Name: Peruvian Chicken with Creamy Green Sauce for Ultimate Flavor
Prep time: 15 min
Cook time: 90 min
Total time: 115 min
Ingredients: 1 whole chicken (3-4 pounds) (Substitutions can include chicken parts); 2 tbsp olive oil (Substitute with avocado oil for different flavor); 2 tsp ground cumin (Replace with chili powder if needed); 2 tsp paprika (Use smoked paprika for deeper flavor); 1 tsp garlic powder (Fresh garlic can also be used); 1 tsp salt (Use kosher or sea salt based on preference); 1/2 tsp black pepper (Freshly ground for best flavor); 2 tbsp lime juice (Freshly squeezed preferred); 1/2 cup mayonnaise (Greek yogurt is a healthier alternative); 1/2 cup sour cream (Crème fraîche can be substituted); 1 medium jalapeño (Remove seeds for milder sauce); 1/4 cup fresh cilantro leaves (Parsley can be used for milder flavor); 1 tbsp additional lime juice (Adjust according to taste); 2 tbsp olive oil (Avocado oil can be an option); 3 cloves garlic (Fresh garlic enhances flavor); 1/2 tsp salt (Adjust to taste); 1/2 tsp black pepper (Adjust to taste)

As I was savoring the last few bites of dinner last night, I found myself lost in a whirlwind of vibrant Peruvian flavors. There’s something truly magical about the way a perfectly roasted chicken can elevate an ordinary evening into a memorable celebration. This Peruvian Chicken with Creamy Green Sauce isn’t just a dish; it’s a delightful fusion of warm spices and cool, zesty notes that promises to enchant your taste buds. You’ll love how easy this comfort food is to prepare, taking only fifteen minutes of your time while still impressing everyone at the table. Perfect for busy weeknights or weekend gatherings, this dish will transform your mealtime into an experience worth cherishing. Curious how to make this standout recipe? Let me guide you through the process!

Why is this Peruvian Chicken unforgettable?

Elevated Experience: This recipe transforms a simple chicken dinner into a culinary celebration, leaving your taste buds dancing with delight.

Quick Prep: In just 15 minutes of hands-on time, you can have a flavor-packed meal that impresses everyone around the table.

Comfort Food Classic: It beautifully combines the warmth of spices with a cool creamy green sauce, making it the perfect comfort dish.

Versatile Serving Options: Pair it with fried plantains or a refreshing salad to suit any occasion! If you’re looking for more comforting options, check out my Chicken Pasta Steal.

Crowd-Pleaser: Both kids and adults will love it, ensuring everyone leaves with a satisfied smile. This Peruvian Chicken is sure to become a family favorite!

Peruvian Chicken Ingredients

• Here’s everything you’ll need to create this flavorful dish!

For the Chicken

Whole Chicken (3-4 pounds) – The main protein; ensures juicy and tender meat. Substitutions can include chicken parts (thighs, drumsticks), adjusting cooking time accordingly.
Olive Oil – Adds moisture and richness, helping the spice rub adhere. Substitute with avocado oil for a different flavor.
Ground Cumin – Provides warm, earthy notes essential to the Peruvian flavor profile. Can be replaced with chili powder for an alternative spice.
Paprika – Imparts color and a mild, smoky taste. Use smoked paprika for a deeper flavor.
Garlic Powder – Enhances overall flavor; fresh garlic could also be used for a stronger taste.
Salt – Essential for seasoning; enhances all flavors. Use kosher salt or sea salt based on preference.
Black Pepper – Adds mild heat; freshly ground gives a more vibrant flavor.
Lime Juice – Brightens flavors and helps tenderize the chicken. Freshly squeezed is always best; can use lemon as a substitute.

For the Creamy Green Sauce

Mayonnaise – Base for creaminess; Greek yogurt is a healthier alternative.
Sour Cream – Adds tanginess; can substitute with crème fraîche.
Jalapeño – Provides heat; remove seeds for a milder sauce or omit for no spice.
Fresh Cilantro Leaves – Essential for a fresh herb flavor; parsley can be used for a milder taste.
Additional Lime Juice – Enhances freshness; can adjust according to taste.
Olive Oil – Adds richness and helps blend the sauce smoothly; avocado oil can be an option.
Garlic (3 cloves) – For enhanced flavor; fresh garlic enhances the sauce’s aromatic profile.
Salt and Black Pepper – For seasoning; always adjust to taste.

This Peruvian Chicken with Creamy Green Sauce is a dish that brings warmth, flavor, and joy to your table!

Step‑by‑Step Instructions for Peruvian Chicken with Creamy Green Sauce

Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C), ensuring it reaches this temperature for the perfect roasting environment. This high heat will help achieve a deliciously crispy skin on your Peruvian chicken, enhancing its flavor and texture.

Step 2: Prepare the Spice Rub
In a mixing bowl, whisk together olive oil, ground cumin, paprika, garlic powder, salt, black pepper, and lime juice until a paste forms. The mixture should be well combined and aromatic, ready to be massaged into the chicken. This spice rub is essential for infusing your chicken with authentic Peruvian flavors.

Step 3: Season the Chicken
Pat the whole chicken dry using paper towels, ensuring the skin is moisture-free for maximum crispiness. Generously rub the spice mixture all over the chicken, including under the skin when possible. The chicken should be coated evenly, giving it that mouthwatering flavor profile that characterizes this Peruvian chicken dish.

Step 4: Roast the Chicken
Place the seasoned chicken in a roasting pan, breast-side up. Roast in the preheated oven for 1 to 1.5 hours, or until the internal temperature reaches 165°F (75°C). You’ll know it’s done when the skin is a beautiful golden brown, and the juices run clear when pierced.

Step 5: Make the Creamy Green Sauce
While the chicken is roasting, prepare the creamy green sauce. In a blender, combine mayonnaise, sour cream, jalapeño, fresh cilantro, additional lime juice, olive oil, garlic, salt, and black pepper. Blend until smooth and creamy, adjusting seasoning to taste. This vibrant sauce will be a refreshing contrast to the roasted chicken.

Step 6: Rest the Chicken
After removing the chicken from the oven, let it rest for about 10 minutes. This crucial step allows the juices to redistribute, ensuring each slice of your Peruvian chicken is juicy and tender. As it rests, the aroma will fill your kitchen, heightening anticipation for the meal ahead.

Step 7: Serve and Enjoy
Carve the rested chicken into portions and serve garnished with the creamy green sauce on the side. This Peruvian Chicken with Creamy Green Sauce can be enjoyed family-style—place the chicken on a large platter for everyone to share, creating a wonderfully inviting dining experience.

Peruvian Chicken with Creamy Green Sauce Variations

Feel free to put your unique twist on this delightful dish and let your creativity shine through!

Chicken Parts: Use chicken thighs or drumsticks instead of a whole chicken, reducing cooking time for juicy results. This option is perfect for more casual family dinners, where everyone can dig in with their hands!
Dairy-Free Sauce: Swap mayonnaise and sour cream for cashew cream to create a vegan-friendly version without sacrificing creaminess. The slight nutty flavor of cashew cream elevates the sauce beautifully.
Bold Spices: Add a touch of cayenne pepper to the rub for an extra kick. Just a pinch can turn up the heat and add an exciting layer of flavor that spice lovers will adore.
Herb Boost: Fresh dill or basil can be used instead of cilantro in the green sauce for a refreshing twist. Experimenting with herbs opens a world of flavor possibilities, making each batch of sauce unique!
Flavorful Marinade: Marinate the chicken overnight for an even deeper flavor profile. Combine the spice rub with a bit of yogurt or buttermilk for a tenderizing effect that transforms the chicken.
Make it Smoky: Use chipotle powder instead of paprika for a smoky flavor that enhances the dish’s richness. This addition will take your chicken to new heights, especially for those who love smoky undertones!
Alternative Sides: Serve this chicken with warm tortillas or over brown rice for a hearty meal. If you’re seeking more comforting variations, consider pairing it with Cajun Chicken Rice.
Salsa Verde Swirl: Drizzle store-bought salsa verde over the chicken for added freshness and a zesty kick. Mixing it with the creamy green sauce creates a dynamic flavor balance that will impress even the pickiest eaters!

Let your culinary imagination run wild with these variations, making each occasion special with your own crafted touch!

What to Serve with Peruvian Chicken with Creamy Green Sauce

Experience a full culinary journey by pairing this vibrant dish with delicious sides that keep the flavor fiesta going!

Cilantro Lime Rice: The zesty freshness of lime and cilantro complements the warm spices in the chicken, making each bite a refreshing experience.
Fried Plantains: Their natural sweetness contrasts beautifully with the savory, spiced chicken. A crispy exterior paired with a soft inside creates a delightful texture.
Roasted Vegetables: Colorful veggies such as bell peppers and zucchini offer a delightful crunch and balance the creamy green sauce with their earthy flavors.
Fresh Garden Salad: Crisp greens and a tangy vinaigrette add brightness to your meal, lightening it while enhancing the overall taste profile.
Quinoa Salad: This nutty grain adds protein and texture while bringing its unique flavor, enhancing the dish’s cultural essence. Toss in some chopped veggies for added freshness.
Black Beans: Seasoned black beans contribute a hearty touch that pairs wonderfully with the chicken’s spices, rounding out the meal into a rustic feast.
Chilled White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio complements the dish’s creaminess and the vibrant flavors of the sauce, making it a sophisticated pairing.
Flan for Dessert: End your meal on a sweet note with a creamy flan, bringing a touch of traditional Latin American sweetness that perfectly contrasts with the savory chicken.
Mango Salsa: A vibrant topping made of fresh mango, red onion, and cilantro provides a sweet and tangy contrast to the spicy chicken, elevating every bite.
Sparkling Water with Lime: Enhance your dining experience with some refreshing bubbles that cleanse the palate, preparing you for the next flavorful forkful!

Expert Tips for Peruvian Chicken

Dry Thoroughly: Ensure the chicken skin is completely dry before applying the spice rub for maximum crispiness. Moisture will prevent it from achieving that satisfying crunch.
Use a Meat Thermometer: Invest in a meat thermometer to check for doneness. Overcooking can dry out the chicken, while undercooking can lead to food safety issues. Aim for an internal temperature of 165°F (75°C).
Blend Sauce Smoothly: When making the creamy green sauce, blend it until completely smooth. This helps the flavors meld beautifully, creating a velvety texture that complements the Peruvian chicken.
Adjust Spice Level: If you prefer a milder sauce, remove the seeds from the jalapeño or omit it altogether. Taste as you blend to ensure the heat level matches your preference.
Resting is Key: After roasting, allow the chicken to rest for about 10 minutes. This crucial step lets the juices redistribute for juicy, tender meat.
Experiment with Substitutions: Feel free to swap ingredients based on your pantry supplies or dietary preferences. For example, using Greek yogurt instead of mayonnaise can lighten the creamy green sauce while maintaining great flavor.

Make Ahead Options

These Peruvian Chicken with Creamy Green Sauce are perfect for busy home cooks looking to save time! You can prepare the spice rub and season the chicken up to 24 hours in advance, allowing the flavors to meld beautifully while stored in the refrigerator. Additionally, the creamy green sauce can be made ahead and kept in an airtight container for up to 3 days—just be sure to stir well before serving as it may separate slightly. When you’re ready to cook, simply roast the seasoned chicken as instructed. This way, you’ll achieve that tantalizing, juicy chicken with minimal effort, making your mealtime a breeze!

How to Store and Freeze Peruvian Chicken

Fridge: Store leftover Peruvian chicken in an airtight container for up to 3 days to maintain its flavor and juiciness.

Freezer: If you want to keep it longer, freeze the chicken for up to 3 months. Ensure it’s sealed tightly to prevent freezer burn.

Sauce Storage: Keep the creamy green sauce in a separate airtight container in the fridge for up to 3 days. Reblend if it separates before serving.

Reheating: Thaw frozen chicken in the fridge overnight before reheating. For best results, reheat in the oven at 350°F (175°C) until warmed through.

Peruvian Chicken with Creamy Green Sauce Recipe FAQs

What type of chicken is best for this recipe?
For the best results, a whole chicken (3-4 pounds) is recommended as it ensures juicy and tender meat. However, you can definitely substitute chicken parts like thighs or drumsticks. Just remember to adjust your cooking time accordingly; wings and thighs typically take about 30-45 minutes to roast.

How do I store leftover chicken and sauce?
Store your leftover Peruvian chicken in an airtight container in the refrigerator for up to 3 days. For the creamy green sauce, keep it in a separate airtight container in the fridge, where it will stay fresh for up to 3 days as well. If you notice any separation in the sauce, give it a quick re-blend before serving.

Can I freeze the chicken for later?
Absolutely! You can freeze the leftover Peruvian chicken to enjoy at a later date. Just make sure it’s sealed tightly in a freezer-safe bag or container to prevent freezer burn. It will keep well in the freezer for up to 3 months. When you’re ready to enjoy it, thaw the chicken in the refrigerator overnight and reheat until warmed through.

What’s the best way to reheat the chicken?
For the best texture, reheat your thawed Peruvian chicken in the oven at 350°F (175°C). This method helps to maintain the crispy skin and keeps the meat juicy. Heat it covered with foil for the first 10 minutes to prevent drying out, then uncover for another 10-15 minutes.

My sauce separated in the fridge; is that normal?
Yes, it can happen! The mayonnaise and sour cream can separate after being stored. To bring it back to its creamy consistency, simply re-blend the sauce until it’s smooth. If needed, you can add a splash of fresh lime juice to help bring it back to life, making it as delicious as when you first made it.

Can I adjust the spice level of the green sauce?
Very! If you prefer a milder green sauce, remove the seeds from the jalapeño before blending. You can also omit the jalapeño altogether for a completely spice-free version. Feel free to taste as you go and adjust the recipe according to your family’s preferences!