Name: Savory Ricotta Cheese Lasagna with Marinara Sauce Bliss
Prep time: 30 min
Cook time: 45 min
Total time: 90 min
Ingredients: 1 large Egg (Opt for a flax egg for vegan alternative.); 2 cups Whole Milk Ricotta Cheese (Can use part-skim ricotta for lighter dish.); 1 teaspoon Salt (Consider low-sodium option.); 1 teaspoon Freshly Ground Black Pepper (White pepper can be milder alternative.); ¼ cup Chopped Parsley (Basil can be substitute or omit for simplicity.); 2 cups Marinara Sauce (Homemade or store-bought.); 16 no-boil Lasagna Noodles (Gluten-free noodles work well.); 1½ cups Grated Parmesan Cheese (Romano cheese can be alternative.); 2½ cups Shredded Whole Milk Mozzarella Cheese (Low moisture mozzarella enhances the dish.)

As the rich aroma of marinara sauce wafts through my kitchen, it’s hard not to feel a wave of nostalgia wash over me. Nothing beats a Classic Ricotta Cheese Lasagna with Marinara Sauce when it comes to a dish that brings the family together. This recipe is not just any lasagna; it’s a comforting embrace lined with layers of tender pasta, creamy ricotta, and a hearty tomato sauce. The best part? It’s incredibly easy to prepare—ideal for busy weeknights or leisurely weekend cooking. Plus, its make-ahead and freezer-friendly benefits allow for effortless meal prep that doesn’t compromise on flavor. Are you ready to create memories around the table with this timeless Italian classic? Let’s dive in!

Why is This Lasagna So Special?

Comforting layers of creamy ricotta and savory marinara meld together in a delightful explosion of flavor. Versatile enough to adapt to your dietary preferences — think veggie-packed spinach or hearty meat additions. Make-Ahead Friendly, this lasagna can be prepped in advance and stored for busy days, saving you time without sacrificing taste. Most importantly, it’s guaranteed to be a crowd-pleaser at family gatherings or cozy dinners. Try pairing it with a side of Spicy Chicken Sauce or an easy Cheesesteak Tortellini Provolone for an unforgettable Italian feast!

Ricotta Cheese Lasagna Ingredients

• A delicious and comforting dish awaits!

For the Cheese Mixture

Large Egg – Binds the cheeses for a rich, creamy texture; opt for a flax egg if you’re looking for a vegan alternative.
Whole Milk Ricotta Cheese (2 cups, 567g) – Provides essential creaminess and richness; part-skim ricotta can lighten the dish without sacrificing flavor.
Salt (1 teaspoon) – Enhances the overall flavor; consider low-sodium options for a healthier version.
Freshly Ground Black Pepper (1 teaspoon) – Adds a touch of warmth to the dish; white pepper can be a milder alternative.
Chopped Parsley (¼ cup) – Introduces fresh color and flavor; basil can be a delightful substitute, or you can omit it for simplicity.

For the Lasagna Assembly

Marinara Sauce (2 cups) – The flavorful base of the lasagna; can be homemade or store-bought, and feel free to swap for alfredo sauce for a tasty twist on classic ricotta cheese lasagna.
Lasagna Noodles (16 no-boil or 1 pound fresh) – Add structure and heartiness to your dish; gluten-free noodles work well for those with dietary needs.

For the Topping

Grated Parmesan Cheese (1½ cups) – Infuses salty depth into each layer; feel free to use Romano cheese as a savory alternative.
Shredded Whole Milk Mozzarella Cheese (2½ cups, 340g) – Creates that gooey, melty texture we all love; opting for low moisture mozzarella enhances the final dish significantly.

Step‑by‑Step Instructions for Classic Ricotta Cheese Lasagna with Marinara Sauce

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This crucial step ensures that your Classic Ricotta Cheese Lasagna cooks evenly and comes out bubbling hot. While the oven warms up, gather your ingredients and tools, including a 9×13-inch baking dish and mixing bowls for a smooth cooking experience.

Step 2: Mix the Cheese Filling
In a medium mixing bowl, combine one large egg, two cups of whole milk ricotta cheese, one teaspoon of salt, one teaspoon of freshly ground black pepper, and one-fourth cup of chopped parsley. Whisk these ingredients together until they create a creamy and well-blended mixture, setting the stage for the luscious layers of your lasagna.

Step 3: Prepare the Baking Dish
Spread half a cup of marinara sauce evenly across the bottom of your greased 9×13-inch baking dish. This layer prevents the noodles from sticking and adds a delicious base layer of flavor to your Classic Ricotta Cheese Lasagna. Make sure the sauce is spread out nicely to cover the entire surface.

Step 4: Layer the Lasagna
Lay four no-boil lasagna noodles over the sauce, ensuring they’re slightly overlapping. Next, spread one cup of the ricotta mixture over the noodles, followed by sprinkling one cup of shredded mozzarella cheese on top. This layering is essential to create the rich, creamy texture that makes the dish so comforting.

Step 5: Repeat Layering Process
Continue the layering process by adding another four noodles, half a cup of marinara sauce, and one cup of grated Parmesan cheese. Repeat the layering with another set of noodles, the remaining ricotta mixture, and one cup of shredded mozzarella, infusing the dish with flavor and creaminess.

Step 6: Final Layering
For the uppermost layer, place the final four noodles on top, covering them with the last of the marinara sauce. Finish by generously topping the lasagna with the remaining mozzarella and Parmesan cheeses. This final layer is key for achieving that beautiful golden-brown crust as it bakes.

Step 7: Bake the Lasagna
Cover your assembled lasagna with aluminum foil, ensuring it’s tight to avoid drying out. Bake in the preheated oven for 30 minutes. This initial baking creates the perfect environment for the flavors to meld together, resulting in the ultimate Classic Ricotta Cheese Lasagna.

Step 8: Uncover and Finish Baking
After 30 minutes, carefully remove the foil and lower the oven temperature to 375°F (190°C). Continue baking for an additional 15 minutes, or until the cheese is melted and golden brown on top. You’ll know it’s ready when the sides are bubbling and the cheese has that irresistible, crispy texture.

Step 9: Cool Before Slicing
Once the lasagna is done baking, remove it from the oven and let it cool for 10-15 minutes. Giving it time to rest allows the layers to set, making it easier to slice and serve your delicious Classic Ricotta Cheese Lasagna with Marinara Sauce.

Expert Tips for Classic Ricotta Cheese Lasagna

Perfect Layers: Make sure to spread the ricotta mixture evenly between the noodles for a balanced taste in each forkful. Uneven distribution can lead to dry bites in your lasagna.
Avoid Overbake: Keep an eye on your lasagna while baking; overcooking can result in tough noodles. Remove it just when the cheese is golden and bubbling.
Cooling Time: Don’t rush to serve after baking! Let the lasagna cool for at least 10-15 minutes to help the layers set. This is crucial for the perfect slice.
Flavor Boost: Consider adding spices like Italian seasoning or a pinch of red pepper flakes to the marinara sauce, enhancing the overall experience of your ricotta cheese lasagna with marinara sauce.
Storage Savvy: If you plan to freeze your lasagna, wrap it tightly in plastic wrap and aluminum foil to protect against freezer burn; it can last up to two months!

Make Ahead Options

These Classic Ricotta Cheese Lasagna with Marinara Sauce are perfect for meal prep, allowing you to reduce your stress during busy weeknights! You can assemble the entire lasagna up to 24 hours in advance, just cover it tightly with plastic wrap or foil and refrigerate. Additionally, if you plan to store it longer, feel free to freeze it for up to one month; make sure to thaw it in the fridge overnight before baking. To maintain its delicious quality, ensure you cover the lasagna tightly with foil while baking to prevent it from drying out. When you’re ready to serve, bake it directly from the refrigerator or thawed state, uncovering the last 15 minutes to achieve that perfect golden top. Enjoy the comforting flavors with minimal effort!

What to Serve with Classic Ricotta Cheese Lasagna with Marinara Sauce

Complement your lasagna experience with delicious sides that bring out its rich flavors and satisfying textures.

Garlic Bread: This crusty delight is perfect for mopping up extra marinara sauce, adding a savory aroma and crunch to your meal. Its buttery richness complements the creamy layers of the lasagna beautifully.
Caesar Salad: A crisp and tangy Caesar salad brightens up your plate, adding freshness and a delightful crunch that contrasts with the hearty lasagna. The creamy dressing ties in with the cheese flavors for a balanced bite.
Roasted Vegetables: Colorful roasted veggies like bell peppers, zucchini, and cherry tomatoes create a vibrant and nutritious side. Their caramelized sweetness pairs wonderfully with the savory depth of the marinara sauce.
Steamed Broccoli: Lightly seasoned steamed broccoli adds a pop of color to your meal, offering a healthy, slightly bitter contrast that balances the richness of the lasagna—a delightful way to sneak in some greens!
Red Wine: A glass of rich, medium-bodied red wine such as Chianti or Merlot enhances the flavors of the marinara sauce and cheese, making for an elevated dining experience.
Tiramisu: Finish off your meal on a sweet note with this classic Italian dessert. The coffee and cocoa layers offer a perfect sweet contrast to the savory aspects of your Classic Ricotta Cheese Lasagna with Marinara Sauce.

Ricotta Cheese Lasagna with Marinara Sauce Variations

Feel free to put your spin on this classic recipe and delight your taste buds in new ways!

Spinach: Layer fresh or sautéed spinach between cheese layers for a burst of color and nutrition. This addition brightens the dish while providing a lovely earthy flavor.
Meat: Brown some Italian sausage or ground beef and mix it directly into the marinara sauce for a heartier twist. This heart-healthy option will make your lasagna even more filling and satisfying.
Vegan Option: Swap out traditional ricotta for tofu ricotta and dairy-free cheese to create a creamy, plant-based version everyone can enjoy. Many will be surprised how delicious a vegan lasagna can be!
Alfredo Sauce Swap: For a creamy departure, use alfredo sauce in place of marinara. This gives the finished dish a rich, indulgent quality that’s sure to impress family and friends.
Add Heat: Mix in a dash of red pepper flakes into the marinara sauce for a spice kick. This will elevate the flavors and add an exciting layer of heat.
Cheese Variety: Experiment with different cheeses like goat cheese or fontina for an unexpected twist on your melty topping. The unique flavors and textures will leave everyone reaching for seconds.
Mushroom Medley: Sauté mushrooms and layer them in for an umami-rich profile. The earthy mushrooms complement the other textures perfectly, adding depth to your lasagna.
Herb Infusion: Mix in fresh basil or oregano into the ricotta filling for a flavor boost that echoes Italian gardens. This aromatic addition will enhance the overall experience of your classic dish.

As you try out these variations, don’t forget to explore the enticing flavors of a Spicy Korean Sauce or a comforting Cheesesteak Tortellini Provolone to further complement your delightful lasagna!

How to Store and Freeze Ricotta Cheese Lasagna

Room Temperature: It’s best not to leave cooked lasagna out at room temperature for more than 2 hours, as bacteria can grow and spoil the dish.
Fridge: Store leftover Ricotta Cheese Lasagna in an airtight container for up to 4 days. Make sure to cover it tightly with film or a lid to retain moisture and flavor.
Freezer: You can freeze Ricotta Cheese Lasagna for up to 2 months. Wrap it well in plastic wrap and aluminum foil, or use a freezer-safe container to prevent freezer burn.
Reheating: To reheat, thaw overnight in the fridge if frozen, then bake at 350°F (175°C) for about 25-30 minutes until heated through. A sprinkle of fresh cheese on top before reheating adds that melty touch.

Classic Ricotta Cheese Lasagna with Marinara Sauce Recipe FAQs

How do I select ripe marinara sauce?
Absolutely! When choosing marinara sauce, look for brands that use simple, fresh ingredients. A good sauce should be thick, with a vibrant red color, and minimal to no added sugars. If making homemade, opt for ripe tomatoes that are deep red and slightly soft to ensure maximum flavor.

How should I store leftover lasagna?
Very easy! Leftover Ricotta Cheese Lasagna can be stored in an airtight container in the fridge for up to 4 days. Make sure it’s covered tightly to prevent it from drying out. I often add a piece of parchment paper between the lasagna and the lid to keep moisture in!

Can I freeze this lasagna and how?
Absolutely! To freeze, wrap the assembled, unbaked lasagna tightly in plastic wrap and then in aluminum foil to prevent freezer burn. You can freeze it for up to 2 months. When you’re ready to bake it, just thaw it overnight in the refrigerator and bake according to the recipe instructions.

What if my lasagna is too watery?
Don’t worry! If your lasagna comes out watery, it could be due to either the marinara sauce or undercooked noodles. For next time, make sure your sauce is thick and avoid excess liquid. You can also strengthen layers by using less sauce or opting for no-boil noodles with a lower moisture content.

Are there any dietary considerations for this recipe?
Great question! This recipe contains dairy, so those with lactose intolerance might want to use lactose-free cheese alternatives. For a vegan variation, substitute the ricotta and mozzarella with plant-based cheeses and the egg with a flax egg. Always check that your marinara sauce is free from animal products if you’re adhering to a strict vegan diet.

How can I make sure my lasagna slices well?
To get the perfect slices, patience is key! Allow the lasagna to cool for at least 10-15 minutes after baking; this helps the layers set. Use a sharp knife or a pizza cutter for cleaner cuts. Making sure that you serve it in a preheated dish also helps maintain its form!