Name: Tender Steak with Bourbon Garlic Cream Sauce in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 pieces Ribeye or filet mignon (best for tenderness); 1 teaspoon Salt (enhances natural flavors); 1 teaspoon Pepper (freshly cracked); 3 cloves Garlic (minced); 1/2 cup Bourbon (substitute with beef broth if preferred); 1 cup Heavy Cream (adds creaminess); 1/2 cup Beef Broth (amplifies savory profile); 1 tablespoon Dijon Mustard (balances richness); 1 tablespoon Worcestershire Sauce (provides umami flavor); 1 teaspoon Salt (for seasoning); 1 teaspoon Pepper (to taste)

Nothing quite captures the essence of a homemade meal like a beautifully seared steak, and today, I’m thrilled to share my recipe for Steak with Bourbon Garlic Cream Sauce. The delightful combination of tender steak and a rich, velvety sauce infused with bold flavors transforms a simple dinner into an extraordinary culinary experience. Not only can you whip this up in just 30 minutes, making it a perfect choice for busy weeknights, but it’s also a hearty, protein-packed dish that will impress family and friends alike. Whether you’re on a keto journey or just looking for a delicious low-carb option, this recipe hits all the right notes. Are you ready to elevate your dinner plans and indulge in a taste of restaurant-quality cuisine at home?

Why is this steak recipe special?

Quick Preparation: This dish can be made in just 30 minutes, so you can enjoy restaurant-quality flavors without spending hours in the kitchen.

Bold Flavor: The combination of bourbon and garlic creates a rich, mouthwatering sauce that enhances your steak like never before.

Protein-Packed Delight: Ideal for those seeking keto-friendly or low-carb meals, this dish offers a satisfying dose of protein while keeping it health-conscious.

Impressive Presentation: Your family and guests will be wowed by the gourmet touch, making it perfect for special occasions or a casual dinner.

Versatile Choices: Feel free to experiment with different cuts of steak or modify the sauce by using substitutes like beef broth or apple cider vinegar for a twist.

Transform your kitchen experience and bring this fantastic recipe into your meal rotation! For more delightful ideas, check out our quick and easy recipes.

Steak with Bourbon Garlic Cream Sauce Ingredients

For the Steak
• Steak – Ribeye or filet mignon are best for their tenderness.
• Salt – Enhances the natural flavors; don’t skip it!
• Pepper – Freshly cracked adds a great subtle heat.

For the Sauce
• Garlic – Minced garlic infuses wonderful aroma and flavor.
• Bourbon – Deepens the sauce’s complexity; substitute with beef broth if preferred.
• Heavy Cream – Adds a luxurious creaminess to the sauce.
• Beef Broth – Amplifies the sauce’s savory profile.
• Dijon Mustard – Balances the richness with a tangy touch.
• Worcestershire Sauce – Contributes a deep umami flavor.

For Seasoning
• Salt – Important for seasoning both the steak and sauce.
• Pepper – Adjust according to personal preference.

Elevate your dinner plans with this simple but impressive Steak with Bourbon Garlic Cream Sauce!

Step‑by‑Step Instructions for https://lyndyskitchen.com/steak-with-bourbon-garlic-cream-sauce/

Step 1: Prepare the Steak
Begin by seasoning your ribeye or filet mignon generously with salt and freshly cracked pepper on both sides. Heat a large skillet over medium-high heat and add a touch of oil. Once the skillet is hot, carefully add the steak and sear for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Remove the steak from the skillet and let it rest for 5 minutes, allowing the juices to redistribute.

Step 2: Sauté Garlic
In the same skillet, lower the heat to medium and add minced garlic to the remaining drippings. Sauté the garlic for about 30 seconds, or until it becomes fragrant and just starts to brown; be careful not to burn it, as this can turn your sauce bitter. Use this opportunity to scrape the bottom of the skillet to incorporate any flavorful browned bits left from cooking the steak.

Step 3: Deglaze with Bourbon
Pour in the bourbon and increase the heat slightly, allowing it to bubble vigorously. Use a wooden spoon to scrape the skillet’s bottom, releasing all those delicious stuck bits. Let the bourbon simmer for about 1 minute until it reduces slightly, and the alcohol evaporates, leaving behind its rich flavor that enhances the sauce for your Steak with Bourbon Garlic Cream Sauce.

Step 4: Create the Sauce
Now, lower the heat again and add heavy cream, beef broth, Dijon mustard, Worcestershire sauce, and a pinch of salt and pepper to the skillet. Stir well to combine and let the sauce simmer gently for about 2 minutes, or until it thickens slightly. You’ll know it’s ready when it coats the back of a spoon, giving you a creamy texture that perfectly complements your steak.

Step 5: Serve
Carefully slice the rested steak against the grain for maximum tenderness. Plate the slices and generously drizzle the rich bourbon garlic cream sauce over the top. Feel free to garnish with fresh herbs if desired. This deliciously indulgent Steak with Bourbon Garlic Cream Sauce is now ready to be enjoyed, offering a restaurant-quality experience right at home!

Expert Tips for Steak with Bourbon Garlic Cream Sauce

Perfect Doneness: Use a meat thermometer to check temperatures: 130°F for medium-rare, 140°F for medium, ensuring juicy steak.
Rest Period: Let the steak rest for at least 5 minutes after cooking. This step is crucial for juicy, flavorful bites.
Quality Ingredients: Choose high-quality bourbon for a more complex flavor. It significantly enhances the depth of the bourbon garlic cream sauce.
Mind the Garlic: Avoid overcooking minced garlic; sauté just until fragrant to keep the sauce from becoming bitter.
Substitution Tips: If you prefer non-alcoholic options, swap bourbon with beef broth or apple cider vinegar to maintain flavor in the sauce.

Storage Tips for Steak with Bourbon Garlic Cream Sauce

Fridge: Store leftovers in an airtight container for up to 3 days. Ensure the steak is completely cooled before sealing to maintain freshness.
Freezer: You can freeze the steak and sauce together for up to 3 months. Wrap tightly in plastic wrap and then in foil to prevent freezer burn.
Reheating: Gently reheat in a pan over low heat until warmed through, adding a splash of beef broth to the sauce to restore its creamy texture.
Quality Check: Always check for off smells or changes in texture before consuming leftovers of this protein-packed dish.

What to Serve with Steak with Bourbon Garlic Cream Sauce

Transform your dinner into a memorable feast with delightful sides that beautifully complement the rich flavors of your steak.

Creamy Mashed Potatoes: The buttery, smooth texture pairs perfectly, soaking up the bourbon garlic sauce for an indulgent experience.
Roasted Brussels Sprouts: The slightly charred, crispy edges bring a touch of sweetness that balances the richness of the sauce. Perfectly seasoned with salt and pepper, they elevate the meal both in taste and presentation.
Garlic Green Beans: Fresh, crisp-tender green beans sautéed with minced garlic provide a vibrant pop of color and freshness. Their subtle crunch is a delightful contrast to the tender steak.
Cauliflower Rice: A low-carb option that absorbs flavors well, offering a light and fluffy base to balance the rich cream sauce.
Herbed Quinoa Salad: The nutty quinoa tossed with fresh herbs and a zesty dressing adds brightness to your plate. This light side dish contrasts beautifully with the savory steak.
Red Wine: A glass of full-bodied red, like Cabernet Sauvignon, enhances the meal with its bold flavors, making the entire experience feel luxurious.
Chocolate Mousse: For dessert, a silky chocolate mousse will satisfy your sweet tooth while providing a decadent end to a rich meal. The bittersweet chocolate complements the savory main beautifully.

Variations & Substitutions for Steak with Bourbon Garlic Cream Sauce

Feel free to unleash your creativity and customize this delicious recipe to suit your taste buds and dietary needs!

Dairy-Free: Substitute heavy cream with coconut cream for a dairy-free alternative that still delivers richness.
Spicy Kick: Add red pepper flakes to the sauce for a warm, spicy undertone that complements the savory flavors beautifully.
Smoky Flavor: Infuse your sauce with smoked paprika for an extra layer of depth and a hint of smokiness that pairs perfectly with steak.
Mushroom Delight: Add sautéed mushrooms to the sauce to enhance the texture and give a delightful earthiness to the dish.
Grainy Mustard: Swap Dijon mustard for whole grain mustard to add a delightful texture and tang that will surprise your palate.
Herbaceous Twist: Stir in fresh herbs like rosemary or thyme into the sauce while it simmers for an aromatic lift that brightens each bite.
Sweet & Savory: For a sweet twist, add a tablespoon of brown sugar to your sauce, which brings out caramelized notes that enhance the bourbon flavor.
Non-Alcoholic Version: Swap bourbon with beef broth or apple cider vinegar for a similar taste profile without any alcohol content, ensuring everyone can enjoy it.

Explore these exciting twists, and if you’d like more flavor ideas, check out our delectable sauce variations to make your dish truly unique!

Make Ahead Options

Preparing your Steak with Bourbon Garlic Cream Sauce ahead of time can save precious minutes during busy weeknights! You can season the steak and marinate it in the fridge for up to 24 hours to enhance the flavors. The sauce can also be made in advance; simply cook it, let it cool, and refrigerate it for up to 3 days. When you’re ready to serve, reheat the sauce gently over low heat while cooking the steak to your desired doneness. This method ensures your meal is just as delicious and flavorful, allowing you to enjoy gourmet-quality dishes with minimal effort and maximum convenience!

Steak with Bourbon Garlic Cream Sauce Recipe FAQs

What cut of steak should I use for this recipe?
I recommend using ribeye or filet mignon for their tenderness and rich flavor. However, you can also experiment with sirloin or T-bone for different textures and flavors. Just make sure to cook them to your desired doneness for the best results!

How should I store leftovers?
Absolutely! You can store leftovers in an airtight container in the fridge for up to 3 days. It’s important to let the steak cool completely before sealing the container to help retain freshness. To enjoy your delicious dish later, simply reheat gently in a pan over low heat to avoid drying it out.

Can I freeze the steak and sauce?
Yes! You can freeze the steak and bourbon garlic cream sauce together for up to 3 months. First, allow the steak and sauce to cool completely, then wrap the steak tightly in plastic wrap and place it in an airtight freezer bag. For the sauce, pour it in a freezer-safe container. When ready to enjoy, thaw in the fridge overnight and reheat on the stove.

How do I know when my steak is done cooking?
Using a meat thermometer is your best bet! For medium-rare, aim for 130°F, and for medium, look for 140°F. Insert the thermometer into the thickest part of the steak for an accurate reading. Remember to let the steak rest for at least 5 minutes after cooking to ensure it’s juicy and flavorful.

What if I don’t have bourbon?
No worries at all! If you prefer a non-alcoholic version or don’t have bourbon on hand, simply substitute it with beef broth or apple cider vinegar. Both alternatives will still provide a flavorful sauce that pairs beautifully with your steak! Just use the same amount as the recipe calls for bourbon.

Is this recipe suitable for a low-carb diet?
Very! This Steak with Bourbon Garlic Cream Sauce is high in protein and low in carbs, making it perfect for those on a keto journey or anyone looking for a healthy yet hearty meal option. Enjoy without any guilt!