As I stood in my kitchen this morning, the aroma of sizzling sausage wafted through the air, transporting me to memories of lazy weekend brunches with friends. Today, I’m thrilled to share my crispy Breakfast Taquitos, blending fluffy scrambled eggs, savory sausage, and ooey-gooey cheese all enveloped in a warm tortilla. This easy breakfast is a game-changer for hectic mornings and lovely weekend gatherings, plus it’s easily customizable to suit any palate. Whether you prefer extra spice or sautéed veggies, you can make these scrumptious hand-held delights your own! Ready to dive into a breakfast that’s not only delicious but also totally make-ahead? Let’s get cooking!
Why Are Breakfast Taquitos a Must-Try?
Simplicity at its core — these Breakfast Taquitos are incredibly easy to whip up, making them perfect for even the busiest mornings. Customizable to your taste, feel free to mix in your favorite ingredients, whether you’re craving spiced chorizo or sautéed veggies. Make-ahead magic ensures you can prepare a batch in advance, saving precious time during your week. Crispy and delicious, they satisfy that comfort food craving while still being a guilt-free breakfast option. Plus, for those looking for healthy ideas, check out these Anti Inflammatory Breakfast suggestions that you can pair with your taquitos!
Breakfast Taquitos Ingredients
• Get ready to create delicious breakfast taquitos with these essential ingredients!
For the Filling
- Tortillas – Choose corn or flour based on your texture preference.
- Eggs – Scramble until fluffy to create the perfect protein-packed filling.
- Cheese – Use shredded cheddar or pepper jack for a melty, flavorful treat.
- Sausage – Opt for breakfast sausage or chorizo for a savory kick; try plant-based sausage for a vegetarian twist!
For Dipping
- Salsa – Brighten up each bite with fresh salsa for a zesty flavor addition.
- Sour Cream – Creaminess complements the spices beautifully.
- Guacamole – Add a rich, buttery texture that makes each taquito even more indulgent.
These flavorful ingredients come together to create the ultimate Breakfast Taquitos, ready to be enjoyed on busy mornings or lazy brunches!
Step-by-Step Instructions for Breakfast Taquitos
Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C). This ensures a perfectly crispy exterior for your Breakfast Taquitos. While the oven warms up, gather your ingredients and line a baking sheet with parchment paper or a non-stick baking mat for easy cleanup.
Step 2: Cook the Sausage
In a medium skillet, heat over medium heat, add your sausage, and cook it for about 5–7 minutes. Stir occasionally until the sausage is browned and fully cooked, ensuring it reaches a nice, golden-brown hue. Once browned, remove the skillet from heat and set the sausage aside in a bowl.
Step 3: Scramble the Eggs
Using the same skillet (for maximum flavor), crack in the eggs and scramble them over medium heat. Cook for about 3–5 minutes, stirring gently, until the eggs become fluffy and just set. The aim is a soft consistency that retains some moisture; you want them to be mouthwateringly delicious for your Breakfast Taquitos.
Step 4: Combine the Filling
In the bowl with the cooked sausage, gently fold in the scrambled eggs and your choice of shredded cheese. Mix them together until the cheese begins to melt from the heat, creating a hearty filling. Take a moment to appreciate how deliciously inviting this combination looks!
Step 5: Fill and Roll the Tortillas
Lay out your tortillas on a clean surface. Spoon a generous amount of the filling into the center of each tortilla, then roll them up tightly, tucking in the ends to prevent the filling from escaping. Make sure the seam is facing down to hold everything in place.
Step 6: Arrange on Baking Sheet
Place the filled taquitos seam-side down on your prepared baking sheet, ensuring they are spaced apart to allow for even cooking. This setup will help them crisp up beautifully in the oven while you bake them to golden perfection.
Step 7: Bake Until Crispy
Bake your Breakfast Taquitos in the preheated oven for 15–20 minutes, or until they are a beautiful golden color and crispy on the outside. Keep an eye on them as they cook, so they achieve that delightful crunch we all love.
Step 8: Optional Broiling
For an extra crunch, you can broil the taquitos for an additional 2–3 minutes once they’re baked. This step enhances their crispiness but requires close attention to avoid burning, so watch them closely until they’re perfectly golden and irresistibly crispy.
Expert Tips for Breakfast Taquitos
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Prevent Soggy Tortillas: Use room temperature tortillas to avoid tearing when rolling. If they are too cold, they can crack and leave you with messy Breakfast Taquitos.
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Crispy Finish: For an extra crispy texture, ensure your oven is fully preheated before baking. This guarantees the taquitos crisp perfectly without overcooking the filling.
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Flexible Fillings: Don’t hesitate to experiment! Swap out the sausage for bacon or add in some sautéed mushrooms and spinach for a delicious twist that still feels like a Breakfast Taquito.
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Storage Solutions: Store leftover taquitos in an airtight container in the fridge. Reheat in the oven for 10-12 minutes to keep them crispy rather than microwaving.
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Garnish Wisely: Elevate your Breakfast Taquitos by adding freshly chopped cilantro or green onions just before serving. This added touch brings a burst of freshness and makes them truly irresistible!
What to Serve with Breakfast Taquitos
As you savor the crispy layers of your Breakfast Taquitos, don’t forget to consider delightful pairings that will elevate your meal to new heights.
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Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing burst of sweetness that complements the savory taquitos beautifully.
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Breakfast Potatoes: Crispy roasted potatoes seasoned with herbs bring a satisfying crunch and hearty texture, making for a classic morning accompaniment.
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Simple Green Salad: A light arugula or spinach salad, dressed with lemon vinaigrette, balances the richness of the taquitos, providing a fresh contrast.
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Zesty Pico de Gallo: This zesty salsa bursting with diced tomatoes, onions, and cilantro elevates each bite, adding brightness and flavor.
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Coffee: A warm cup of robust coffee perfectly complements the savory tones of your taquitos, grounding the richness of your breakfast experience.
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Smooth Orange Juice: Freshly squeezed orange juice introduces a citrusy zest, refreshing your palate and elevating your enjoyment of the crispy taquitos.
Finding the perfect complement is all about balancing flavors and textures; let your creativity shine!
Breakfast Taquitos Variations & Substitutions
Feel free to explore and personalize these delicious Breakfast Taquitos to match your cravings and dietary needs!
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Vegan Option: Substitute scrambled eggs with tofu. Flavor it with turmeric and nutritional yeast for a delightful eggy taste.
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Cheese Lovers: Experiment with various cheeses like pepper jack for a spicy kick or feta for a tangy twist that elevates your taquitos.
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Extra Veggies: Toss in sautéed spinach, mushrooms, or zucchini to amp up the nutritional value and add a pop of color to your filling. The freshness of the veggies will brighten your dish wonderfully!
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Spicy Kick: Add diced jalapeños or a splash of hot sauce to your egg mixture for those who enjoy a fiery start to the day. This can transform the dish into a flavorful fiesta!
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Sausage Swap: Exchange traditional sausage for a sweet or spicy Italian sausage to bring a whole new flavor profile to your Breakfast Taquitos. Alternatively, you can try crumbled bacon or ham for a local twist.
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Herb Infusion: Incorporate chopped fresh herbs like cilantro or chives into your filling for added freshness and depth of flavor. This simple touch can elevate your breakfast experience!
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Flour Tortilla Twist: Instead of traditional tortillas, try using whole wheat or spinach tortillas for a healthier option that adds a different layer of taste.
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Dipping Delights: Serve with a variety of dips! Try pairing your taquitos with refreshing avocado salsa, zesty pico de gallo, or even a creamy chipotle sauce for an exciting twist.
With these easy variations at your fingertips, every batch of Breakfast Taquitos can be a unique experience. Plus, for more delightful ideas, be sure to check out these Anti Inflammatory Breakfast recipes that pair wonderfully with your creations!
How to Store and Freeze Breakfast Taquitos
Fridge: Store leftover taquitos in an airtight container for up to 3 days. This keeps them fresh and ready to reheat when you need a quick breakfast.
Freezer: To freeze, wrap each taquito tightly in plastic wrap, then place in a freezer-safe bag or container. They can be frozen for up to 2 months for best flavor.
Reheating: Bake from frozen at 375°F (190°C) for 20–25 minutes, or until heated through and crispy. If reheating from the fridge, do so for about 10-12 minutes to regain that delightful crunch.
Make-Ahead: Preparing a batch in advance makes mornings easier. Simply pop the filled taquitos in the fridge or freezer, and you’ll have a tasty breakfast on hand whenever hunger strikes!
Make Ahead Options
These Breakfast Taquitos are a fantastic make-ahead meal option, perfect for busy mornings! You can prepare the filled taquitos up to 24 hours in advance by assembling them, wrapping tightly in plastic wrap, and refrigerating. This helps to maintain their crispiness while keeping the filling fresh. Alternatively, for longer storage, freeze the taquitos before baking, and they can last up to 3 months. When you’re ready to enjoy, simply bake them straight from the refrigerator, adding a few extra minutes to the baking time for optimal crispiness. With these tips, you’ll have delicious Breakfast Taquitos ready to go, saving you time and hassle on hectic mornings!
Breakfast Taquitos Recipe FAQs
What type of tortillas should I use for Breakfast Taquitos?
Absolutely! You can choose between corn or flour tortillas based on your preference. Corn tortillas offer a traditional taste, while flour tortillas provide a softer, chewier texture. If you prefer a gluten-free option, corn tortillas are the way to go!
How do I store leftover Breakfast Taquitos?
To keep your taquitos fresh, store them in an airtight container in the fridge for up to 3 days. For optimal taste, let them cool completely before sealing. When you’re ready to enjoy them, simply reheat in the oven to regain that crispy texture!
Can I freeze Breakfast Taquitos?
Yes, you can! To freeze, wrap each taquito tightly in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 2 months. When you want to enjoy them, just bake them straight from the freezer at 375°F (190°C) for about 20-25 minutes until crispy.
What can I do if my Breakfast Taquitos are soggy after baking?
Very! If you find your taquitos are soggy, it might be due to using cold tortillas or too much filling. To prevent this, ensure your tortillas are at room temperature and avoid overstuffing them. During baking, ensure they are spaced apart on the baking tray to promote crisping.
Are Breakfast Taquitos suitable for vegetarians?
Definitely! To make a vegetarian version, simply replace the sausage with plant-based sausage or add your favorite sautéed vegetables like spinach or bell peppers. You can still enjoy the cheesy goodness with shredded cheese while keeping it meat-free!
How long does it take to cook Breakfast Taquitos in the oven?
You’ll want to bake your taquitos for about 15-20 minutes at 400°F (200°C) until they are golden brown and crispy. For an extra crunch, consider broiling them for the last 2-3 minutes—just keep a close eye on them to avoid burning!
Crispy Breakfast Taquitos: Your New Morning Fave
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) and prepare a baking sheet.
- Cook the sausage over medium heat for 5-7 minutes until browned.
- Scramble the eggs in the same skillet for 3-5 minutes until fluffy.
- Combine the scrambled eggs with cooked sausage and shredded cheese.
- Fill and roll the tortillas with the mixture tightly.
- Place the taquitos seam-side down on the baking sheet.
- Bake for 15-20 minutes until golden brown and crispy.
- Optionally broil for 2-3 minutes for extra crispiness.
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