As I stood in my kitchen, the fragrant aroma of sizzling chicken began to transform my home into a cozy haven. Today, I’m excited to share my Quick and Easy Butter Chicken Skillet Texas Roadhouse Style, a delightful twist on a beloved classic that brings restaurant-quality flavor right to your dinner table. This recipe is perfect for those busy weeknights, featuring tender, juicy chicken enveloped in a rich, buttery sauce that’s both quick to prepare and incredibly satisfying. It’s not just a crowd-pleaser; it’s also gluten-free, making it an ideal option for families with dietary preferences. Whether you’re looking to impress guests or just want to whip up something heartwarming after a long day, this dish is a winning choice. Are you ready to take your cooking to the next level with this mouthwatering skillet creation? Let’s dive in!
Why is Butter Chicken Skillet a Must-Try?
Comforting and satisfying: This Butter Chicken Skillet Texas Roadhouse Style delivers that cozy, home-cooked feeling, perfect for every family gathering.
Quick preparation: Ready in about 30 minutes, it transforms dinner time into a breeze without sacrificing flavor.
Versatile: Customize by adding your favorite veggies or swapping chicken for tofu—everyone can enjoy!
Flavor-rich: The buttery sauce paired with perfectly seared chicken creates a mouthwatering experience that rivals any restaurant dish.
Gluten-free: This dish caters to dietary needs, ensuring everyone at the table can dig into comfort food worry-free.
Experience the joy of homemade meals with this scrumptious recipe that’s perfect for any occasion!
Butter Chicken Skillet Texas Roadhouse Style Ingredients
For the Chicken
• Boneless, skinless chicken breasts or thighs – Thighs provide juiciness and tenderness, enhancing your Butter Chicken Skillet experience.
• Olive oil – Essential for searing, it adds a fruity flavor that complements the dish perfectly.
For the Sauce
• Unsalted butter (2 tablespoons) – Adds richness and creaminess to the sauce; opt for organic grass-fed for a more robust flavor.
• Garlic powder (1 teaspoon) – Infuses savory notes that deepen the dish’s overall flavor.
• Onion powder (1 teaspoon) – Adds aromatic warmth and balances the taste.
• Paprika (1 teaspoon) – Provides gentle warmth and a vibrant color.
• Salt (½ teaspoon) & Black pepper (½ teaspoon) – Vital for enhancing the natural flavors of the dish.
• Chicken broth (¼ cup) – Helps deglaze the pan and creates the gluey sauce consistency that’s so satisfying.
• Lemon juice (½ teaspoon, optional) – Brightens the dish with a hint of freshness, cutting through the richness.
For Garnish
• Fresh parsley – A pop of color and freshness that finishes the dish beautifully.
Get ready to set the stage for a delightful mealtime experience with this nourishing Butter Chicken Skillet Texas Roadhouse Style recipe!
Step‑by‑Step Instructions for Butter Chicken Skillet Texas Roadhouse Style
Step 1: Prepare the Chicken
Begin by patting the boneless, skinless chicken breasts or thighs dry with paper towels to remove excess moisture. Season both sides generously with garlic powder, onion powder, paprika, salt, and black pepper to boost flavor. Let the chicken rest for a few minutes while you heat the skillet, allowing the spices to penetrate the meat.
Step 2: Heat the Skillet
In a large cast iron skillet, heat 1 tablespoon of olive oil and 1 tablespoon of unsalted butter over medium-high heat. Wait until the butter melts and starts to sizzle, creating small bubbles in the pan—this is your cue to add the chicken. The goal is to achieve a beautiful sear that will add depth to your Butter Chicken Skillet.
Step 3: Sear the Chicken
Add the seasoned chicken to the hot skillet, ensuring not to overcrowd the pan. Sear the chicken for 5–6 minutes on each side until it turns golden brown and develops a delicious crust. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C), ensuring that the chicken is fully cooked. Once done, remove the chicken from the skillet and set it aside on a plate.
Step 4: Make the Sauce
Reduce the heat to medium and add the remaining tablespoon of unsalted butter to the same skillet, allowing it to melt. Pour in ¼ cup of chicken broth, scraping the browned bits off the bottom of the pan with a wooden spoon to deglaze it. Let the sauce simmer for 2–3 minutes, allowing it to thicken while the flavors meld together, creating the creamy sauce for your Butter Chicken Skillet.
Step 5: Combine Chicken and Sauce
If desired, stir in the optional lemon juice to brighten the sauce’s flavor. Return the seared chicken to the skillet, spooning the rich sauce over each piece. Allow everything to warm together for about 2 minutes, ensuring the chicken soaks up the delicious buttery sauce and enhances the overall taste of your Butter Chicken Skillet Texas Roadhouse Style.
Step 6: Garnish and Serve
Once everything is heated through, take the skillet off the heat and garnish your beautiful Butter Chicken Skillet with fresh parsley for a pop of color. The dish is best served hot, showcasing the tender chicken and the velvety sauce that will surely impress your family or guests. Enjoy this comforting meal with a side of rice or mashed potatoes!
Butter Chicken Skillet Texas Roadhouse Style Variations
Feel free to play with this recipe and make it your own using these delightful suggestions!
-
Pork Alternative: Substitute chicken with boneless pork chops for a unique twist—juicy and incredibly flavorful!
-
Vegetarian Option: Swap out the chicken for tofu, cubed and sautéed until golden, for a plant-based delight that everyone can enjoy.
-
Extra Veggies: Toss in fresh spinach or other quick-cooking veggies like zucchini or bell peppers just before serving for added nutrition and vibrant color.
-
Spicy Kick: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the sauce for those who crave a little more heat.
-
Coconut Cream: Enhance the sauce with a splash of canned coconut milk instead of chicken broth for a tropical, creamy twist that’s simply divine.
-
Herb Upgrades: Try fresh cilantro or basil instead of parsley for a fresh herb boost that brings a new flavor profile to the dish.
-
Creamy Touch: Mix in a dollop of plain yogurt or sour cream right before serving for extra creaminess and tang.
-
Rice Variations: Serve over fragrant jasmine or basmati rice to elevate your meal experience, creating a perfect pairing with the rich sauce.
Feel inspired? If you’re looking for more exciting chicken recipes, check out my Butter Chicken Weeknight or try the bold flavors in Spicy Korean Chicken for something completely different!
Expert Tips for Butter Chicken Skillet
-
Avoid Overcrowding: Cook the chicken in batches if necessary to ensure even searing and prevent steaming, which can affect texture.
-
Rich Sauce Boost: For a creamier sauce, feel free to double the butter and chicken broth. This gives your Butter Chicken Skillet a luxurious feel.
-
Resting Chicken: Let your seasoned chicken rest for a few minutes before cooking. This helps keep it juicy and flavorful.
-
Check Temperature: Use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F (74°C) for safe and perfectly cooked meat.
-
Store Properly: Refrigerate any leftovers in an airtight container for up to 3 days. Reheat gently with added broth to maintain moisture.
What to Serve with Butter Chicken Skillet Texas Roadhouse Style
Building a delightful meal around this savory skillet dish is easy, and the options are delicious!
- Creamy Mashed Potatoes: The buttery richness of mashed potatoes complements the sauce beautifully, creating a comforting and satisfying experience.
- Fragrant Jasmine Rice: This fluffy, aromatic rice is perfect for soaking up every drop of the flavorful sauce, making each bite a delight.
- Roasted Vegetables: A colorful medley of roasted veggies adds a fresh crunch and vibrant flavors that balance the richness of the chicken.
- Garlic Naan: Soft, warm naan is ideal for scooping up the chicken and sauce, uniting flavors in every tasty bite.
Imagine serving this alongside a refreshing salad, the crisp greens offering a perfect contrast to the rich dish. - Lemonade or Iced Tea: Bright and refreshing drinks enhance your meal, cutting through the richness while complementing the flavors nicely.
- Coconut Rice Pudding: For dessert, this creamy treat offers a sweet finish, perfectly contrasting the savory elements of your dinner.
How to Store and Freeze Butter Chicken Skillet
Fridge: Store leftover Butter Chicken Skillet in an airtight container for up to 3 days. This keeps the flavors intact while maintaining its moisture.
Freezer: For longer storage, freeze the cooked chicken in sauce in a freezer-safe container for up to 2 months. Make sure to leave space for expansion.
Reheating: When ready to enjoy, thaw in the fridge overnight and reheat gently on the stove over low heat, adding a splash of chicken broth to keep it creamy.
Room Temperature: Allow any leftover Butter Chicken Skillet to cool to room temperature before refrigerating, but don’t leave it out for more than 2 hours to ensure food safety.
Make Ahead Options
These Butter Chicken Skillet Texas Roadhouse Style is a fantastic option for meal prep enthusiasts! You can marinate the chicken by seasoning it with garlic powder, onion powder, paprika, salt, and black pepper up to 24 hours in advance; this allows the flavors to deeply penetrate the meat. For even easier cooking, prepare the sauce (butter and chicken broth) ahead of time and store it in the refrigerator for up to 3 days. When ready to serve, simply heat the sauce in a skillet, return the marinated chicken to the pan, and follow the final cooking steps to warm through, ensuring it’s hot, juicy, and just as delicious as if freshly made. Enjoy the time-saving benefits of this easy, comforting meal on those busy weeknights!
Butter Chicken Skillet Texas Roadhouse Style Recipe FAQs
How do I choose ripe chicken for this recipe?
Absolutely! For this Butter Chicken Skillet, select boneless, skinless chicken breasts or thighs. Thighs are particularly juicy, which can enhance the overall flavor. Avoid pieces that have any dark spots, which can indicate spoilage. Always check for freshness by choosing chicken that feels firm and looks pale pink.
What’s the best way to store leftovers?
For maximum flavor retention, refrigerate your Butter Chicken Skillet in an airtight container. It will stay fresh for up to 3 days. Before storing, ensure the dish has cooled to room temperature, but avoid letting it sit out for more than 2 hours to maintain food safety.
Can I freeze the Butter Chicken Skillet? How?
Very! To freeze, place the cooked chicken and sauce in a freezer-safe container, leaving a little space for expansion. It will be good for up to 2 months. When you’re ready to eat, simply thaw it in the fridge overnight, then reheat gently on the stove over low heat, adding a splash of chicken broth if needed.
What should I do if my chicken isn’t browning properly?
The more the merrier! If your chicken isn’t browning, ensure that your skillet is hot enough before adding it to achieve that lovely sear. Avoid overcrowding the pan, as too much chicken can lower the temperature and cause steaming instead of browning. Cook in batches if necessary for perfect results!
Is this recipe safe for someone with dietary allergies?
Certainly! This Butter Chicken Skillet is gluten-free, but always check product labels, particularly for ingredients like chicken broth, to ensure they meet your dietary needs. If you have specific allergies, consider using substitutes like plant-based butter or low-sodium broth to make the dish suitable for your personal preferences.
Savory Butter Chicken Skillet Texas Roadhouse Style Recipe
Ingredients
Equipment
Method
- Begin by patting the chicken dry and seasoning with garlic powder, onion powder, paprika, salt, and black pepper. Let it rest while heating the skillet.
- Heat olive oil and butter in a skillet over medium-high heat until butter melts and sizzles.
- Sear the chicken for 5-6 minutes on each side until golden brown. Ensure internal temperature reaches 165°F.
- Remove the chicken, reduce heat, and add remaining butter. Pour in chicken broth to deglaze the pan.
- Simmer the sauce for 2-3 minutes until thickened. Stir in lemon juice if desired.
- Return chicken to the skillet, spoon sauce over, and warm together for 2 minutes.
- Garnish with fresh parsley and serve hot.
Leave a Reply