Name: One Pan Creamy Tomato Pasta for Effortless Weeknight Comfort
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 ounces Pasta (Substitute with penne or fusilli for a different texture.); 2 tablespoons Olive Oil (Can switch to butter for a different flavor profile.); 1 medium Onion, chopped (Shallots can serve as a milder replacement.); 3 cloves Garlic, minced (Adjust the amount based on personal preference.); 1 can (14.5 ounces) Diced Tomatoes (Fresh tomatoes could be a delicious alternative.); 1 teaspoon Dried Basil (Use double the quantity if fresh basil.); 1 teaspoon Dried Oregano (Swap for Italian seasoning if needed.); 1/2 teaspoon Red Pepper Flakes (Omit for a milder dish or substitute with black pepper.); 1/2 cup Heavy Cream (Try coconut milk for a dairy-free option.); 1 cup Vegetable Broth (Chicken broth could be a tasty alternative.); 1/2 cup Parmesan Cheese, grated (Nutritional yeast can work for a dairy-free option.); Salt and Black Pepper (To taste.); Fresh Basil Leaves (Adds a pop of color and fresh flavor.)

As I stirred the sauce, a delightful aroma filled my kitchen, enveloping me in memories of my grandmother’s Sunday dinners. This One Pan Creamy Tomato Pasta isn’t just a meal; it’s a cozy hug on a plate, ready to bring warmth and joy to any weeknight. With its rich, velvety sauce encasing tender pasta, this dish showcases the effortless beauty of home cooking. Plus, it’s beginner-friendly, making it perfect for even the most novice chefs looking to impress with minimal effort. Cleanup is a breeze, which means you can enjoy a delicious dinner without the hassle of too many dishes. Wouldn’t that make your evening more enjoyable? Let’s dive into the recipe and create something scrumptiously satisfying together!

Why Is This Pasta Recipe So Special?

Simplicity is key: This One Pan Creamy Tomato Pasta requires minimal ingredients and just one pan, making it the epitome of easy cooking. Delicious flavors come together in a symphony of rich tomatoes, aromatic garlic, and creamy sauce that will have everyone asking for seconds. Versatility shines through, allowing you to swap in different pasta shapes or proteins, like grilled chicken or shrimp, for a unique twist each time. Quick preparation means you’re just 30 minutes away from a comforting meal that feels like a warm hug. Plus, crowd-pleasing appeal makes it ideal for family dinners or spontaneous gatherings—everyone loves pasta!

One Pan Creamy Tomato Pasta Ingredients

For the Pasta
• Pasta – 8 ounces; this serves as the base and is perfect for soaking up the sauce. Substitute with penne or fusilli for a different texture.

For the Sauce
• Olive Oil – 2 tablespoons; used for sautéing, adding richness to the dish. You can switch to butter for a different flavor profile.
• Onion – 1 medium, chopped; it brings sweetness and depth to the sauce. Shallots can serve as a milder replacement.
• Garlic – 3 cloves, minced; adds an irresistible aroma and flavor. You can adjust the amount based on your personal preference.
• Diced Tomatoes – 1 can (14.5 ounces); provides acidity and texture. Fresh tomatoes could be a delicious alternative if you have them on hand.
• Dried Basil – 1 teaspoon; enhances the herbaceous flavor. Fresh basil works too—just use double the quantity!
• Dried Oregano – 1 teaspoon; complements the tomatoes and cream beautifully; you can swap this for Italian seasoning if needed.
• Red Pepper Flakes – 1/2 teaspoon; perfect for adding a spicy kick. Feel free to omit if you prefer a milder dish, or substitute with black pepper.
• Heavy Cream – 1/2 cup; creates that luxurious, creamy sauce you’ll love. For a dairy-free option, try coconut milk.
• Vegetable Broth – 1 cup; adds moisture and flavor; chicken broth could be used as a tasty alternative.
• Parmesan Cheese – 1/2 cup, grated; adds creaminess and umami to the sauce. Nutritional yeast can work for a dairy-free option.
• Salt and Black Pepper – to taste; essential for seasoning, adjust according to your palate.

For Garnish
• Fresh Basil Leaves – adds a pop of color and fresh flavor; perfect for finishing off this dish!

Now you’re all set to create this comforting One Pan Creamy Tomato Pasta that promises plenty of flavor and just a hint of nostalgia!

Step‑by‑Step Instructions for One Pan Creamy Tomato Pasta

Step 1: Heat the Oil
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Allow it to warm for about 2 minutes until shimmering. This is the perfect moment to get your ingredients ready as the oil will create a flavorful base for your One Pan Creamy Tomato Pasta.

Step 2: Sauté the Onion
Add 1 chopped medium onion to the skillet and sauté for about 5 minutes, stirring occasionally, until it becomes soft and translucent. This step builds a sweet aroma that perfectly complements the dish. Keep an eye on it to avoid browning, as we want it to stay tender and flavorful.

Step 3: Add Garlic
After the onion softens, stir in 3 minced garlic cloves, cooking for an additional minute. You’ll notice the delightful aroma filling the kitchen—this is a sign that the garlic is releasing its flavor. Make sure to stir constantly to prevent it from burning.

Step 4: Mix in Tomatoes and Herbs
Carefully add 1 can of diced tomatoes (including the juice), 1 teaspoon of dried basil, 1 teaspoon of dried oregano, and ½ teaspoon of red pepper flakes to the skillet. Season with salt and black pepper to taste, and stir everything together. Allow the mixture to cook for 2-3 minutes until it begins to bubble, creating a fragrant sauce for your pasta.

Step 5: Pour in Broth
Next, pour in 1 cup of vegetable broth, stirring to combine. Bring the mixture to a gentle simmer over medium heat, allowing the flavors to meld for about 5 minutes. You’ll see it start to bubble around the edges, which is a good indicator that it’s ready for the next step.

Step 6: Add the Pasta
Once simmering, add 8 ounces of pasta to the skillet, ensuring it is fully submerged in the sauce. Cover the skillet with a lid and let the pasta cook for 10-12 minutes, stirring occasionally. Watch for the pasta to become al dente—tender but with a slight bite.

Step 7: Stir to Prevent Sticking
As the pasta cooks, check it regularly, stirring to prevent sticking. Adjust the heat if needed to maintain a gentle simmer. This is a crucial step for your One Pan Creamy Tomato Pasta, ensuring that the noodles absorb the sauce without clumping together.

Step 8: Add Cream
Once the pasta reaches the perfect texture, stir in ½ cup of heavy cream, continuing to simmer for an additional 2-3 minutes. This should thicken your sauce and give it that rich, creamy texture that makes this dish so comforting and satisfying to eat.

Step 9: Incorporate Parmesan
Finally, mix in ½ cup of grated Parmesan cheese while stirring gently until it melts and becomes smooth. Taste your sauce and adjust the seasoning if necessary—adding more salt or pepper if desired. The cheese enhances the creaminess in your One Pan Creamy Tomato Pasta.

Step 10: Garnish and Serve
To finish, garnish your dish with fresh basil leaves for a pop of color and freshness. Serve hot, allowing everyone to enjoy a generous helping of this delightful pasta dish. Relish in the comfort and warmth it brings to your weeknight dinner!

What to Serve with One Pan Creamy Tomato Pasta

A cozy dinner awaits, filled with flavors that will leave your taste buds dancing in delight.

Garlic Bread: Warm, buttery garlic bread brings a delightful crunch and complements the creamy sauce, perfect for dipping and soaking up every last bite.
Crisp Green Salad: A refreshing salad with mixed greens, cucumbers, and a zesty vinaigrette balances the richness of the pasta, adding a light, crunchy texture.
Roasted Vegetables: Sweet roasted zucchini, bell peppers, and cherry tomatoes introduce an earthy component that pairs beautifully with the tangy tomato sauce.
Grilled Chicken: Adding grilled chicken provides a satisfying protein element, enhancing the heartiness of your meal while still being easy to prepare.
Chilled White Wine: Enjoy a glass of chilled Sauvignon Blanc, which complements the acidity of the tomatoes and the creaminess of the sauce, making every sip refreshing.
Chocolate Mousse: Finish on a sweet note with a light, airy chocolate mousse that offers a luxurious creamy texture, contrasting with the savory flavors of the pasta.

One Pan Creamy Tomato Pasta Variations

Feel free to make this dish your own! Experimenting with flavors and ingredients can take your One Pan Creamy Tomato Pasta to new heights.

Pasta Shape: Switch up the texture by using different pasta shapes like rigatoni or fusilli for a delightful bite.
Protein-Packed: Add grilled chicken or shrimp on top for a satisfying boost of protein that makes this meal even heartier.
Dairy-Free Delight: Swap heavy cream for coconut milk and use vegan cheese to create a luscious dairy-free version.
Veggie-Loaded: Toss in some spinach or kale during the simmering stage for an extra dose of nutrition and vibrant color.
Flavorful Burst: Add a splash of white wine after sautéing the onions and garlic for an elevated taste that excites the palate.
Crunchy Contrast: Top with toasted pine nuts or breadcrumbs for a crunchy texture that contrasts beautifully with the creamy pasta.
Heat Lovers: Spice things up by adding jalapeños or siracha into the sauce for a fiery kick that’ll leave you wanting more.
Herb Enhance: Fresh herbs like thyme or rosemary can brighten the dish and provide a lovely aromatic finish.

With each variation, your One Pan Creamy Tomato Pasta can tell a different story, just like I do when I pair it with a crisp salad or some homemade garlic bread. For other comforting pasta ideas, check out these delightful recipes: Honey Garlic Pasta, Pot Pie Pasta, and Marry Chicken Pasta. Happy cooking!

How to Store and Freeze One Pan Creamy Tomato Pasta

Fridge: Store any leftover One Pan Creamy Tomato Pasta in an airtight container for up to 3-4 days. Make sure it’s completely cooled before sealing to maintain freshness.

Freezer: For longer storage, freeze the pasta in a freezer-safe container for up to 3 months. Consider portioning it out for easy reheating later on.

Reheating: When ready to enjoy again, reheat on the stove over medium-low heat. Add a splash of vegetable broth or cream to help revive the creamy texture and prevent sticking.

Thawing: If frozen, allow the pasta to thaw overnight in the fridge before reheating for the best results.

Expert Tips for One Pan Creamy Tomato Pasta

Pasta Check: Keep an eye on the pasta as it cooks to prevent overcooking; a non-stick skillet will help mitigate sticking.
Spice it Up: If you enjoy heat, feel free to increase the red pepper flakes or add a dash of cayenne pepper gradually until it’s just right.
Creamy Consistency: If the sauce thickens too much, don’t hesitate to adjust with additional vegetable broth or cream to achieve your preferred consistency.
Seasoning Matters: Always taste and season your One Pan Creamy Tomato Pasta before serving; a pinch more salt or pepper can elevate the flavors.
Substitutions: Mix it up by swapping pasta shapes or adding grilled chicken or shrimp as a protein boost for added variety!

Make Ahead Options

These One Pan Creamy Tomato Pasta are perfect for meal prep, saving you precious time on busy weeknights! You can chop the onions and mince the garlic up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain their freshness. Additionally, you can measure out the tomatoes, broth, and spices ready for quick mixing when you’re ready to cook. When you’re ready to serve, simply proceed with adding the prepped ingredients into the pan along with the pasta and cook as directed for a wholesome meal just as delicious as if prepared fresh. By prepping ahead, you can make delightful weeknight dinners without the usual hassle!

One Pan Creamy Tomato Pasta Recipe FAQs

What type of pasta should I use for One Pan Creamy Tomato Pasta?
Absolutely! You can start with 8 ounces of your favorite pasta—penne, fusilli, or even rigatoni work wonderfully. It’s all about personal preference! Each shape offers a unique texture, soaking up the creamy sauce in its own delightful way.

How should I store leftover One Pan Creamy Tomato Pasta?
For storing, transfer any leftovers into an airtight container and refrigerate them for up to 3-4 days. It’s important to let it cool completely before sealing to keep it fresh. Just reheat gently on the stove with a splash of liquid to restore that creamy consistency!

Can I freeze One Pan Creamy Tomato Pasta?
Yes, you can! To freeze, place the cooled pasta in a freezer-safe container, ensuring it’s well-sealed. It can last for up to 3 months. When you’re ready to enjoy it, let it thaw overnight in the fridge, then reheat on low heat, adding a bit of broth or cream if necessary.

What should I do if the sauce thickens too much while cooking?
No worries! If the sauce thickens beyond your liking, simply stir in a little extra vegetable broth or cream until you reach your desired consistency. This will beautifully restore that rich, creamy texture that makes this dish so comforting!

Is this recipe suitable for my vegetarian diet?
Yes, indeed! The One Pan Creamy Tomato Pasta is vegetarian-friendly as it primarily focuses on vegetables and creamy components. If you’re looking to make it vegan, just swap the heavy cream for coconut milk and the Parmesan for nutritional yeast, and you’re all set!

Are there any dietary considerations I should be aware of?
Absolutely! If you have lactose intolerance or dairy allergies, feel free to substitute the heavy cream with coconut milk and use a dairy-free cheese alternative. This way, everyone can enjoy this delicious One Pan Creamy Tomato Pasta!