Who knew that pizza could roll up into a delightful handheld snack? These Cheesy Pepperoni Pizza Roll Ups combine gooey cheese, savory pepperoni, and a touch of herbs, revealing a crispy, golden-brown exterior that is nothing short of addictive. Perfect as a quick weeknight treat or a crowd-pleasing appetizer, this recipe is incredibly easy to customize—swap out meats, add veggies, or experiment with different cheeses to match your cravings. Plus, they’re a great way to ditch the fast-food routine and enjoy something homemade that everyone will love. So, are you ready to add this cheesy twist to your dinner table?
Why You’ll Adore These Roll Ups
Flavor Explosion: Each bite of these Cheesy Pepperoni Pizza Roll Ups delivers a mouthwatering blend of gooey cheese and savory pepperoni that’ll have everyone coming back for more.
Customizable Delight: Easy to tailor to your taste, you can switch pepperoni for your favorite sausage, add fresh veggies, or mix cheeses for endless combinations.
Quick and Easy: Perfect for those busy weeknights, these roll-ups are a fast solution that takes just 25 minutes from prep to plate!
Crowd-Pleasing: Ideal for parties or family gatherings, these roll-ups are sure to impress everyone with their golden-brown, crispy exterior and cheesy center.
Dip-Worthy: Serve them warm with your favorite sauce, like marinara or ranch, for a flavorful twist that elevates your snacking experience. You can also check out our Air Fryer Rolls for another creative twist on your favorite flavors!
Cheesy Pepperoni Pizza Roll Ups Ingredients
For the Roll Ups
- Refrigerated Pizza Dough – Provides the perfect base; feel free to substitute with homemade dough or gluten-free options for dietary needs.
- Pizza Sauce – Adds the essential, rich flavor; consider homemade for a fresher taste or use marinara in a pinch.
- Shredded Mozzarella Cheese – Ensures a gooey, melt-in-your-mouth experience; swap with a cheese blend for a unique twist.
- Pepperoni Slices – Delivers that classic pizza flavor; try different meats or mushrooms for a vegetarian take.
- Grated Parmesan Cheese – Enhances the overall flavor; optional to omit, or use nutritional yeast for a vegan alternative.
For the Topping
- Olive Oil – Adds richness and promotes browning; melted butter or avocado oil works well as substitutes.
- Garlic Powder – Introduces a sweet and aromatic taste; fresh garlic can be used for an extra kick of flavor.
- Dried Oregano – Complements the pizza flavors beautifully; Italian seasoning or thyme can be swapped in.
- Red Pepper Flakes (optional) – Gives a hint of spice for those who crave a little heat; omit for a milder treat.
- Egg (beaten) – Acts as an egg wash to achieve a lovely golden finish; non-dairy milk can replace it for a vegan option.
Feel free to explore this captivating recipe for Cheesy Pepperoni Pizza Roll Ups and let your creativity shine in the kitchen!
Step‑by‑Step Instructions for Cheesy Pepperoni Pizza Roll Ups
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). While the oven warms up, grab a baking sheet and lightly grease it with olive oil or non-stick spray. This will prevent the Cheesy Pepperoni Pizza Roll Ups from sticking and ensure they bake evenly to a perfect golden brown.
Step 2: Prepare the Dough
On a floured surface, roll out the refrigerated pizza dough into a large rectangle, approximately 12×16 inches. Ensure the dough is evenly rolled to prevent uneven cooking. The dough should be smooth and pliable, ready to be topped with all the delicious fillings that will make your roll-ups a hit.
Step 3: Spread the Sauce
Using a spatula or the back of a spoon, spread your pizza sauce over the rolled-out dough. Be sure to leave about a ½ inch border along the edges without sauce, as this space will help seal the roll-ups later. A generous layer of sauce will enhance the flavor of your Cheesy Pepperoni Pizza Roll Ups and keep the filling moist.
Step 4: Add the Cheese
Next, sprinkle 1 ½ cups of shredded mozzarella cheese evenly over the sauce. This will create a gooey, cheesy center for your roll-ups. For an extra burst of flavor, feel free to add a little more cheese if desired or try mixing in different cheese types for a unique taste experience.
Step 5: Layer the Pepperoni
Distribute quartered pepperoni slices over the cheese layer, ensuring even coverage. This classic topping adds that signature pizza flavor to your Cheesy Pepperoni Pizza Roll Ups. If you prefer, you can substitute with other meats like sausage or ham, or even vegetables for a vegetarian option.
Step 6: Sprinkle with Parmesan
Sprinkle some grated Parmesan cheese over the pepperoni and add optional red pepper flakes if you want a bit of spice. The Parmesan will melt into the roll-ups, adding a savory depth of flavor. This step elevates your pizza roll experience and ensures every bite is packed with taste.
Step 7: Roll the Dough
Starting from the long edge, carefully roll the dough tightly into a log shape. Make sure the filling stays secure as you roll. Once rolled, pinch the seam to seal it completely. A tight roll is key to keeping the delicious fillings inside your Cheesy Pepperoni Pizza Roll Ups while baking.
Step 8: Slice into Pieces
Using a sharp knife, slice the log into 1-inch thick pieces, careful not to squash the roll-ups. Place each piece cut-side up on your greased baking sheet. This arrangement allows them to bake evenly, forming that ideal crispy exterior while keeping the insides perfectly cheesy and flavorful.
Step 9: Prepare the Topping
In a small bowl, mix any remaining mozzarella cheese, olive oil, garlic powder, and dried oregano. This flavorful mixture will top your roll-ups, adding both richness and lovely aromatic notes as they bake. Spread this topping generously over each roll-up to enhance their texture and flavor.
Step 10: Brush with Egg Wash
Using a pastry brush, gently apply a beaten egg over the tops of the roll-ups. This step is crucial for achieving a beautiful golden-brown color once baked. If you’re opting for a vegan version, substitute the egg wash with non-dairy milk for a lovely finish.
Step 11: Bake the Roll Ups
Place the baking sheet in the preheated oven and bake for 20-25 minutes. Keep an eye on them as they cook; look for a golden, bubbly top that signals they’re done. The aroma of melted cheese and pepperoni will fill your kitchen, creating anticipation for these delicious Cheesy Pepperoni Pizza Roll Ups.
Step 12: Serve Warm
After baking, let your roll-ups cool briefly on the baking sheet before transferring them to a serving platter. Serve warm with a side of pizza sauce for dipping, enhancing the joy of each cheesy bite. These roll-ups are sure to be a hit, perfect for sharing or enjoying on your own!
Cheesy Pepperoni Pizza Roll Ups Variations
Feel free to dress up these roll-ups for your own flavor adventure; the possibilities are utterly scrumptious!
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Meat Swap: Substitute pepperoni with cooked sausage, ham, or even crispy bacon for a different flavor profile. Each option brings a unique taste that can invigorate your roll-ups!
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Vegetable Boost: Add bell peppers, mushrooms, or spinach to give a fresh, hearty twist. Tuck in those vibrant veggies for a colorful and nutrient-rich bite.
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Cheese Medley: Mix mozzarella with provolone and cheddar for a cheesy extravaganza. Combining cheeses enhances meltiness and introduces exciting flavors that any cheese lover will appreciate.
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Spicy Kick: Toss in jalapeños or a sprinkle of hot sauce for a spicy adventure. Just a little heat can elevate the flavor and make your roll-ups even more crave-worthy.
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Herb Infusion: Experiment by adding fresh basil or parsley to the cheese for a burst of fresh herb flavor. It makes a delightful difference and gives your roll-ups that homemade touch.
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Gluten-Free Delight: Use gluten-free pizza dough to make this recipe accommodating for everyone. You’ll never sacrifice flavor or texture with this swapping option!
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Dairy-Free Variation: Opt for dairy-free cheese and egg wash substitutes like unsweetened almond milk. This ensures even those with dietary restrictions can indulge without missing out.
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Fun Dips: Explore dipping sauces beyond the norm—try garlic aioli or pesto for a fun twist. The right dip can transform your roll-ups into a true taste sensation!
Once you’ve got these variations in mind, consider pairing them with your favorite sides to elevate your culinary experience. For instance, serve them alongside a fresh salad or with some incredible Air Fryer Rolls for a complete family feast! The world of flavors awaits you!
How to Store and Freeze Cheesy Pepperoni Pizza Roll Ups
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness.
Freezer: For longer storage, freeze the roll-ups individually wrapped in plastic wrap and then place them in a freezer bag for up to 2 months.
Reheating: To enjoy, reheat in a preheated oven at 375°F (190°C) for 10-15 minutes, or until heated through and crispy.
Thawing: If frozen, thaw in the fridge overnight before baking for best results, ensuring your Cheesy Pepperoni Pizza Roll Ups retain their delightful texture.
What to Serve with Cheesy Pepperoni Pizza Roll Ups
Gather around the table for a delightful meal that brings warmth and joy, perfectly complementing the ooey-gooey goodness of these roll-ups.
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Garlic Bread: The buttery, garlicky goodness pairs beautifully with the cheesy flavors, making each bite a flavorful delight.
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Caesar Salad: A crisp, tangy salad adds freshness and crunchy textures, balancing the richness of the roll-ups splendidly. Toss in some parmesan shavings to elevate this classic pairing.
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Marinara Sauce: Serve extra marinara on the side for dipping, enhancing the pizza experience with that familiar, robust flavor that everyone loves.
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Stuffed Mushrooms: These savory bites bring an earthy richness alongside your roll-ups, offering a delightful contrast in textures and flavors.
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Vegetable Platter: A colorful assortment of fresh veggies with hummus or ranch dip adds a crunchy, healthful element, creating a more balanced meal.
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Sparkling Lemonade: This refreshing drink lifts the flavors of the meal, with its bright citrus notes cutting through the richness of the roll-ups beautifully.
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Chocolate Chip Cookies: End your meal on a sweet note with warm, gooey cookies that offer a comforting finish and satisfy any sweet tooth.
Make Ahead Options
These Cheesy Pepperoni Pizza Roll Ups are a fantastic option for meal prep enthusiasts! You can prepare the roll-ups up to 24 hours in advance by following the instructions up to slicing the log into pieces. Once sliced, place them on your greased baking sheet and cover tightly with plastic wrap in the refrigerator. This not only saves time during busy weeknights but also keeps the flavors fresh. When ready to enjoy, simply uncover and brush with your egg wash before baking them straight from the fridge for 20-25 minutes until they are golden and bubbly. Enjoy restaurant-quality results with minimal effort!
Expert Tips for Cheesy Pepperoni Pizza Roll Ups
Roll Tightly: Ensure to roll the dough tightly to keep all the cheesy goodness secure during baking. A loose roll may lead to spills!
Mind the Oven: Baking times can vary based on your oven—keep an eye on your Cheesy Pepperoni Pizza Roll Ups. Look for that irresistible golden-brown color!
Sharp Knife: Use a serrated knife to slice the roll-ups easily without squashing them. This preserves the delicious filling inside.
Extra Cheese: Don’t hesitate to add more cheese! A cheesy overload can make these roll-ups even more delicious and gooey.
Cool Briefly: Let your roll-ups cool for a few minutes before serving to avoid burning your mouth on that molten cheese.
Dip Options: Elevate your snack experience by serving these roll-ups with marinara, ranch, or garlic aioli for an added flavor twist!
Cheesy Pepperoni Pizza Roll Ups Recipe FAQs
How do I select the best pizza dough?
Absolutely! For the best results, choose refrigerated pizza dough that feels pliable and fresh. If you’re opting for homemade, ensure it rises properly before rolling. For gluten-free options, a well-reviewed gluten-free dough will work wonders, just adjust your baking time as necessary!
What’s the best way to store leftover roll-ups?
Very easy! Store any leftover Cheesy Pepperoni Pizza Roll Ups in an airtight container in the refrigerator for up to 3 days. To keep them fresh, make sure they’re completely cooled before placing them in the container.
Can I freeze these pizza roll-ups?
Yes, absolutely! To freeze, individually wrap each roll-up in plastic wrap, then place them in a freezer bag. They can be frozen for up to 2 months. When you’re ready to enjoy them, simply thaw them overnight in the fridge and follow the reheating instructions.
What could I do if my roll-ups don’t stay sealed?
If you find that your roll-ups are opening during baking, it’s usually due to not rolling tightly enough or insufficient sealing. Ensure you gently roll the dough tightly into a log and pinch the seams well before slicing. If needed, use a little extra water on the edges to help them stick together.
Are these roll-ups safe for my kids with allergies?
Absolutely, but just be cautious! If your children have specific allergies, I recommend checking each ingredient, especially cheese and dough, for any allergens. You can always customize the recipe, swapping in vegan cheese or using gluten-free dough.
Can I make these roll-ups ahead of time?
Yes! You can prepare the roll-ups up through the slicing step and store them covered in the fridge for up to 24 hours before baking. When ready, simply brush with the egg wash (or non-dairy alternative) and bake as directed. This makes them perfect for parties or quick snacks!
Cheesy Pepperoni Pizza Roll Ups: Your New Favorite Snack
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Lightly grease a baking sheet with olive oil or non-stick spray.
- On a floured surface, roll out the refrigerated pizza dough into a large rectangle, approximately 12x16 inches.
- Spread your pizza sauce over the rolled-out dough, leaving about a ½ inch border along the edges.
- Sprinkle 1 ½ cups of shredded mozzarella cheese evenly over the sauce.
- Distribute quartered pepperoni slices over the cheese layer.
- Sprinkle some grated Parmesan cheese over the pepperoni and add optional red pepper flakes.
- Starting from the long edge, carefully roll the dough tightly into a log shape and pinch the seam to seal.
- Slice the log into 1-inch thick pieces and place them cut-side up on your greased baking sheet.
- Mix any remaining mozzarella cheese, olive oil, garlic powder, and dried oregano in a small bowl.
- Spread this topping generously over each roll-up.
- Gently apply a beaten egg over the tops of the roll-ups using a pastry brush.
- Bake for 20-25 minutes, watching for a golden, bubbly top to signal they're done.
- Let the roll-ups cool briefly before transferring them to a serving platter. Serve warm with pizza sauce.
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