Name: Moist Cinnamon Swirl Bundt Cake That Will Wow Your Guests
Prep time: 20 min
Cook time: 60 min
Total time: 95 min
Ingredients: 2 cups All-Purpose Flour; 1 tablespoon Baking Powder; 1/2 teaspoon Salt; 1 cup Unsalted Butter (softened); 1 1/2 cups Granulated Sugar; 3 large Eggs; 1 cup Sour Cream; 2 teaspoons Vanilla Extract; 1/2 cup Milk; 1/2 cup Brown Sugar; 2 teaspoons Ground Cinnamon; 1 cup Powdered Sugar; 2 tablespoons Milk (for glaze)

As the scent of warm cinnamon dances through the air, I can’t help but feel enveloped in the comforting embrace of home baking. This Moist Cinnamon Swirl Bundt Cake is a must-try for anyone who cherishes the simple joy of creating something delicious in their kitchen. With its tender, buttery crumb and rich ribbons of brown sugar and cinnamon, this cake is as delightful to make as it is to savor. What I love most is how beginner-friendly it is—perfect for any skill level—and the fact that it stays moist for days, making it a wonderful treat for brunches or spontaneous gatherings. Imagine serving a slice to a friend and watching their eyes light up in surprise! Are you ready to bake this cozy masterpiece?

Why is This Bundt Cake Irresistible?

Beginner-Friendly: You don’t need to be a baking pro to master this recipe. Its straightforward steps make it accessible for everyone, including those new to the kitchen.

Irresistible Aroma: The enticing scent of cinnamon and brown sugar will fill your home, inviting everyone to the table.

Versatile Enjoyment: Serve it warm with coffee, drizzle with glaze, or pair with whipped cream for an indulgent dessert.

Crowd-Pleasing Delight: Perfect for brunch, afternoon tea, or any festive gathering, this cake impresses without overwhelming you as the baker!

Time-Saving Option: No complicated techniques here—whip it up in no time, and enjoy the glory of a delicious treat that can be made ahead.

Elevate your dessert game with this Moist Cinnamon Swirl Bundt Cake and watch your loved ones smile!

Moist Cinnamon Swirl Bundt Cake Ingredients

For the Cake Batter

All-Purpose Flour – Provides structure while keeping the cake tender.
Baking Powder – Helps the cake rise for a light and fluffy texture.
Salt – Balances sweetness and enhances the overall flavor.
Unsalted Butter – Adds rich flavor and contributes to a moist crumb.
Granulated Sugar – Sweetens the batter and aids in creating volume when creamed with butter.
Eggs – Bind all ingredients together and add richness to the cake.
Sour Cream – Keeps the cake moist with a dense yet tender texture.
Vanilla Extract – Rounds out the flavor profile and adds warmth.
Milk – Increases moisture in the batter for a perfect texture.

For the Cinnamon Swirl

Brown Sugar – Creates that signature swirl with deep, caramel-like sweetness.
Ground Cinnamon – Infuses both the batter and the swirl with warm spice, enhancing the cake’s comforting flavor.

Optional Topping

Powdered Sugar – For a light dusting, adding a touch of sweetness to finish the cake.
Milk (for glaze) – Used to achieve a smooth consistency when mixed with powdered sugar for a drizzle.

Substitutions

Greek Yogurt or Buttermilk – Can replace sour cream for a similar moisture and tang while keeping this Moist Cinnamon Swirl Bundt Cake delightful and rich.

Step‑by‑Step Instructions for Moist Cinnamon Swirl Bundt Cake

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven warms up, generously grease a Bundt pan using unsalted butter or non-stick spray, ensuring all the intricate details are well-coated to prevent any sticking later. A properly greased pan is key to a beautiful release for your Moist Cinnamon Swirl Bundt Cake.

Step 2: Whisk Dry Ingredients
In a medium bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt until evenly combined. This ensures that the leavening agent is distributed throughout the flour, leading to an even rise in your cake. Set this bowl aside while you work on the wet ingredients.

Step 3: Cream Butter and Sugar
In a large mixing bowl, beat together 1 cup of softened unsalted butter and 1 1/2 cups of granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes. This step is crucial as it incorporates air into the batter, which contributes to the moist texture of your cake.

Step 4: Incorporate Eggs and Flavors
Next, add 3 large eggs, one at a time, beating well after each addition to ensure they are fully incorporated. Then, mix in 1 cup of sour cream and 2 teaspoons of vanilla extract until smooth. The sour cream enriches the batter, maintaining the moistness that defines a good Moist Cinnamon Swirl Bundt Cake.

Step 5: Mix Dry Ingredients and Milk
Gradually add the flour mixture to the wet ingredients, alternating with 1/2 cup of milk. Start and end with the flour mixture, mixing until just combined to avoid overmixing. Overmixing can lead to a dense cake, which we want to avoid to keep it light and airy.

Step 6: Prepare Cinnamon Swirl
In a small bowl, mix 1/2 cup of brown sugar with 2 teaspoons of ground cinnamon until well blended. Pour half of the prepared batter into the greased Bundt pan, spreading it evenly. Sprinkle the cinnamon mixture over the batter before pouring the remaining batter on top to create the signature swirl.

Step 7: Create the Swirl Effect
Using a butter knife, carefully swirl the batter by gently dragging it through the layers in a figure-eight pattern. Take care not to overdo it; you want to achieve a marbled effect rather than completely blend the layers. This simple step makes your Moist Cinnamon Swirl Bundt Cake visually stunning and flavorful.

Step 8: Bake the Cake
Place the Bundt pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown and spring back when lightly touched. Trust your instincts; the aroma of cinnamon will fill your kitchen as it bakes!

Step 9: Cool in the Pan
Once baked, remove the cake from the oven and let it cool in the pan for about 15 minutes. This resting period allows it to set before you invert it onto a wire rack. Cooling helps prevent the cake from breaking apart when you extract it from the pan.

Step 10: Cool Completely and Glaze
After the cake has cooled in its pan, carefully invert it onto a wire rack to cool completely. If desired, prepare a glaze by whisking together 1 cup of powdered sugar with 2 tablespoons of milk and a splash of vanilla. Drizzle this over the cooled cake for an extra touch of sweetness that complements the warm spices beautifully.

Moist Cinnamon Swirl Bundt Cake Variations

Feel free to let your creativity shine by customizing this delightful bundt cake in ways that excite your taste buds!

Gluten-Free Option: Swap out the all-purpose flour for a 1:1 gluten-free flour blend to make it suitable for gluten-free diets.
Nutty Addition: Fold in 1/2 cup of chopped walnuts or pecans for a delightful crunch that complements the soft, buttery cake.
Chocolate Delight: Toss in 1/2 cup of mini chocolate chips in the batter or sprinkle some on top before baking for a sweet twist.
Sour Cream Swap: Use Greek yogurt or buttermilk instead of sour cream for a subtle change in tartness and a hint of richness.
Spiced Up: Add 1/4 teaspoon of nutmeg or allspice to the batter for a warm, spiced flavor that enhances the overall profile.
Cinnamon Roll Style: Roll the batter into a log shape after mixing and before baking, then slice it like cinnamon rolls for a fun presentation.
Dessert Enhancements: Top with a luscious cream cheese glaze or serve warm with a scoop of vanilla ice cream for an indulgent dessert experience.

Don’t shy away from experimenting! This Moist Cinnamon Swirl Bundt Cake is versatile enough to adapt to whatever you have in your pantry, just like how I love to tweak my Chocolate Tuxedo Cake or my beloved Cheesecake Pumpkin Swirl when the mood strikes. Enjoy your baking adventure!

Expert Tips for Moist Cinnamon Swirl Bundt Cake

Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for a smooth batter; this helps create the ideal texture for your Moist Cinnamon Swirl Bundt Cake.
Grease Thoroughly: Don’t skimp on greasing your Bundt pan, paying extra attention to all the nooks. Proper greasing is crucial to ensure the cake releases perfectly!
Avoid Overmixing: Mix the batter until just combined. Overmixing can lead to a denser cake, which we want to avoid; a light and fluffy cake is the goal!
Cool Completely: Let your cake cool in the pan for the recommended time and then cool it completely on a wire rack. This prevents crumbling and helps maintain its beautiful structure.
Fresh Ingredients Matter: Using fresh ground cinnamon and high-quality butter really enhances the flavor of your cake. It’s the little things that make your Moist Cinnamon Swirl Bundt Cake truly unforgettable!

Make Ahead Options

These Moist Cinnamon Swirl Bundt Cakes are perfect for meal prep, allowing you to share deliciousness without the last-minute stress! You can prepare the batter up to 24 hours in advance; simply cover the bowl tightly with plastic wrap and refrigerate. To maintain that lovely moisture, ensure your mixing bowl is airtight. When you’re ready to bake, let the batter sit at room temperature for about 30 minutes before pouring it into the greased Bundt pan. Alternatively, you can bake the cake one day ahead; the flavors deepen overnight. Store any leftovers tightly wrapped at room temperature for up to 3 days, and enjoy just as delicious slices when the craving strikes!

What to Serve with Moist Cinnamon Swirl Bundt Cake

As the aroma of warm spice fills the air, pairing your cake with delightful accompaniments can elevate the entire experience.

Coffee or Tea: A steaming cup enhances the cozy vibe, making each slice taste even sweeter.
Fresh Fruit Salad: Bright, juicy fruits balance the cake’s richness and add a refreshing crunch.
Whipped Cream: Light and fluffy, it creates a luxurious contrast against the moist cake. A dollop on top is pure heaven!
Vanilla Ice Cream: The creamy goodness melts beautifully over the warm cake, creating a delightful fusion of flavors.
Hot Chocolate: On chilly days, a warm mug of chocolate pairs perfectly, enveloping you in comforting sweetness.
Glazed Pecans: Their crunch complements the cake’s tender texture, providing an inviting contrast with each bite.
Maple Syrup Drizzle: A light coating adds an extra layer of sweetness that’s hard to resist.
Mimosa: Celebrate with a refreshing mimosa for a festive touch that makes serving this cake even more special!

Indulging in these pairings turns every slice of your Moist Cinnamon Swirl Bundt Cake into a memorable occasion!

How to Store and Freeze Moist Cinnamon Swirl Bundt Cake

Room Temperature: Store your Moist Cinnamon Swirl Bundt Cake tightly wrapped in plastic wrap or in an airtight container for up to 3-4 days. This ensures it stays moist and delicious.

Fridge: If you live in a warm climate or prefer chilled desserts, you can refrigerate it for a slightly denser texture. Just remember to wrap it well to avoid drying out. It’s good for about a week.

Freezer: For longer storage, freeze your bundt cake by wrapping it tightly in plastic wrap and then aluminum foil. It can last up to 3 months without losing its delightful flavor.

Reheating: To enjoy a slice from frozen, simply thaw it in the fridge overnight. You can gently warm individual slices in the microwave for about 10-15 seconds, ensuring each bite is as comforting as fresh-baked!

Moist Cinnamon Swirl Bundt Cake Recipe FAQs

How do I choose the best ripeness for my ingredients?
Absolutely! For this Moist Cinnamon Swirl Bundt Cake, make sure your eggs are at room temperature for the best mixing results. When it comes to butter, it should be softened but not melted—check that it yields slightly when pressed but holds its shape. As for your sour cream, it should be fresh to ensure the best taste and texture.

What is the best way to store my cake, and how long will it last?
Your Moist Cinnamon Swirl Bundt Cake can be kept tightly wrapped in plastic wrap or in an airtight container at room temperature for 3 to 4 days. This keeps it moist and delicious! If you live in a warm climate or prefer a denser texture, you can refrigerate it wrapped well for up to a week.

Can I freeze the cake for later?
Yes! To freeze your bundt cake, first wrap it tightly in plastic wrap, making sure to seal it well to prevent freezer burn. Then, wrap it again in aluminum foil for extra protection. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight and warm individual slices in the microwave for about 10-15 seconds.

What should I do if my cake sticks to the Bundt pan?
Very! If your cake sticks to the pan, it may be due to insufficient greasing. To avoid this, make sure to thoroughly grease the pan, especially the intricate designs. You can also lightly dust the greased pan with flour after adding the butter or use a non-stick spray specifically designed for baking. If it does stick, gently run a plastic knife along the edges to help release it.

Are there any dietary considerations I should be aware of?
Indeed! This recipe can easily accommodate dietary needs. If you’re looking for a gluten-free option, simply substitute the all-purpose flour with a 1:1 gluten-free blend. For those with lactose sensitivities, you can replace the butter with a plant-based alternative and use dairy-free yogurt in place of sour cream. Always double-check that your cinnamon and baking powder are gluten-free while you’re at it!

Can pets eat cinnamon, and is it safe for them?
No, it’s best to keep this cake away from pets. While small amounts of cinnamon are generally safe for dogs in moderation, many baked goods—especially those containing sugars, butter, or other dairy—can be harmful to pets. Always prioritize your furry friends’ safety by steering them clear from human treats!