary weeknight into a culinary celebration. Whether it’s a casual family dinner or a get-together with friends, this meal promises satisfaction with every bite. Ready to discover why this classic dish has become a staple? Let’s dive into the delicious world of Filipino Pancit!

Why is Filipino Pancit a must-try?

Quick and Easy: This recipe comes together in just 35 minutes, making it ideal for busy weeknights. Flavor Explosion: The stir-fried combination of chicken, noodles, and veggies bathed in a savory sauce guarantees a delightful taste with every bite. Comforting Quality: Filipino Pancit is the ultimate comfort food that brings joy to your table. Versatile Ingredients: Swap in your favorite proteins or veggies for a tailored touch—this dish is all about customization! Crowd-Pleasing: Perfect for family gatherings or casual get-togethers, it’s a dish that will impress your guests.

Filipino Pancit Ingredients

• This essential list ensures your delicious Filipino Pancit comes together smoothly.

For the Noodles

Rice Noodles – Soak them to soften for easy stir-frying, ensuring they’re the perfect base for your dish.

For the Stir-Fry

Vegetable Oil – Used for stir-frying; can substitute with canola or peanut oil for a different flavor profile.
Onion (1 large, sliced) – Builds a robust flavor base when sautéed and adds sweetness.
Garlic (3 cloves, minced) – Fresh garlic offers aromatic richness essential in Filipino dishes.
Carrot (1 medium, julienned) – Provides a delightful crunch and natural sweetness that brightens the dish.
Cabbage (½ small, shredded) – Adds texture and nutrients; bok choy is a great substitute, too.
Snow Peas (½ cup, trimmed) – Offers a crisp bite; you may use snap peas if preferred.

For the Protein

Cooked Chicken (1 cup, shredded) – Adds protein and umami flavor; rotisserie chicken is a fantastic choice for convenience.

For the Sauce

Low-Sodium Soy Sauce (¼ cup) – The main seasoning that brings it all together; adjust to your taste for the best Filipino Pancit flavor.
Oyster Sauce (2 tablespoons) – Enhances the depth of flavor; swap for mushroom sauce if making a vegetarian version.
Ground Black Pepper (½ teaspoon) – A simple seasoning to balance out the flavors elegantly.
Low-Sodium Chicken Broth (2 cups) – Infuses moisture and depth into the dish; vegetable broth works great for a vegetarian option.

For Serving

Lemon (½, sliced) – Adds refreshing acidity that brightens the flavors beautifully.
Fresh Cilantro or Green Onions (chopped, for garnish) – Enhances both visual appeal and freshness, making your dish pop.

Step‑by‑Step Instructions for Filipino Pancit

Step 1: Soak the Rice Noodles
Start by soaking the rice noodles in warm water for about 10 minutes. This softens them and prepares them for stir-frying. After the time has elapsed, drain the noodles and set them aside. It’s important the noodles are pliable but not overly soft to avoid mushiness in your Filipino Pancit.

Step 2: Sauté the Aromatics
In a large wok, heat 2 tablespoons of vegetable oil over medium heat. Add 1 sliced onion and 3 minced garlic cloves, then sauté for 2-3 minutes until they turn translucent and fragrant. This builds a lovely flavor base for your Filipino Pancit, setting the stage for the vibrant vegetables to follow.

Step 3: Stir-Fry the Vegetables
Next, toss in the julienned carrot, shredded cabbage, and trimmed snow peas into the wok. Stir-fry for 3-4 minutes, ensuring the vegetables are tender yet crisp. They should maintain their bright colors—this visual cue indicates they’re just right and ready to complement the other ingredients in your Filipino Pancit.

Step 4: Add the Chicken
Introduce 1 cup of shredded cooked chicken to the wok, stirring to combine it with the vegetables. Cook for an additional 2 minutes, allowing the chicken to warm through and soak up the delicious aromas. The mixture should look invitingly colorful and flavorful, promising a hearty addition to your Filipino Pancit.

Step 5: Season the Dish
Pour in ¼ cup of low-sodium soy sauce, 2 tablespoons of oyster sauce, and ½ teaspoon of ground black pepper. Stir everything well, ensuring that the sauces evenly coat the chicken and vegetables. The mixture should glisten beautifully, creating an enticing base for the next step of your Filipino Pancit.

Step 6: Incorporate the Chicken Broth
Next, pour in 2 cups of low-sodium chicken broth into the wok and bring the mixture to a gentle simmer. As it heats, this step will help deepen the flavors and infuse moisture. You’ll know it’s ready when small bubbles begin to rise, signaling that the broth is warming through perfectly.

Step 7: Toss in the Rice Noodles
Gently add your drained rice noodles to the wok, carefully tossing them with the chicken and vegetables. Cook for an additional 3-5 minutes, letting the noodles absorb the delicious sauce as they soften further. Look for that glossy coating on the noodles to indicate they’ve absorbed all the flavorful goodness of your Filipino Pancit.

Step 8: Serve and Garnish
Finally, transfer the Filipino Pancit to a serving platter. Garnish with freshly chopped cilantro or green onions for a pop of color. Serve with lemon slices on the side for added brightness. Get ready to delight in the comforting flavors of this homemade meal that’s sure to impress!

How to Store and Freeze Filipino Pancit

Fridge: Store cooled Filipino Pancit in an airtight container for up to 3 days. This keeps the flavors fresh while preventing moisture loss.

Freezer: Freeze leftovers in a freezer-safe container for up to 2 months. Make sure to cool the pancit completely before freezing to maintain optimal texture.

Reheating: To reheat, use a skillet and add a splash of broth or water to avoid drying out the noodles. Heat over medium until warmed through, about 5-7 minutes.

Wrapping: If you’re planning to eat later, keep the noodles and sauce separate for optimal texture and flavor retention. This way, the noodles won’t become mushy during storage.

Expert Tips for Filipino Pancit

• Noodle Soaking: Ensure you soak the rice noodles just enough to soften them, avoiding over-soaking which leads to mushiness in your Filipino Pancit.

• Flavor Adjustment: Start with less soy sauce and gradually add more to reach your desired saltiness—it’s easier to add than to take away!

• Prep Ahead: Chop your veggies and shred the chicken in advance for a quicker cooking experience—great for busy weeknights!

• Use a Wok: A large wok helps with even cooking and allows you to stir-fry without ingredients sticking together, making for a smoother cook.

• Vegetable Crunch: Don’t overcook the vegetables; they should be tender but still crisp to maintain their vibrant colors and textures in your Filipino Pancit.

What to Serve with Quick & Easy Filipino Pancit

Experience a delightful meal that goes beyond just noodles and chicken—these pairings bring your table to life!

Citrus Salad: A refreshing citrus salad balances the savory flavors of pancit. Its bright acidity elevates your meal, adding a burst of freshness.
Garlic Bread: Crispy, buttery garlic bread complements the dish’s stir-fried textures. The warm, aromatic bites make for the perfect companion to soak up the savory goodness.
Steamed Vegetables: A medley of steamed seasonal vegetables adds vibrant color and nutrition. Their natural sweetness and slight crunch provide a lovely contrast to your Filipino Pancit.
Egg Rolls: Crunchy, deep-fried egg rolls are an irresistible snack. Stuffed with tender pork or vegetables, they offer a delicious way to start your meal.
Lemonade or Iced Tea: A refreshing glass of lemonade or sweet iced tea washes down the flavors beautifully. Their sweetness and acidity harmonize with the savory elements of the pancit.
Mango Sticky Rice: End your meal with a touch of sweetness! This delightful dessert combines luscious mango with creamy coconut rice, offering a tropical finish.

Make Ahead Options

Filipino Pancit is perfect for meal prep, allowing you to enjoy a comforting dish even on the busiest weeknights! You can chop all your vegetables and shred the cooked chicken up to 3 days in advance, storing them in airtight containers in the refrigerator to keep them fresh. Additionally, prepare the rice noodles by soaking them up to 24 hours before cooking; just be careful not to over-soak them to retain their texture. When you’re ready to enjoy your Filipino Pancit, simply sauté the aromatics, add the prepped veggies and chicken, then incorporate the noodles and sauce as instructed. This way, you’ll have a delicious and satisfying meal with minimal effort!

Filipino Pancit Variations & Substitutions

Feel free to get creative with your Filipino Pancit and tailor it to your taste buds!

Vegetarian Delight: Swap chicken for tofu or an assortment of your favorite seasonal vegetables for a wholesome vegetarian option.
Adding bell peppers and mushrooms not only enhances texture but packs in extra flavor—perfect for a satisfying meal.
Gluten-Free Twist: Use gluten-free rice noodles instead of traditional ones, keeping the delightful flavors intact while catering to dietary needs.
Just ensure to pay extra attention to cooking times for these noodles to achieve that perfect al dente texture.
Flavor Bomb: Boost freshness with a splash of lime juice and zest right before serving for an irresistible citrusy kick that elevates the dish.
It not only brightens the flavors but also adds a tantalizing aroma that beckons everyone to the table.
Nutty Crunch: Toss in a handful of roasted peanuts or cashews before serving for a delightful crunch that contrasts beautifully with the tender noodles.
The nutty flavor complements the savory sauce, making every bite a delightful adventure.
Extra Heat: Spice things up by adding sliced red chili or a teaspoon of Sriracha to the stir-fry.
This fiery kick adds excitement for those who enjoy a bit of heat in their comfort dishes.
Herbaceous Upgrade: Incorporate fresh basil or mint leaves for a fragrant herbal note that boosts freshness.
These herbs not only add flavor but also a delightful aroma that makes your Filipino Pancit stand out in a crowd.
Different Noodles: Experiment with spinach or quinoa noodles for a unique twist while still keeping the spirit of the dish alive.
The nutty taste of quinoa noodles brings a surprising depth, proving that there are endless ways to enjoy this classic.
Add Some Crunch: Top your dish with crispy fried garlic or shallots for an exquisite crunch, making each mouthful even more captivating.
This simple addition provides layers of texture, ensuring your Filipino Pancit is memorable with every bite.

Each of these variations invites you to put your own spin on this beloved dish. For more noodle inspirations, don’t forget to check out our guide on how to make the best stir-fried noodles, or explore the fantastic flavors of quick vegetable stir-fry. Enjoy your culinary journey!

Filipino Pancit Recipe FAQs

What type of rice noodles should I use for Filipino Pancit?
Absolutely! For this dish, you should opt for rice noodles, which are traditional in Filipino pancit. Soak them in warm water for about 10 minutes until they become pliable but not mushy. This is key to ensuring a delightful texture when stir-frying!

How should I store leftovers of Filipino Pancit?
You’ll want to store any cooled leftovers in an airtight container in the refrigerator. They can stay fresh for up to 3 days. Just make sure to cool them completely beforehand; this helps maintain the flavors and prevents condensation inside the container.

Can I freeze Filipino Pancit?
Yes, you can! To freeze, place the cooled pancit in a freezer-safe container and it will last for up to 2 months in the freezer. When you’re ready to enjoy it again, reheating in a skillet with a splash of broth or water helps bring it back to life and prevents any dryness.

What if my noodles end up mushy after cooking?
If your rice noodles have become mushy, it’s likely due to over-soaking or overcooking. For the next time, soak them for a shorter period and check them closely while cooking. When you drain them, they should be soft enough to stir-fry but still hold their shape.

Is Filipino Pancit safe for people with allergies?
Very! However, it’s important to note that this dish does contain soy sauce, which has gluten, along with oyster sauce. For gluten-free options, you can substitute with tamari or coconut aminos. Always check ingredient labels if you have specific allergies!

Can I adapt this recipe for a vegetarian version?
Definitely! To make a vegetarian Filipino Pancit, simply swap the chicken for tofu or additional veggies, and use vegetable broth in place of chicken broth. Also, replace the oyster sauce with mushroom sauce for that extra depth of flavor—this ensures everyone can enjoy a delicious meal!