Every time I slice into a warm Zucchini and Bacon Slice, I’m reminded of family gatherings where comfort food was king. This dish doesn’t just satisfy hunger; it transforms any meal into a celebration, making it perfect for breakfast, lunch, or dinner. What I love most about this recipe is its versatility—easily adaptable to whatever vegetables or proteins you have on hand, it truly invites creativity to the table. Plus, it’s a fantastic way to sneak in nutritious ingredients without anyone batting an eye. Whether you’re meal prepping for the week ahead or whipping up something special for the family, this Zucchini and Bacon Slice is a time-saving gem you’ll find yourself turning to again and again. Are you ready to elevate your cooking game with this delightful dish?
Why Is This Zucchini and Bacon Slice Amazing?
Simplicity at its finest: With just a few easily accessible ingredients, this dish comes together quickly, making it ideal for busy weeknights.
Versatile fun: You can switch up the veggies and proteins as you like—try using leftover ham instead of bacon, or toss in some colorful bell peppers for added flair.
Nutritious and delicious: Packed with veggies, this slice ensures everyone gets their daily dose of nutrients without feeling like they’re eating “healthy.”
Family-friendly appeal: Kids and adults alike will love the comforting flavor, making it a hit at the dinner table.
Make-ahead magic: Prepare it in advance for effortless meal planning—just bake, store, and reheat! For more delicious meal prep inspiration, check out our Beef Shells New recipe too.
Serving perfection: Enjoy warm with a side of sour cream or in lunchboxes, and watch it disappear in no time!
Zucchini and Bacon Slice Ingredients
• Elevate your cooking with these simple components!
For the Base
- Zucchini – Adds moisture and structure; swap with spinach or mushrooms if desired.
- Carrot – Brings sweetness and nutrition; you can use other root vegetables for variety.
- Brown/Yellow Onion – Delivers essential flavor; shallots are a milder alternative.
- Red Capsicum (Bell Pepper) – Provides color and flavor; substitute with any sweet pepper or leave out if needed.
For the Binding
- Eggs – Binds the mixture together; for a vegan option, use flax eggs.
- Milk – Contributes moisture; you can use any non-dairy milk for a lactose-free version.
- Self-Raising Flour – Offers structure and lift; replace with plain flour mixed with baking powder (1 cup to 2 tsp) for self-raising effects.
For the Flavor
- Bacon Slices – Infuses savory taste; substitute with chopped ham or omit for a vegetarian variant.
- Grated Cheddar Cheese – Adds creaminess and flavor; use any cheese or nutritional yeast for a dairy-free option.
- Salt and Pepper – Essential for seasoning; adjust according to taste or add garlic powder for extra flavor.
Optional Extras
- Olive Oil – Richness enhancer; swap for any neutral oil or melted butter.
- Herbs or Spices – Customize to your taste with Italian herbs or chili flakes for a kick.
Step‑by‑Step Instructions for Zucchini and Bacon Slice
Step 1: Preheat the Oven
Begin by preheating your oven to 180°C (350°F). While the oven is warming up, line a 9×9 inch (23×23 cm) baking dish with baking paper to prevent the Zucchini and Bacon Slice from sticking. This preparation ensures a smooth baking experience and will help achieve that golden finish you’re aiming for.
Step 2: Prepare the Vegetables
Grate the zucchini and carrot, then place them in a bowl. Sprinkle with salt and allow them to sit for about 10 minutes, which will help draw out excess moisture. After the time is up, the salt and moisture mixture should be visible, as this step is key to achieving a non-soggy slice.
Step 3: Sauté the Aromatics
Heat a drizzle of olive oil in a frying pan over medium heat. Add diced onion and bacon, stirring occasionally, until the onion is soft and the bacon is crispy, approximately 5-7 minutes. This step enhances the flavor profile of the Zucchini and Bacon Slice and lets the bacon’s savory essence shine through.
Step 4: Mix the Base Ingredients
After sautéing, allow the onion and bacon mixture to cool slightly. In a large mixing bowl, combine the squeezed zucchini and carrot with diced red capsicum, the onion and bacon mixture, 1 cup of grated cheese, and self-raising flour. Mix everything thoroughly until well combined, creating a colorful and enticing filling.
Step 5: Create the Binder
Add the eggs and milk to the large bowl with the mixed ingredients. Drizzle in the remaining olive oil, then sprinkle with salt and pepper. Stir everything well to ensure all components are fully incorporated. The mixture should look cohesive and ready to bake into a delightful Zucchini and Bacon Slice.
Step 6: Bake the Slice
Pour the combined mixture into the prepared baking dish, smoothing the top with a spatula. Sprinkle the reserved cheese evenly over the top for an extra cheesy finish. Place the dish in the oven and bake for 35-40 minutes, until the slice is firm and has a lovely golden hue on top.
Step 7: Cool and Slice
Once baked, remove the Zucchini and Bacon Slice from the oven and let it cool in the baking dish for about 10 minutes. This cooling period allows for easier slicing. Afterward, cut into squares and serve warm or cold, making it a versatile option for any meal of the day.
Zucchini and Bacon Slice Variations
Feel free to get creative and tailor this recipe to your taste and pantry staples!
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Veggie Swap: Replace zucchini with grated sweet potato or spinach for a new flavor twist. Each option brings its own unique sweetness and nutrition.
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Protein Change: Use diced ham instead of bacon for a different savory profile. For a vegetarian version, just omit the meat altogether; the slice will still be hearty and satisfying.
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Cheesy Delight: Alter the cheese by using feta or goat cheese for a tangy twist. The shift in flavor can elevate this dish to new heights!
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Gluten-Free: For a gluten-free version, simply replace self-raising flour with your favorite gluten-free flour blend. It still packs the same deliciousness and satisfies dietary needs.
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Spice it Up: Add chili flakes or diced jalapeños for a kick of heat that can amp up the savory flavor of your slice. It’s an excellent way to spice up your mealtime routine.
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Herb Infusion: Incorporate fresh herbs like basil or rosemary for a fragrant boost. Fresh herbs can transform the dish and make it feel utterly gourmet.
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Creamy Touch: Consider adding a dollop of ricotta cheese on top before baking for extra creaminess. This will create a delightful contrast to the savory elements and add richness.
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Flavor Enhancer: Mix in some sun-dried tomatoes or olives for bursts of umami flavor. These ingredients can bring an exciting Mediterranean flair to your dish.
Get inspiration from our delightful Teriyaki Chicken Noodles for a flavor-packed meal or check out our classic Beef Shells for more comforting goodness. Enjoy experimenting with your Zucchini and Bacon Slice!
Make Ahead Options
These Zucchini and Bacon Slices are ideal for meal prep enthusiasts! You can grate the zucchini and carrot, squeeze out excess moisture, and mix the base ingredients up to 24 hours ahead of time. Store the prepared mixture in an airtight container in the refrigerator to maintain freshness and flavor. When you’re ready to serve, simply add the eggs, milk, and seasonings before pouring into your baking dish and baking as instructed. This approach not only saves you time on busy weeknights but also ensures you’re ready to enjoy delicious homemade meals without the last-minute fuss. Enjoy the convenience of great taste with minimal effort!
Expert Tips for Zucchini and Bacon Slice
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Squeeze Extra Moisture: Drain grated zucchini and carrot well to avoid a soggy slice, but don’t worry about getting every drop; a bit of moisture adds to the texture.
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Adjust Consistency: If your mixture seems too dry, add a splash of milk before baking; if too wet, whisk in extra self-raising flour gradually.
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Boost Flavor: Enhance your Zucchini and Bacon Slice by adding herbs or spices such as Italian seasoning, chili flakes, or even a pinch of smoked paprika.
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Cold Baking: For easy cutting, allow your slice to rest after baking. Cooling helps firm it up for cleaner, more appealing squares.
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Experiment: Don’t hesitate to switch up vegetables or proteins based on what you have—this recipe is a flexible canvas for your kitchen creativity!
What to Serve with Zucchini and Bacon Slice?
Pair your delightful dish with other favorite foods that elevate every bite into a memorable meal experience.
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Creamy Mashed Potatoes: A classic side that adds buttery richness, perfectly balancing the slice’s savory flavors.
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Fresh Garden Salad: Crisp greens and colorful veggies with a zesty vinaigrette provide a refreshing contrast to the hearty slice.
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Garlic Bread: Crispy, buttery, and garlicky, this side is perfect for mopping up any leftover flavors on your plate.
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Roasted Vegetables: A medley of seasonal veggies brings flavor, color, and nutrition, creating a vibrant plate alongside your Zucchini and Bacon Slice.
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Sour Cream Topping: A dollop adds creaminess and tang, enhancing the overall taste and inviting guests back for seconds!
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Fruit Compote: A sweet fruit sauce can wonderfully contrast the savory slice, leaving a delightful taste on the palate.
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Sparkling Water with Lemon: A refreshing drink that complements rich foods, citrus notes brighten each bite and cleanse the palate.
How to Store and Freeze Zucchini and Bacon Slice
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Fridge: Store in an airtight container for up to 5 days. Enjoy cold as a snack or warm it up for a quick meal.
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Freezer: Portion and freeze the Zucchini and Bacon Slice for up to 3 months. Wrap tightly in plastic wrap and foil to prevent freezer burn.
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Reheating: Thaw overnight in the fridge and reheat in the oven at 180°C (350°F) for 10-15 minutes until warmed through.
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Make-Ahead Tip: Prepping this dish in advance is ideal for meal planning, ensuring you always have a delicious, family-friendly meal ready to go!
Zucchini and Bacon Slice Recipe FAQs
What kind of zucchini should I use for the Zucchini and Bacon Slice?
Absolutely! Select medium-sized zucchini that are firm and free of dark spots or blemishes. Look for glossy skin, as this indicates freshness. Smaller zucchinis are typically sweeter and have fewer seeds, making them perfect for this recipe!
How should I store leftovers of the Zucchini and Bacon Slice?
Very simple! Store leftover slices in an airtight container in the fridge for up to 5 days. Make sure to let them cool completely before sealing them up. They can be enjoyed cold as a snack or reheated in the oven for a warm meal.
Can I freeze the Zucchini and Bacon Slice?
Yes, you can! To freeze, cut the slice into portions and wrap each one tightly in plastic wrap, followed by foil to prevent freezer burn. It can be frozen for up to 3 months. When you’re ready to eat, thaw overnight in the fridge and reheat in the oven at 180°C (350°F) for about 10 to 15 minutes.
What should I do if the Zucchini and Bacon Slice turns out too soggy?
To avoid a soggy slice, make sure you drain the grated zucchini and carrot well, allowing it to sit with salt for about 10 minutes. If it’s already baked and too moist, you can place it back in the oven for an additional 5-10 minutes; this will help firm it up. Next time, ensure to squeeze out as much moisture as possible for a nice, firm texture!
Are there any dietary considerations I should know?
Of course! If you or someone you’ll be serving is vegetarian, just omit the bacon or substitute it with ham. You can also use flax eggs instead of regular eggs for a vegan option. Be sure to check your cheese’s ingredients if you have any lactose intolerances, as dairy-free cheese or nutritional yeast works great for a lactose-free version.
Can I use different vegetables in the Zucchini and Bacon Slice?
Absolutely! This dish is wonderfully versatile. You can substitute the zucchini with grated carrots, spinach, or even sweet potatoes. Feel free to experiment with mushrooms, corn, or any favorite veggies you have on hand for extra flavor and texture. The more the merrier!
Zucchini and Bacon Slice: A Savory Family Meal Anytime!
Ingredients
Equipment
Method
- Preheat the oven to 180°C (350°F) and line a 9x9 inch (23x23 cm) baking dish with baking paper.
- Grate the zucchini and carrot, place in a bowl, sprinkle with salt, and let sit for about 10 minutes.
- Heat olive oil in a frying pan, add diced onion and bacon, and fry until soft and crispy, about 5-7 minutes.
- Allow the onion and bacon mixture to cool, then combine with squeezed zucchini, carrot, red capsicum, cheese, and self-raising flour in a large mixing bowl.
- Add eggs, milk, remaining olive oil, salt, and pepper to the bowl. Mix well until cohesive.
- Pour the mixture into the baking dish, smooth the top, sprinkle with reserved cheese, and bake for 35-40 minutes.
- Allow to cool in the baking dish for 10 minutes before slicing into squares and serving.
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