Name: Delicious Chicken Chow Mein Ready in Just 30 Minutes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound Boneless Chicken Breast or Thighs (Slice thinly for even cooking.); 2 tablespoons Shaoxing Wine (or Dry Sherry) (Substitute with chicken broth if preferring no alcohol.); 1 tablespoon Cornstarch (Essential for marinating.); 1 teaspoon Salt (To taste.); 1 cup Chicken Broth (Base for the sauce.); 2 tablespoons Oyster Sauce (Swap for vegetarian option if preferred.); 2 tablespoons Soy Sauce (Use regular or light.); 1 teaspoon Sugar (Balances savory with sweetness.); 1 dash White/Black Pepper (Adjust to heat preference.); 1 teaspoon Sesame Oil (Optional but recommended.); 2 tablespoons Peanut Oil (or Vegetable Oil) (High smoke point cooking oil.); 3 cups Shredded Cabbage (Pre-packaged coleslaw optional.); 2 cloves Garlic (Minced.); 1 tablespoon Ginger (Minced.); 8 ounces Fresh or Dried Chow Mein Noodles (Fresh preferred.); 1 cup Carrots & Anaheim Pepper (Optional) (For added color and sweetness.); 2 tablespoons Green Onions (Sliced for garnish.)

As the sizzling sounds of a hot skillet filled my kitchen, I couldn’t help but feel a wave of nostalgia wash over me—a moment when the comforting aroma of chicken and vegetables dancing together brought me right back to my favorite takeout spot. This homemade Chicken Chow Mein is my go-to quick dinner solution, combining tender chicken, vibrant veggies, and those perfectly springy noodles, all bathed in a rich, savory brown sauce that’s far superior to what you’d find in any restaurant. Not only does it present a fantastic alternative to greasy fast food, but it’s also a one-pan wonder that makes clean-up a breeze. So, are you ready to indulge in this delightful stir-fry and elevate your weeknight dinners? Let’s get cooking!

Why is this Chicken Chow Mein special?

Ease of Preparation: This Chicken Chow Mein comes together in just 30 minutes, making it a perfect solution for busy weeknights.

Fresh Ingredients: Using vibrant veggies and tender chicken ensures each bite bursts with flavor, a refreshing change from takeout options.

Versatile Delight: Feel free to swap proteins or add seasonal veggies to tailor the dish to your tastes. Need more ideas? Try incorporating tofu or shrimp for a delightful twist!

One-Pan Wonder: This recipe is designed for easy cleanup, allowing you to enjoy your meal without the hassle of numerous dishes.

Crowd-Pleasing Flair: Whether a cozy family dinner or a gathering with friends, this dish always impresses, making it a go-to favorite for any occasion.

Indulge in the magic of this Chicken Chow Mein and elevate your culinary repertoire today!

Chicken Chow Mein Ingredients

• Get ready to create a delightful homemade classic!

For the Chicken

Boneless Chicken Breast or Thighs – Tender and protein-packed; slice thinly for even cooking. Substitute with shrimp or tofu for variety.
Shaoxing Wine (or Dry Sherry) – Adds depth and richness; if you prefer no alcohol, chicken broth is an excellent alternative.
Cornstarch – Essential for marinating, enhancing the chicken’s texture.
Salt – A little goes a long way to boost the overall flavor.

For the Sauce

Chicken Broth – Moisture and flavor base for the sauce, crucial for that savory depth.
Oyster Sauce – Rich in umami; swap for vegetarian oyster sauce or hoisin if you prefer.
Soy Sauce – A must-have for seasoning, use regular or light based on your flavor preference.
Sugar – Balances the savory taste with a touch of sweetness.
White/Black Pepper – Adds a gentle kick; adjust to your heat preference.
Sesame Oil – Introduces a nutty aroma; optional but highly recommended!

For the Stir-Fry

Peanut Oil (or Vegetable Oil) – A great cooking medium thanks to its high smoke point.
Shredded Cabbage – Provides crunch; for convenience, opt for pre-packaged coleslaw.
Garlic & Ginger – Essential aromatics that boost the overall flavor profile.
Fresh or Dried Chow Mein Noodles – The heart of the dish; fresh noodles give the best texture, but dried are okay in a pinch.
Carrots & Anaheim Pepper (Optional) – For added color and sweetness; feel free to mix in bell peppers or snap peas.
Green Onions – Fresh garnish that brings a pop of flavor.

Gather these ingredients for a delicious Chicken Chow Mein experience that’s quick and wonderfully fulfilling!

Step‑by‑Step Instructions for Chicken Chow Mein

Step 1: Marinate the Chicken
In a mixing bowl, combine thinly sliced boneless chicken breast or thighs with 2 tablespoons of Shaoxing wine, 1 tablespoon of cornstarch, and a pinch of salt. Mix well until the chicken is evenly coated. Let it marinate for about 15 minutes, allowing the flavors to meld while you prepare the remaining ingredients.

Step 2: Prepare the Sauce
In a separate bowl, whisk together 1 cup of chicken broth, 2 tablespoons of Shaoxing wine, 2 tablespoons of oyster sauce, 2 tablespoons of soy sauce, 1 teaspoon of sugar, a dash of pepper, and 1 teaspoon of sesame oil. This fragrant sauce will add depth to your Chicken Chow Mein, so set it aside while you move on to the next step.

Step 3: Cook the Noodles
Bring a large pot of water to a boil and add fresh or dried chow mein noodles. Cook according to the package instructions, usually for 3-5 minutes until they are al dente. Once done, drain the noodles and rinse them under cold water to stop the cooking process. Set them aside for later.

Step 4: Sauté the Chicken
Heat 2 tablespoons of peanut oil in a large skillet or wok over medium-high heat. Once shimmering, add the marinated chicken in a single layer. Cook for about 1 minute on each side, or until the chicken is golden and cooked through. Remove the chicken from the skillet and set it aside, ensuring not to overcrowd the pan for optimal browning.

Step 5: Stir-Fry the Aromatics
In the same skillet, add 2 cloves of minced garlic and 1 tablespoon of minced ginger. Stir-fry for about 30 seconds until fragrant, watching closely to avoid burning. The sizzling sounds and aromatic scent will fill your kitchen, setting the stage for the next savory steps in your Chicken Chow Mein.

Step 6: Cook the Vegetables
Add 3 cups of shredded cabbage and any additional vegetables like sliced carrots or Anaheim pepper to the skillet. Stir-fry for about 1-2 minutes until they soften slightly and a vibrant color emerges. The vegetables will add crunch and freshness to your Chicken Chow Mein, giving it a satisfying texture.

Step 7: Combine All Ingredients
Return the cooked chicken and previously drained chow mein noodles to the skillet with the vegetables. Pour the prepared sauce over the mixture, tossing gently to ensure everything is coated evenly. Cook for an additional 1-2 minutes, allowing the sauce to thicken slightly and all the flavors to meld beautifully.

Step 8: Finish and Serve
Lastly, fold in sliced green onions for added freshness and a burst of flavor. Stir the Chicken Chow Mein well to blend all the elements together, then transfer to a serving platter. Serve hot, and enjoy the delightful, homemade taste of Chicken Chow Mein that rivals your favorite takeout!

Chicken Chow Mein Variations & Substitutions

Customize your Chicken Chow Mein to match your taste and dietary preferences with these delightful twists!

Protein Swap: Replace chicken with shrimp or tofu for a fresh take. Shrimp brings a sweet flavor, while tofu offers a hearty texture.
Vegetable Delight: Feel free to mix in seasonal veggies such as bell peppers or snap peas. This not only elevates the dish but also adds vibrant colors.
Heat Factor: For a spicy kick, add chopped chili peppers or a dash of sriracha. It’s a simple way to awaken your taste buds!
Gluten-Free Option: Substitute soy sauce with tamari for a gluten-free alternative. It retains that classic flavor without the gluten.
Low-Calorie Living: Use cauliflower rice instead of noodles for a lighter version. Your Chicken Chow Mein will still be flavorful, and it’s a fun twist!
Richer Sauce: Add a tablespoon of hoisin sauce to the mix for a sweeter undertone. This adds depth and complexity that elevates this dish beyond traditional takeout.
Veggie Power: Boost nutrition by tossing in some baby spinach or broccoli florets during the stir-fry step. These veggies couple wonderfully with the sauce!
Celebrating Leftovers: Chop up leftover roasted vegetables and toss them in for a delicious and resourceful meal. Don’t let those flavors go to waste!

With these suggestions, feel free to experiment and create your perfect Chicken Chow Mein, just like you would find at your favorite spot—but fresher and even more delicious! If you’re looking for more inspired chicken ideas, check out Spicy Chicken Fillet or Korean Spicy Chicken Stir-Fry for your next culinary adventure!

How to Store and Freeze Chicken Chow Mein

Fridge: Store any leftovers in an airtight container for up to 3 days. This keeps your Chicken Chow Mein fresh while allowing the flavors to develop.

Freezer: If you want to freeze it, separate the noodles and chicken from the sauce before freezing. This helps maintain their texture, and they can last up to 2 months in the freezer.

Reheating: To reheat, use the microwave or stovetop. Add a splash of water or chicken broth to revive the noodles and prevent drying out.

Tip: For best results, enjoy your Chicken Chow Mein fresh, but if you have leftovers, proper storage ensures you can savor them another day!

Expert Tips for Chicken Chow Mein

Prep Ingredients First: Ensure all ingredients are chopped and ready before starting. This keeps the cooking process smooth and fast, crucial for a quick Chicken Chow Mein.
Watch the Heat: Stir-fry on medium-high heat for the best results. A too-low temperature can lead to soggy veggies, while too high may burn the chicken.
Don’t Overcrowd the Pan: When sautéing the chicken, avoid overcrowding; cook in batches if necessary. This ensures even browning and prevents steaming.
Cook Noodles Al Dente: Boil the noodles for one minute less than package instructions. This shortcut avoids mushiness when combining with the stir-fry.
Sauce it Up: Adjust the sauce at the end with an extra dash of soy sauce for a flavor boost. It elevates the savory notes in your Chicken Chow Mein.

What to Serve with Chicken Chow Mein

Here’s how to elevate your meal—let’s make it a feast!

Steamed Jasmine Rice: Light and fluffy, this fragrant rice absorbs the savory sauce beautifully, creating a harmonious balance. A perfect sidekick to your Chow Mein.
Crispy Egg Rolls: These crunchy delights provide a satisfying contrast to the tender noodles and veggies. Plus, they’re perfect for dipping in sweet and sour sauce.
Sesame Garlic Green Beans: Adding a vibrant and crunchy vegetable option, these green beans bring in a nutty flavor that complements the rich sauce beautifully.
Wonton Soup: A light and flavorful soup makes a wonderful starter, setting the stage for your Chicken Chow Mein experience while adding warmth to the meal.
Sweet and Sour Cucumber Salad: This refreshing salad matches the dish’s heartiness with crispness, offering a tangy contrast that cleanses the palate.
Chilled Lychee Drink: A sweet, light beverage enhances the umami flavors while providing a refreshing burst of fruity notes that harmonize with the savory goodness of your Chow Mein.
Mango Sticky Rice: For a delightful dessert, this sweet treat adds a tropical touch, rounding out your meal with a creamy texture and fruity sweetness.

With these pairings, your Chicken Chow Mein dinner will be complete, offering layers of flavor and satisfaction that make every bite a delight!

Make Ahead Options

These Chicken Chow Mein are perfect for busy weeknights when you want a delicious meal with minimal hassle! You can marinate the chicken and prepare the sauce up to 24 hours ahead of time—just be sure to refrigerate them separately to maintain their flavors. The noodles can also be cooked and stored in an airtight container for up to 3 days; toss them with a little oil to prevent sticking. When you’re ready to serve, simply stir-fry the aromatics, vegetables, and marinated chicken, then add the pre-cooked noodles and sauce to finish—your homemade Chicken Chow Mein will taste just as fresh and flavorful as if made that evening!

Chicken Chow Mein Recipe FAQs

What type of chicken should I use for Chicken Chow Mein?
Absolutely! Boneless chicken breast or thighs are ideal choices due to their tenderness. For a different protein option, feel free to swap in shrimp or tofu for a delightful twist!

How should I store cooked Chicken Chow Mein?
Store leftovers in an airtight container in the fridge for up to 3 days. Ensure the container is well-sealed to keep it fresh and tasty!

Can I freeze Chicken Chow Mein?
Yes, you can! However, it’s best to separate the noodles and chicken from the sauce before freezing. They can last up to 2 months in the freezer. When ready to eat, thaw in the fridge overnight and reheat on the stovetop with a splash of water or broth to restore moisture.

What should I do if my Chicken Chow Mein turns out soggy?
Very! If your Chicken Chow Mein turns out soggy, consider reducing the cooking time for the noodles, aiming for al dente. If you find the sauce too watery, you can thicken it by allowing it to simmer for a few extra minutes, stirring gently.

Are there any dietary considerations for this dish?
Of course! If you’re catering to any dietary restrictions, you can use a vegetarian oyster sauce or hoisin sauce instead of traditional oyster sauce to make it suitable for vegetarians. Additionally, check for soy allergy alternatives—coconut aminos can work as a soy sauce substitute!

How do I select the freshest vegetables for my Chicken Chow Mein?
Absolutely! Look for vibrant and crisp vegetables with no dark spots or wilting. Fresh cabbage should feel crunchy, and carrots should have a bright orange color without softness. The more vibrant and fresh, the better they’ll taste in your Chicken Chow Mein!