As I sliced into the warm, golden crust of my Moist Preacher Cake, a delightful aroma filled the kitchen, whisking me away to cherished family gatherings. This easy dessert is a charming blend of crushed pineapple, aromatic cinnamon, and crunchy pecans, making it a standout at any event. Perfect for potlucks or cozy dinners, this cake embodies that classic Southern hospitality that warms the heart. Not only does it promise a moist texture that keeps you coming back for more, but it’s also simple enough for even the busiest home chef to whip up in no time. Are you ready to bring this traditional favorite to your table and create sweet memories?
Why is Preacher Cake so unforgettable?
Moisture and Flavor: This cake is a delightful fusion of crushed pineapple and spices, ensuring every bite is bursting with taste.
Quick and Easy: No complicated techniques here! Baking this cake requires only basic skills, making it ideal for busy home cooks.
Versatile Delight: Serve it warm from the oven or chilled, topped with a generous layer of cream cheese frosting. It’s equally perfect for potlucks or family gatherings.
Rich Southern Tradition: Enjoy a slice of history with this cake that embodies Southern hospitality and brings people together.
Once you’ve tried this treat, you might want to explore more irresistible desserts like Moist Classic Carrot Cake or indulge in a slice of Chocolate Tuxedo Cake.
Preacher Cake Ingredients
• Discover the essential ingredients for a delightful Preacher Cake!
For the Cake
- Crushed Pineapple – Adds natural sweetness and moisture; canned pineapple provides a convenient option.
- Cinnamon – Infuses warmth and a comforting aroma; try nutmeg for a different twist.
- Pecans – Contributes a crunchy texture and nutty flavor; walnuts or almonds work as substitutes.
- Cake Flour – Essential for a soft, airy cake; all-purpose flour may slightly alter the texture.
- Granulated Sugar – Sweetens the cake perfectly; no substitutes are recommended for the best flavor.
- Eggs – Binds ingredients while adding moisture; flax eggs can be used for a vegan alternative.
- Butter – Provides richness and moisture; vegetable oil can be a dairy-free option.
For the Cream Cheese Frosting
- Cream Cheese – Key for a smooth and creamy frosting; vegan cream cheese is a great alternative.
- Powdered Sugar – Sweetens and thickens the frosting; adjust to taste for preferred sweetness.
Embrace the comforting tradition of Preacher Cake with these simple ingredients and let your baking journey begin!
Step‑by‑Step Instructions for Preacher Cake
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, prepare a 9×13 inch baking dish by greasing it lightly with butter or cooking spray. This will ensure that your Preacher Cake releases easily after baking and maintains its beautiful texture.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together 2 cups of cake flour, 2 cups of granulated sugar, and 1 teaspoon of ground cinnamon. This combination creates the dry base of your Preacher Cake. Make sure there are no clumps for an even texture, giving it a lovely, uniform rise once baked.
Step 3: Combine Wet Ingredients
In another bowl, mix 1 can (about 20 ounces) of crushed pineapple with the juice, 3 large eggs, and ½ cup of melted butter. Blend these wet ingredients until well combined. This mixture adds moisture and sweetness to the cake, which is key for achieving that signature moist texture.
Step 4: Combine Wet and Dry Mixtures
Pour the wet ingredients into the bowl of dry ingredients. Gently stir the mixture with a spatula or wooden spoon until just combined. Be careful not to overmix; you want a smooth batter without dry pockets, which will keep your Preacher Cake tender and fluffy.
Step 5: Add Pecans
Fold in 1 cup of chopped pecans, ensuring they are evenly distributed throughout the batter. The pecans add a delightful crunch and nutty flavor that perfectly complements the moistness of the cake. Set aside the batter for a moment as we prepare for baking.
Step 6: Pour and Smooth the Batter
Pour the batter into your prepared baking dish, smoothing the top with a spatula. This helps to create a flat surface, which will rise evenly in the oven. Visualize how beautifully the cake will look, with a golden crust once baked.
Step 7: Bake the Cake
Place the dish in the preheated oven and bake for approximately 30–35 minutes. Keep an eye on it; the top should be lightly golden and a toothpick inserted in the center should come out clean. This indicates that your Preacher Cake is perfectly baked and ready to cool.
Step 8: Cool Before Frosting
Once baked, remove the cake from the oven and allow it to cool in the pan for about 10–15 minutes. This cooling period is crucial as it helps the cake firm up, making it easier to frost without tearing the surface.
Step 9: Prepare the Cream Cheese Frosting
In a mixing bowl, combine 8 ounces of softened cream cheese with 2 cups of powdered sugar. Beat until smooth and creamy. This luscious frosting will top your Preacher Cake, adding a rich and tangy sweetness that beautifully complements the cake’s flavors.
Step 10: Frost the Cake
Once the cake has cooled completely, use a spatula to evenly spread the cream cheese frosting over the top. Don’t be shy! The frosting is the final touch that enhances the moistness and flavor of your Preacher Cake, making it irresistible.
Step 11: Slice and Serve
Finally, slice your Preacher Cake into squares and serve at room temperature. Its inviting aroma and moist texture will surely make it a favorite among family and friends at any gathering, evoking a sense of togetherness and joy.
Preacher Cake Variations & Substitutions
Feel free to get creative with this recipe and explore delightful twists that suit your taste!
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Nut-Free: Omit the pecans entirely for a nut-free version. You can add a sprinkle of sunflower seeds for that delightful crunch.
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Tropical Twist: Add 1 cup of shredded coconut to the batter for a tropical flair. The coconut pairs splendidly with the crushed pineapple, creating a refreshing flavor.
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Chocolate Lovers: Fold in 1 cup of semi-sweet chocolate chips for added richness. The combination of chocolate and pineapple brings an indulgent touch to your cake.
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Spiced Up: Replace cinnamon with 1 teaspoon of pumpkin pie spice for a festive vibe. This warm blend will complement the cake, especially around holiday gatherings.
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Vegan Friendly: Swap eggs for flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg). Use dairy-free butter and vegan cream cheese to cater to plant-based friends.
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Gluten-Free: Substitute cake flour with a gluten-free blend. This option keeps the cake light while catering to those with gluten sensitivities.
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Sugar-Free: For a healthier version, use a sugar substitute like stevia or erythritol and adjust to taste. Keep an eye on the moisture level, as it may vary.
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Fruity Variation: Mix in 1 cup of diced apples or bananas for an extra fruity punch. The added moisture and flavor will make each bite even more delectable.
Once you’ve made this delightful Preacher Cake, consider pairing it with a scoop of vanilla ice cream on the side for the ultimate dessert experience. Or for something more adventurous, try it with a slice of Fried Strawberry Cheesecake. Enjoy your culinary creativity!
Expert Tips for Preacher Cake
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Room Temperature Eggs: Ensure your eggs are at room temperature to promote better emulsification, leading to a fluffier cake.
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Don’t Overmix: Mix the batter just until combined; overmixing can lead to a dense texture. Aim for tenderness in your Preacher Cake!
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Timing is Key: Keep an eye on the baking time; check for doneness a few minutes before the minimum time to avoid overcooking.
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Cooling Matters: Allow the cake to cool fully before frosting to prevent the cream cheese from melting and sliding off.
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Keep It Moist: Use crushed pineapple with juice for optimal moisture and flavor—this is crucial for that signature Preacher Cake texture!
What to Serve With Moist Preacher Cake
Serving your cake is just the beginning of creating a memorable meal experience filled with delightful flavors and comforting aromas.
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Vanilla Ice Cream: A classic pairing that enhances the cake’s moist texture, providing a creamy contrast to the warm spices.
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Fresh Fruit Salad: Bright, juicy fruits add a refreshing crunch and beautiful color, making each bite of cake even more delightful.
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Coffee or Tea: The warmth of freshly brewed coffee or a soothing cup of tea complements the cake perfectly, enhancing its rich, sweet flavors.
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Caramel Sauce: Drizzling warm caramel over your slice elevates it to a decadent dessert, balancing out the sweetness of the cake.
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Whipped Cream: Light and airy, whipped cream adds a luscious touch that partners beautifully with the cream cheese frosting.
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Chocolate Drizzle: For those chocolate lovers, a little drizzle on top adds an unexpected richness that harmonizes with the cake’s flavors.
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Pecan Pie Bars: Offering similar nutty notes, these tartlets bring a delightful contrast in texture and packed flavor to your dessert spread.
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Cinnamon Spiced Cider: A warm, aromatic drink that pairs beautifully with the spices in Preacher Cake, creating a cozy atmosphere.
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Lemon Sorbet: A refreshing palate cleanser that offers a zesty kick, beautifully balancing the sweetness of the cake.
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Buttermilk Pancakes: For a fun twist, serve a stack of fluffy pancakes drizzled with maple syrup alongside slices of cake for a one-of-a-kind brunch!
How to Store and Freeze Preacher Cake
Fridge: Store leftover Preacher Cake covered in the refrigerator for up to 7 days. This ensures that the cake retains its moist texture while the flavors continue to meld beautifully.
Freezer: For longer storage, wrap the cake tightly in aluminum foil and place it in an airtight container. It can be frozen for up to 3 months without losing its delightful flavor.
Thawing: To enjoy your frozen Preacher Cake, thaw it in the refrigerator overnight. This gentle thawing helps preserve its moistness, making it taste freshly baked.
Reheating: If desired, you can warm individual slices in the microwave for about 15 seconds for a cozy treat that feels like it just came out of the oven!
Make Ahead Options
These Moist Preacher Cake options are perfect for busy home cooks looking to save time! You can prepare the cake batter up to 24 hours in advance. Simply mix the dry ingredients (flour, sugar, cinnamon) separately and combine them with the wet ingredients (pineapple, eggs, melted butter) just before baking to maintain freshness. For even more convenience, bake the cake ahead of time, cool it completely, and store it in the refrigerator for up to 3 days. To keep the cake moist, cover it tightly with plastic wrap. When you’re ready to serve, simply frost it with cream cheese icing and enjoy a delectable dessert that tastes just as fresh as the day it was baked!
Preacher Cake Recipe FAQs
What type of crushed pineapple should I use?
Absolutely! Canned crushed pineapple is a convenient choice for Preacher Cake, as it provides sufficient moisture and sweetness. Just make sure you include the juice for the best flavor in your cake. Fresh pineapple can be used as well, although you’ll need to crush it and adjust the sugar to taste.
How should I store leftover Preacher Cake?
Store your leftover Preacher Cake covered in the refrigerator for up to 7 days. It’s important to keep it well-covered, ideally in an airtight container, to retain its moisture and prevent it from drying out. The flavors will actually blend beautifully as it sits!
Can I freeze Preacher Cake, and how?
Definitely! To freeze your Preacher Cake, wrap it tightly in aluminum foil or plastic wrap, then place it in an airtight container. It can be frozen for up to 3 months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight. This will help maintain its delightful moist texture!
How can I tell if my cake is overbaked?
Very good question! You’ll want to keep an eye on the baking time. If the top turns dark brown or the edges pull away from the pan, these are signs it may be overbaked. To check for doneness, insert a toothpick into the center; if it comes out clean or with just a few crumbs, your cake is perfectly baked.
Are there any common allergens in Preacher Cake?
Absolutely! This cake contains common allergens such as eggs, dairy (butter and cream cheese), and nuts (pecans). If you’re baking for someone with allergies, consider using flax eggs and vegan cream cheese for a dairy-free variant. You can also swap out the pecans for seeds or simply omit them if nut allergies are a concern.
What if my cake turns out too dense?
If you find your Preacher Cake to be a bit dense, it could be due to overmixing the batter or using cold ingredients. Make sure to combine your wet and dry ingredients gently until just incorporated, and use room temperature eggs for better emulsification. If you follow these pointers, you’ll achieve that lovely moist texture!
Moist Preacher Cake: A Slice of Southern Comfort
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking dish by greasing it.
- Whisk together 2 cups of cake flour, 2 cups of granulated sugar, and 1 teaspoon of cinnamon.
- In another bowl, mix 1 can of crushed pineapple, 3 eggs, and 1/2 cup of melted butter until well combined.
- Combine the wet and dry mixtures, stirring gently until just combined.
- Fold in 1 cup of chopped pecans evenly throughout the batter.
- Pour the batter into the prepared dish, smoothing the top with a spatula.
- Bake for 30–35 minutes until golden and a toothpick comes out clean.
- Cool in the pan for about 10–15 minutes before frosting.
- In a bowl, combine 8 ounces of cream cheese with 2 cups of powdered sugar and beat until smooth.
- Spread the cream cheese frosting evenly over the cooled cake.
- Slice the cake into squares and serve at room temperature.
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