As the smell of rich Hollandaise sauce wafts through my kitchen, I can’t help but smile, knowing that this effortless Eggs Benedict Casserole will soon be the star of my brunch table. This delightful twist on the classic breakfast incorporates layers of toasted English muffins, savory Canadian bacon, and fluffy eggs, all lovingly baked together for a meal that is both satisfying and simple. Perfect for serving a crowd or enjoying on lazy weekends, this make-ahead recipe takes the stress out of brunch without compromising on those beloved flavors. Ready to impress your family and friends? Let’s dive into this crowd-pleaser that’s sure to become a cherished favorite!
Why Is This Casserole a Must-Try?
Effortless Preparation: This Eggs Benedict Casserole comes together in no time, making it the perfect solution for busy mornings or entertaining guests without the hassle of individual servings.
Crowd-Pleasing Delight: Not only is it delicious, but this dish is also a guaranteed hit at any brunch gathering. Everyone loves a hearty, comforting meal!
Versatile Toppings: Feel free to customize with your favorite add-ins like shredded cheese or vibrant veggies, similar to a Baked Eggs Napoleon for an extra flavor boost.
Make-Ahead Convenience: Prepare it the night before, and simply pop it in the oven when you’re ready to serve. You’ll have more time to enjoy the company of your guests.
Rich, Classic Flavors: The combination of smoky Canadian bacon and velvety Hollandaise sauce offers that luxurious taste you crave from a traditional Eggs Benedict, simplified in casserole form.
Make this savory dish your go-to for brunch and delight in the smiles at your table!
Eggs Benedict Casserole Ingredients
• Getting ready to create your Eggs Benedict Casserole? Here’s what you’ll need!
For the Egg Mixture
- Milk – Liquid base for egg mixture; makes it soft and tender. (Substitution: Use low-fat milk for a lighter version.)
- Large Eggs – The main protein source; creates a fluffy texture.
- Green Onions – Adds freshness and a mild onion flavor. (Use chives as a substitute if desired.)
- Onion Powder – Enhances the savory depth of the dish.
- Salt – Essential seasoning for flavor enhancement.
For the Casserole Base
- Canadian Bacon – Provides a savory, lean meat layer; key flavor component. (Substitute with turkey bacon or cooked ham for variation.)
- English Muffins – Contributes to the classic Eggs Benedict texture. (Day-old muffins are preferred for better absorption.)
For the Hollandaise Sauce
- Ground Paprika – Adds a pop of color and subtle smokiness.
- Hollandaise Sauce Mix – Quick and easy sauce option; adds richness. (Homemade Hollandaise can be used for a gourmet touch.)
- Butter – Needed for cooking the Hollandaise sauce; contributes to creaminess.
Gather these ingredients and turn your brunch into a flavorful feast that your loved ones will rave about!
Step‑by‑Step Instructions for Eggs Benedict Casserole
Step 1: Prepare Baking Dish
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with cooking spray or butter, ensuring it’s well-coated to prevent sticking. This crucial first step sets the stage for your Eggs Benedict Casserole, allowing it to bake evenly and release easily once done.
Step 2: Make Egg Mixture
In a large mixing bowl, combine 2 cups of milk, 8 large eggs, 3 chopped green onions, 1 tsp onion powder, and 1 tsp salt. Whisk everything together vigorously until you achieve a smooth, frothy mixture, which will create a fluffy texture in your casserole. Set this egg mixture aside as we move on to layering.
Step 3: Assemble Casserole
Layer half of the Canadian bacon evenly across the bottom of the prepared dish. Next, scatter all the diced English muffins over the bacon, allowing their breadiness to soak up the delicious egg mixture. Top with the remaining Canadian bacon, creating a savory base for the casserole that embodies all the flavors of traditional Eggs Benedict.
Step 4: Pour Egg Mixture
Carefully pour the prepared egg mixture over the layered ingredients in the baking dish, ensuring that it is evenly distributed. Take a moment to gaze at this delightful assembly; it’s starting to look like a masterpiece. Cover the dish tightly with plastic wrap and refrigerate it for a minimum of 8 hours or overnight to enhance flavor and texture.
Step 5: Bake
After chilling, remove the casserole from the refrigerator and uncover it gently. Sprinkle ½ tsp paprika on top for a pop of color and flavor. Cover the dish with foil and bake it in the preheated oven for 30 minutes. Then, remove the foil to let the top brown slightly. Bake for an additional 15 minutes, or until the casserole is set and golden on top.
Step 6: Make Hollandaise Sauce
While the casserole is baking, prepare the Hollandaise sauce. In a small saucepan over medium heat, whisk together 1 cup of milk with the Hollandaise mix, adding ¼ cup of butter. Stir constantly for about 1 minute or until the sauce thickens, giving you that creamy, rich finish that complements your superb Eggs Benedict Casserole.
Step 7: Slice and Serve
Once the casserole is finished baking and has set beautifully, remove it from the oven and let it cool for a few minutes. Cut it into 10 servings, drizzling with warm Hollandaise sauce generously over each portion. Serve this wonderful Eggs Benedict Casserole immediately while it’s still warm, and delight in the smiles around your brunch table!
Expert Tips for Eggs Benedict Casserole
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Use Day-Old Muffins: Day-old English muffins are key for proper absorption; fresher ones can lead to a soggy casserole.
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Chill Overnight: Refrigerate the casserole for at least 8 hours before baking. This step allows flavors to meld beautifully for the best results.
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Cover While Baking: Keep the casserole covered for the first half of baking to prevent over-browning. Uncover it later for a golden top.
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High-Quality Bacon: Choose good-quality Canadian bacon to ensure the richest flavor in your Eggs Benedict Casserole.
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Reheat Gently: When reheating leftovers, avoid high heat to maintain texture; using a microwave often works best at lower settings.
Storage Tips for Eggs Benedict Casserole
Airtight Container: Leftover Eggs Benedict Casserole can be stored in an airtight container in the fridge for up to 3 days. Ensure it’s tightly sealed to keep its flavors fresh.
Freezer Ready: If you want to store it longer, freeze the casserole before baking for up to 1 month. Wrap it well in plastic wrap and aluminum foil to prevent freezer burn.
Thawing: When ready to enjoy, defrost the frozen casserole in the refrigerator overnight. This gentle thawing helps maintain the dish’s texture and flavor.
Reheat Carefully: To reheat leftovers, place portions in the microwave or an oven set to 300°F until warmed through, ensuring even heating without drying out the casserole.
Make Ahead Options
These Eggs Benedict Casserole is perfect for meal prep, allowing you to enjoy a sumptuous brunch without the morning rush! You can assemble the casserole and refrigerate it for up to 24 hours before baking. Simply follow all the steps up to covering it with plastic wrap, then place it in the fridge overnight to enhance flavor and texture. To maintain quality, ensure the dish is tightly covered to prevent drying out. When you’re ready to serve, preheat your oven to 375°F, remove the casserole from the refrigerator, uncover it, sprinkle with paprika, and bake as instructed for a perfect golden top. Enjoy a delightful brunch experience with minimal effort!
Eggs Benedict Casserole Variations
Feel free to make this delightful casserole your own by exploring these fun twists and healthier swaps!
- Swap Meats: Use cooked ham or crispy bacon instead of Canadian bacon for a different savory note. The change in meat can surprisingly transform this dish’s flavor profile.
- Add Cheese: Sprinkle shredded Gruyère or Swiss cheese into the layers for a deliciously cheesy surprise. This add-in melds beautifully with the creamy texture, making each bite irresistible!
- Add Veggies: Toss in chopped spinach, roasted red peppers, or sautéed mushrooms for a burst of color and added nutrition. They introduce freshness that contrasts nicely with the richness of the other ingredients.
- Spicy Kick: For those who like it hot, incorporate diced jalapeños or a dash of hot sauce into your egg mixture. The heat adds an exciting layer that contrasts beautifully with the creamy Hollandaise.
- Lighter Version: Swap in turkey bacon and low-fat milk for a lighter take that’s just as satisfying. You won’t miss the richness while still savoring a comforting brunch!
- Herb Infusion: Include fresh herbs like dill or parsley for an aromatic flavor boost. This simple tweak elevates the dish, making it feel even more gourmet.
- Cali Style: Add avocado slices atop each serving for a creamy bite and a dose of healthy fats. It pairs perfectly with the buttery sauce!
- Sourdough Twist: For a unique texture, substitute day-old English muffins with sourdough bread, lending a tangy flavor that complements the richness beautifully, reminiscent of the heartiness found in a Crazy Good Casserole.
With these variations, you’re bound to impress at your next brunch gathering or family meal!
What to Serve with Eggs Benedict Casserole
Elevate your brunch experience with delightful sides and drinks that perfectly complement this hearty casserole.
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Fresh Fruit Salad: A vibrant mix of seasonal fruits brings a refreshing burst of sweetness, balancing the richness of the casserole. The bright colors and juicy textures can awaken your palate and add a cheerful touch to your table.
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Roasted Asparagus: Lightly seasoned and roasted, asparagus adds a lovely crunch and earthiness that pairs beautifully with the creamy layers of Eggs Benedict Casserole. It’s a classic side that adds a touch of sophistication to your meal.
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Crispy Hash Browns: Golden-brown hash browns provide a satisfying crunch, ensuring every bite of the casserole is complemented by this comforting, crunchy texture. Serve them with a dollop of sour cream for added indulgence.
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Zesty Mimosas: Combine equal parts fresh orange juice and sparkling wine for a bubbly brunch drink that’s festive and full of citrusy brightness. The acidity of the mimosa cuts through the richness of the casserole, making each sip a refreshing delight.
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Savory Spinach Salad: A simple spinach salad with a tangy vinaigrette introduces a fresh, leafy element that counteracts the casserole’s richness. Toss in some walnuts for added crunch and flavor contrast that everyone will love.
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Decadent Belgian Waffles: For a truly indulgent meal, serve fluffy Belgian waffles on the side, drizzled with maple syrup or topped with berries. The soft sweetness against the savory casserole makes for a memorable brunch feast.
Eggs Benedict Casserole Recipe FAQs
What type of English muffins should I use?
Absolutely! I recommend using day-old English muffins as they are firmer and soak up the egg mixture better, preventing sogginess. If you can’t find day-old muffins, you can lightly toast fresh ones before using them in the casserole.
How should I store leftovers?
Leftover Eggs Benedict Casserole can be stored in an airtight container in the refrigerator for up to 3 days. Be sure to seal it tightly to maintain its flavors and texture. If you want to keep it longer, store it in the freezer before baking for up to 1 month!
Can I freeze the casserole?
Yes! To freeze, assemble the casserole, but do not bake it. Cover it tightly with plastic wrap and then with aluminum foil to avoid freezer burn. When you’re ready to enjoy it, thaw it in the refrigerator overnight before baking as directed in the recipe.
What can I do if the casserole comes out soggy?
If your casserole is soggy, it’s likely due to using fresh muffins or not chilling it long enough. To avoid this in the future, always use day-old muffins and chill the casserole for at least 8 hours to allow the egg mixture to absorb fully before baking.
Is this casserole suitable for people with dietary restrictions?
You can easily accommodate various dietary needs! For a lighter option, substitute turkey bacon and use low-fat milk. If anyone has allergies, be mindful of the Hollandaise sauce mix which may contain allergens. You could also opt for homemade Hollandaise to control ingredients. Always check food labels!
Can I add vegetables to the casserole?
Yes, the more, the merrier! Enhance your Eggs Benedict Casserole by mixing in veggies like spinach or sautéed mushrooms. If you’re looking for a spicy kick, diced jalapeños are a fantastic addition too! Just remember to adjust the quantity so it blends well with the other flavors.
Savory Eggs Benedict Casserole for Effortless Brunch Joy
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with cooking spray or butter.
- In a large mixing bowl, combine 2 cups of milk, 8 large eggs, 3 chopped green onions, 1 tsp onion powder, and 1 tsp salt. Whisk together until smooth.
- Layer half of the Canadian bacon evenly across the bottom of the prepared dish, followed by the diced English muffins, and then top with the remaining Canadian bacon.
- Pour the egg mixture over the layered ingredients, cover with plastic wrap, and refrigerate for at least 8 hours.
- After chilling, sprinkle ½ tsp paprika on top, cover with foil, and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes.
- In a small saucepan, whisk together 1 cup of milk with the Hollandaise mix and ¼ cup of butter over medium heat until thickened.
- Once baked, let the casserole cool slightly, cut into 10 servings, and drizzle with warm Hollandaise sauce before serving.
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